15 Southern Pork Pot Recipe Taste The Magic Today!
Published on: Mar 19, 2024
The South is well-known for its delectable cuisine, and one dish that truly embodies the flavors of the region is southern pork pot. This hearty and comforting dish is a staple in many southern households, and once you taste it, you'll understand why. Made with tender chunks of pork, vegetables, and a rich broth, this dish is perfect for those chilly nights or when you just need some southern comfort food. In this article, we'll share with you our favorite southern pork pot recipe that will have your taste buds singing and your family asking for seconds.
Looking for a flavorful twist on the classic beer can chicken? Look no further than this Southern sausage gravy recipe. The creamy, savory gravy adds a whole new level of deliciousness to the tender and juicy chicken. Serve it over mashed potatoes or biscuits for the ultimate comfort food meal.
This Southern ham salad is the perfect way to use up leftover beer can chicken. Simply shred the chicken and mix it with diced ham, mayo, mustard, and celery for a delicious and easy sandwich filling. Serve it on bread, crackers, or lettuce wraps for a light and tasty meal.
Collard greens are a staple in Southern cooking, and this beer can chicken recipe takes it to the next level. The tender chicken is stuffed with a flavorful mixture of collard greens, bacon, and onions, giving it a delicious smoky and savory flavor. Serve it with cornbread for a classic Southern meal.
If you're a fan of classic Southern flavors, then this beer can chicken recipe is a must-try. The chicken is rubbed with a blend of spices and herbs, then stuffed with a hearty mixture of collard greens and bacon. The result is a perfectly seasoned and moist chicken that will satisfy all your comfort food cravings.
This Southern cabbage recipe is a great way to switch up your beer can chicken game. The chicken is stuffed with a flavorful mixture of cabbage, bacon, and onions, giving it a delicious and unique taste. Serve it with some cornbread and you've got a complete Southern meal.
Southern fried corn is a classic side dish that pairs perfectly with beer can chicken. The corn is pan-fried with butter and spices, giving it a delicious crispy and savory flavor. Serve it alongside the chicken for a complete and satisfying meal.
This Southern shrimp and grits recipe is a delicious and hearty way to enjoy your beer can chicken. The chicken is served over a bed of creamy, cheesy grits and topped with succulent shrimp and a flavorful sauce. It's a perfect dish for a special occasion or a cozy night in.
Fried cabbage is a simple and tasty side dish that goes perfectly with beer can chicken. The cabbage is cooked with bacon and onions, giving it a delicious smoky and savory flavor. Serve it with the chicken for a complete and satisfying meal.
Green beans are a classic Southern side dish, and this beer can chicken recipe takes them to the next level. The chicken is stuffed with a flavorful mixture of green beans, bacon, and onions, giving it a delicious and unique taste. Serve it with some cornbread for a complete and satisfying meal.
10of 20
Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
If you're a fan of butter beans, then you'll love this beer can chicken recipe. The chicken is stuffed with a creamy and flavorful mixture of butter beans, bacon, and onions, giving it a unique and delicious taste. Serve it with some cornbread for a complete and satisfying meal.
No Southern meal is complete without some black-eyed peas, and this beer can chicken recipe is the perfect way to enjoy them. The chicken is stuffed with a flavorful mixture of black-eyed peas, bacon, and onions, giving it a delicious and unique taste. Serve it with some cornbread for a complete and satisfying meal.
If you're short on time but still want to enjoy a delicious Southern meal, this easy fried cabbage recipe is for you. The cabbage is cooked with bacon and onions, giving it a delicious smoky and savory flavor. Serve it with your beer can chicken for a complete and satisfying meal.
13of 20
Southern-Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
These Southern-style green beans are a perfect side dish for your beer can chicken. The green beans are cooked with bacon and spices, giving them a delicious smoky and savory flavor. Serve them alongside the chicken for a complete and satisfying meal.
Stewed tomatoes are a classic Southern side dish, and they pair perfectly with beer can chicken. The tomatoes are cooked with bacon and onions, giving them a delicious and savory flavor. Serve them with your chicken for a complete and satisfying meal.
If you're looking for a tasty and easy main dish to pair with your beer can chicken, these Southern fried pork chops are a great option. The pork chops are coated in a flavorful breading and fried to perfection, making them a delicious addition to your meal.
16of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This authentic Southern shrimp and grits recipe is a delicious and hearty way to enjoy your beer can chicken. The chicken is served over a bed of creamy, cheesy grits and topped with succulent shrimp and a flavorful sauce. It's a perfect dish for a special occasion or a cozy night in.
Baked beans are a classic side dish that pairs perfectly with beer can chicken. This Southern-style baked beans recipe is packed with flavor, thanks to the addition of bacon, onions, and spices. Serve them alongside the chicken for a complete and satisfying meal.
For a twist on traditional Southern shrimp and grits, try this recipe that incorporates cheesy grits into the beer can chicken. The chicken is stuffed with a flavorful mixture of grits, shrimp, and spices, and then grilled to perfection. Serve it with a side of collard greens for a delicious and hearty meal.
19of 20
Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
If you have an Instant Pot and are looking for a quick and easy main dish to pair with your beer can chicken, these Southern-style pork chops are a perfect option. The pork chops are cooked in a flavorful broth with onions and spices, creating a tender and delicious dish in minutes.
This Southern baked beans recipe is a must-try for any barbecue or cookout. The beans are cooked with bacon, onions, and spices, giving them a delicious and smoky flavor. Serve them alongside your beer can chicken for a complete and satisfying meal.
Ingredients
Pork
One of the key ingredients in this southern pork pot recipe is, of course, the pork. We recommend using pork shoulder or pork butt for the best results. These cuts are marbled with fat, which helps keep the meat tender and juicy as it cooks. Make sure to cut the pork into 1-inch cubes for even cooking.
Vegetables
To add a variety of flavors and textures to the dish, we'll be using a mix of onion, carrots, celery, and potatoes. These staples are often found in southern cooking and provide a balance of sweetness, crunch, and heartiness to the dish.
Broth and Seasonings
For the rich and flavorful broth, we'll be using a combination of chicken broth, beef broth, and Worcestershire sauce. The Worcestershire sauce adds a tangy and savory element to the dish, while the broths provide a deep and rich base. To season the dish, we'll be using garlic, thyme, and bay leaves. These herbs and spices add a depth of flavor that pairs perfectly with the pork.
Instructions
Step 1: Brown the Pork
In a large pot or Dutch oven, heat some oil over medium-high heat. Once hot, add the pork chunks and cook until they are browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
Step 2: Saute the Vegetables
In the same pot, add the onion, carrots, and celery. Cook until the vegetables are slightly softened, about 5 minutes. Then, add the garlic and cook for another minute until fragrant.
Step 3: Add the Pork and Broth
Return the pork to the pot and pour in the chicken and beef broth. Stir to combine and bring to a simmer.
Step 4: Simmer and Season
Add the thyme, bay leaves, and Worcestershire sauce to the pot and stir. Reduce the heat to low and let the dish simmer for about 1 hour, or until the pork is tender.
Step 5: Add the Potatoes
Once the pork is tender, add the potatoes to the pot and let them cook for about 20 minutes, or until they are fork-tender.
Step 6: Serve and Enjoy
Once the potatoes are cooked, remove the pot from the heat and let it sit for a few minutes before serving. This will allow the flavors to meld together even more. Serve the southern pork pot hot with some crusty bread on the side for dipping into the delicious broth.
Final Thoughts
This southern pork pot recipe is a true crowd-pleaser and will quickly become a favorite in your household. The combination of tender pork, flavorful broth, and hearty vegetables makes for a comforting and satisfying meal. Plus, it's a one-pot wonder, making clean-up a breeze. Give this recipe a try and experience the deliciousness of southern cooking for yourself.