19 Southern Potato Logs Recipe Savor The Mouthwatering Goodness!

Published on: Apr 25, 2024

Potatoes are a versatile and beloved ingredient in many dishes, and one of the most popular ways to enjoy them is through southern potato logs. These crispy, flavorful logs are perfect for snacking, side dishes, or even a main course. Plus, they're easy to make and can be customized to suit your taste preferences. Here's a closer look at this classic southern recipe and how to make it yourself.

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Main Ingredients: Potatoes, Eggs, Celery, Sweet Relish, Garlic, Prepared
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The Perfect Blend of Flavors

southern potato logs are a staple in southern cuisine, and for good reason. They combine a perfect blend of flavors that make them irresistible to anyone who tries them. The potatoes are sliced into thin logs, seasoned with a delicious mix of spices, and then fried to crispy perfection. The result is a mouthwatering combination of textures and flavors that will have you coming back for more.

Key ingredients in this recipe include southern staples like potatoes, flour, cornmeal, and spices. These simple yet flavorful ingredients are what give southern potato logs their signature taste. And the best part is, you likely already have most of these ingredients in your pantry.

For an extra kick of flavor, you can also add some hot sauce or garlic powder to the mix. This will give your potato logs a little heat and a bold, savory flavor that will keep you wanting more.

Customizable and Versatile

southern potato logs are a versatile dish that can be customized to suit your taste preferences. If you prefer a spicier dish, you can add more cayenne pepper or hot sauce to the seasoning mix. If you want a milder flavor, simply adjust the amount of spices you use. You can even experiment with different types of potatoes, such as sweet potatoes, for a unique twist.

These potato logs are also great for any occasion. They make a delicious side dish for a barbecue or potluck, or you can enjoy them as a tasty snack while watching a movie. And with their crispy exterior and soft, fluffy interior, they can even stand on their own as a main course.

Making Your Own Southern Potato Logs

Now that you know the ins and outs of southern potato logs, it's time to make them yourself. The process is simple and easy, making it a great recipe to have on hand for a last-minute meal or snack.

Start by slicing your potatoes into thin logs, about 1/4 inch thick. Then, mix together the flour, cornmeal, and spices in a bowl. Dip the potato logs into the mixture, making sure they are evenly coated.

Next, fry the potato logs in hot oil until they are golden brown and crispy. Drain them on a paper towel and sprinkle with a little more salt and your choice of additional seasonings, such as garlic powder or hot sauce.

With just a few simple steps, you can enjoy the deliciousness of homemade southern potato logs. Serve them hot and crispy, and watch as they disappear in no time. These logs are sure to become a family favorite and a go-to dish for any occasion.

19 southern potato logs recipe Savor the mouthwatering goodness!

Southern Potato Salad

yield: 4 total time: 120 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 potatoes
  • 4 eggs
  • 1/2 stalk celery chopped
  • 1/4 cup sweet relish
  • 1 clove garlic minced
  • 2 tablespoons prepared mustard
  • 1/2 cup mayonnaise
  • salt
  • pepper

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 220 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 12 grams
  • SaturatedFat : 3 grams
  • Sodium : 700 milligrams
  • Sugar : 9 grams
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