17 Southern Potato Gravy Recipe Prepare To Be Amazed!
Published on: Apr 25, 2024
Southern potato gravy is a classic comfort food that is a staple in many Southern households. This delicious and hearty gravy is the perfect accompaniment to a variety of dishes, from fried chicken to mashed potatoes. Made with simple ingredients that are easily found in most kitchens, this recipe is easy to follow and produces a rich and flavorful gravy that will have your taste buds singing.
Sausage gravy is a staple in Southern cooking and it's no surprise why. This creamy, savory dish is perfect for breakfast or dinner. The key to making the best sausage gravy is to use high-quality sausage and a good roux. The flavors of the sausage and the roux will come together to create a rich and satisfying gravy that will have your taste buds singing.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Potato salad is a classic side dish in Southern cuisine and everyone has their own favorite recipe. This is my go-to recipe for a creamy and tangy potato salad that is always a hit at potlucks and family gatherings. The secret ingredient is a touch of mustard that gives the salad a delicious zing. Make a big batch because this potato salad will disappear fast!
Cabbage is a humble vegetable that is often overlooked, but in Southern cooking, it is transformed into a delicious and hearty dish. This recipe for Southern cooked cabbage is simple yet flavorful. The cabbage is cooked with bacon, onion, and garlic until it is tender and infused with smoky and savory flavors. Serve it as a side dish or add some sausage or ham for a complete meal.
This stewed chicken recipe is a staple in Southern homes and it is a great way to use up leftover chicken. The chicken is simmered in a flavorful broth made with tomatoes, onions, peppers, and herbs until it is tender and falls off the bone. Serve it with some crusty bread for a hearty and comforting meal that will warm you up from the inside out.
Mashed potatoes are a classic comfort food and in the South, we take them very seriously. This recipe for Southern mashed potatoes will give you the creamiest, fluffiest, and most delicious mashed potatoes you have ever tasted. The secret is to use heavy cream and butter and to mash them by hand for the perfect texture. These mashed potatoes are the perfect side dish for any meal.
Brunswick stew is a traditional Southern dish that has its roots in Virginia and Georgia. This hearty stew is made with a combination of pork, chicken, vegetables, and tomatoes and simmered for hours to develop a rich and flavorful broth. The result is a thick and satisfying stew that is perfect for cold winter nights or any time you need a comforting meal.
This potato salad is a classic Southern recipe that is sure to become a family favorite. The key to making the best potato salad is to use high-quality ingredients, including mayonnaise, mustard, and pickles. The combination of tangy and creamy flavors makes this potato salad the perfect side dish for any occasion.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
Chicken and dumplings is a classic Southern dish that is loved by all. This recipe is easy to make and requires just a few simple ingredients. The chicken is cooked in a flavorful broth until it is tender and then the dumplings are added to the pot. The result is a hearty and comforting dish that will warm your soul.
This potato salad recipe is a little different from the traditional Southern potato salad. It has a unique twist with the addition of bacon, cheddar cheese, and green onions. The combination of flavors is out of this world and will have you coming back for seconds. This potato salad is perfect for any occasion, from picnics to potlucks.
This is another variation of the classic Southern potato salad that is sure to please. The addition of celery, red onion, and hard-boiled eggs gives this potato salad a great crunch and a pop of color. The dressing is a simple combination of mayonnaise, sour cream, and mustard that brings all the flavors together. Serve it as a side dish or add some bacon for a heartier meal.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This is a classic recipe for Brunswick stew that stays true to its Southern roots. The stew is made with a combination of beef, pork, chicken, and vegetables and simmered for hours to develop a rich and flavorful broth. The addition of barbecue sauce and hot sauce gives it a bit of a kick and brings out the smoky flavors. Serve it with some cornbread for a complete Southern meal.
Southern cuisine is not all about meat and potatoes, we also love our seafood. This recipe for Southern salmon stew is a delicious and hearty dish that is perfect for seafood lovers. The salmon is cooked in a flavorful broth made with tomatoes, corn, and potatoes until it is tender and flaky. Serve it over rice for a complete meal.
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Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
This potato salad recipe is a special one from Texas that is sure to become a family favorite. The potatoes are boiled and then mixed with a delicious dressing made with mayonnaise, mustard, and pickles. The addition of bacon, onion, and green pepper gives this potato salad a great crunch and a pop of flavor. Perfect for any occasion.
Gravy is a staple in Southern cooking and it is a must-have for any meal. This recipe for Southern gravy is simple yet delicious. It is made with pan drippings, milk, and seasonings and is perfect for pouring over chicken, biscuits, or mashed potatoes. Once you taste this gravy, you'll never want to go back to the store-bought stuff.
Home fries are a classic breakfast dish in the South and they are the perfect way to start your day. This recipe for Southern home fries is easy to make and requires just a few simple ingredients. The potatoes are cooked with onion, bell pepper, and seasonings until they are crispy and flavorful. Serve them with eggs and bacon for a hearty and delicious breakfast.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
Corn chowder is a hearty and delicious soup that is perfect for chilly days. This recipe for Southern style corn chowder is creamy, flavorful, and packed with corn, bacon, and potatoes. The addition of green chilies gives it a hint of spice that balances out the creaminess. Serve it with some crusty bread for a satisfying meal.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This recipe for Southern green beans and potatoes is a classic side dish that is often served at family gatherings and holiday meals. The green beans and potatoes are cooked with bacon, onions, and seasonings until they are tender and flavorful. The addition of Vidalia onion adds a touch of sweetness that pairs perfectly with the savory flavors.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
Green beans and ham is a classic combination in Southern cooking and this recipe takes it to the next level by adding potatoes. The green beans, ham, and potatoes are cooked in a flavorful broth until they are tender and infused with delicious flavors. This dish is perfect for a weeknight meal or as a side dish for a special occasion.
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Southern Crowd Pleasing Potato Salad
Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish
This potato salad recipe is a crowd-pleaser and is sure to be a hit at any gathering. The potatoes are cooked until they are tender and then mixed with a creamy dressing made with mayonnaise, mustard, and pickles. The addition of bacon, onion, and hard-boiled eggs gives this potato salad a great texture and flavor. It's the perfect side dish for any occasion.
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Southern Crockpot Green Beans and Potatoes
Main Ingredients: Butter, Green Beans, Potatoes, Bacon, Onion, Chicken
This recipe for crockpot green beans and potatoes is a lifesaver on busy days. Just throw all the ingredients into the crockpot and let it do the work for you. The result is tender and flavorful green beans and potatoes that are perfect for a quick and easy meal. Add some ham or sausage for a heartier dish.
Ingredients:
Potatoes
The star ingredient in this gravy is, of course, the potatoes. You'll want to use russet potatoes for this recipe, as they have a higher starch content which will help thicken the gravy. Be sure to peel and chop the potatoes into small cubes for faster cooking.
Bacon
Bacon adds a delicious smoky flavor to the gravy and provides a nice contrast to the creaminess of the potatoes. Be sure to use thick-cut bacon for this recipe and chop it into small pieces before cooking.
Onion and Garlic
The combination of onion and garlic adds a wonderful depth of flavor to the gravy. Be sure to finely chop the onion and mince the garlic before adding them to the gravy.
Flour
Flour is used to thicken the gravy and give it a smooth and creamy texture. All-purpose flour works best for this recipe, but you can also use cornstarch or arrowroot powder if you prefer a gluten-free option.
Chicken Broth
Chicken broth adds a savory and rich flavor to the gravy, but you can also use vegetable broth or water if you prefer a vegetarian option.
Heavy Cream
The heavy cream adds a luscious and velvety texture to the gravy, making it extra creamy and indulgent. If you want a lighter option, you can use half and half or whole milk instead.
Instructions:
In a large pot, cook the bacon over medium heat until it becomes crispy. Remove the bacon from the pot and set it aside, leaving the bacon drippings in the pot.
Add the chopped onion to the pot and cook until it becomes translucent. Then, add the minced garlic and cook for an additional minute.
Add the chopped potatoes to the pot and stir to combine with the onion and garlic. Cook for about 5 minutes, or until the potatoes start to soften.
Sprinkle flour over the potato mixture and stir to coat everything evenly. Cook for 2-3 minutes to cook off the raw flour taste.
Pour in the chicken broth and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are fully cooked and the gravy has thickened.
Stir in the heavy cream and let the gravy simmer for an additional 5 minutes.
Finally, add the cooked bacon back into the pot and stir to combine. Serve the gravy hot over your favorite dish and enjoy!
With its creamy texture and rich flavor, this Southern potato gravy is sure to become a family favorite. Serve it over mashed potatoes, biscuits, or even fried chicken for a delicious and comforting meal. Give this recipe a try and taste the flavors of the South in every bite.