15 Southern Potato Salad Recipe Patti Labelle Try These Culinary Delights!

Published on: Apr 25, 2024

Patti LaBelle is more than just a legendary singer, she is also known for her incredible cooking skills. One of her most beloved recipes is her southern potato salad. This classic dish has been a staple at cookouts, family gatherings, and potlucks for generations. With its creamy texture and tangy flavor, it's no wonder why this potato salad has stood the test of time. Let's take a closer look at the ingredients and steps to create this delicious southern potato salad recipe by Patti LaBelle.

Jump to Recipe
Main Ingredients: Potatoes, Eggs, Celery, Sweet Relish, Garlic, Prepared
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Looking for a tasty side dish to pair with your beer can chicken? Look no further than this classic Southern potato salad. Made with creamy mayo, tangy mustard, and a touch of sweetness, this potato salad is sure to be a crowd-pleaser at your next cookout or backyard barbecue.
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This potato salad recipe has been passed down through my family for generations and it never fails to impress. The secret ingredient? A splash of sweet tea in the dressing. Trust me, it adds a subtle sweetness that takes this potato salad to the next level.
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If you're short on time, this Instant Pot and stove top version of Southern potato salad is the perfect solution. It cooks up in just minutes but still has all the classic Southern flavors you love. Plus, it's gluten-free and low carb for those with dietary restrictions.
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For those who like a little heat, this spicy version of Southern potato salad is a must-try. It's made with a blend of hot spices and fresh jalapenos for a fiery kick. Pair it with a cold beer and your beer can chicken for the ultimate flavor explosion.
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Southern Style Mustard Potato Salad

Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
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No beer can chicken meal is complete without a side of classic Southern coleslaw. This recipe is made with cabbage, carrots, and a creamy dressing that's just the right balance of tangy and sweet. Serve it alongside your beer can chicken and potato salad for the ultimate Southern feast.

The Ingredients

1. Potatoes

The star of this dish is, of course, the potatoes. Patti LaBelle recommends using red potatoes for their creamy texture and ability to hold their shape when boiled. Russet potatoes can also be used if red potatoes are not available. It is important to cut the potatoes into small, bite-sized pieces for the perfect texture in the salad.

2. Mayonnaise

A key ingredient in any potato salad is mayonnaise, and Patti LaBelle's recipe is no exception. She suggests using Duke's mayonnaise for its rich and tangy flavor. However, any brand of mayonnaise will work in this recipe.

3. Mustard

To add a tangy kick to the salad, Patti LaBelle adds mustard to her recipe. She recommends using yellow mustard, but dijon or whole grain mustard can also be used for a different flavor profile.

4. Other Ingredients

Patti LaBelle's southern potato salad also includes diced hard-boiled eggs, dill pickles, onion, celery, and green onions. These ingredients add texture and flavor to the dish, making it a well-rounded and delicious salad.

The Process

1. Boil Potatoes

The first step in making Patti LaBelle's southern potato salad is to boil the potatoes until they are tender but still firm. This usually takes about 10-15 minutes. Once boiled, drain the potatoes and let them cool.

2. Mix Dressing

While the potatoes are cooling, mix together the dressing by combining mayonnaise, mustard, and a pinch of sugar for added sweetness. This dressing will be the base of the salad and give it its creamy and tangy flavor.

3. Add Ingredients

Once the potatoes are cooled, add them to a large bowl and mix in the diced hard-boiled eggs, dill pickles, onion, celery, and green onions. Pour the dressing over the ingredients and mix until everything is evenly coated.

4. Chill and Serve

Chill the potato salad for at least an hour before serving to allow the flavors to meld together. This salad is best served cold and can be kept in the refrigerator for up to 3 days.

Now that you have the recipe for Patti LaBelle's southern potato salad, you can bring a delicious and beloved dish to your next gathering. With its creamy texture, tangy flavor, and a touch of sweetness, this potato salad is sure to be a hit with everyone who tries it. So go ahead and give it a try, and impress your friends and family with your newfound cooking skills.

15 southern potato salad recipe patti labelle Try these culinary delights!

Southern Potato Salad

yield: 4 total time: 120 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 potatoes
  • 4 eggs
  • 1/2 stalk celery chopped
  • 1/4 cup sweet relish
  • 1 clove garlic minced
  • 2 tablespoons prepared mustard
  • 1/2 cup mayonnaise
  • salt
  • pepper

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 220 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 12 grams
  • SaturatedFat : 3 grams
  • Sodium : 700 milligrams
  • Sugar : 9 grams
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