20 Southern Pork Shoulder Roast Recipe Ignite Your Passion For Cooking!
Published on: Apr 25, 2024
In addition to being a mouthwatering and versatile main dish, Southern pork shoulder roast is a staple of Southern cuisine and a must-try for any meat lover. While there are many variations of the recipe, the essence remains the same – tender, juicy pork infused with the rich flavors of the South. So, if you're ready to elevate your cooking game and impress your taste buds, let's dive into this delicious recipe.
Main Ingredients: Barbecue Sauce, Ketchup, Chopped Onion, Chopped Celery
This Southern-inspired recipe combines the smoky flavor of beer can chicken with the rich and tangy taste of pulled pork BBQ. The chicken is cooked on a beer can, which helps to keep it moist and infuses it with the flavors of the beer. Once it's done cooking, simply shred the chicken and mix it with your favorite BBQ sauce for a delicious and hearty meal.
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South Carolina BBQ Pork Sliders
Main Ingredients: Brown Sugar, Paprika, Dried Minced Onion, Chili Powder
If you're looking for a fun and tasty way to serve beer can chicken, try making these South Carolina BBQ pork sliders. The chicken is cooked on a beer can and then shredded and mixed with a sweet and tangy BBQ sauce. Served on mini slider buns, these sandwiches are perfect for parties or for a quick and easy weeknight dinner.
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Pork Roast with Apples and Onions
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
This recipe takes beer can chicken to a whole new level by adding the flavors of apples and onions. The beer-infused chicken is roasted with sliced apples and onions, which add a delicious sweetness to the dish. The end result is a tender and flavorful chicken dish that is perfect for any occasion.
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Southern-Style Slow-Cooked Pulled Pork (GF)
Main Ingredients: Pork Shoulder Roast, Yellow Onion, Apple Juice
This gluten-free recipe is perfect for those who have dietary restrictions but still want to enjoy the flavors of beer can chicken. The chicken is slow-cooked with a homemade spice rub, giving it a delicious Southern flavor. Once it's done cooking, simply shred the chicken and serve it with your favorite sides for a tasty and comforting meal.
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Slow Cooker Carolina BBQ
Main Ingredients: Pork Shoulder Roast, Salt, Ground Black Pepper, Apple
This easy slow cooker recipe is perfect for those busy days when you want a delicious and hassle-free dinner. The chicken is cooked on a beer can and then slow-cooked with a tangy and flavorful BBQ sauce. Serve it with your favorite sides for a complete and satisfying meal.
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Carolina BBQ Pulled Pork Frito Bites
Main Ingredients: Pork Shoulder Roast, Onion, Beef Broth, Garlic, Salt
Looking for a fun and unique way to serve beer can chicken? Try making these Carolina BBQ pulled pork Frito bites! The chicken is cooked on a beer can and then shredded and mixed with BBQ sauce. It's then served on top of Fritos and topped with your favorite toppings, creating a delicious and easy-to-eat appetizer or snack.
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Carolina-Style Pulled Pork
Main Ingredients: Bone In Pork Shoulder, Kosher Salt, Black Pepper
This classic Carolina-style pulled pork recipe is a must-try for any BBQ lover. The chicken is cooked on a beer can and then shredded and mixed with a tangy BBQ sauce. Serve it on buns with your favorite toppings for a delicious and satisfying meal.
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Carolina Pulled Pork
Main Ingredients: Bone In Pork Shoulder, Kosher Salt, Black Pepper
This simple and flavorful recipe is perfect for those who want to try making beer can chicken for the first time. The chicken is cooked on a beer can and then shredded and mixed with a homemade BBQ sauce. Serve it on buns with coleslaw for a classic Carolina-style meal.
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Instant Pot Pulled Pork
Main Ingredients: Pork Shoulder Roast, Smoked Paprika, Brown Sugar
If you have an Instant Pot, then you have to try this recipe for beer can chicken. The chicken is cooked on a beer can and then shredded and mixed with a flavorful BBQ sauce. Serve it on buns or use it as a filling for tacos or burritos for a versatile and delicious meal.
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Slow Cooker Pulled Pork
Main Ingredients: Pork Shoulder Roast, Brown Sugar, Kosher Salt, Paprika
This recipe is perfect for those who want to enjoy the flavors of beer can chicken but don't have a grill. The chicken is cooked on a beer can and then slow-cooked in the crockpot with a tangy BBQ sauce. Serve it on buns or use it as a filling for sandwiches or wraps for a tasty and easy meal.
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Instant Pot Pork Carnitas
Main Ingredients: Chicken Broth, Fresh Orange Juice, Lime Juice, Chili
If you're a fan of Mexican food, you have to try this recipe for beer can chicken carnitas. The chicken is cooked on a beer can and then shredded and mixed with Mexican spices and flavors. Serve it in tacos, burritos, or on top of a salad for a delicious and versatile meal.
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Carolina BBQ Pork Sliders
Main Ingredients: Brown Sugar, Paprika, Dried Minced Onion, Chili Powder
These Carolina BBQ pork sliders are perfect for parties, game days, or just a fun and easy dinner. The chicken is cooked on a beer can and then shredded and mixed with a tangy BBQ sauce. Served on slider buns, these sandwiches are sure to be a hit with everyone.
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Slow Cooker Cuban Pork
Main Ingredients: Extra Virgin Olive Oil, Orange Juice, Lime Juice, Salt
This Cuban-inspired recipe puts a twist on traditional beer can chicken by adding the flavors of citrus, garlic, and spices. The chicken is cooked on a beer can and then slow-cooked in the crockpot, making it tender and flavorful. Serve it on buns or use it as a filling for tacos or burritos for a delicious and unique meal.
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Southern Tex-Mex Pork
Main Ingredients: Brown Sugar, Kosher Salt, Chili Powder, Ground Cumin
This recipe combines the flavors of the South and the Southwest to create a delicious and easy beer can chicken dish. The chicken is cooked on a beer can and then shredded and mixed with Tex-Mex spices and flavors. Serve it in tacos, burritos, or on top of a salad for a tasty and versatile meal.
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Pork Shoulder Roast With Dry Spice Rub
Main Ingredients: Pork Shoulder Roast, Brown Sugar, Sweet Hungarian
This recipe is perfect for those who love the flavors of beer can chicken but don't have a grill. The chicken is cooked on a beer can and then slow-roasted in the oven with a homemade dry spice rub. The end result is a tender and flavorful chicken dish that is perfect for any occasion.
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Slow Cooker Carolina Pulled Pork Sandwiches
Main Ingredients: Apple Cider Vinegar, Raw Honey, Cayenne Pepper, Salt
This easy and delicious recipe is perfect for those busy days when you want a hearty and satisfying dinner without a lot of effort. The chicken is cooked on a beer can and then slow-cooked with a tangy BBQ sauce. Serve it on buns with coleslaw for a classic and tasty meal.
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Braised Pork with Black Eyed Peas and Greens
Main Ingredients: Peanut Oil, Bone In Pork Shoulder, Kosher Salt, Cajun
This recipe puts a healthy spin on traditional beer can chicken by adding nutritious and flavorful ingredients like black-eyed peas and greens. The chicken is cooked on a beer can and then braised with these ingredients, creating a delicious and satisfying dish that is sure to become a family favorite.
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Smoked Pulled Pork with Cholula Swirled Corn Bread
Main Ingredients: Bone In Pork Shoulder Roast, Bbq Rub, Cholula Original
This recipe takes beer can chicken to a whole new level by adding the flavors of Cholula hot sauce and cornbread. The chicken is smoked on a beer can and then shredded and mixed with a spicy and tangy BBQ sauce. Serve it with a side of Cholula swirled cornbread for a delicious and unique meal.
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Slow Cooker Carolina Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Salt, Black Pepper, Onions, Pork
This recipe is perfect for those days when you want a delicious and hearty meal but don't have a lot of time to spend in the kitchen. The chicken is cooked on a beer can and then slow-cooked in the crockpot with a tangy BBQ sauce. Serve it on buns or use it as a filling for sandwiches or wraps.
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Instant Pot Carnitas
Main Ingredients: Pork Shoulder Roast, Onion, Minced Garlic, Bay Leaf
If you have an Instant Pot, then you have to try this recipe for beer can chicken carnitas. The chicken is cooked on a beer can and then shredded and mixed with Mexican spices and flavors. Serve it in tacos, burritos, or on top of a salad for a delicious and versatile meal.
The Perfect Cut of Meat
Choosing the Right Pork Shoulder
When it comes to making a succulent Southern pork shoulder roast, the cut of meat is of utmost importance. The most commonly used cut for this recipe is the Boston butt, also known as pork shoulder butt. This cut comes from the top part of the shoulder and is marbled with just the right amount of fat to keep the meat tender and moist during the cooking process. For the best results, look for a Boston butt with good marbling and a nice layer of fat on top.
Pro Tip: For an even more flavorful and tender result, opt for a bone-in Boston butt. The bone adds extra flavor and helps keep the meat juicy.
Preparation and Seasoning
Making the Marinade
For a truly authentic Southern pork shoulder roast, the key is in the marinade. While there are many variations, a classic marinade includes a combination of featured keywords: apple cider vinegar, brown sugar, related main keyword: molasses, and spices such as paprika, cumin, and garlic powder. The acidic nature of the vinegar helps to tenderize the meat, while the sweet and smoky flavors of the molasses and spices add depth and complexity.
Injecting for Maximum Flavor
For an extra punch of flavor, consider injecting the marinade directly into the meat. This method allows the flavors to infuse deep into the pork, resulting in a more intense and evenly seasoned roast. To do this, use a meat injector to inject the marinade into different parts of the pork shoulder, making sure to distribute it evenly.
Cooking and Serving
The Slow and Low Method
The key to achieving the perfect Southern pork shoulder roast is to cook it slow and low. This method allows the fat to render and the flavors to fully develop, resulting in a tender and flavorful roast. Traditionally, this roast is cooked in a smoker or on a grill, but it can also be made in the oven. Simply cover the roast with foil and cook at a low temperature for several hours until the meat is fall-apart tender.
Pairing with Classic Southern Sides
To complete your Southern pork shoulder roast experience, serve it with some classic Southern sides such as featured keyword: collard greens, related main keyword: mac and cheese, and cornbread. The smoky and savory flavors of the roast pair perfectly with the hearty and comforting sides, making it a truly satisfying and memorable meal.
Now that you have all the tips and tricks for making a mouthwatering Southern pork shoulder roast, it's time to roll up your sleeves and get cooking. So, gather your ingredients, fire up your grill or oven, and get ready to impress your taste buds with this delicious and authentic Southern dish.
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