19 Southern Pound Cake Recipe From Scratch Delight In These Amazing Recipes!
Published on: Mar 10, 2024
Pound cake is a classic dessert that has been enjoyed for generations in the southern United States. This rich, buttery cake is a staple at family gatherings, holidays, and special occasions. While there are many variations of pound cake, the traditional southern pound cake recipe has stood the test of time for its simple yet delicious flavor. Making a pound cake from scratch may seem intimidating, but with the right ingredients and techniques, you can create a mouth-watering cake that will impress your friends and family.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The first recipe on our list is a classic Southern Pound Cake that is sure to be a crowd-pleaser. This recipe uses simple ingredients like butter, sugar, eggs, and flour to create a rich and buttery cake that is perfect for any occasion. Make sure to use high-quality ingredients and follow the instructions carefully to achieve the perfect texture and flavor.
For a twist on the classic recipe, try this Southern Pound Cake that uses buttermilk in the batter. The tanginess of the buttermilk adds a unique flavor to the cake and helps keep it moist. Top it with a simple glaze or serve it with fresh berries for a delicious dessert that everyone will love.
This recipe stays true to the classic flavors of a Southern Pound Cake but adds a touch of almond extract for a subtle and delicious twist. The addition of almond extract gives the cake a slightly nutty and sweet flavor that pairs perfectly with the buttery and rich cake. Serve it with a scoop of vanilla ice cream for an extra special treat.
If you're a fan of buttery and rich desserts, this Southern Butter Pound Cake is the recipe for you. It uses a whopping two sticks of butter to create a cake that is moist, flavorful, and absolutely irresistible. Top it with a dusting of powdered sugar or a simple glaze for a stunning and delicious dessert.
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Grandma Mac's Perfect Southern Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
Everyone knows that grandmothers make the best food, and this recipe is no exception. This pound cake recipe has been passed down for generations and is a tried and true favorite in many Southern households. The cake is light, fluffy, and has just the right amount of sweetness. Serve it with a cup of tea or coffee for a comforting treat.
If you're looking for a pound cake recipe with a little more flavor, this Southern Five Flavor Pound Cake is the one for you. It uses five different extracts – vanilla, lemon, almond, butter, and coconut – to create a cake that is bursting with delicious flavors. It's a simple and easy recipe that is sure to impress.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This recipe takes the traditional pound cake and gives it a zesty and refreshing twist with the addition of lemon. The lemon not only adds a delicious flavor but also helps keep the cake moist and tender. It's a perfect dessert for a hot summer day or any time you're craving something light and citrusy.
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Classic Southern Pound Cake With Strawberries
Main Ingredients: Unsalted Butter, Flour, Sugar, Strawberries, Baking
For a classic and elegant dessert, this recipe combines a simple pound cake with fresh strawberries for a delicious and beautiful treat. The combination of the buttery and dense cake with the sweet and juicy strawberries is a match made in heaven. Serve it at your next dinner party for a dessert that is sure to impress.
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Classic Southern Pound Cake with Strawberries
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Fresh
If you want to take the classic pound cake with strawberries to the next level, try this recipe that adds a layer of sweetened cream cheese in between the cake and the berries. The cream cheese adds a touch of tanginess and helps hold the strawberries in place. It's a stunning and delicious dessert that is perfect for any special occasion.
Peaches are a staple in Southern cuisine, and this recipe incorporates them into a delicious pound cake. The cake is filled with chunks of juicy peaches and has a hint of cinnamon for a warm and comforting flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you love pecans, then this recipe is a must-try. It adds chopped pecans to the batter for a crunchy and nutty texture that pairs perfectly with the rich and buttery cake. Top it with a drizzle of caramel sauce for an extra indulgent dessert that will have everyone coming back for seconds.
This recipe takes the classic pound cake and gives it a lemony and tangy twist. The cake is made with lemon juice and zest for a bright and refreshing flavor. It's a perfect dessert to enjoy with a cup of tea or coffee, and it's also great for making ahead and serving at parties or events.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
For a pound cake that is truly decadent, try this recipe that incorporates both pecans and chocolate. The cake is rich and buttery, with a layer of chocolate glaze and chopped pecans on top. It's a show-stopping dessert that is perfect for any chocolate lover.
Sour cream is a secret ingredient that many bakers use to make their cakes extra moist and delicious. This recipe uses sour cream to create a pound cake that is incredibly tender and flavorful. It's a simple and easy recipe that is perfect for any occasion.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This recipe combines the flavors of buttermilk and pecans to create a rich and hearty pound cake that is perfect for fall. The buttermilk gives the cake a slight tang, while the pecans add a nutty and crunchy texture. It's a dessert that will warm your heart and your taste buds.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
If you're a fan of cream cheese frosting, you'll love this pound cake that incorporates it into the batter. The result is a cake that is moist, rich, and has a hint of tanginess from the cream cheese. Serve it with a scoop of your favorite ice cream for a truly indulgent dessert.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This recipe takes the classic flavors of peach cobbler and turns them into a pound cake. The cake is filled with diced peaches and topped with a cream cheese glaze and crumbled cobbler topping. It's a unique and delicious twist on a classic dessert that is sure to be a hit.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This recipe is perfect for those who love a classic and traditional pound cake. It uses simple ingredients and a simple baking method to create a cake that is moist, buttery, and has a perfect crumb. It's a timeless recipe that is sure to become a family favorite.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
Chocolate lovers, rejoice! This recipe for a Southern Chocolate Pound Cake is sure to satisfy all your chocolate cravings. The cake is rich, fudgy, and filled with chopped pecans for a delicious crunch. It's the ultimate dessert for any chocolate lover.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
This recipe takes the classic pound cake and gives it a Southern twist with the addition of a pecan praline topping. The praline topping adds a delicious and sweet crunch to the buttery and tender cake. It's a perfect dessert for any occasion and is sure to be a hit with everyone who tries it.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Southern Pound Cake is a classic dessert that has been passed down through generations in the South. It's a simple yet delicious cake that is perfect for any occasion. Whether it's a family gathering or a summer barbecue, this cake is sure to be a crowd pleaser. Here are 20 variations of Southern Pound Cake that will have your taste buds dancing and your guests asking for the recipe.
This Southern Pound Cake recipe is the basic version that has been enjoyed for years. It's a simple and versatile recipe that can be served as is or dressed up with toppings and sauces. The key to a perfect Southern Pound Cake is to use quality ingredients and to mix them together with love and care.
Classic Southern Pound Cake is a must-have in any Southern baker's recipe collection. This recipe uses a combination of butter and shortening to give the cake a light and fluffy texture. Butter is what gives the cake its rich flavor while shortening helps to keep it moist.
If you're a fan of Classic Southern Pound Cake but want to add a little extra indulgence, then this Southern Butter Pound Cake recipe is for you. It uses all butter and a little bit of vanilla extract to give the cake an extra buttery flavor. Serve it warm with a scoop of vanilla ice cream for a heavenly dessert.
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Grandma Mac's Perfect Southern Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
This recipe is a family favorite passed down from Grandma Mac. It uses a mix of cake flour and all-purpose flour to give the cake a light and airy texture. The secret ingredient in this recipe is a splash of orange juice which gives the cake a subtle citrus flavor.
If you're looking for a unique twist on the traditional Southern Pound Cake, then give this recipe a try. It uses a combination of vanilla, lemon, coconut, rum, and butter flavorings to give the cake a burst of different flavors. The result is a delicious and moist cake that is sure to impress.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This Southern Lemon Pound Cake recipe is made completely from scratch, meaning no cake mix is used. It's a simple recipe that uses fresh lemon juice and zest to give the cake a bright and tangy flavor. Serve it with a dollop of whipped cream for a refreshing dessert.
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Classic Southern Pound Cake With Strawberries
Main Ingredients: Unsalted Butter, Flour, Sugar, Strawberries, Baking
What's better than a Classic Southern Pound Cake? A Classic Southern Pound Cake topped with fresh strawberries! This recipe takes the traditional pound cake and adds a sweet and juicy topping that is perfect for summer. For an extra indulgence, add a drizzle of chocolate syrup on top.
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Classic Southern Pound Cake with Strawberries
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Fresh
This recipe is similar to the previous one, but instead of using fresh strawberries, it uses strawberry preserves. The preserves add an extra layer of sweetness and a pop of color to the cake. If you don't have strawberry preserves, you can use any flavor you like or even make your own using fresh fruit.
Peaches are a staple in Southern desserts, so it's no surprise that there is a Southern Peach Pound Cake recipe. This recipe uses fresh peaches in the batter and also makes a delicious peach glaze to drizzle on top. It's the perfect summer cake that will have your taste buds singing.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you're a fan of pecan pie, then you'll love this Southern Pecan Pound Cake recipe. It uses toasted pecans in the batter and also makes a pecan praline glaze to pour over the top. The result is a rich and nutty cake that is perfect for any occasion.
This Southern Lemon Pound Cake recipe is for all the lemon lovers out there. It's a simple and straightforward recipe that uses lemon extract to give the cake its lemony flavor. Serve it plain or dress it up with a lemon glaze for an extra punch of citrus.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This recipe is similar to the previous Southern Pecan Pound Cake recipe, but instead of using toasted pecans, it uses pecan halves to decorate the top of the cake. This adds a beautiful and rustic touch to the cake and gives it a nice crunch with every bite.
Southern Sour Cream Pound Cake is a rich and decadent cake that is perfect for special occasions. It uses sour cream in the batter which gives the cake a tangy flavor and keeps it moist. Serve it with a scoop of vanilla ice cream for a delicious and indulgent dessert.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This recipe is a play on the traditional Southern Pound Cake but uses buttermilk in the batter to give it a tangy flavor and a tender crumb. It also uses toasted pecans for added texture and flavor. Serve it warm with a dollop of whipped cream for a comforting dessert.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
This Southern Whipped Cream Cheese Pound Cake recipe is a must-try for any cream cheese lover. It uses cream cheese in the batter which gives the cake a rich and creamy texture. It's perfect for those who prefer a denser and more indulgent pound cake.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This recipe is a combination of two beloved Southern desserts – Peach Cobbler and Pound Cake. It uses peaches in the batter and also a cream cheese icing to give it that peach cobbler flavor. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
Southern Chocolate Pound Cake is a chocolate lover's dream come true. It uses unsweetened cocoa powder in the batter and also makes a chocolate pecan glaze to pour over the top. The result is a rich and fudgy cake that is perfect for any chocolate craving.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This Southern Cream Cheese Pound Cake recipe is an old-fashioned favorite that has been enjoyed for years. It uses a combination of butter, cream cheese, and sour cream to give the cake its rich and creamy texture. Serve it with a dusting of powdered sugar for a classic and delicious dessert.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
Finally, we have the Pecan Praline Pound Cake recipe. It uses a combination of brown sugar, butter, and pecans to make a delicious praline topping that is poured over the cake before baking. The result is a sweet and nutty cake that is perfect for any special occasion.
The Secret to a Perfect Pound Cake
The Right Ingredients
To make a truly authentic southern pound cake, you need to use the right ingredients. This includes real butter, eggs, sugar, and flour. These simple yet essential ingredients are what give pound cake its rich and dense texture. It's important to use unsalted butter to control the saltiness of the cake and room temperature eggs for easier blending. As for the flour, make sure to use cake flour instead of all-purpose flour for a lighter and softer texture.
The Perfect Technique
The technique for making a southern pound cake is just as important as the ingredients. It's crucial to cream the butter and sugar together until it becomes light and fluffy. This step aerates the batter and creates a tender cake. Another key step is to sift the flour before adding it to the batter. This removes any lumps and ensures a smooth and even texture. Finally, it's essential to bake the cake at a low temperature for a longer period of time. This allows the cake to cook evenly and prevents it from drying out.
Adding a Flavorful Twist
While the traditional southern pound cake is delicious on its own, you can also experiment with different flavors to make it even more special. Some popular additions include lemon zest, vanilla extract, and almond extract. You can also create a glaze or add a fruit compote on top for a burst of flavor. Get creative and make it your own!
Now that you know the secret to a perfect southern pound cake, it's time to put it into practice. With a little patience and attention to detail, you can create a mouth-watering cake that will have everyone asking for the recipe. So why not gather your ingredients and give this classic southern dessert a try? Your taste buds will thank you.
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