Southern potato salad is a classic dish that has been enjoyed for generations. It's a staple at summer barbecues, picnics, and potlucks, and for good reason. This creamy and tangy side dish is the perfect accompaniment to grilled meats, fresh vegetables, and other summertime favorites. The key to a delicious southern potato salad is using the right combination of ingredients and techniques, and in this article, we will share with you our southern potato salad recipe that is sure to be a hit at your next gathering.
The first recipe on our list of top 13 Beer Can Chicken recipes is a classic Southern Potato Salad. This creamy and flavorful side dish is a staple at any Southern gathering, and it pairs perfectly with a juicy Beer Can Chicken. With ingredients like mayonnaise, mustard, and pickles, this recipe will bring a taste of the South to your next barbecue.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Everyone has their own version of a favorite potato salad, and this recipe is mine. It's a traditional Southern Potato Salad with a twist – a splash of apple cider vinegar adds a tangy kick to the creamy dressing. Boiled eggs and celery provide a satisfying crunch, while sweet relish adds a touch of sweetness. Trust me, this will become your go-to potato salad recipe.
If you're looking for a simple and traditional Southern Potato Salad, this is the recipe for you. Made with red potatoes, mayonnaise, and yellow mustard, this recipe is all about letting the flavors of the ingredients shine. A sprinkle of paprika adds a pop of color and a hint of spice to this classic dish.
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Southern Potato Salad with Bacon and Pimento Cheese
Main Ingredients: Potatoes, Thick Cut Bacon, Mayo, Red Wine Vinegar
If you want to take your Southern Potato Salad to the next level, try adding some crispy bacon and tangy pimento cheese. This recipe combines two beloved Southern ingredients to create a creamy and flavorful potato salad that will have everyone asking for the recipe. Trust us, you won't be able to resist going back for seconds (or thirds).
For a lighter and healthier version of a classic Southern Potato Salad, try this recipe without mayonnaise. Instead, the dressing is made with olive oil, lemon juice, and honey, giving it a refreshing and tangy flavor. Fresh herbs like dill and parsley add a pop of freshness to this delicious side dish.
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Spicy Hot Southern Potato Salad
Main Ingredients: Russet Potatoes, Hard Boiled Eggs, Bacon, Bell Pepper
If you like some heat in your food, this recipe is for you. This Spicy Hot Southern Potato Salad is made with jalapeno peppers, hot sauce, and red pepper flakes, giving it a fiery kick that will wake up your taste buds. But don't worry, the creamy dressing made with sour cream and mayonnaise will help cool down the heat.
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Southern Potato Salad (Instant Pot & Stove Top)
Main Ingredients: Small Red Potatoes, Bacon, Mayonnaise, Mustard, Eggs
Short on time? This Southern Potato Salad recipe can be made in an Instant Pot or on the stove top. This recipe uses russet potatoes and a simple dressing made with sour cream and mustard. It's a quick and easy way to enjoy a classic Southern side dish without spending hours in the kitchen.
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Southern Potato Salad (without mayo!)
Main Ingredients: Red Potatoes, Eggs, Celery, Red Onion, Sour Cream
If you're looking for a healthy alternative to a traditional Southern Potato Salad, try this recipe without mayo. Instead, the dressing is made with greek yogurt and mustard, giving it a tangy and creamy flavor. Celery, onion, and bell pepper add a satisfying crunch to this light and refreshing dish.
This recipe truly lives up to its name – it's the best Southern Potato Salad you'll ever taste. The secret ingredient? sweetened condensed milk. It may sound strange, but trust us, it adds a touch of sweetness and creaminess to the dressing that takes this potato salad to the next level. Don't be surprised if this becomes your new go-to recipe.
For a classic and no-fuss Southern Potato Salad, try this recipe. Made with red potatoes, mayonnaise, and mustard, this potato salad is all about simplicity and letting the flavors shine. A sprinkle of paprika and chives add a touch of color and freshness to this delicious side dish.
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Basic Southern Potato Salad
Main Ingredients: Red Potato, Hard Boiled Egg, Celery Rib, Mayonnaise
If you're new to making potato salad, this basic recipe is a great place to start. It's a classic Southern Potato Salad with a simple dressing made with mayonnaise and mustard. Hard boiled eggs and chopped pickles add a satisfying texture to the dish. With this recipe, you can't go wrong.
For a potato salad with a bit of a twist, try this Southern-Style recipe. It's made with mayonnaise, sour cream, and mustard, giving it a creamy and tangy dressing. Red bell pepper and green onions add a pop of color and freshness to this flavorful side dish.
Last but certainly not least, we have a classic Southern Potato Salad recipe. This dish is all about simplicity and letting the flavors of the ingredients shine. Made with red potatoes, mayonnaise, and mustard, this recipe is a tried and true favorite that will never go out of style.
The star of any southern potato salad is, of course, the potatoes. When it comes to choosing the right potatoes, you want to go for ones that are starchy and hold their shape well when cooked. Russet or Yukon Gold potatoes are perfect for this recipe as they have a fluffy texture and won't fall apart when boiled.
Mayonnaise and Mustard
The creamy dressing for this southern potato salad is a combination of mayonnaise and mustard. These two ingredients not only add flavor but also create a creamy and tangy base for the salad. You can use either yellow or Dijon mustard, depending on your preference.
Hard-Boiled Eggs
Hard-boiled eggs are a common addition to southern potato salad and add protein and texture to the dish. To achieve the perfect hard-boiled eggs, place them in a pot of cold water and bring it to a boil. Once boiling, reduce the heat and let them simmer for 10-12 minutes. Then, remove them from the heat and place them in an ice bath to stop the cooking process.
Celery and Onion
Celery and onion add a nice crunch and freshness to the southern potato salad. Dice them finely and mix them in with the other ingredients for a well-rounded flavor and texture.
Directions
Boil and Cool the Potatoes
Start by washing and scrubbing the potatoes and then placing them in a pot of cold water. Bring the water to a boil and let the potatoes cook for 15-20 minutes, depending on their size. Once they are fork-tender, drain the water and let them cool completely.
Make the Dressing
In a separate bowl, mix together mayonnaise, mustard, salt, and pepper until well combined. This will be the base for the dressing.
Assemble the Salad
Once the potatoes have cooled, peel and chop them into bite-sized pieces and place them in a large bowl. Add the diced celery, onion, and chopped hard-boiled eggs. Then, pour the dressing over the top and gently mix everything together until well coated.
Refrigerate and Serve
Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors develop. Before serving, give the salad a good stir, and if needed, add more salt and pepper to taste. Garnish with some fresh herbs and enjoy your delicious southern potato salad!
In conclusion, this southern potato salad recipe is a must-try for any summer gathering. It's easy to make, packed with flavor, and sure to be a crowd-pleaser. So next time you're in charge of bringing a side dish, impress your friends and family with this tasty and traditional southern favorite.