18 Southern Pot Roast Recipe Oven Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Are you craving a hearty and flavorful meal that will warm you up on a chilly evening? Look no further than this delicious southern pot roast recipe for the oven. This classic dish is a staple in southern cuisine and is perfect for feeding a crowd or enjoying as leftovers. With tender, melt-in-your-mouth beef and a rich, savory gravy, this dish is sure to become a family favorite. So preheat your oven and get ready to indulge in this mouthwatering southern pot roast.
Main Ingredients: Beef Chuck Roast, Water, Better Than Bouillon Beef
Looking for a delicious and easy dinner option? Look no further than this Southern Pot Roast recipe! Made in a slow cooker, this tender and flavorful dish is the perfect comfort food for any occasion.
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Perfect Southern Pot Roast
Main Ingredients: Pot Roast, Salt, Black Pepper, Vegetable Oil, Onions
This Southern Pot Roast recipe is sure to become a family favorite. With the perfect blend of spices and a tender cut of beef, this dish is a true southern comfort food. Serve it with your favorite sides for a hearty and satisfying meal.
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Crock Pot Mississippi Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
For a twist on the classic pot roast, try this Crock Pot Mississippi Pot Roast recipe. The tangy ranch dressing mix and spicy pepperoncini peppers add a unique flavor to this dish. And the best part? It cooks in the crock pot for an easy and delicious meal.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
If you're looking for the best pot roast recipe, look no further! This Mississippi Pot Roast is a crowd-pleaser with its tender and flavorful meat. And with only a few simple ingredients, it's easy to make for any occasion.
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Famous Mississippi Pot Roast
Main Ingredients: Boneless Chuck Roast, Salt, Black Pepper, Flour
This Famous Mississippi Pot Roast recipe has been passed down for generations and is a staple in many southern households. The combination of tangy ranch dressing mix and savory beef broth creates a rich and delicious gravy that pairs perfectly with the tender meat.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
Make the perfect pot roast with this recipe that includes the best ever pot roast gravy. The secret to this delicious gravy is the addition of Worcestershire sauce and browning the meat in a cast iron skillet before slow cooking it to perfection.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread. This Southern Skillet Cornbread recipe is a classic, made with buttermilk for a moist and flavorful bread. Serve it alongside your favorite southern dishes for a truly authentic meal.
Take your chicken dinner to the next level with this Southern Smothered Chicken recipe. The chicken is slow cooked in a delicious gravy made with onions, peppers, and mushrooms for a flavorful and comforting meal.
Collard greens are a staple in southern cooking and this recipe for Southern Collard Greens is a must-try. The greens are slow cooked with bacon, onions, and chicken broth for a flavorful and tender side dish that pairs perfectly with any southern meal.
No holiday meal in the south is complete without cornbread dressing. This Southern Cornbread Dressing recipe is a classic, made with a combination of cornbread, biscuits, and aromatic vegetables for a delicious and comforting side dish.
Oxtails are a southern delicacy and this Southern Smothered Oxtails recipe is a must-try for any meat lover. Slow cooked with a rich and flavorful gravy, these oxtails are fall-off-the-bone tender and packed with flavor.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
There's nothing better than a warm, flaky biscuit straight from the oven. This Classic Flaky Southern Biscuits recipe is a staple in any southern kitchen. Serve them with gravy, butter, or your favorite jam for a delicious and comforting breakfast or side dish.
No southern meal is complete without a side of mac and cheese. This Southern Baked Macaroni and Cheese recipe is a classic, made with a creamy and cheesy sauce and topped with a crispy breadcrumb topping. It's the ultimate comfort food.
Looking for a quick and easy mac and cheese recipe? This Southern Baked Mac and Cheese is made with just a few simple ingredients and is baked in the oven for a delicious and creamy side dish that pairs perfectly with any meal.
For a twist on the classic pecan pie, try these Southern Pecan Pie Bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a delicious and easy alternative to a traditional pie.
Looking for a classic collard greens recipe? This Classic Southern Collard Greens recipe is a must-try. Slow cooked with bacon and onions, these greens are packed with flavor and are the perfect side dish for any southern meal.
End your meal on a sweet note with this Southern Peach Cobbler recipe. Made with fresh peaches and a buttery biscuit topping, this cobbler is a true southern dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Slow Cooker Pot Roast with Tomato Grits
Main Ingredients: Chuck Roast, Vegetable Oil, Brown Gravy Mix, Au Jus
For a twist on the classic pot roast, try this Slow Cooker Pot Roast with Tomato Grits recipe. The creamy and flavorful grits make the perfect bed for the tender and juicy pot roast. It's an easy and delicious meal that your whole family will love.
Pimento cheese is a staple in the south and this Southern Pimento Cheese recipe is a must-try. Made with a blend of cheeses, pimentos, and spices, this spread is perfect for sandwiches, crackers, or as a dip.
Cabbage is a versatile vegetable and this Southern Cabbage recipe is a delicious and easy way to enjoy it. Slow cooked with bacon and onions, this cabbage is packed with flavor and makes the perfect side dish for any southern meal.
Ingredients
To make this delicious southern pot roast, you will need:
3-4 pounds of chuck roast: This cut of beef is perfect for slow cooking and becomes incredibly tender when cooked for a long time.
2 tablespoons of vegetable oil: This will be used for searing the meat and adding flavor.
1 large onion: Diced and used as a base for the gravy.
3 cloves of garlic: Minced for added flavor.
4 carrots: Peeled and cut into chunks.
3 celery stalks: Chopped into bite-size pieces.
2 cups of beef broth: This will be the base for the gravy.
1 tablespoon of Worcestershire sauce: Adds a tangy and savory flavor to the dish.
2 sprigs of fresh rosemary: Adds a fragrant and earthy flavor to the dish.
Salt and pepper: To taste.
Instructions
Step 1: Preheat your oven and prepare the meat
Preheat your oven to 325°F (160°C). Season the chuck roast with salt and pepper on both sides. In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat. Once hot, add the chuck roast and sear on all sides until browned, about 3-4 minutes per side. Remove the meat from the pot and set aside.
Step 2: Saute the vegetables
In the same pot, add the diced onion and minced garlic. Saute for 2-3 minutes until fragrant. Then, add the chopped carrots and celery and continue to cook for another 5 minutes.
Step 3: Add the beef broth and seasonings
Pour in the beef broth and Worcestershire sauce, and stir to combine. Add the sprigs of rosemary and return the seared chuck roast to the pot. The liquid should come about halfway up the sides of the meat. If needed, add more beef broth or water.
Step 4: Slow cook in the oven
Cover the pot with a lid and place it in the preheated oven. Let the pot roast cook for about 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
Step 5: Serve and enjoy
Once the meat is cooked, remove it from the oven and let it rest for 10-15 minutes. Then, slice or shred the meat and serve it with the vegetables and gravy. This southern pot roast is perfect with mashed potatoes, rice, or your favorite vegetables. Enjoy!
In conclusion, this southern pot roast recipe for the oven is a must-try for any meat lover. It's easy to make and the end result is a tender, juicy, and flavorful dish that will leave you wanting more. So gather your ingredients and get ready to impress your family and friends with this delicious southern classic.