19 Southern Pork Shoulder Recipe Cook Up Something Special!
Published on: Apr 25, 2024
The southern pork shoulder recipe is a classic dish that has been passed down for generations. With its tender and flavorful meat, it is a staple in southern cooking and is perfect for family gatherings and special occasions. In this article, we will dive into the history of this beloved dish and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Pork Shoulder, Apple Cider, Sugar, Kosher Salt
Who says beer can chicken has to be made with chicken? This Carolina-style pulled pork recipe turns the traditional dish on its head by using a pork shoulder instead. Rubbed with a blend of spices and slow-cooked on the grill, this tender and flavorful pulled pork is perfect for sandwiches or tacos. And don't forget to top it off with a tangy Carolina-style BBQ sauce.
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Smoked Pork Shoulder Pulled Pork with Carolina Style...
Main Ingredients: Pork Shoulder, Mustard, Dry Rub, Hamburger Buns, Apple
For another take on the Carolina-style pulled pork, try smoking a pork shoulder on the grill. The low and slow cooking method results in a tender and flavorful meat that falls off the bone. Serve it up with a tangy and slightly spicy mustard-based BBQ sauce for a delicious and unique twist on pulled pork.
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Eastern North Carolina Style Pork Shoulder
Main Ingredients: Pork Shoulder, Chips, Paprika, Light Brown Sugar
If you're a fan of tangy and vinegary BBQ sauces, then this Eastern North Carolina style pork shoulder is a must-try. The pork is rubbed with a blend of spices and slow-cooked on the grill until it's tender and juicy. Then it's shredded and tossed with a tangy and flavorful vinegar-based BBQ sauce.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
This unique beer can chicken recipe combines two southern favorites – beer can chicken and black-eyed peas. The chicken is rubbed with a blend of spices and cooked on the grill with a can of beer, while the black-eyed peas are cooked with bacon, jalapeno, and seasonings to create a delicious and hearty chili. Serve the chicken on top of the chili for a flavorful and satisfying meal.
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Pork Shoulder
Main Ingredients: Pork Shoulder, Garlic, Oregano, Kosher Salt, Black
If you're looking for a simple and classic beer can chicken recipe, this one is for you. Rubbed with a blend of spices and cooked on the grill with a can of beer, this pork shoulder turns out tender and flavorful every time. Serve it up with your choice of BBQ sauce for a delicious and easy meal.
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World's Best Carolina Pulled Pork
Main Ingredients: Pork Shoulder Butt, Water, Apple Cider, Kosher Salt
Yes, the name may be a bit bold, but this Carolina-style pulled pork recipe is definitely one to try. The pork is coated in a flavorful rub and slow-cooked on the grill until it's fall-off-the-bone tender. And the secret ingredient? A can of your favorite beer, of course.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This hearty and flavorful stew features tender chicken, potatoes, and vegetables, all cooked in a rich and savory broth. The twist? The chicken is cooked on the grill with a can of beer for an extra boost of flavor. Serve this stew up with some crusty bread for a satisfying and comforting meal.
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Smoked Pork Shoulder
Main Ingredients: Pork Shoulder, Mustard, Rub, White Sugar, Dark Brown
For a twist on traditional pulled pork, try smoking a pork shoulder on the grill. The low and slow cooking method results in a tender and flavorful meat that is perfect for sandwiches or tacos. And the best part? You can use the leftover meat for a variety of dishes, making this recipe a great option for meal prep.
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Pulled Pork Game Day Appetizer
Main Ingredients: Pork Shoulder, Garlic Powder, Onion Powder, Black
Looking for the perfect appetizer for game day? Look no further than this pulled pork recipe. The chicken is cooked on the grill with a can of beer and then shredded and mixed with BBQ sauce. Serve it up on small buns for a tasty and easy appetizer that will be a hit with your guests.
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Black Eyed Peas for New Years
Main Ingredients: Black Eyed Peas, Oil, Pork Shoulder, Ham Hock, Butter
In the South, it's a tradition to eat black-eyed peas on New Year's Day for good luck. This recipe combines that tradition with beer can chicken for a flavorful and festive meal. The chicken is rubbed with a blend of spices and cooked on the grill with a can of beer, while the black-eyed peas are cooked with bacon, onions, and seasonings to create a delicious and lucky dish.
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Carolina Gold Pulled Pork
Main Ingredients: Dry Mustard, Brown Sugar, Salt, Black Pepper, Paprika
If you're a fan of mustard-based BBQ sauces, then this Carolina Gold pulled pork recipe is a must-try. The pork is rubbed with a blend of spices and slow-cooked on the grill until it's tender and juicy. Then it's shredded and tossed with a tangy and slightly sweet mustard-based BBQ sauce for a unique and delicious twist on pulled pork.
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Carolina Pulled Pork Nachos with Beer Cheese Queso
Main Ingredients: Pork Shoulder, Salt, Pepper, Apple Cider Vinegar, Hot
Nachos and pulled pork? Yes, please. This recipe combines the two for a delicious and indulgent game day snack. The pulled pork is cooked on the grill with a can of beer and then piled on top of tortilla chips with a homemade beer cheese queso. Add your favorite toppings for a flavorful and hearty appetizer.
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Pulled Pork Mac n' Cheese
Main Ingredients: Noodles, Salted Butter, Flour, Heavy Cream, Cheddar
This recipe takes your traditional mac n' cheese to the next level by adding pulled pork to the mix. The pork is cooked on the grill with a can of beer and then shredded and mixed with a creamy and cheesy mac n' cheese. It's a perfect comfort food dish that will have your taste buds singing.
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Burgoo
Main Ingredients: Olive Oil, Pork Shoulder, Chuck Roast, Chicken Pieces
Burgoo is a hearty and flavorful stew that is popular in the South. This recipe adds a twist by cooking the chicken on the grill with a can of beer, resulting in tender and flavorful meat. The stew also features a variety of vegetables, beans, and seasonings for a satisfying and delicious meal.
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Instant Pot Carolina Mustard BBQ Pulled Pork
Main Ingredients: Pork Shoulder, Chicken Broth, Liquid Smoke, Kosher
If you're short on time but still want to enjoy a delicious pulled pork dish, this recipe is for you. The pork is cooked in an Instant Pot with a tangy and sweet mustard-based BBQ sauce for a flavorful and quick meal. Serve it up on buns for sandwiches or use it as a topping for nachos or pizza.
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Pork And Grits With Heirloom Tomato Jam And Fried Eggs
Main Ingredients: Pork Shoulder, Garlic, Olive Oil, Salt, Ground Black
This gourmet twist on pulled pork features creamy and savory grits topped with pulled pork, a tangy and sweet heirloom tomato jam, and a fried egg. The pork is cooked on the grill with a can of beer for an added depth of flavor. It's a perfect dish for a fancy brunch or dinner party.
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Southern Pulled Pork BBQ
Main Ingredients: Steak Seasoning, Seasoning, Jerk Seasoning, Onion
This classic and simple pulled pork recipe features a blend of spices and a can of beer for a flavorful and tender meat. Serve it up with your favorite BBQ sauce and some coleslaw for a delicious and easy meal. It's perfect for a summer cookout or a weeknight dinner.
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Southern Pulled Pork Sandwiches
Main Ingredients: Beer, Bbq Sauce, Pork Butt, Sandwich Buns, Dark Brown
If you're in the mood for a classic pulled pork sandwich, this recipe is for you. The pork is rubbed with a blend of spices and slow-cooked on the grill with a can of beer for a tender and juicy meat. Serve it up on buns with your choice of BBQ sauce for a simple and delicious meal.
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Braised Pork Shoulder
Main Ingredients: Pork Shoulder, Olive Oil, Butter, Onion, Celery
This braised pork shoulder recipe is a great option for those who don't have access to a grill. The pork is cooked in a Dutch oven with a can of beer for a tender and flavorful meat. Serve it up with your choice of sides for a satisfying and easy meal.
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Eight-Time World Championship Pork Shoulder
Main Ingredients: Pork Shoulder, Dry Rub, Dark Brown Sugar, Granulated
If you're feeling ambitious and want to try a competition-worthy beer can chicken recipe, this one is for you. This recipe has won eight world championships and features a blend of spices, a can of beer, and a secret ingredient for a delicious and award-winning pulled pork. It may take some extra effort, but the results are sure to impress.
History of the Southern Pork Shoulder Recipe
The Origins
The origins of the southern pork shoulder recipe can be traced back to the early 19th century in the southern United States. During this time, pork was a widely available and affordable meat, making it a popular choice amongst southern families. The pork shoulder was often used in recipes because it was a tougher cut of meat that could be slow-cooked and transformed into a tender and flavorful dish.
Influence of African-American Cuisine
As with many southern dishes, the southern pork shoulder recipe has a strong influence from African-American cuisine. Enslaved Africans were known for their expertise in cooking and often used techniques such as smoking and slow-cooking to make tough cuts of meat more palatable. This influence can be seen in the use of spices and seasonings in the traditional southern pork shoulder recipe.
Evolution of the Recipe
Over the years, the southern pork shoulder recipe has evolved and been adapted by different cultures and regions. Some variations include using different types of wood for smoking, adding different seasonings and sauces, and even incorporating fruits and vegetables into the dish. Despite these changes, the essence of the dish remains the same – a delicious and comforting meal that brings people together.
Making the Perfect Southern Pork Shoulder
Now that we know a bit about the history of this dish, let's get into the nitty-gritty of making the perfect southern pork shoulder. First and foremost, the key to a tender and flavorful pork shoulder is the cooking method. Traditionally, the pork shoulder is slow-cooked over a low heat for several hours, allowing the meat to become tender and absorb all the flavors.
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