Southern pork ribs are a classic and beloved dish that has been enjoyed for generations. With tender, juicy meat and a tangy, flavorful sauce, these ribs are a staple at backyard barbecues, family gatherings, and even fancy restaurants. If you've never made them before, don't be intimidated. With the right recipe and a few tips and tricks, you can easily create a mouth-watering dish that will have everyone coming back for seconds. In this article, we'll guide you through a professional and well-organized introduction to preparing the perfect southern pork ribs.
Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
Indulge in the ultimate comfort food with this mouthwatering Southern BBQ Ribs recipe. These ribs are slow-cooked to perfection, resulting in a tender and juicy meat that falls off the bone with every bite. The rich and smoky flavors of the BBQ sauce perfectly complement the savory ribs, making this dish a hit at any backyard barbecue.
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Grilled Boneless Country Style Pork Ribs with Carolina...
Main Ingredients: Pork Rib, Chips, Rub, Brown Sugar, Kosher Salt, Chili
This recipe brings together the best of both worlds - the tenderness of boneless country style pork ribs and the tangy flavor of Carolina mustard sauce. The ribs are grilled to perfection, giving them a crispy exterior while still maintaining their juicy interior. The mustard sauce adds a zesty kick to the meat and is a perfect match for the smoky flavors from the grill.
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Backyard St. Louis-Style Pork Ribs with Spicy Cola...
Main Ingredients: Dark Brown Sugar, Granulated Sugar, Molasses, Kosher
Take your backyard barbecue to the next level with these St. Louis-style pork ribs glazed with a spicy cola sauce. The combination of sweet and spicy flavors creates a mouthwatering glaze that perfectly coats the tender and meaty ribs. This recipe is sure to impress your guests and have them coming back for more.
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Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
If you're looking for an easy and hassle-free way to make delicious pork ribs, this oven baked recipe is for you. Simply season the ribs with your favorite spices, pop them in the oven, and let them cook to perfection. The result is tender and juicy ribs that are bursting with flavor, without the need for a grill or smoker.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
Get all the smoky and savory flavors of a traditional barbecue without having to leave your kitchen with this oven baked barbecue pork ribs recipe. The ribs are slow-cooked in the oven, resulting in a tender and juicy meat that is infused with the rich flavors of the barbecue sauce. It's the perfect dish for those days when you don't feel like firing up the grill.
Nothing says summer quite like a platter of BBQ pork ribs. This classic recipe features a simple seasoning rub and a tangy BBQ sauce that perfectly complements the tender and juicy meat. Whether you're hosting a backyard barbecue or just craving some good old-fashioned comfort food, these BBQ pork ribs are sure to hit the spot.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
If you're a fan of hearty and flavorful dishes, then these country style pork ribs are a must-try. These meaty ribs are slow-cooked to perfection, resulting in a tender and succulent meat that is full of flavor. The best part? This recipe requires just a few simple ingredients and minimal prep time.
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Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
For those following a paleo diet, these oven baked pork ribs are a must-try. The ribs are seasoned with a simple mix of herbs and spices and then slow-cooked in the oven until they are fall-off-the-bone tender. The result is a delicious and healthy meal that the whole family can enjoy.
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Deep Fried Ribs
Main Ingredients: Pork Ribs, Brine, Louisiana Hot Sauce, Beer, Rub, Salt
If you thought fried chicken was the only way to enjoy deep fried goodness, think again. These deep fried ribs are a game-changer, with a crispy and flavorful coating that adds a new dimension to this classic dish. The ribs are first slow-cooked to lock in moisture, then dipped in batter and deep-fried to perfection.
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Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
For a simple and delicious way to cook pork ribs, look no further than this oven roasted recipe. The ribs are seasoned with a flavorful rub and then slow-cooked in the oven until they are tender and juicy. The result is a hearty and satisfying dish that is perfect for any occasion.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
For a taste of Korean flavors, try these sweet and savory pork ribs. The ribs are marinated in a flavorful sauce and then slow-cooked until they are tender and falling off the bone. The combination of sweet and savory flavors makes these ribs a crowd-pleaser and a perfect addition to any Asian-inspired meal.
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Oven Baked Deep South Barbecue Ribs
Main Ingredients: Pork Ribs, Black Pepper, Kosher Salt, Smoked Paprika
Take a trip to the Deep South with these oven baked barbecue ribs. The ribs are coated in a tangy and smoky BBQ sauce and then slow-cooked in the oven for a melt-in-your-mouth result. This recipe is perfect for those days when you're craving some Southern comfort food.
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South Carolina Ribs with Mustard BBQ Sauce
Main Ingredients: Pork Ribs, Brown Sugar, Kosher Salt, Black Pepper
For a unique twist on traditional BBQ ribs, try this South Carolina-style recipe featuring a tangy mustard-based BBQ sauce. The ribs are slow-cooked to perfection in the oven and then glazed with the zesty sauce, resulting in a flavor-packed dish that will have your taste buds dancing.
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Fireball Whisky Baby Back Ribs
Main Ingredients: Dry Rub, Barbecue Sauce, Pork Ribs, Dark Brown Sugar
For a bold and unexpected flavor, try these Fireball Whisky baby back ribs. The ribs are marinated in a mixture of Fireball Whisky, brown sugar, and spices, giving them a unique and delicious kick. The result is a tender and juicy meat with a hint of heat and sweetness that will have you coming back for more.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Transport your taste buds to China with these flavorful Chinese-style pork ribs. The ribs are marinated in a mouthwatering sauce made from soy sauce, hoisin, and Chinese five-spice, and then slow-cooked until they are tender and succulent. This recipe is a delicious fusion of East and West flavors that is sure to impress.
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30 Minute BBQ Boneless Pork Ribs
Main Ingredients: Pork Ribs, Seasoning Salt, Oil, Bbq Sauce
For a quick and easy BBQ fix, try these boneless pork ribs that can be cooked in just 30 minutes. The ribs are seasoned with a simple spice rub and then cooked in a skillet with a tangy BBQ sauce. The result is tender and juicy ribs that are perfect for a busy weeknight meal.
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Slow Cooker Pork Ribs
Main Ingredients: Pork Ribs, Bbq Sauce, Brown Sugar, Apple Cider Vinegar
If you love the convenience of a slow cooker, then this recipe for slow cooker pork ribs is for you. The ribs are cooked low and slow, resulting in a tender and flavorful meat that falls off the bone. The best part? This recipe requires minimal prep time, leaving you to enjoy your day while your dinner cooks itself.
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Crock-Pot BBQ Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
For a fuss-free and delicious meal, try these Crock-Pot BBQ pork ribs. The ribs are cooked in a slow cooker with a tangy and smoky BBQ sauce, resulting in a tender and flavorful meat that is perfect for sandwiches, tacos, or simply served with your favorite sides. This recipe is a game-changer for busy days.
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Grilled Cajun Country Style Boneless Pork Ribs
Main Ingredients: Pork Ribs, White Pepper, Garlic Powder, Onion Powder
For a taste of the South, try these grilled Cajun country style boneless pork ribs. The ribs are coated in a spicy and flavorful Cajun seasoning and then grilled until they are crispy on the outside and tender on the inside. This recipe is perfect for those who love a little bit of heat in their meals.
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Crockpot Smoky BBQ Pork Ribs
Main Ingredients: Pork Ribs, Smoky Bbq Sauce, Liquid Smoke, Salt, Black
For a smoky and delicious meal that practically cooks itself, try these crockpot smoky BBQ pork ribs. The ribs are slow-cooked in a rich and flavorful BBQ sauce until they are fall-off-the-bone tender. This recipe is perfect for busy days when you want a hearty and satisfying meal without the hassle.
Choosing the Right Ribs
When it comes to making southern pork ribs, the type of ribs you choose can make all the difference. There are three main types of ribs: baby back ribs, spare ribs, and St. Louis-style ribs. Baby back ribs are the most tender and lean, while spare ribs are larger and meatier. St. Louis-style ribs are a trimmed and squared version of spare ribs, making them a great option for those who prefer a leaner cut. When selecting your ribs, look for ones that are evenly sized and have a good amount of meat on them.
Preparing the Ribs
Before cooking, it's important to remove the membrane on the underside of the ribs. This thin layer can be tough and chewy, and removing it will help your ribs become more tender. To do this, gently slide a knife under the membrane and lift it up, then use a paper towel to grip and pull it off. Seasoning is also key when it comes to southern pork ribs. A classic dry rub of salt, black pepper, paprika, and brown sugar will add a delicious flavor to the ribs. For an extra kick, add some cayenne pepper or chili powder. Let the ribs sit with the rub on for at least 30 minutes before cooking to allow the flavors to penetrate the meat.
Cooking the Ribs
There are several methods for cooking southern pork ribs, but the most popular and traditional way is low and slow on a grill or smoker. This method allows the ribs to cook slowly, becoming tender and infusing with the smoky flavor of the wood. Make sure to indirectly cook the ribs, meaning they are not directly over the heat source. This will prevent them from burning and allow them to cook evenly. You can also use a foil packet to create a steamy environment for the ribs, helping them to stay moist and tender. Cook the ribs for about 4-5 hours, or until they are tender and the meat is easily pulling away from the bone.
Sauce it Up
No southern pork ribs are complete without a savory and tangy barbecue sauce. You can use a store-bought sauce or make your own, but either way, make sure to brush it on during the last 15-20 minutes of cooking. This will allow the sauce to caramelize and create a delicious glaze on the ribs. For an extra layer of flavor, baste the ribs with the sauce every 5-10 minutes while they finish cooking.
Now that you have all the tips and tricks for making the perfect southern pork ribs, it's time to try it out for yourself. Serve them up with some cornbread, coleslaw, and a cold glass of sweet tea for a true southern meal. With this recipe, you'll be sure to impress your friends and family at your next barbecue. Enjoy!
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