20 Southern Pork Spare Ribs Recipe Get Cooking And Enjoy!
Published on: Apr 25, 2024
Southern pork spare ribs are a mouthwatering and iconic dish of the southern United States. These succulent ribs are slow-cooked to perfection, resulting in juicy and flavorful meat that falls right off the bone. While there are many variations and personal touches to this classic recipe, one thing remains constant – the love and passion that goes into creating these delicious ribs. In this article, we will explore the history and origins of this iconic dish, as well as provide a step-by-step guide on how to make the perfect southern pork spare ribs. So get your apron on and prepare to impress your family and friends with this ultimate comfort food.
Main Ingredients: Pork Spare Ribs, Rub, Water, Apple Cider Vinegar
If you're looking for a quick and easy way to make delicious BBQ pork spare ribs, then look no further than your trusty pressure cooker. This recipe combines the tangy flavors of Carolina BBQ sauce with the tender and juicy texture of pressure-cooked spare ribs. The best part? It only takes about 30 minutes to make! Perfect for a weeknight dinner or a weekend BBQ with friends.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
If you prefer traditional oven-baked ribs, this recipe is for you. The key to making these ribs tender and flavorful is a slow and low cooking method. The ribs are first coated in a dry rub and then baked in the oven for a few hours until they are fall-off-the-bone tender. Finish them off with your favorite BBQ sauce for a finger-licking good meal.
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
For those who want their ribs to be melt-in-your-mouth tender, this recipe is a must-try. The secret ingredient? Apple cider vinegar. The vinegar helps to break down the tough fibers in the ribs and adds a tangy flavor to the meat. These ribs are perfect for a summer BBQ or a cozy winter dinner.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
For a unique twist on traditional BBQ ribs, try this Asian-inspired recipe. The ribs are marinated in a flavorful mixture of soy sauce, garlic, ginger, and five-spice powder before being cooked to perfection in the oven. The result is a delicious combination of sweet, savory, and tangy flavors that will have your taste buds dancing.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
If you love Thai food, then you'll love these Thai BBQ pork spare ribs. The ribs are marinated in a lemongrass and coconut milk mixture before being grilled to perfection. The result is a tantalizing combination of sweet, spicy, and tangy flavors that will transport you straight to the streets of Thailand.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
For those who love their ribs to have a sticky glaze, this recipe is a must-try. The ribs are coated in a honey and soy sauce mixture before being baked in the oven. The result is a sticky, sweet, and savory dish that will have you licking your fingers clean.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
For a hearty and comforting meal, try this recipe for braised pork spare ribs. The ribs are cooked low and slow in a flavorful broth until they are fall-off-the-bone tender. Serve over a bed of mashed potatoes or rice for a delicious and satisfying meal.
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Fried Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
If you're a fan of fried food, then you'll love these fried pork spare ribs. The ribs are coated in a flour and spice mixture before being deep-fried to crispy perfection. Serve with your favorite dipping sauce or enjoy them as is for a tasty and indulgent treat.
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Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Salt, Tomato Sauce, Shaoxing Wine
Originating from the Chinese city of Wuxi, this recipe for pork spare ribs is a must-try for any Chinese food lover. The ribs are marinated in a soy sauce and rice wine mixture before being cooked in a flavorful broth. The result is a tender and flavorful dish that will have you coming back for more.
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
If you like your ribs to have a little kick, then this recipe is for you. The ribs are coated in a spice and brown sugar rub before being cooked in the oven. The result is a tantalizing combination of sweet, spicy, and smoky flavors that will have you reaching for a cold drink.
For those following a keto diet, these BBQ pork spare ribs are the perfect meal option. The ribs are coated in a sugar-free BBQ sauce and cooked in the oven until they are fall-off-the-bone tender. Enjoy them with a side of cauliflower mash for a delicious and low-carb meal.
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Vietnamese Caramelized Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Salt, Shallot, Garlic, Chicken Stock
This Vietnamese-inspired recipe for caramelized pork spare ribs is a must-try for anyone who loves the combination of sweet and savory flavors. The ribs are marinated in a fish sauce and honey mixture before being grilled to perfection. The result is a sticky, sweet, and tender dish that will have you licking your plate clean.
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Cranberry Glazed Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Cinnamon Stick, Orange, Zest, Dijon
If you're looking for a unique and festive way to enjoy pork spare ribs, then try this recipe for cranberry glazed ribs. The ribs are coated in a cranberry sauce and brown sugar glaze before being cooked in the oven. The result is a delicious and festive dish that is perfect for the holiday season.
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Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
Similar to the Wuxi pork spare ribs mentioned earlier, this Chinese version is a must-try for anyone who loves Chinese food. The ribs are marinated in a hoisin sauce and rice wine mixture before being cooked to perfection in the oven. The result is a flavorful and tender dish that will have you reaching for seconds.
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Pressure Cooker Super Simple BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vanilla, Apple Cider, Onion, Water
For a quick and easy way to make BBQ pork spare ribs, try this recipe for pressure cooker ribs. The ribs are cooked in a flavorful broth in the pressure cooker until they are fall-off-the-bone tender. Finish them off with your favorite BBQ sauce for a delicious and hassle-free meal.
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Sweet and Smokey Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Salt Free Seasoning, Ground Black
This recipe for sweet and smokey pork spare ribs is a must-try for any BBQ lover. The ribs are coated in a smoked paprika and brown sugar rub before being cooked in the oven. The result is a delicious combination of sweet, smoky, and savory flavors that will have you coming back for more.
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BBQ Pork Spare Ribs (Filipino Style)
Main Ingredients: Pork Spareribs, Red Chili Pepper, Calamansi, Garlic
For a taste of the Philippines, try this recipe for BBQ pork spare ribs. The ribs are marinated in a pineapple juice and ketchup mixture before being cooked to perfection on the grill. The result is a tangy and flavorful dish that will have you dreaming of a tropical vacation.
If you can't get enough of sticky and glazed ribs, then this recipe is a must-try. The ribs are coated in a maple syrup and soy sauce glaze before being baked in the oven. The result is a delicious and sticky dish that will have you licking your fingers clean.
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Stewed Pork Spare Ribs With Rice
Main Ingredients: Pork Spare Ribs, Garlic, Olive Oil, Rosemary, Red
This recipe for stewed pork spare ribs with rice is a comforting and budget-friendly meal option. The ribs are cooked in a flavorful broth until they are tender and falling off the bone. Serve over a bed of rice for a hearty and delicious meal that will warm you up from the inside out.
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Pressure Cooker BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Pure Vanilla Extract, Apple Juice
For another quick and easy pressure cooker recipe, try these BBQ pork spare ribs. The ribs are cooked in a BBQ sauce and apple cider vinegar mixture in the pressure cooker until they are tender and flavorful. Serve with your favorite sides for a delicious and hassle-free meal.
The History and Origins of Southern Pork Spare Ribs
The Roots of Barbecue in the South
Barbecue has been a staple in southern cuisine for centuries, with its origins dating back to Native American tribes and their traditional cooking methods. The term “barbecue” itself is believed to have originated from the Spanish word “barbacoa”, which referred to a wooden frame used for cooking meat over a fire. As European settlers arrived in the southern United States, they brought with them their own styles of barbecue, which eventually merged with the Native American techniques.
The Evolution of Southern Pork Spare Ribs
While pork has always been a popular meat for barbecuing, it wasn’t until the 19th century that the southern pork spare ribs we know and love today emerged. During this time, enslaved African Americans were the primary cooks on southern plantations, and they brought their own unique and flavorful cooking techniques to the table. They would often season the ribs with a blend of spices and slow-cook them over a fire, resulting in tender and smoky meat that became a favorite among plantation owners and workers alike.
The Perfect Southern Pork Spare Ribs Recipe
Ingredients:
- 2 racks of pork spare ribs
- 1 cup of your favorite barbecue sauce
- ½ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 2 cloves of minced garlic
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
Instructions:
1. Preheat your grill to medium heat.
2. Season the pork spare ribs with salt, black pepper, paprika, onion powder, and garlic powder.
3. In a small bowl, mix together the barbecue sauce, apple cider vinegar, Worcestershire sauce, honey, and minced garlic.
4. Place the ribs on the grill and cook for 30 minutes on each side.
5. Brush the ribs with the barbecue sauce mixture every 10 minutes, until the ribs are fully cooked and the sauce has caramelized.
6. Remove the ribs from the grill and let them rest for 10 minutes before slicing and serving.
Tips for the Perfect Southern Pork Spare Ribs
- For extra tenderness, marinate the ribs in the barbecue sauce mixture for at least 2 hours before grilling.
- For a smokier flavor, add wood chips or chunks to your grill while cooking the ribs.
- If you don’t have a grill, you can also cook the ribs in the oven at 300°F for 3-4 hours, basting with the barbecue sauce mixture every 30 minutes.
In conclusion, southern pork spare ribs are more than just a delicious dish – they are a representation of the rich history and cultural influences of the southern United States. With this recipe and some patience, you can create mouth-watering ribs that are sure to be a hit at your next barbecue. So fire up the grill and enjoy this iconic southern comfort food.
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