15 Southern Pork Pot Recipe Taste The Magic Today!

Published on: Mar 19, 2024

The South is well-known for its delectable cuisine, and one dish that truly embodies the flavors of the region is southern pork pot. This hearty and comforting dish is a staple in many southern households, and once you taste it, you'll understand why. Made with tender chunks of pork, vegetables, and a rich broth, this dish is perfect for those chilly nights or when you just need some southern comfort food. In this article, we'll share with you our favorite southern pork pot recipe that will have your taste buds singing and your family asking for seconds.

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Ingredients

Pork

One of the key ingredients in this southern pork pot recipe is, of course, the pork. We recommend using pork shoulder or pork butt for the best results. These cuts are marbled with fat, which helps keep the meat tender and juicy as it cooks. Make sure to cut the pork into 1-inch cubes for even cooking.

Vegetables

To add a variety of flavors and textures to the dish, we'll be using a mix of onion, carrots, celery, and potatoes. These staples are often found in southern cooking and provide a balance of sweetness, crunch, and heartiness to the dish.

Broth and Seasonings

For the rich and flavorful broth, we'll be using a combination of chicken broth, beef broth, and Worcestershire sauce. The Worcestershire sauce adds a tangy and savory element to the dish, while the broths provide a deep and rich base. To season the dish, we'll be using garlic, thyme, and bay leaves. These herbs and spices add a depth of flavor that pairs perfectly with the pork.

Instructions

Step 1: Brown the Pork

In a large pot or Dutch oven, heat some oil over medium-high heat. Once hot, add the pork chunks and cook until they are browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.

Step 2: Saute the Vegetables

In the same pot, add the onion, carrots, and celery. Cook until the vegetables are slightly softened, about 5 minutes. Then, add the garlic and cook for another minute until fragrant.

Step 3: Add the Pork and Broth

Return the pork to the pot and pour in the chicken and beef broth. Stir to combine and bring to a simmer.

Step 4: Simmer and Season

Add the thyme, bay leaves, and Worcestershire sauce to the pot and stir. Reduce the heat to low and let the dish simmer for about 1 hour, or until the pork is tender.

Step 5: Add the Potatoes

Once the pork is tender, add the potatoes to the pot and let them cook for about 20 minutes, or until they are fork-tender.

Step 6: Serve and Enjoy

Once the potatoes are cooked, remove the pot from the heat and let it sit for a few minutes before serving. This will allow the flavors to meld together even more. Serve the southern pork pot hot with some crusty bread on the side for dipping into the delicious broth.

Final Thoughts

This southern pork pot recipe is a true crowd-pleaser and will quickly become a favorite in your household. The combination of tender pork, flavorful broth, and hearty vegetables makes for a comforting and satisfying meal. Plus, it's a one-pot wonder, making clean-up a breeze. Give this recipe a try and experience the deliciousness of southern cooking for yourself.
15 southern pork pot recipe Taste the magic today!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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