The Pioneer Woman, also known as Ree Drummond, is a well-known figure in the food blogging world. Her southern potato salad recipe is a favorite among many and has been passed down for generations. In this article, we will delve into the origins of this delicious dish and learn how to recreate it in our own kitchens.
This classic Southern dish is a must-try for any barbecue or potluck. It's creamy, tangy, and full of flavor that pairs perfectly with any grilled meat. Made with tender potatoes, crisp celery, and a rich dressing, this potato salad will be a hit at your next gathering.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Everyone has their own special recipe for potato salad, and this one is my absolute favorite. It's a combination of mayonnaise, mustard, and pickles that gives it a unique tangy and slightly sweet taste. The addition of hard-boiled eggs adds a protein punch and scallions give it a fresh crunch.
If you're looking for a traditional Southern-style potato salad, this is it. Made with russet potatoes, mayonnaise, and yellow mustard, it's a simple and delicious side dish that will transport you to a backyard cookout in the South. Don't be surprised if you have to share your recipe with everyone who tries it.
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Southern Potato Salad with Bacon and Pimento Cheese
Main Ingredients: Potatoes, Thick Cut Bacon, Mayo, Red Wine Vinegar
This potato salad takes things up a notch with the addition of crispy bacon and pimento cheese. The smoky and salty flavors of the bacon complement the tangy and cheesy pimento cheese perfectly. This dish is sure to be a crowd-pleaser and will have everyone asking for the recipe.
If you're looking for a healthier version of traditional Southern potato salad, this is the recipe for you. It uses Greek yogurt instead of mayonnaise and adds bell peppers and cucumbers for a refreshing crunch. It's a guilt-free option that doesn't sacrifice any flavor.
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Spicy Hot Southern Potato Salad
Main Ingredients: Russet Potatoes, Hard Boiled Eggs, Bacon, Bell Pepper
For those who like a little heat in their food, this spicy hot potato salad is a must-try. Made with jalapenos, red onions, and hot sauce, this dish packs a punch of flavor. The creaminess of the dressing and the crunchiness of the potatoes balance out the spice, making it a perfect addition to any meal.
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Southern Potato Salad (Instant Pot & Stove Top)
Main Ingredients: Small Red Potatoes, Bacon, Mayonnaise, Mustard, Eggs
If you're short on time, this recipe is perfect for you. It can be made in an Instant Pot or on the stove top, whichever you prefer. It still has all the traditional flavors of Southern potato salad, but with a quicker cooking method. You'll have a delicious side dish ready in no time.
This potato salad is a classic Southern side dish that is made with red potatoes, mayonnaise, and mustard. The addition of sweet relish gives it a hint of sweetness and the celery seeds add a unique flavor. It's a simple dish that will become a staple in your recipe collection.
For a different twist on traditional Southern potato salad, try this recipe with bacon, corn, and red bell pepper. The smoky bacon, sweet corn, and crunchy bell pepper add interesting textures and flavors to the dish. It's a new take on an old favorite that will leave you wanting more.
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Southern Crowd Pleasing Potato Salad
Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish
This potato salad is perfect for a crowd. It's made with red potatoes, bacon, eggs, and chives for a hearty and flavorful side dish. The creamy dressing is made with sour cream and mayonnaise for a tangy and rich flavor. It's sure to be a hit at any gathering.
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Southern Style Mustard Potato Salad
Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
This potato salad is a little different from the traditional version, as it uses German mustard for a unique and tangy flavor. The addition of green onions and celery adds freshness and crunch to the dish. It's a delicious twist on a classic that will have your taste buds singing.
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German Potato Salad
Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
Speaking of German mustard, this recipe for German potato salad is a must-try for any potato salad lover. It's made with red potatoes, bacon, and a tangy dressing made with apple cider vinegar and Dijon mustard. It's a flavorful and hearty dish that is perfect for any occasion.
What's a barbecue without coleslaw? This classic Southern coleslaw is the perfect accompaniment to any meal. It's made with cabbage, carrots, and a creamy dressing that has just the right amount of tang. It's a staple side dish in the South and once you try it, you'll understand why.
The Roots of Southern Potato Salad
The History
The origins of southern potato salad can be traced back to the early 19th century, when European settlers brought the dish to America. However, it was not until the mid-20th century that the recipe became popularized in the southern region of the United States. With its simple ingredients and easy preparation, southern potato salad quickly became a staple at family gatherings, picnics, and barbeques.
The Ingredients
Potatoes, of course, are the star of this dish. Mayonnaise, mustard, and pickles are also key components that give this salad its tangy and creamy flavor. Other common ingredients include hard-boiled eggs, onions, and celery. However, every family has their own twist on this classic recipe, so feel free to add your own personal touch.
The Preparation
The beauty of southern potato salad lies in its simplicity. Begin by boiling your potatoes until they are fork-tender, then let them cool before peeling and dicing them. In a separate bowl, mix together the mayonnaise, mustard, and other desired ingredients. Then, add the diced potatoes and gently mix until they are evenly coated with the dressing. Chill in the refrigerator for a few hours before serving.
Putting a Pioneer Woman Twist on the Recipe
Ree Drummond's southern potato salad recipe adds a unique twist to the classic dish. Instead of boiling the potatoes, she roasts them in the oven with olive oil and salt to give them a crispy texture and extra flavor. She also adds sour cream to the dressing for a tangy kick. These small changes make a big difference and elevate the dish to a whole new level.
In Conclusion
Whether you follow the traditional recipe or add your own spin, southern potato salad is a must-try dish for any occasion. Its rich history and simple yet delicious flavors make it a true southern staple. So next time you're planning a picnic or family gathering, remember to include this classic dish and impress your loved ones with your newfound knowledge of its origins.