16 Southern Pot Roast And Gravy Recipe Savor The Mouthwatering Goodness!
Published on: Apr 25, 2024
If you're craving a hearty and comforting meal, look no further than this southern pot roast and gravy recipe. This classic dish is a staple in southern cuisine, and for good reason. It's tender, flavorful, and perfect for serving a crowd. In this article, we'll guide you through the steps of creating a delicious pot roast and gravy that will have your taste buds singing. So, grab your apron and let's get cooking!
One of the most beloved comfort foods in the South is sausage gravy. This creamy and savory dish is perfect for a lazy Sunday morning or a special brunch with friends. Made with simple ingredients like sage sausage, milk, and flour, this rich and hearty gravy is typically served over warm biscuits for the ultimate Southern breakfast.
Not to be confused with sausage gravy, Southern gravy is a classic accompaniment to many dishes in the region. Whether it's poured over mashed potatoes, smothered on fried chicken, or drizzled over biscuits, this versatile and flavorful gravy is a staple in Southern cooking. Made with pan drippings, milk, and flour, this gravy is a must-try for any lover of Southern cuisine.
If you're looking to add a little extra flavor to your Southern gravy, consider adding giblets. These small pieces of chicken or turkey offal bring a rich and meaty taste to the gravy and are a traditional addition to holiday meals in the South. Just be sure to cook them thoroughly before adding them to your gravy for the best flavor and texture.
When it comes to Southern breakfast, you can't go wrong with biscuits and gravy. Soft and fluffy biscuits are the perfect vessel for creamy sausage gravy, making this dish a crowd-pleaser for any morning gathering. Add a sprinkle of black pepper and a dash of hot sauce for a little extra kick.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and there are many variations on this classic dish. One popular version is skillet cornbread, which is cooked in a cast-iron skillet for a crispy and delicious crust. Served warm with a pat of butter and a drizzle of honey, this Southern cornbread is a perfect side for any meal.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
For a heartier Southern meal, try out beef tips and gravy. Tender beef tips are slow-cooked in a savory gravy made with red wine and beef broth. This dish is perfect for a cold winter night and is best served over a bed of fluffy mashed potatoes or rice.
This classic Southern dish features chicken smothered in a rich and flavorful gravy. The chicken is typically cooked in a cast-iron skillet and then topped with the gravy, which is made with onions, garlic, and chicken broth. Serve with your favorite Southern sides for a complete and satisfying meal.
Tomato gravy is a unique and delicious addition to any Southern meal. Made with canned tomatoes, milk, and butter, this tangy and creamy gravy is perfect for pouring over biscuits, rice, or fried chicken. It's a great way to use up extra tomatoes from your garden and adds a pop of flavor to any dish.
Collard greens are a staple in Southern cooking, and for good reason. These leafy greens are packed with vitamins and minerals and are typically flavored with smoked meat, onion, and vinegar. They make a delicious and nutritious side dish for any meal and are a must-try for anyone looking to explore traditional Southern cuisine.
Southern cornbread dressing is a classic dish served at holiday meals and special occasions in the South. Made with cornbread, chicken broth, and various seasonings, this savory and moist dressing is the perfect accompaniment to roasted turkey or chicken. Be sure to try out different variations, like adding sausage or pecans for a unique twist.
Oxtails may not be the first thing that comes to mind when you think of Southern cuisine, but they are a popular dish in the region. These tender and flavorful pieces of beef are simmered in a savory gravy until they are fall-off-the-bone delicious. Serve with rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Flaky biscuits are a staple in Southern cooking, and every family has their own secret recipe. Whether you prefer buttermilk or shortening, rolled or dropped, there's no denying that a warm and buttery biscuit is the perfect accompaniment to any meal. Don't be afraid to experiment and find your own go-to recipe.
Macaroni and cheese may not have originated in the South, but it has certainly become a beloved dish in the region. Southern baked mac and cheese is a creamy and cheesy casserole that is perfect for potlucks, family gatherings, or just a comforting weeknight meal. Don't be afraid to add bacon or spices to make it your own.
Another popular variation of mac and cheese in the South is baked mac and cheese. This version is typically made with elbow macaroni and a combination of cheeses, including cheddar and colby jack. It's then topped with breadcrumbs and baked until golden and bubbly. It's a delicious and indulgent side dish that will have everyone coming back for seconds.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
Sometimes, you just can't beat the classics. Classic Southern gravy is a simple yet delicious combination of flour, milk, and seasonings. This gravy is perfect for pouring over mashed potatoes, biscuits, or any other dish that needs a little extra flavor. Don't be afraid to get creative and add your own spin with herbs or spices.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a fun twist on the traditional dish. Made with pecans, brown sugar, and corn syrup, these bars are rich and gooey with a crispy crust. They're perfect for serving at a family gathering or bringing to a potluck.
Sweet and juicy peaches are a staple in Southern cuisine, and there's no better way to enjoy them than in a peach cobbler. This simple and delicious dessert is made with fresh peaches, cinnamon, and buttery biscuits. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
If you're a fan of collard greens, you'll love this classic Southern version. Collard greens are cooked until tender with bacon or ham hocks for added flavor. Don't forget to add a splash of apple cider vinegar for a little tanginess and to help balance out the richness of the dish.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a quick and easy Southern breakfast, look no further than sausage gravy and biscuits. This dish can be made in just a few minutes with pork sausage, milk, and flour. Serve it over warm biscuits for a filling and delicious meal that will start your day off right.
Last but not least, we have pimento cheese, a beloved Southern spread that is perfect for sandwiches, crackers, or even as a topping for burgers. Made with cheddar cheese, mayonnaise, and pimentos, this creamy and tangy spread is a must-try for any lover of Southern cuisine. Don't be afraid to add a little hot sauce or bacon for a kick of flavor.
Ingredients and Preparation
Before we dive into the cooking process, let's take a look at the ingredients you'll need for this recipe. Featured keywords: southern pot roast and gravy recipe The star of the show is, of course, the pot roast. You'll also need beef broth, carrots, onions, garlic, Worcestershire sauce, and cornstarch to make the flavorful gravy. Main keywords: southern cuisine, classic dish While the ingredients list may seem simple, the key is in the preparation. To achieve the perfect pot roast, you'll need to sear the meat, sauté the vegetables, and slow cook everything together for several hours. But trust us, the end result will be worth the effort.
Searing the Meat
To get that rich and caramelized flavor, it's important to sear the pot roast before cooking it in the slow cooker. Featured keyword: sear Heat a large skillet over high heat and add a tablespoon of oil. Main keyword: southern pot roast and gravy recipe Once the oil is hot, carefully place the pot roast in the skillet and let it cook for about 3-4 minutes on each side. This will give the meat a nice crust and seal in the juices.
Sautéing the Vegetables
While the pot roast is searing, you can start preparing the vegetables for the gravy. Featured keyword: gravy In the same skillet that you seared the meat, add the chopped onions and carrots. Sauté them until they are soft and slightly caramelized. Main keywords: beef broth, carrots, onions Then, add in the minced garlic and sauté for an additional minute. Main keyword: southern cuisine The combination of these ingredients will give the gravy a depth of flavor that is characteristic of southern cuisine.
Cooking the Pot Roast and Gravy
Once the meat is seared and the vegetables are sautéed, it's time to combine everything in the slow cooker. Featured keyword: slow cooker Place the seared pot roast on top of the vegetables in the slow cooker and pour in the beef broth. Main keywords: Worcestershire sauce, cornstarch Then, add in a few dashes of Worcestershire sauce for some added flavor. Main keyword: southern pot roast and gravy recipe Cook on low for 6-8 hours or on high for 4-6 hours. About 30 minutes before serving, mix together a slurry of cornstarch and water and pour it into the slow cooker to thicken the gravy.
Serving and Enjoying
After patiently waiting for your pot roast to cook, it's finally time to serve and enjoy! Featured keyword: pot roast The meat will be fall-apart tender and the gravy will be thick and flavorful. Serve the pot roast and gravy over mashed potatoes or with a side of your favorite vegetables for a complete meal. Main keyword: hearty, comforting This southern pot roast and gravy recipe is the ultimate comfort food that will leave you feeling satisfied and content.
Now that you have all the steps and tips for creating the perfect southern pot roast and gravy, it's time to get cooking! Impress your family and friends with this delicious and hearty dish that is sure to become a favorite in your household. Featured keyword: southern pot roast and gravy recipe So, next time you're in the mood for a comforting and flavorful meal, remember this recipe and give it a try.