15 Southern Pork Neck Bone Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Pork neck bones are a staple in Southern cuisine, and for good reason. These flavorful and tender cuts of meat add depth and richness to any dish they are included in. From stews to roasts, there are endless ways to incorporate pork neck bones into your cooking. But if you're looking for a standout recipe that will have your taste buds singing, look no further than this mouth-watering Southern pork neck bone recipe. With a few simple ingredients and a little bit of time, you'll have a hearty and delicious dish that will become a family favorite.
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
If you're looking for a hearty and flavorful soup that will warm you up on a cold day, look no further than this Southern Kidney Bean and Andouille Soup recipe. With a combination of spicy andouille sausage, creamy kidney beans, and a blend of spices and herbs, this soup is sure to be a hit with your family and friends.
Main Ingredients: Pork Neck Bones, Collard Greens, Seasoning, Black
This classic Southern dish is a staple in many households. The combination of tender pork neck bones, sweet onions, and hearty collard greens makes for a delicious and comforting meal. Slow-cooked to perfection, this dish is full of flavor and will leave you feeling satisfied and content.
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Pork Neck Bone Gravy
Main Ingredients: Pork Neck Bones, Vegetable Oil, Onion, All Purpose
For a rich and savory gravy that will elevate any meal, try this Pork Neck Bone Gravy recipe. Made with the flavorful drippings from cooking pork neck bones, this gravy is perfect for topping mashed potatoes or serving over your favorite meat dishes. It's a delicious and easy way to add some extra flavor to your meals.
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The Purple Pig Copycat Pork Neck Bone Gravy
Main Ingredients: Pork Neck Bones, Vegetable Oil, Onion, All Purpose
If you've ever been to Chicago and dined at The Purple Pig, you know how delicious their pork neck bone gravy is. Now you can recreate this tasty dish at home with this copycat recipe. With a few simple ingredients and a little bit of time, you can have a taste of The Purple Pig in your own kitchen.
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Southern Style Pork Neck Bones
Main Ingredients: Pork Neck Bones, Seasoning, Black Pepper, Garlic
This Southern Style Pork Neck Bones recipe is a classic comfort food that is sure to please. Tender and juicy pork neck bones are slow-cooked with a blend of herbs and spices, creating a flavorful and hearty dish. Serve with your favorite sides for a truly satisfying meal.
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Slow Cooker Neck Bones & Potatoes
Main Ingredients: Pork Neck Bones, Yellow Onion, Brown Gravy Mix
This Slow Cooker Neck Bones & Potatoes recipe is a perfect weeknight meal that requires minimal effort. The combination of tender pork neck bones and creamy potatoes makes for a delicious and filling dish. Simply toss everything in the slow cooker and let it do the work for you.
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The BEST Ramen
Main Ingredients: Pork Neck Bones, Ginger, Garlic, Leek, Kombu, Chicken
Forget the instant ramen packets, this recipe for The BEST Ramen will make you never want to go back. Made with pork neck bones, soy sauce, and a variety of vegetables and spices, this ramen is packed with flavor and will leave you feeling satisfied and warm.
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Soul Food Style Pork Neck Bones
Main Ingredients: Pork Neck Bones, Apple Cider Vinegar, Vegetable Oil
For a taste of true soul food, try this Soul Food Style Pork Neck Bones recipe. Slow-cooked with a blend of spices and served with a side of collard greens, this dish is a staple in many Southern households. The tender and juicy pork neck bones are full of flavor and will have you coming back for seconds.
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Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
If you're a fan of dumplings, you have to try this Steamed Shanghai Soup Dumplings recipe. Made with a flavorful broth and a juicy filling, these dumplings are a popular dish in Shanghai and are sure to be a hit at your next dinner party. Serve with a side of soy sauce for dipping.
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Braised Pork Neck Bones
Main Ingredients: Pork Neck Bones, Olive Oil, Cider Vinegar, Chicken
This Braised Pork Neck Bones recipe is a delicious and easy way to enjoy this flavorful cut of meat. Slow-cooked with a blend of spices and served with a side of rice, this dish is perfect for a weeknight dinner or a special occasion. The tender and juicy pork neck bones will have you going back for seconds.
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Lasagna
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Lean
This classic Italian dish gets a twist with this Lasagna recipe. Made with layers of tender pork neck bones, creamy ricotta cheese, and gooey mozzarella, this lasagna is a hearty and flavorful meal that will please the whole family. Serve with a side of garlic bread for a complete and satisfying meal.
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Instant Pot Authentic Italian Sunday Gravy
Main Ingredients: Olive Oil, Pork Neck Bones, Beef Stew Meat, Italian
For a taste of Italy in your own home, try this Instant Pot Authentic Italian Sunday Gravy recipe. Made with pork neck bones, tomatoes, and a variety of herbs and spices, this gravy is perfect for topping pasta or serving over meat dishes. The Instant Pot makes it quick and easy to achieve that slow-cooked taste.
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Pressure Cooker Pork Neck Bones Adobo
Main Ingredients: Pork Neck Bones, Sea Salt, Black Pepper, Ginger
This Pressure Cooker Pork Neck Bones Adobo recipe is a delicious and unique twist on the classic Filipino dish. The flavorful and tender pork neck bones are cooked in a tangy and savory adobo sauce, creating a dish that is perfect for serving over rice or with a side of vegetables.
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Grandma’s Sunday Meatballs and Sauce
Main Ingredients: Olive Oil, Pork Neck Bones, Italian Sausage, Diced
There's nothing quite like a dish made from a family recipe, and Grandma's Sunday Meatballs and Sauce is no exception. This classic Italian dish is made with pork neck bones, tomatoes, and a blend of herbs and spices, creating a rich and flavorful sauce that is perfect for topping pasta or serving with meatballs.
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Watercress Pork Bones Dates Soup
Main Ingredients: Watercress, Pork Neck Bones, Dates, Salt
This Watercress Pork Bones Dates Soup is a refreshing and healthy dish that is perfect for a chilly day. Made with pork neck bones, watercress, and sweet dates, this soup is full of flavor and nutrients. It's a delicious and comforting option for those looking for a lighter meal.
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Smoked Tonkotsu Pressure Cooker Ramen Broth
Main Ingredients: Pork Neck Bones, Chicken Carcass, Large Onion, Ginger
For an authentic and flavorful ramen broth, try this Smoked Tonkotsu Pressure Cooker Ramen Broth recipe. Made with pork neck bones and a blend of spices and aromatics, this broth has a rich and smoky flavor that pairs perfectly with your favorite ramen toppings. Serve with noodles and your choice of meat for a complete meal.
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Cantonese Mustard Green Soup with Pork Bones
Main Ingredients: Pork Neck Bones, Vegetable Oil, Boiling Water, Ginger
This Cantonese Mustard Green Soup with Pork Bones is a popular dish in Chinese cuisine. Made with pork neck bones and a variety of vegetables, this soup is both hearty and nourishing. The combination of flavors creates a delicious and comforting dish that is perfect for any occasion.
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Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
Bun Rieu is a traditional Vietnamese dish that is full of flavor and texture. Made with pork neck bones, crab meat, and a variety of vegetables and herbs, this soup is a popular street food in Vietnam. Serve with noodles and garnish with fresh herbs and lime for a truly authentic taste.
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Slow-cooker Frijoles De La Olla
Main Ingredients: Chicken Broth, Boiling Water, White Onion, Chile
This Slow-cooker Frijoles De La Olla recipe is a tasty and easy way to enjoy a classic Mexican dish. Made with pork neck bones, pinto beans, and a blend of spices, this dish is perfect for a weeknight dinner or a game day snack. Serve with your favorite toppings, such as cheese, avocado, and sour cream.
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Vecchia Scuola Italian Salsa di Pomodoro (Old School...
Main Ingredients: Olive Oil, Pork Neck Bones, Beef Shank, Italian Sweet
This Vecchia Scuola Italian Salsa di Pomodoro (Old School Italian Tomato Sauce) recipe is a staple in many Italian households. Made with pork neck bones, tomatoes, and a blend of herbs and spices, this sauce is perfect for topping pasta or serving with your favorite meat dishes. It's a delicious and classic addition to any Italian meal.
The Importance of Pork Neck Bones in Southern Cooking
The Versatility of Pork Neck Bones
Pork neck bones are a versatile ingredient that can be used in a variety of dishes. Whether you're making a hearty stew, a flavorful broth, or even a savory gravy, pork neck bones add a depth of flavor that elevates any dish. They are also budget-friendly, making them a popular choice for home cooks looking to make delicious and economical meals.
The Significance of Pork Neck Bones in Southern Cuisine
In Southern cooking, pork neck bones hold a special place in the hearts and palates of many. They are a traditional ingredient that has been used for generations, passed down from family recipes. In fact, pork neck bones are often referred to as the "soul" of Southern cooking, as they are a key component in many well-known and beloved dishes such as collard greens, black-eyed peas, and gumbo.
The Recipe: Southern Pork Neck Bone Stew
Ingredients:
2 pounds of pork neck bones
1 large onion, chopped
3 cloves of garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 can of diced tomatoes
4 cups of chicken or beef broth
1 teaspoon of dried thyme
1 bay leaf
Salt and pepper to taste
Instructions:
In a large pot, heat oil over medium-high heat. Add the pork neck bones and brown on all sides, then remove and set aside.
In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
Return the pork neck bones to the pot and add the diced tomatoes, broth, thyme, and bay leaf. Bring to a boil, then reduce heat to low and let simmer for 2-3 hours, stirring occasionally.
Once the meat is tender and falling off the bones, remove the pork neck bones and shred the meat. Discard the bones and return the meat to the pot.
Taste and season with salt and pepper as desired.
Serve hot and enjoy the rich and flavorful Southern pork neck bone stew!
This southern pork neck bone recipe is a must-try for anyone looking to experience the true essence of Southern cuisine. The tender and flavorful pork, combined with the aromatic vegetables and herbs, creates a hearty and comforting dish that will warm your soul. So next time you're in the mood for a taste of the South, give this pork neck bone stew a try and savor every delicious bite.
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