19 Southern Potato Logs Recipe Savor The Mouthwatering Goodness!
Published on: Apr 25, 2024
Potatoes are a versatile and beloved ingredient in many dishes, and one of the most popular ways to enjoy them is through southern potato logs. These crispy, flavorful logs are perfect for snacking, side dishes, or even a main course. Plus, they're easy to make and can be customized to suit your taste preferences. Here's a closer look at this classic southern recipe and how to make it yourself.
If you're looking for a classic Southern side dish to pair with your beer can chicken, look no further than this delicious Southern potato salad. Made with creamy mayo, tangy mustard, and a touch of sweetness, this potato salad will have your taste buds singing.
2of 20
My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Everyone has their own favorite recipe for potato salad, and this is mine. My favorite Southern potato salad is a little bit sweet, a little bit tangy, and always packed with crunchy celery and onions. It's the perfect accompaniment to any BBQ or fried chicken meal.
Cabbage may seem like a bland and boring vegetable, but when cooked the Southern way, it becomes a mouthwatering side dish. Sautéed with bacon, onions, and a touch of vinegar, this Southern cooked cabbage is the perfect balance of savory and tangy.
Stewed chicken is a classic Southern comfort food. This dish is made by slow-cooking chicken with a flavorful broth until it's fall-off-the-bone tender. Serve it with some crusty bread for dipping and you have the ultimate comfort meal.
No Southern meal is complete without a big pile of creamy mashed potatoes. Made with butter, milk, and a touch of garlic, these mashed potatoes are the perfect side dish for any beer can chicken recipe.
Brunswick stew is a hearty and flavorful Southern dish that is perfect for cooler weather. Made with chicken, pork, and an array of vegetables, this stew is packed with smoky, savory flavors that will have you coming back for seconds.
Another classic potato salad recipe, this Southern-style version is a little bit different than the others. It uses red potatoes, green onions, and a tangy dressing made with apple cider vinegar for a unique and delicious twist on a traditional favorite.
8of 20
Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
Chicken and dumplings is a quintessential Southern dish that is perfect for a cozy night in. This recipe is as easy as it gets, using pre-made biscuit dough and a few simple ingredients to create a comforting and filling meal.
For a more traditional potato salad, this Southern-style version is sure to please. Made with russet potatoes, hard-boiled eggs, and a creamy dressing, this potato salad is a staple at any Southern BBQ or potluck.
10of 20
Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This classic Southern stew is a must-try for any beer can chicken lover. Packed with chicken, pork, and an array of vegetables, this hearty and flavorful dish is perfect for a cold winter night.
11of 20
Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
Spice up your potato salad with this Texas special version. Made with jalapenos, bacon, and ranch dressing, this potato salad has a little bit of heat and a whole lot of flavor.
For a lighter option, try this Southern salmon stew. Packed with healthy omega-3s and plenty of vegetables, this stew is a delicious and nutritious alternative to traditional meat-based stews.
Home fries are a classic Southern side dish that pairs perfectly with beer can chicken. Made with crispy potatoes, onions, and peppers, these home fries are the perfect combination of savory and crunchy.
14of 20
Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This creamy and flavorful corn chowder is a staple in Southern kitchens. Made with fresh corn, potatoes, and bacon, this chowder is perfect for a cool fall evening.
15of 20
Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
These Southern-style green beans and potatoes are a simple and delicious side dish for any beer can chicken recipe. The addition of Vidalia onions adds a touch of sweetness to this savory dish.
16of 20
Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
Take your green beans to the next level with this Southern-style recipe. The addition of ham and potatoes adds heartiness and flavor to this classic side dish.
17of 20
Southern Crowd Pleasing Potato Salad
Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish
This potato salad is sure to be a hit at any gathering. Made with red potatoes, bacon, and a tangy dressing, this crowd-pleasing dish is the perfect addition to any beer can chicken feast.
18of 20
Southern Crockpot Green Beans and Potatoes
Main Ingredients: Butter, Green Beans, Potatoes, Bacon, Onion, Chicken
For a no-fuss side dish, try these crockpot green beans and potatoes. Simply throw all the ingredients in your slow cooker and let it do the work while you prepare your beer can chicken.
19of 20
Southern Style Mustard Potato Salad
Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
For a tangy and flavorful potato salad, try this Southern-style version with mustard as the star ingredient. The combination of mustard, mayo, and pickle relish creates a delicious and unique dressing for the potatoes.
20of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in any Southern kitchen, and this skillet cornbread recipe is a must-try. Made with buttermilk, bacon grease, and a cast iron skillet, this cornbread is a delicious and hearty addition to any beer can chicken meal.
The Perfect Blend of Flavors
southern potato logs are a staple in southern cuisine, and for good reason. They combine a perfect blend of flavors that make them irresistible to anyone who tries them. The potatoes are sliced into thin logs, seasoned with a delicious mix of spices, and then fried to crispy perfection. The result is a mouthwatering combination of textures and flavors that will have you coming back for more.
Key ingredients in this recipe include southern staples like potatoes, flour, cornmeal, and spices. These simple yet flavorful ingredients are what give southern potato logs their signature taste. And the best part is, you likely already have most of these ingredients in your pantry.
For an extra kick of flavor, you can also add some hot sauce or garlic powder to the mix. This will give your potato logs a little heat and a bold, savory flavor that will keep you wanting more.
Customizable and Versatile
southern potato logs are a versatile dish that can be customized to suit your taste preferences. If you prefer a spicier dish, you can add more cayenne pepper or hot sauce to the seasoning mix. If you want a milder flavor, simply adjust the amount of spices you use. You can even experiment with different types of potatoes, such as sweet potatoes, for a unique twist.
These potato logs are also great for any occasion. They make a delicious side dish for a barbecue or potluck, or you can enjoy them as a tasty snack while watching a movie. And with their crispy exterior and soft, fluffy interior, they can even stand on their own as a main course.
Making Your Own Southern Potato Logs
Now that you know the ins and outs of southern potato logs, it's time to make them yourself. The process is simple and easy, making it a great recipe to have on hand for a last-minute meal or snack.
Start by slicing your potatoes into thin logs, about 1/4 inch thick. Then, mix together the flour, cornmeal, and spices in a bowl. Dip the potato logs into the mixture, making sure they are evenly coated.
Next, fry the potato logs in hot oil until they are golden brown and crispy. Drain them on a paper towel and sprinkle with a little more salt and your choice of additional seasonings, such as garlic powder or hot sauce.
With just a few simple steps, you can enjoy the deliciousness of homemade southern potato logs. Serve them hot and crispy, and watch as they disappear in no time. These logs are sure to become a family favorite and a go-to dish for any occasion.