Patti LaBelle is more than just a legendary singer, she is also known for her incredible cooking skills. One of her most beloved recipes is her southern potato salad. This classic dish has been a staple at cookouts, family gatherings, and potlucks for generations. With its creamy texture and tangy flavor, it's no wonder why this potato salad has stood the test of time. Let's take a closer look at the ingredients and steps to create this delicious southern potato salad recipe by Patti LaBelle.
Looking for a tasty side dish to pair with your beer can chicken? Look no further than this classic Southern potato salad. Made with creamy mayo, tangy mustard, and a touch of sweetness, this potato salad is sure to be a crowd-pleaser at your next cookout or backyard barbecue.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
This potato salad recipe has been passed down through my family for generations and it never fails to impress. The secret ingredient? A splash of sweet tea in the dressing. Trust me, it adds a subtle sweetness that takes this potato salad to the next level.
If you're a fan of traditional Southern flavors, you'll love this potato salad. It's made with smoked paprika and a touch of hot sauce for a slightly spicy kick. And of course, no Southern dish is complete without a generous handful of crispy bacon on top.
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Southern Potato Salad with Bacon and Pimento Cheese
Main Ingredients: Potatoes, Thick Cut Bacon, Mayo, Red Wine Vinegar
If you're a fan of indulgent comfort food, this potato salad is for you. It's loaded with crispy bacon and creamy pimento cheese for the ultimate Southern twist on a classic dish. Serve it alongside your beer can chicken for a truly decadent meal.
If you're short on time, this Instant Pot and stove top version of Southern potato salad is the perfect solution. It cooks up in just minutes but still has all the classic Southern flavors you love. Plus, it's gluten-free and low carb for those with dietary restrictions.
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Spicy Hot Southern Potato Salad
Main Ingredients: Russet Potatoes, Hard Boiled Eggs, Bacon, Bell Pepper
For those who like a little heat, this spicy version of Southern potato salad is a must-try. It's made with a blend of hot spices and fresh jalapenos for a fiery kick. Pair it with a cold beer and your beer can chicken for the ultimate flavor explosion.
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Southern Potato Salad (Instant Pot & Stove Top)
Main Ingredients: Small Red Potatoes, Bacon, Mayonnaise, Mustard, Eggs
If you're a fan of convenience, this recipe is for you. It can be made in either the Instant Pot or on the stove top, so you can choose whichever method works best for you. And with only a handful of simple ingredients, it's a breeze to whip up.
This classic Southern-style potato salad is the perfect side dish for any occasion. It's made with creamy mayo, tangy mustard, and a touch of sweet relish for added flavor. Plus, it's easy to customize with your favorite mix-ins, like hard-boiled eggs or dill pickles.
This potato salad is a staple at every Southern cookout and for good reason. It's made with red potatoes, sweet onions, and a touch of apple cider vinegar for a tangy twist. And of course, no Southern potato salad is complete without a sprinkle of paprika on top.
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Southern Crowd Pleasing Potato Salad
Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish
If you're hosting a party or potluck, this potato salad is sure to be a hit. It's made with potatoes, hard-boiled eggs, and a variety of fresh herbs for a burst of flavor. And with a tangy dressing made from mustard, mayo, and a touch of honey, it's the perfect combination of sweet and savory.
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Southern Style Mustard Potato Salad
Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
This Southern-style potato salad is a great option for those who prefer a tangier flavor. It's made with a generous amount of yellow mustard for a bold and zesty taste. And with pickles and red onion mixed in, it's a refreshing and crunchy addition to any meal.
No beer can chicken meal is complete without a side of classic Southern coleslaw. This recipe is made with cabbage, carrots, and a creamy dressing that's just the right balance of tangy and sweet. Serve it alongside your beer can chicken and potato salad for the ultimate Southern feast.
The Ingredients
1. Potatoes
The star of this dish is, of course, the potatoes. Patti LaBelle recommends using red potatoes for their creamy texture and ability to hold their shape when boiled. Russet potatoes can also be used if red potatoes are not available. It is important to cut the potatoes into small, bite-sized pieces for the perfect texture in the salad.
2. Mayonnaise
A key ingredient in any potato salad is mayonnaise, and Patti LaBelle's recipe is no exception. She suggests using Duke's mayonnaise for its rich and tangy flavor. However, any brand of mayonnaise will work in this recipe.
3. Mustard
To add a tangy kick to the salad, Patti LaBelle adds mustard to her recipe. She recommends using yellow mustard, but dijon or whole grain mustard can also be used for a different flavor profile.
4. Other Ingredients
Patti LaBelle's southern potato salad also includes diced hard-boiled eggs, dill pickles, onion, celery, and green onions. These ingredients add texture and flavor to the dish, making it a well-rounded and delicious salad.
The Process
1. Boil Potatoes
The first step in making Patti LaBelle's southern potato salad is to boil the potatoes until they are tender but still firm. This usually takes about 10-15 minutes. Once boiled, drain the potatoes and let them cool.
2. Mix Dressing
While the potatoes are cooling, mix together the dressing by combining mayonnaise, mustard, and a pinch of sugar for added sweetness. This dressing will be the base of the salad and give it its creamy and tangy flavor.
3. Add Ingredients
Once the potatoes are cooled, add them to a large bowl and mix in the diced hard-boiled eggs, dill pickles, onion, celery, and green onions. Pour the dressing over the ingredients and mix until everything is evenly coated.
4. Chill and Serve
Chill the potato salad for at least an hour before serving to allow the flavors to meld together. This salad is best served cold and can be kept in the refrigerator for up to 3 days.
Now that you have the recipe for Patti LaBelle's southern potato salad, you can bring a delicious and beloved dish to your next gathering. With its creamy texture, tangy flavor, and a touch of sweetness, this potato salad is sure to be a hit with everyone who tries it. So go ahead and give it a try, and impress your friends and family with your newfound cooking skills.