20 Southern Potato Salad Recipe Without Eggs Taste The Magic Today!

Ingredients:

For the salad:

• 5 medium-sized potatoes, washed and peeled
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup diced dill pickles
• 1/4 cup diced bell pepper
• 3 tablespoons chopped fresh parsley

For the dressing:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

If you're wondering how this egg-free potato salad will still have that creamy texture, the secret is in the dressing. The combination of mayonnaise and sour cream creates a silky smooth dressing that is just as delicious as the traditional version.

Instructions:

1. Cut the potatoes into bite-sized cubes and place them in a pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 10-12 minutes. Drain and set aside to cool.
2. In a large bowl, combine the celery, red onion, dill pickles, bell pepper, and parsley.
3. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, garlic powder, onion powder, salt, and pepper.
4. Add the cooled potatoes to the bowl with the vegetables.
5. Pour the dressing over the potato mixture and gently toss until everything is evenly coated.
6. Refrigerate for at least an hour before serving to allow the flavors to develop and the potatoes to absorb the dressing.
7. Garnish with additional chopped parsley before serving.

This southern potato salad without eggs is not only perfect for those with dietary restrictions, but it is also a great option for picnics or potlucks where there may be guests with various food allergies. Feel free to add your own twist to the recipe by adding in your favorite ingredients, such as bacon, corn, or even some spice with a dash of cayenne pepper.

Now, you can enjoy a delicious and creamy southern potato salad without the worry of any dietary restrictions. This simple and flavorful recipe will surely become a crowd favorite and a go-to for all your summer gatherings. So, give it a try and let us know how you liked it!

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<h2>Ingredients:</h2> <h3>For the salad:</h3> <ul> <li><b>5 medium-sized potatoes</b>, washed and peeled</li> <li><b>1/2 cup diced celery</b></li> <li><b>1/4 cup diced red onion</b></li> <li><b>1/4 cup diced dill pickles</b></li> <li><b>1/4 cup diced bell pepper</b></li> <li><b>3 tablespoons chopped fresh parsley</b></li> </ul> <h3>For the dressing:</h3> <ul> <li><b>1/2 cup mayonnaise</b></li> <li><b>1/4 cup sour cream</b></li> <li><b>1 tablespoon Dijon mustard</b></li> <li><b>2 tablespoons apple cider vinegar</b></li> <li><b>1 tablespoon honey</b></li> <li><b>1/4 teaspoon garlic powder</b></li> <li><b>1/4 teaspoon onion powder</b></li> <li><b>Salt and pepper to taste</b></li> </ul> <p>If you're wondering how this egg-free potato salad will still have that creamy texture, the secret is in the dressing. The combination of mayonnaise and sour cream creates a silky smooth dressing that is just as delicious as the traditional version.</p> <h2>Instructions:</h2> <ol> <li><b>Cut the potatoes into bite-sized cubes</b> and place them in a pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 10-12 minutes. Drain and set aside to cool.</li> <li>In a large bowl, <b>combine the celery, red onion, dill pickles, bell pepper, and parsley.</b></li> <li>In a separate bowl, <b>whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, garlic powder, onion powder, salt, and pepper.</b></li> <li><b>Add the cooled potatoes to the bowl with the vegetables.</b></li> <li><b>Pour the dressing over the potato mixture</b> and gently toss until everything is evenly coated.</li> <li><b>Refrigerate for at least an hour before serving</b> to allow the flavors to develop and the potatoes to absorb the dressing.</li> <li><b>Garnish with additional chopped parsley before serving.</b></li> </ol> <p>This southern potato salad without eggs is not only perfect for those with dietary restrictions, but it is also a great option for picnics or potlucks where there may be guests with various food allergies. Feel free to add your own twist to the recipe by adding in your favorite ingredients, such as bacon, corn, or even some spice with a dash of cayenne pepper.</p> <p>Now, you can enjoy a delicious and creamy southern potato salad without the worry of any dietary restrictions. This simple and flavorful recipe will surely become a crowd favorite and a go-to for all your summer gatherings. So, give it a try and let us know how you liked it!</p>