20 Southern Pork Sausage Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Southern pork sausage is a staple in many southern households and is a beloved dish that can be enjoyed for breakfast, lunch, or dinner. This delicious and savory recipe has been passed down for generations and is a true representation of southern cooking. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will have your taste buds singing with every bite. In this article, we will take a closer look at the ingredients and steps needed to create the perfect southern pork sausage.
Sausage gravy is a staple in Southern cuisine, and for good reason. This rich and flavorful gravy is the perfect topping for biscuits, chicken fried steak, or even just a simple plate of grits. It's easy to make and always a crowd pleaser.
When it comes to comfort food, few things can beat a warm and creamy grits casserole. This Southern favorite is perfect for breakfast, brunch, or even as a side dish for dinner. It's a simple and delicious way to add some Southern flair to any meal.
3of 20
Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
In the South, eating black-eyed peas on New Year's Day is said to bring good luck for the year ahead. But you don't have to wait for a special occasion to enjoy this hearty and flavorful dish. Serve it up with some cornbread and you've got a true Southern meal.
4of 20
Chicken Fried Steak with Cream Pork Sausage Gravy
Main Ingredients: Vegetable Oil, All Purpose Flour, Salt, White Pepper
There's nothing quite like a crispy and juicy chicken fried steak smothered in a creamy sausage gravy. This classic Southern dish is a must-try for anyone looking to experience the true flavors of the South. It's a hearty and satisfying meal that will leave you wanting more.
Green beans may not seem like the most exciting dish, but when cooked the Southern way, they become a real treat. Slow cooked with bacon, onion, and a touch of brown sugar, these green beans are bursting with flavor and make the perfect side dish for any meal.
6of 20
White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
White sausage gravy and buttermilk biscuits are a match made in heaven. The flaky and buttery biscuits are the perfect vessel for the rich and creamy gravy. This dish is a Southern classic that is sure to please even the pickiest of eaters.
7of 20
Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
When it comes to Southern comfort food, it doesn't get much better than sausage gravy and biscuits. This dish is a staple on breakfast tables all across the South, but it's also perfect for any meal of the day. It's simple, delicious, and always hits the spot.
Cornbread dressing is a must-have at any Southern holiday meal. This savory and flavorful dish is made with cornbread, herbs, and spices, and can be customized with your choice of meat and vegetables. It's the perfect addition to any holiday spread.
Similar to cornbread dressing, Southern style cornbread stuffing is a delicious side dish that is perfect for any holiday meal. It's made with a blend of cornbread and other breads, along with herbs, spices, and your choice of meat and vegetables. It's a delicious way to add some Southern flair to your holiday table.
10of 20
Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Biscuits and gravy are a classic combination in the South, and for good reason. The buttery and flaky biscuits pair perfectly with the rich and creamy gravy, making for a truly indulgent meal. It's a simple and satisfying dish that is sure to become a family favorite.
11of 20
Southern Sausage Cornbread Dressing (How to Win...
Main Ingredients: Cornbread, Salted Butter, Pork Sausage, Chopped Celery
When it comes to Southern cooking, there's no better way to win over a crowd than with a delicious and flavorful dish like sausage cornbread dressing. This dish is a staple at any holiday meal and is sure to impress even the toughest critics. The combination of cornbread, sausage, and herbs and spices is a winning one that will have everyone coming back for seconds.
12of 20
Instant Pot Black-Eyed Peas (Southern Style)
Main Ingredients: Butter Oil, Medium Onion, Rashers, Pork Sausage
If you're short on time but still craving some Southern comfort food, look no further than this Instant Pot black-eyed peas recipe. With just a few simple ingredients and the convenience of the Instant Pot, you can have a delicious and hearty meal that tastes like it's been cooking all day. Serve it up with some cornbread for the ultimate Southern meal.
Gumbo is a classic Southern dish that originated in Louisiana. This hearty stew is made with a flavorful broth, meat (usually seafood or sausage), and vegetables. It's a dish that is enjoyed all across the South and is perfect for a cold winter day.
Sausage balls are a popular appetizer in the South and for good reason. These bite-sized treats are made with a blend of sausage, cheese, and biscuit mix, then baked to perfection. They're perfect for parties, game day, or just as a tasty snack.
15of 20
Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is another classic Louisiana dish that has become a staple in Southern cuisine. This one-pot meal is made with rice, meat (usually chicken and sausage), and vegetables, all cooked together in a flavorful broth. It's a hearty and satisfying dish that is perfect for feeding a crowd.
16of 20
My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
One of the best things about Southern cooking is the community that surrounds it. Whether it's a potluck dinner, a backyard barbecue, or a holiday meal, Southern friends always come together to share their love of food and fellowship. And with dishes like these, it's no wonder why.
17of 20
GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
A seafood boil is a popular Southern dish that is perfect for a summer gathering or a backyard cookout. This version is made with garlic butter, giving it a rich and flavorful twist. It's a fun and delicious way to enjoy a variety of seafood, all cooked in one big pot.
Chili may not seem like a traditional Southern dish, but in the South, we like to put our own spin on things. This homemade chili is made with a blend of ground beef, beans, tomatoes, and spices, and is perfect for a cozy night in. Serve it up with some cornbread for the ultimate Southern meal.
19of 20
Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
Sausage gravy with biscuits is a dish that is near and dear to every Southerner's heart. It's a simple and delicious meal that can be enjoyed for breakfast, lunch, or dinner. The creamy and flavorful gravy is the perfect topping for the buttery and flaky biscuits.
20of 20
Southern Fried Cabbage with Sausage
Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
Fried cabbage may not sound like the most exciting dish, but when cooked the Southern way with added sausage, it becomes a delicious and hearty meal. This dish is perfect for those looking for a healthier alternative to traditional Southern comfort food, without sacrificing any flavor.
Ingredients
To make the perfect southern pork sausage, you will need the following ingredients:
Ground pork: 1 pound
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Salt: 1 teaspoon
Black pepper: 1 teaspoon
Sage: 1 teaspoon
Thyme: 1 teaspoon
Red pepper flakes: 1/2 teaspoon
Fennel seeds: 1/2 teaspoon
Brown sugar: 1 tablespoon
Apple cider vinegar: 1 tablespoon
Olive oil: 1 tablespoon
Instructions
Follow these simple steps to create the perfect southern pork sausage:
In a large mixing bowl, combine the ground pork with all of the spices and seasonings: onion, garlic, salt, black pepper, sage, thyme, red pepper flakes, fennel seeds, brown sugar, and apple cider vinegar.
Mix the ingredients together until well combined.
Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 2 hours to let the flavors meld together.
After the mixture has been chilled, heat a large skillet over medium heat and add olive oil to the pan.
Take the pork mixture out of the refrigerator and form it into small patties.
Cook the patties in the skillet for 3-4 minutes on each side, or until they are fully cooked and have a golden brown crust.
Remove the patties from the pan and let them rest on a paper towel to absorb any excess oil.
Serve hot and enjoy your delicious southern pork sausage!
This recipe is perfect for breakfast, served with eggs and toast, or for lunch and dinner, served alongside some southern-style sides like collard greens and mac and cheese. You can also store any leftover sausage in an airtight container in the refrigerator for up to 3 days, making it the perfect meal prep option for busy weekdays.
So next time you're craving some southern comfort food, try making this delicious southern pork sausage recipe. It's easy to make and sure to become a family favorite in no time!