16 Southern Pork Neck Bones Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
If you're looking for a hearty and flavorful dish that will warm your soul and satisfy your taste buds, look no further than this southern pork neck bones recipe. These succulent and tender neck bones are slow-cooked in a rich and savory broth, infused with the perfect blend of spices and seasonings. With just a few simple ingredients and a bit of time, you can create a mouth-watering dish that will become a staple in your household. So fire up your stovetop and get ready to indulge in a true southern delicacy.
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
Get ready to take your taste buds on a journey to the South with this delicious and hearty soup recipe. Made with tender pork neck bones, kidney beans, and spicy andouille sausage, this soup is the perfect combination of savory and spicy flavors. It's a great way to warm up on a cold day and will have you coming back for seconds. Plus, it's easy to make and perfect for a weeknight dinner.
Main Ingredients: Pork Neck Bones, Collard Greens, Seasoning, Black
If you're looking for a classic Southern comfort food, then look no further than this recipe for pork neck bones, onions, and collard greens. The pork neck bones are slowly simmered with onions and collard greens, resulting in a rich and flavorful broth. The tender and juicy meat from the pork neck bones pairs perfectly with the slightly bitter greens, making for a hearty and satisfying meal.
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Pork Neck Bone Gravy
Main Ingredients: Pork Neck Bones, Vegetable Oil, Onion, All Purpose
This recipe for pork neck bone gravy is a staple in many Southern households. It's made with a rich and flavorful gravy that is perfect for smothering over biscuits, rice, or mashed potatoes. The tender and juicy pork neck bones add an extra layer of flavor and make this gravy a comforting and filling meal. Serve it up for breakfast, lunch, or dinner, and watch as your family asks for seconds!
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The Purple Pig Copycat Pork Neck Bone Gravy
Main Ingredients: Pork Neck Bones, Vegetable Oil, Onion, All Purpose
If you've ever been to Chicago and dined at The Purple Pig, then you know the deliciousness that is their pork neck bone gravy. But now, you can recreate that same deliciousness at home with this copycat recipe. Made with pork neck bones, red wine, and aromatic herbs and spices, this gravy is rich and flavorful, and perfect for serving over polenta or mashed potatoes.
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Southern Style Pork Neck Bones
Main Ingredients: Pork Neck Bones, Seasoning, Black Pepper, Garlic
For a simple and classic Southern dish, you can't go wrong with this recipe for pork neck bones. Slowly cooked in a savory broth with onions and seasonings, the meat from the pork neck bones becomes incredibly tender and flavorful. Serve it up with your favorite side dishes, and you have a hearty and satisfying meal that will transport you to the South with every bite.
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Slow Cooker Neck Bones & Potatoes
Main Ingredients: Pork Neck Bones, Yellow Onion, Brown Gravy Mix
For a fuss-free and delicious meal, try this recipe for slow cooker neck bones and potatoes. The pork neck bones are cooked low and slow in a flavorful broth, resulting in tender and fall-off-the-bone meat. The addition of potatoes adds a hearty and comforting element to the dish, making it a perfect one-pot meal for those busy weeknights.
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The BEST Ramen
Main Ingredients: Pork Neck Bones, Ginger, Garlic, Leek, Kombu, Chicken
If you love ramen, then this recipe is a must-try. Made with tender pork neck bones, soy sauce, and a variety of aromatic herbs and spices, this ramen is bursting with flavor. The broth is rich and savory, and the tender meat from the pork neck bones adds an extra layer of deliciousness. Top it off with your favorite ramen toppings, and you have a bowl of perfection.
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Soul Food Style Pork Neck Bones
Main Ingredients: Pork Neck Bones, Apple Cider Vinegar, Vegetable Oil
For a taste of true soul food, you have to try this recipe for soul food style pork neck bones. The pork neck bones are slow-cooked in a savory broth with onions and seasonings, resulting in tender and flavorful meat. Serve it up with your favorite soul food sides, and you have a comforting and satisfying meal that will have you feeling like you're back in your grandma's kitchen.
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Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
If you're a fan of dumplings, then you have to try this recipe for steamed Shanghai soup dumplings. Made with a savory and aromatic broth, these dumplings are filled with tender and juicy pork neck bone meat. The result is a burst of flavor in every bite, and once you try them, you'll never want to go back to regular dumplings again.
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Braised Pork Neck Bones
Main Ingredients: Pork Neck Bones, Olive Oil, Cider Vinegar, Chicken
This recipe for braised pork neck bones is a delicious and hearty meal that is perfect for a cozy night in. The pork neck bones are slowly cooked in a flavorful broth with vegetables and seasonings, resulting in tender and juicy meat. Serve it up with your favorite sides, and you have a meal that will warm your soul and satisfy your taste buds.
This recipe for Italian Sunday gravy is a classic and comforting dish that is perfect for a family meal. Made with pork neck bones, Italian sausage, and a variety of herbs and spices, this gravy is rich and flavorful. The tender meat from the pork neck bones adds an extra layer of deliciousness, and once you try it, you'll never go back to regular tomato sauce again.
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Lasagna
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Lean
For a twist on the classic lasagna, try this recipe that incorporates pork neck bones into the layers of pasta and sauce. The result is a rich and hearty lasagna that will have your family begging for more. The tender and flavorful meat from the pork neck bones adds a unique element to this traditional dish, making it a must-try for any pasta lover.
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Instant Pot Authentic Italian Sunday Gravy
Main Ingredients: Olive Oil, Pork Neck Bones, Beef Stew Meat, Italian
If you're short on time, but still want to enjoy a delicious Italian Sunday gravy, then this recipe is for you. Made in the Instant Pot, this gravy is ready in a fraction of the time, but still packed with the same rich and flavorful taste. The pork neck bones add an extra layer of deliciousness, making this dish a hit with the whole family.
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Pressure Cooker Pork Neck Bones Adobo
Main Ingredients: Pork Neck Bones, Sea Salt, Black Pepper, Ginger
This recipe for pressure cooker pork neck bones adobo is a delicious and easy way to enjoy this classic Filipino dish. The pork neck bones are cooked in a flavorful adobo sauce, resulting in tender and juicy meat that is perfect for serving over rice. It's a great way to switch up your usual dinner routine and try something new.
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Grandma’s Sunday Meatballs and Sauce
Main Ingredients: Olive Oil, Pork Neck Bones, Italian Sausage, Diced
This recipe for grandma's Sunday meatballs and sauce is a classic and comforting dish that will have you feeling like you're back in your grandma's kitchen. The addition of pork neck bones to the sauce adds a unique and delicious flavor, and the tender meat from the bones makes this dish even more satisfying. Serve it up with your favorite pasta, and you have a meal that will warm your heart and your stomach.
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Watercress Pork Bones Dates Soup
Main Ingredients: Watercress, Pork Neck Bones, Dates, Salt
If you're looking for a healthy and nourishing soup, then this recipe for watercress pork bones dates soup is a must-try. The pork neck bones are simmered with watercress, dates, and other herbs and spices, resulting in a flavorful and nourishing broth. It's a great way to get your greens and protein in one delicious meal.
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Smoked Tonkotsu Pressure Cooker Ramen Broth
Main Ingredients: Pork Neck Bones, Chicken Carcass, Large Onion, Ginger
This recipe for smoked tonkotsu pressure cooker ramen broth is a game-changer for ramen lovers. Made with pork neck bones, smoked pork hocks, and a variety of aromatic herbs and spices, this broth is rich and flavorful. The addition of the smoked pork hocks adds a unique and delicious smoky flavor that will have you coming back for more.
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Cantonese Mustard Green Soup with Pork Bones
Main Ingredients: Pork Neck Bones, Vegetable Oil, Boiling Water, Ginger
This traditional Cantonese soup is made with pork neck bones, mustard greens, and a variety of herbs and spices. The result is a flavorful and nourishing soup that is perfect for a cold day. The tender and juicy meat from the pork neck bones adds an extra layer of deliciousness, making this soup a must-try for any soup lover.
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Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
This Vietnamese noodle soup is made with a savory broth, tender pork neck bones, and a variety of other delicious ingredients. The result is a bowl of perfection that is bursting with flavor. It's a great way to switch up your usual noodle soup routine and try something new and delicious.
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Slow-cooker Frijoles De La Olla
Main Ingredients: Chicken Broth, Boiling Water, White Onion, Chile
If you're a fan of Mexican cuisine, then you have to try this recipe for slow-cooker frijoles de la olla. Made with pork neck bones, pinto beans, and a variety of aromatic herbs and spices, this dish is rich and flavorful. Serve it up with your favorite Mexican dishes, and you have a meal that will transport you to the streets of Mexico with every bite.
The Perfect Cuts of Pork Neck Bones
When it comes to making this delicious dish, the cut of pork neck bones is crucial. You want to make sure you're using high-quality and fresh neck bones for the best results. The neck bone is a marbled and tender cut of meat, perfect for slow cooking. It's also incredibly affordable, making it a great option for those on a budget. Make sure to ask your local butcher for the best cuts of pork neck bones to ensure the most flavorful dish.
Slow and Steady Wins the Race
The key to making this southern pork neck bones recipe is patience. The longer you let the neck bones simmer in the broth, the more tender and flavorful they become. This slow-cooking process allows the meat to absorb all the delicious flavors from the broth, resulting in a fall-off-the-bone texture and a burst of flavor in every bite. So resist the urge to rush the cooking process and let the neck bones work their magic in the pot.
The Perfect Blend of Spices
To give this dish its signature southern flair, it's important to use the right blend of spices and seasonings. The most common spices used in this recipe are paprika, garlic powder, onion powder, and cayenne pepper. These spices not only add a depth of flavor but also give the dish a subtle kick. You can adjust the amount of cayenne pepper to your liking to make the dish as mild or as spicy as you prefer.
Get Creative with Your Serving Options
While this southern pork neck bones recipe is delicious on its own, there are many ways to elevate the dish and make it your own. You can serve it over a bed of creamy and fluffy mashed potatoes or alongside some crispy and golden cornbread. You can also top it with some fresh and crunchy coleslaw for a refreshing contrast to the rich and savory flavors of the neck bones.
So next time you're craving a comforting and satisfying meal, give this southern pork neck bones recipe a try. With its tender meat, flavorful broth, and endless serving options, it's sure to become a crowd favorite. So gather your ingredients, let the dish simmer to perfection, and enjoy a taste of the south right in your own home.
