19 Southern Potato Salad Recipe With Pimentos Unleash Your Inner Chef!

Published on: Apr 25, 2024

When it comes to summertime cookouts and gatherings, no side dish is more popular or beloved than potato salad. And in the Southern United States, a classic potato salad recipe often includes the addition of pimentos, giving it a unique and delicious twist. Not only do pimentos add a burst of flavor to this traditional dish, but they also add a pop of bright color, making it a visually appealing addition to any table. If you're looking to elevate your potato salad game, then this Southern potato salad recipe with pimentos is a must-try.

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Main Ingredients: Potatoes, Eggs, Celery, Sweet Relish, Garlic, Prepared
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If you have leftover ham from your beer can chicken, put it to good use in this Southern chopped ham salad. Chopped ham, hard-boiled eggs, and a tangy dressing make this dish a delicious and easy way to use up any extra meat.
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This unique and flavorful salad is a staple in Southern cuisine. Black eyed peas, corn, and peppers are mixed with a tangy dressing for a dish that is both hearty and refreshing. Serve it alongside your beer can chicken for a complete meal.
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For a refreshing and tangy side dish, try this lemon-dill potato salad. The bright flavors of lemon and dill pair perfectly with the smoky flavors of beer can chicken, making this dish a must-try.
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Bacon Potato Salad

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Everything is better with bacon, including potato salad. This creamy and flavorful dish is loaded with crispy bacon and is the perfect accompaniment to your beer can chicken.

The Key to Perfect Potato Salad: The Ingredients

Before we dive into the recipe, it's important to understand what makes a great potato salad. The key is in the ingredients. For this Southern version, you'll need red potatoes, mayonnaise, mustard, green onions, celery, hard-boiled eggs, and of course, pimentos. It's important to use high-quality, fresh ingredients to ensure the best flavor and texture.

The Secret Ingredient: Pimentos

Pimentos, also known as cherry peppers, are a staple in Southern cooking. They add a sweet and slightly tangy flavor to dishes, making them a perfect addition to potato salad. Pimentos are also known for their bright red color, which gives this potato salad a beautiful pop of color.

Tips for Preparing the Potatoes

To achieve the perfect texture for your potato salad, it's important to properly prepare the potatoes. Begin by cutting the red potatoes into small cubes and boiling them until they are fork-tender. Be sure to cool the potatoes completely before mixing them with the other ingredients. This will prevent them from becoming mushy and ensure that the salad has a nice, creamy texture.

Mixing It All Together

Once the potatoes are cooled, it's time to mix all of the ingredients together. In a large mixing bowl, combine the cooled potatoes with mayonnaise, mustard, chopped green onions, celery, and chopped hard-boiled eggs. Then, gently fold in the pimentos until all of the ingredients are evenly incorporated.

Serving and Storing

This Southern potato salad with pimentos is best served chilled, making it a great dish to prepare ahead of time for a cookout or picnic. Simply cover and refrigerate until ready to serve. It can be stored in the refrigerator for up to 3 days, making it a great option for leftovers or meal prep.

In Conclusion

This Southern potato salad recipe with pimentos is a delicious and unique twist on a classic dish. With the perfect balance of flavors and a beautiful presentation, it's sure to be a hit at your next gathering. So grab your ingredients and get ready to impress your family and friends with this tasty side dish!

19 southern potato salad recipe with pimentos Unleash your inner chef!

Southern Potato Salad

yield: 4 total time: 120 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 potatoes
  • 4 eggs
  • 1/2 stalk celery chopped
  • 1/4 cup sweet relish
  • 1 clove garlic minced
  • 2 tablespoons prepared mustard
  • 1/2 cup mayonnaise
  • salt
  • pepper

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 220 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 12 grams
  • SaturatedFat : 3 grams
  • Sodium : 700 milligrams
  • Sugar : 9 grams
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