16 Southern Pot Roast Recipe In Oven Deliciousness Awaits You!
Published on: Apr 25, 2024
If you're craving a hearty and comforting meal, look no further than this southern pot roast recipe in the oven. With a few simple ingredients and a little bit of patience, you can create a tender and flavorful dish that will have your family coming back for seconds. This classic dish is perfect for busy weeknights or lazy weekends, and is sure to become a staple in your recipe rotation. So preheat your oven and get ready to impress with this delicious southern pot roast.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the classic dishes in Southern cuisine is cornbread. This recipe takes it to the next level by cooking it in a skillet, giving it a crispy and golden crust. The addition of buttermilk adds a tangy and rich flavor to the cornbread, making it the perfect accompaniment to any meal. Serve it warm with a dollop of butter and honey for a delicious and comforting treat.
This savory dish is a staple in Southern households, and for good reason. The chicken is slow-cooked in a flavorful gravy made with onions, garlic, and herbs. The result is incredibly tender and juicy chicken that is packed with flavor. Serve it over rice or with some collard greens for a complete Southern meal.
Holidays in the South are not complete without a serving of cornbread dressing. This recipe takes the classic dish to the next level by using homemade cornbread and adding in sage, thyme, and rosemary for a flavorful and aromatic stuffing. It's the perfect side dish for Thanksgiving or Christmas dinner.
Collard greens are a staple in Southern cooking, and this recipe is the perfect way to make them. The greens are slow-cooked with smoked ham hocks, onions, and garlic until tender and full of flavor. Serve them as a side dish or add some hot sauce for a spicy and hearty meal.
Oxtails are a lesser-known cut of meat, but they are a Southern delicacy. This recipe calls for braising the oxtails in a rich and flavorful gravy made with tomatoes, onions, and herbs. The result is tender and succulent meat that falls off the bone. Serve it over rice or with some cornbread for a delicious and hearty meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. This recipe yields flaky and buttery biscuits that are perfect for breakfast, lunch, or dinner. Serve them with some gravy, jam, or honey for a delicious and versatile treat.
Mac and cheese is a comfort food favorite, and this Southern version takes it to the next level. Made with a combination of cheddar and colby jack cheese, this recipe yields a creamy and cheesy dish that is perfect for a crowd. Serve it as a side dish or as a main course with some crispy fried chicken.
If you prefer a crispy and crunchy topping on your mac and cheese, then this recipe is for you. The addition of panko breadcrumbs and bacon takes this dish to the next level. The result is a creamy and indulgent mac and cheese that is sure to be a hit at any gathering.
For all the pecan pie lovers out there, this recipe is a must-try. These bars have all the flavors of a classic pecan pie, but in a more convenient and portable form. The crust is made with a combination of flour, butter, and pecans, and the filling is a delicious mixture of brown sugar, eggs, and corn syrup. These bars are perfect for any holiday or potluck gathering.
Peach cobbler is a classic Southern dessert, and this recipe is a crowd-pleaser. Made with fresh peaches and a buttery and flaky crust, this cobbler is the perfect balance of sweet and tart. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
This recipe is a classic and authentic way to make collard greens. The greens are slow-cooked in a ham hock and chicken broth until tender. The flavors are enhanced with the addition of onion, garlic, and apple cider vinegar. Serve it with some cornbread and hot sauce for a traditional Southern meal.
For all the cheese lovers out there, this recipe is for you. Pimento cheese is a creamy and spicy spread that is perfect for sandwiches, crackers, or as a dip. Made with a combination of cheeses, pimentos, and mayonnaise, this recipe is a staple in Southern households.
Cabbage is a versatile and budget-friendly vegetable, and this Southern-style recipe is a delicious way to enjoy it. The cabbage is braised in a flavorful broth made with bacon, onion, and garlic. The result is tender and savory cabbage that is perfect as a side dish or served over rice.
This recipe is a staple in Southern breakfasts. The sausage is cooked until crispy and then mixed with a creamy and flavorful gravy made with milk and flour. Serve it over some flaky biscuits for a hearty and satisfying breakfast.
This classic Southern recipe is a must-try for any cornbread lover. It's made with buttermilk for a tangy and rich flavor and baked in a cast-iron skillet for a golden and crispy crust. Serve it warm with some butter and honey for a delicious and comforting treat.
Hush puppies are a classic Southern side dish that is made with cornmeal and seasonings. They are deep-fried until crispy and golden on the outside and soft and fluffy on the inside. Serve them as a side dish or as a snack with some remoulade sauce for dipping.
This recipe is a delicious and easy way to enjoy fresh corn. The corn is fried in a skillet with some bacon and onion until tender and flavorful. This is the perfect side dish for any Southern meal, and it's sure to be a hit with the whole family.
Squash casserole is a classic Southern comfort food dish. This recipe combines yellow squash, cheddar cheese, and crackers for a delicious and creamy casserole that is perfect for any gathering. Serve it as a side dish or as a main course for a vegetarian meal.
This dish is a Southern classic that has gained popularity all over the country. The grits are cooked until creamy and flavorful and topped with seasoned and sauteed shrimp. Serve it as a comforting and hearty breakfast or as a sophisticated dinner dish.
This recipe is a classic and authentic way to make Southern-style mac and cheese. The combination of cheddar, colby jack, and cream cheese creates a creamy and indulgent dish that is perfect for any occasion. Serve it as a side dish or as a main course with some crispy fried chicken.
The Secret to a Perfect Southern Pot Roast
Ingredients
Before you start cooking, make sure you have all the necessary ingredients. You'll need a beef chuck roast, carrots, potatoes, onions, garlic, beef broth, worcestershire sauce, tomato paste, rosemary, thyme, olive oil, and salt and pepper. Make sure to use high-quality ingredients for the best results.
Preparation
Start by preheating your oven to 350 degrees F. While the oven is heating up, season the chuck roast generously with salt and pepper. In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat. Sear the roast for about 5 minutes on each side, until a nice crust forms. This will help seal in the juices and add flavor to the meat.
The Cooking Process
Once the roast is seared, remove it from the pot and set it aside. Add the chopped carrots, potatoes, onions, and garlic to the pot and cook for 5 minutes, until they start to soften. Add in the beef broth, worcestershire sauce, tomato paste, rosemary, and thyme. Make sure to scrape off any browned bits from the bottom of the pot to add extra flavor.
Into the Oven
Now, it's time to add the roast back into the pot. Make sure it's surrounded by the vegetables and broth. Cover the pot with a lid and place it in the oven. Let it cook for 3 to 4 hours, until the meat is fork-tender and falls apart easily. This slow cooking process will create a melt-in-your-mouth texture and infuse the meat with all the delicious flavors.
Serving and Enjoying
Once the roast is done, remove it from the oven and let it rest for 10 minutes before slicing. Serve the tender meat and vegetables with some of the flavorful cooking liquid on top. This southern pot roast pairs perfectly with mashed potatoes, rice, or your favorite side dish. You can also use the leftovers to make delicious sandwiches or tacos the next day.
In just a few simple steps, you can create a mouthwatering southern pot roast in the oven that will have your taste buds dancing. So next time you're in the mood for a comforting and satisfying meal, give this recipe a try. Your family and friends will thank you for it.
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