19 Southern Pork Stomach Recipe Try These Culinary Delights!
Published on: Apr 25, 2024
Pork stomach, also known as "hog maw," is a traditional Southern dish that has been passed down for generations. This unique recipe utilizes the entire stomach of a pig, giving it a rich and hearty flavor that is sure to please any meat lover. While it may seem intimidating to cook with such a unusual ingredient, this southern pork stomach recipe is actually quite simple and easy to follow. So, gather your ingredients and get ready to impress your family and friends with this classic dish.
Main Ingredients: Pork Belly, Salt, Soy Sauce, Shaoxing Rice Wine, Brown
Crispy pork belly is a delicious and versatile dish that can be made in a variety of ways. Whether you prefer it roasted, fried, or grilled, there's a recipe out there that will satisfy your cravings. Here are 20 of the best crispy pork belly recipes that are sure to make your mouth water.
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Oven Roasted Crispy Pork Belly
Main Ingredients: Pork Belly, Fine Salt, Sugar, Black Pepper
This oven roasted crispy pork belly recipe is perfect for those who want a hands-off cooking method. The pork belly is cooked low and slow in the oven until it is tender and the skin is crispy. Serve it with your favorite vegetables for a complete and satisfying meal.
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Honey Glazed Crispy Pork Belly
Main Ingredients: Pork Belly, Kosher Salt, Cumin, Smoked Paprika, Garlic
For a sweet and savory twist on traditional crispy pork belly, try this honey glazed version. The honey adds a delicious caramelized flavor to the dish, while the crispy skin provides the perfect crunch. This is a great recipe to impress guests at your next dinner party.
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Oven-Roasted Crispy Pork Belly
Main Ingredients: Pork Belly, Water, Bay Leaves, Salt
If you're short on time, this oven-roasted crispy pork belly recipe is perfect for you. The pork belly is cooked at a higher temperature, resulting in a crispy skin and succulent meat in a fraction of the time it takes to cook it low and slow.
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Crispy Pork Belly (Siu Yuk)
Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light
Siu Yuk is a popular Chinese dish that features crispy pork belly as the star ingredient. The pork belly is marinated in a flavorful mixture of spices and then roasted until the skin is crispy and the meat is tender. Serve it with rice and your favorite vegetables for a complete meal.
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How To Cook Pork Belly (Crispy Pork Belly)
Main Ingredients: Pork Belly, Avocado Oil, Sea Salt, Black Pepper
If you've never cooked pork belly before, this guide will walk you through the process of making a delicious crispy pork belly. With step-by-step instructions and helpful tips, you'll be able to make this dish with confidence and impress your friends and family.
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Pan Fried Crispy Pork Belly
Main Ingredients: Pork Belly, Salt, Ground Pepper, Five Spice Powder
This pan fried crispy pork belly recipe is perfect for those who want a quick and easy meal without sacrificing flavor. The pork belly is fried in a pan until it is crispy and then served with a tangy dipping sauce for added flavor.
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Crispy Pork Belly
Main Ingredients: Pork Belly, Garlic, Bay Leaf, Salt, Cooking Oil, Shrimp
If you're a fan of classic, no-fuss recipes, then this crispy pork belly recipe is for you. With only a few ingredients, you can make a delicious and satisfying dish that will have everyone asking for seconds.
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Crispy Pork Belly Chicharon
Main Ingredients: Pork Belly, Water, Cooking Oil, Whole Peppercorn, Bay
Chicharon is a popular Filipino dish made from pork belly that has been deep fried until it is crispy and served with a spicy vinegar dipping sauce. This recipe combines the crispy texture of chicharon with the succulent flavor of pork belly for a winning combination.
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Crispy Pork Belly (Air Fryer)
Main Ingredients: Pork Belly, Kosher Salt, Oil, Brown Sugar, Chinese Five
If you're trying to cut back on oil or just want a healthier option, try making crispy pork belly in an air fryer. The pork belly still gets crispy and flavorful, but with less oil and calories. This is a great option for those who are watching their waistline.
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Crispy Pork Belly Tacos
Main Ingredients: Hoisin Sauce, Minced Garlic, Minced Ginger, Fish Sauce
Take your taco game to the next level with these delicious crispy pork belly tacos. The pork belly is seasoned and roasted until crispy and then served in a warm tortilla with your favorite toppings. This is a fun and unique twist on traditional tacos that everyone will love.
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Crispy Pork Belly & Sandwich
Main Ingredients: Pork Belly, White Vinegar, Salt, Baguette, Unsalted
This crispy pork belly sandwich is the perfect lunch or dinner option for any pork lover. The pork belly is cooked until crispy and then served on a soft bun with your favorite toppings. This is a great recipe for a quick and satisfying meal.
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Crispy Pork Belly Roast
Main Ingredients: Pork Belly, Salt, Ground Pepper, Sugar, Garlic Powder
This crispy pork belly roast is a show-stopping centerpiece for any holiday or special occasion. The pork belly is roasted until it is perfectly crispy and then served with a delicious gravy and your favorite side dishes. Your guests will be impressed with this tasty and impressive dish.
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Thai-Style Crispy Pork Belly
Main Ingredients: Pork Belly, Fish Sauce, White Pepper, Oyster Sauce
If you're a fan of Thai food, this crispy pork belly recipe is a must-try. The pork belly is marinated in a flavorful mixture of Thai spices and then roasted until crispy and succulent. Serve it with rice and your favorite Thai-inspired side dishes for a complete meal.
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Crispy Pork Belly Sliders #SundaySupper
Main Ingredients: Pork Belly, Honey, Sriracha Sauce, Red Cabbage
These crispy pork belly sliders are perfect for any game day or party. The pork belly is cooked until crispy and then served on a soft bun with your favorite toppings. These sliders are sure to be a hit with any crowd.
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Sichuan-style crispy pork belly
Main Ingredients: Pork Belly, Red Bell Pepper, Green Bell Pepper, Green
Sichuan-style crispy pork belly is a spicy and flavorful dish that is sure to please any heat-loving foodie. The pork belly is marinated in a spicy sauce and then roasted until crispy and tender. Serve it with rice and your favorite vegetables for a complete meal.
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Crispy Pork Belly Yakisoba Noodles
Main Ingredients: Pork Belly, Yakisoba Noodles, Dry Shiitake Mushrooms
Yakisoba noodles are a popular Japanese dish that is often served with pork belly. This recipe combines the two for a delicious and satisfying meal. The pork belly is cooked until crispy and then tossed with the noodles and a flavorful sauce for a delicious and unique dish.
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Crispy Pork Belly With Pluot Chimichurri
Main Ingredients: Pork Belly, Rosemary Sprigs, Granulated Sugar, Kosher
This crispy pork belly with pluot chimichurri is a perfect summer dish. The pork belly is cooked until crispy and then served with a tangy and refreshing pluot chimichurri sauce. This dish is great for a backyard BBQ or a weeknight dinner.
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Crispy Pork Belly, Sweet Potato & Cider
Main Ingredients: Pork Belly, Savoy Cabbage, Sweet Potato, Ground
This crispy pork belly, sweet potato, and cider recipe is a comforting and hearty dish that is perfect for fall. The pork belly is cooked until crispy and then served with roasted sweet potatoes and a delicious cider sauce. This dish is sure to become a family favorite.
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Crispy Pork Belly with Sriracha Glaze
Main Ingredients: Pork Belly, Soy Sauce, Shaoxing Rice Wine, Brown Sugar
If you're a fan of spicy food, this crispy pork belly with Sriracha glaze is a must-try. The pork belly is cooked until crispy and then coated in a tangy and spicy sauce. Serve it with rice and your favorite vegetables for a complete meal.
Preparing the Stomach
Cleaning and Prepping
Before you begin cooking, it is important to properly clean and prepare the pork stomach. Start by rinsing the stomach thoroughly with cold water, making sure to remove any dirt or debris. Then, gently scrape off the inner lining of the stomach, being careful not to puncture the outer layer. Once clean, place the stomach in a large pot of boiling water for 10 minutes to help soften the meat and make it easier to work with.
Filling the Stomach
Now that the stomach is cleaned and prepped, it's time to fill it with the delicious ingredients that will give this dish its unique flavor. In a separate bowl, mix together ground pork, chopped onions, diced tomatoes, and your choice of spices. Some popular spices for this dish include thyme, paprika, and cayenne pepper. Once all the ingredients are thoroughly combined, stuff the mixture into the stomach, being careful not to overstuff.
Cooking the Dish
Baking
Preheat your oven to 350 degrees Fahrenheit. Place the stuffed stomach in a baking dish and cover it with foil. Bake for 2-3 hours, until the stomach is tender and the filling is cooked through. You can check for doneness by inserting a meat thermometer into the center of the stomach, which should read at least 165 degrees Fahrenheit.
Serving the Dish
Once the dish is fully cooked, remove it from the oven and let it cool for a few minutes. Then, carefully slice the stomach into thick rounds and serve it hot. This dish pairs well with mashed potatoes, collard greens, or mac and cheese. You can also top it with a spicy barbecue sauce for an extra kick of flavor.
In conclusion, this southern pork stomach recipe is a unique and delicious dish that is sure to impress. With just a few simple steps, you can create a hearty and flavorful meal that will transport you to the heart of the South. So, don't be afraid to try something new and give this classic recipe a try. Your taste buds will thank you.