18 Southern Pot Roast Recipe Oven Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Are you craving a hearty and flavorful meal that will warm you up on a chilly evening? Look no further than this delicious southern pot roast recipe for the oven. This classic dish is a staple in southern cuisine and is perfect for feeding a crowd or enjoying as leftovers. With tender, melt-in-your-mouth beef and a rich, savory gravy, this dish is sure to become a family favorite. So preheat your oven and get ready to indulge in this mouthwatering southern pot roast.

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1 of 20

Southern Pot Roast {Slow Cooker Style}

Main Ingredients: Beef Chuck Roast, Water, Better Than Bouillon Beef
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Looking for a delicious and easy dinner option? Look no further than this Southern Pot Roast recipe! Made in a slow cooker, this tender and flavorful dish is the perfect comfort food for any occasion.
2 of 20

Perfect Southern Pot Roast

Main Ingredients: Pot Roast, Salt, Black Pepper, Vegetable Oil, Onions
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This Southern Pot Roast recipe is sure to become a family favorite. With the perfect blend of spices and a tender cut of beef, this dish is a true southern comfort food. Serve it with your favorite sides for a hearty and satisfying meal.
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Crock Pot Mississippi Pot Roast

Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
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For a twist on the classic pot roast, try this Crock Pot Mississippi Pot Roast recipe. The tangy ranch dressing mix and spicy pepperoncini peppers add a unique flavor to this dish. And the best part? It cooks in the crock pot for an easy and delicious meal.
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Mississippi Pot Roast {The BEST Pot Roast EVER}

Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
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If you're looking for the best pot roast recipe, look no further! This Mississippi Pot Roast is a crowd-pleaser with its tender and flavorful meat. And with only a few simple ingredients, it's easy to make for any occasion.
5 of 20

Famous Mississippi Pot Roast

Main Ingredients: Boneless Chuck Roast, Salt, Black Pepper, Flour
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This Famous Mississippi Pot Roast recipe has been passed down for generations and is a staple in many southern households. The combination of tangy ranch dressing mix and savory beef broth creates a rich and delicious gravy that pairs perfectly with the tender meat.
6 of 20

Perfect Pot Roast with Best Ever Pot Roast Gravy

Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
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Make the perfect pot roast with this recipe that includes the best ever pot roast gravy. The secret to this delicious gravy is the addition of Worcestershire sauce and browning the meat in a cast iron skillet before slow cooking it to perfection.
7 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Collard greens are a staple in southern cooking and this recipe for Southern Collard Greens is a must-try. The greens are slow cooked with bacon, onions, and chicken broth for a flavorful and tender side dish that pairs perfectly with any southern meal.
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Oxtails are a southern delicacy and this Southern Smothered Oxtails recipe is a must-try for any meat lover. Slow cooked with a rich and flavorful gravy, these oxtails are fall-off-the-bone tender and packed with flavor.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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There's nothing better than a warm, flaky biscuit straight from the oven. This Classic Flaky Southern Biscuits recipe is a staple in any southern kitchen. Serve them with gravy, butter, or your favorite jam for a delicious and comforting breakfast or side dish.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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No southern meal is complete without a side of mac and cheese. This Southern Baked Macaroni and Cheese recipe is a classic, made with a creamy and cheesy sauce and topped with a crispy breadcrumb topping. It's the ultimate comfort food.
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18 of 20

Slow Cooker Pot Roast with Tomato Grits

Main Ingredients: Chuck Roast, Vegetable Oil, Brown Gravy Mix, Au Jus
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For a twist on the classic pot roast, try this Slow Cooker Pot Roast with Tomato Grits recipe. The creamy and flavorful grits make the perfect bed for the tender and juicy pot roast. It's an easy and delicious meal that your whole family will love.
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Ingredients

To make this delicious southern pot roast, you will need:
  • 3-4 pounds of chuck roast: This cut of beef is perfect for slow cooking and becomes incredibly tender when cooked for a long time.
  • 2 tablespoons of vegetable oil: This will be used for searing the meat and adding flavor.
  • 1 large onion: Diced and used as a base for the gravy.
  • 3 cloves of garlic: Minced for added flavor.
  • 4 carrots: Peeled and cut into chunks.
  • 3 celery stalks: Chopped into bite-size pieces.
  • 2 cups of beef broth: This will be the base for the gravy.
  • 1 tablespoon of Worcestershire sauce: Adds a tangy and savory flavor to the dish.
  • 2 sprigs of fresh rosemary: Adds a fragrant and earthy flavor to the dish.
  • Salt and pepper: To taste.

Instructions

Step 1: Preheat your oven and prepare the meat

Preheat your oven to 325°F (160°C). Season the chuck roast with salt and pepper on both sides. In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat. Once hot, add the chuck roast and sear on all sides until browned, about 3-4 minutes per side. Remove the meat from the pot and set aside.

Step 2: Saute the vegetables

In the same pot, add the diced onion and minced garlic. Saute for 2-3 minutes until fragrant. Then, add the chopped carrots and celery and continue to cook for another 5 minutes.

Step 3: Add the beef broth and seasonings

Pour in the beef broth and Worcestershire sauce, and stir to combine. Add the sprigs of rosemary and return the seared chuck roast to the pot. The liquid should come about halfway up the sides of the meat. If needed, add more beef broth or water.

Step 4: Slow cook in the oven

Cover the pot with a lid and place it in the preheated oven. Let the pot roast cook for about 3-4 hours, or until the meat is tender and easily pulls apart with a fork.

Step 5: Serve and enjoy

Once the meat is cooked, remove it from the oven and let it rest for 10-15 minutes. Then, slice or shred the meat and serve it with the vegetables and gravy. This southern pot roast is perfect with mashed potatoes, rice, or your favorite vegetables. Enjoy! In conclusion, this southern pot roast recipe for the oven is a must-try for any meat lover. It's easy to make and the end result is a tender, juicy, and flavorful dish that will leave you wanting more. So gather your ingredients and get ready to impress your family and friends with this delicious southern classic.
18 southern pot roast recipe oven Experience culinary bliss now!

Southern Pot Roast {Slow Cooker Style}

yield: 8 total time: 495 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 pounds beef chuck roast
  • 4 cups water
  • 1 teaspoon Better Than Bouillon Beef Base for each cup of Water
  • 1 pound baby carrots
  • 1 pound new potatoes small
  • 20 fresh green beans cut, or, sometimes I do celery instead, whatever
  • salt
  • pepper
  • garlic powder

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 150 milligrams
  • Fat : 41 grams
  • Fiber : 4 grams
  • Protein : 45 grams
  • SaturatedFat : 16 grams
  • Sodium : 290 milligrams
  • Sugar : 4 grams
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