20 Southern Pork Sausage Recipe Taste The Magic Today!

Published on: Mar 19, 2024

Southern pork sausage is a staple in many southern households and is a beloved dish that can be enjoyed for breakfast, lunch, or dinner. This delicious and savory recipe has been passed down for generations and is a true representation of southern cooking. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will have your taste buds singing with every bite. In this article, we will take a closer look at the ingredients and steps needed to create the perfect southern pork sausage.

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Sausage Gravy with Biscuits

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Ingredients

To make the perfect southern pork sausage, you will need the following ingredients:

  • Ground pork: 1 pound
  • Onion: 1 medium, finely chopped
  • Garlic: 2 cloves, minced
  • Salt: 1 teaspoon
  • Black pepper: 1 teaspoon
  • Sage: 1 teaspoon
  • Thyme: 1 teaspoon
  • Red pepper flakes: 1/2 teaspoon
  • Fennel seeds: 1/2 teaspoon
  • Brown sugar: 1 tablespoon
  • Apple cider vinegar: 1 tablespoon
  • Olive oil: 1 tablespoon

Instructions

Follow these simple steps to create the perfect southern pork sausage:

  1. In a large mixing bowl, combine the ground pork with all of the spices and seasonings: onion, garlic, salt, black pepper, sage, thyme, red pepper flakes, fennel seeds, brown sugar, and apple cider vinegar.
  2. Mix the ingredients together until well combined.
  3. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 2 hours to let the flavors meld together.
  4. After the mixture has been chilled, heat a large skillet over medium heat and add olive oil to the pan.
  5. Take the pork mixture out of the refrigerator and form it into small patties.
  6. Cook the patties in the skillet for 3-4 minutes on each side, or until they are fully cooked and have a golden brown crust.
  7. Remove the patties from the pan and let them rest on a paper towel to absorb any excess oil.
  8. Serve hot and enjoy your delicious southern pork sausage!

This recipe is perfect for breakfast, served with eggs and toast, or for lunch and dinner, served alongside some southern-style sides like collard greens and mac and cheese. You can also store any leftover sausage in an airtight container in the refrigerator for up to 3 days, making it the perfect meal prep option for busy weekdays.

So next time you're craving some southern comfort food, try making this delicious southern pork sausage recipe. It's easy to make and sure to become a family favorite in no time!

20 southern pork sausage recipe Taste the magic today!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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