17 Southern Potato Gravy Recipe Prepare To Be Amazed!

Published on: Apr 25, 2024

Southern potato gravy is a classic comfort food that is a staple in many Southern households. This delicious and hearty gravy is the perfect accompaniment to a variety of dishes, from fried chicken to mashed potatoes. Made with simple ingredients that are easily found in most kitchens, this recipe is easy to follow and produces a rich and flavorful gravy that will have your taste buds singing.

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Sausage gravy is a staple in Southern cooking and it's no surprise why. This creamy, savory dish is perfect for breakfast or dinner. The key to making the best sausage gravy is to use high-quality sausage and a good roux. The flavors of the sausage and the roux will come together to create a rich and satisfying gravy that will have your taste buds singing.
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My Favorite Southern Potato Salad

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Potato salad is a classic side dish in Southern cuisine and everyone has their own favorite recipe. This is my go-to recipe for a creamy and tangy potato salad that is always a hit at potlucks and family gatherings. The secret ingredient is a touch of mustard that gives the salad a delicious zing. Make a big batch because this potato salad will disappear fast!
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Chicken and dumplings is a classic Southern dish that is loved by all. This recipe is easy to make and requires just a few simple ingredients. The chicken is cooked in a flavorful broth until it is tender and then the dumplings are added to the pot. The result is a hearty and comforting dish that will warm your soul.
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This potato salad recipe is a little different from the traditional Southern potato salad. It has a unique twist with the addition of bacon, cheddar cheese, and green onions. The combination of flavors is out of this world and will have you coming back for seconds. This potato salad is perfect for any occasion, from picnics to potlucks.
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Brunswick Stew

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Southern Potato Salad – Texas Special “Tater Salad”

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This potato salad recipe is a special one from Texas that is sure to become a family favorite. The potatoes are boiled and then mixed with a delicious dressing made with mayonnaise, mustard, and pickles. The addition of bacon, onion, and green pepper gives this potato salad a great crunch and a pop of flavor. Perfect for any occasion.
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This recipe for Southern green beans and potatoes is a classic side dish that is often served at family gatherings and holiday meals. The green beans and potatoes are cooked with bacon, onions, and seasonings until they are tender and flavorful. The addition of Vidalia onion adds a touch of sweetness that pairs perfectly with the savory flavors.
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Green beans and ham is a classic combination in Southern cooking and this recipe takes it to the next level by adding potatoes. The green beans, ham, and potatoes are cooked in a flavorful broth until they are tender and infused with delicious flavors. This dish is perfect for a weeknight meal or as a side dish for a special occasion.
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This potato salad recipe is a crowd-pleaser and is sure to be a hit at any gathering. The potatoes are cooked until they are tender and then mixed with a creamy dressing made with mayonnaise, mustard, and pickles. The addition of bacon, onion, and hard-boiled eggs gives this potato salad a great texture and flavor. It's the perfect side dish for any occasion.
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Southern Crockpot Green Beans and Potatoes

Main Ingredients: Butter, Green Beans, Potatoes, Bacon, Onion, Chicken
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This recipe for crockpot green beans and potatoes is a lifesaver on busy days. Just throw all the ingredients into the crockpot and let it do the work for you. The result is tender and flavorful green beans and potatoes that are perfect for a quick and easy meal. Add some ham or sausage for a heartier dish.

Ingredients:

Potatoes

The star ingredient in this gravy is, of course, the potatoes. You'll want to use russet potatoes for this recipe, as they have a higher starch content which will help thicken the gravy. Be sure to peel and chop the potatoes into small cubes for faster cooking.

Bacon

Bacon adds a delicious smoky flavor to the gravy and provides a nice contrast to the creaminess of the potatoes. Be sure to use thick-cut bacon for this recipe and chop it into small pieces before cooking.

Onion and Garlic

The combination of onion and garlic adds a wonderful depth of flavor to the gravy. Be sure to finely chop the onion and mince the garlic before adding them to the gravy.

Flour

Flour is used to thicken the gravy and give it a smooth and creamy texture. All-purpose flour works best for this recipe, but you can also use cornstarch or arrowroot powder if you prefer a gluten-free option.

Chicken Broth

Chicken broth adds a savory and rich flavor to the gravy, but you can also use vegetable broth or water if you prefer a vegetarian option.

Heavy Cream

The heavy cream adds a luscious and velvety texture to the gravy, making it extra creamy and indulgent. If you want a lighter option, you can use half and half or whole milk instead.

Instructions:

  1. In a large pot, cook the bacon over medium heat until it becomes crispy. Remove the bacon from the pot and set it aside, leaving the bacon drippings in the pot.
  2. Add the chopped onion to the pot and cook until it becomes translucent. Then, add the minced garlic and cook for an additional minute.
  3. Add the chopped potatoes to the pot and stir to combine with the onion and garlic. Cook for about 5 minutes, or until the potatoes start to soften.
  4. Sprinkle flour over the potato mixture and stir to coat everything evenly. Cook for 2-3 minutes to cook off the raw flour taste.
  5. Pour in the chicken broth and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are fully cooked and the gravy has thickened.
  6. Stir in the heavy cream and let the gravy simmer for an additional 5 minutes.
  7. Finally, add the cooked bacon back into the pot and stir to combine. Serve the gravy hot over your favorite dish and enjoy!

With its creamy texture and rich flavor, this Southern potato gravy is sure to become a family favorite. Serve it over mashed potatoes, biscuits, or even fried chicken for a delicious and comforting meal. Give this recipe a try and taste the flavors of the South in every bite.

17 southern potato gravy recipe Prepare to be amazed!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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