15 Southern Pork Loin And Gravy Recipe Cook Up Something Special!

Published on: Apr 25, 2024

When it comes to comfort food, there's nothing quite like a hearty and flavorful southern pork loin and gravy dish. Whether you're looking for a delicious Sunday dinner or a comforting meal for a cold winter night, this recipe is sure to hit the spot. The tender and juicy pork loin is smothered in a rich and savory gravy, making it a true southern classic. So put on your apron and get ready to impress your family and friends with this easy and delicious recipe.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

If you're a fan of Southern comfort food, then you'll love this recipe for Beer Can Chicken with Southern Sausage Gravy. The combination of tender, juicy chicken and creamy, flavorful gravy is sure to be a hit at your next barbecue or family dinner.

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Southern Pulled Pork

Main Ingredients: Butter, Pork Roast, Cajun Seasoning, Onion, Garlic

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For a twist on traditional pulled pork, try making it with beer can chicken. The chicken adds a unique flavor to the dish and makes it even more tender and juicy. Top it off with some tangy barbecue sauce and serve it up on a soft bun for the ultimate Southern sandwich.

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Southern Fried Pork Chops

Main Ingredients: Bone In Pork Chops, All Purpose Flour, Powdered Garlic

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There's nothing quite like a crispy, golden fried pork chop. And when you add the smoky flavor of beer can chicken, it takes this classic Southern dish to a whole new level. Serve it with your favorite sides like mashed potatoes and green beans for a hearty and delicious meal.

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Southern Fried Pork Chops with White Gravy

Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising

Classic Southern Fried Pork Chops - Craving Tasty

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For a different take on Southern fried pork chops, try making them with a creamy white gravy. The chicken adds a depth of flavor to the gravy, and when poured over the crispy fried pork chops, it creates a mouthwatering combination that will have your taste buds singing.

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Southern Fried Pork Chops with Country Gravy

Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper

Do you love southern style recipes and fried foods? Check out these ...

Southern Fried Pork Chops and Gravy Recipe | Recipe | Pork chops and ...

If you prefer a heartier gravy, then try making your fried pork chops with a country-style gravy. The combination of tender chicken and savory gravy is a match made in Southern heaven. Serve it up with some fluffy biscuits for the ultimate comfort food meal.

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Southern Smothered Pork Chops

Main Ingredients: Salt, Paprika, Freshly Ground Black Pepper, Garlic

Smothered Southern Pork Chops - Spicy Southern Kitchen

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Southern Style Smothered Pork Chops - Aunt Bee's Recipes

This Southern classic gets a delicious upgrade with the addition of beer can chicken. The chicken adds a smoky flavor to the rich and creamy gravy, making these smothered pork chops the perfect comfort food meal. Serve it up with some mashed potatoes and corn for a complete and satisfying dinner.

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Southern-Fried Pork Chops with Cream Gravy

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Cornstarch, All

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For a creamy twist on the classic fried pork chops, try making them with a delicious cream gravy. The chicken adds a subtle but flavorful touch to the gravy, making every bite of these pork chops a true delight. Serve it up with some Southern-style collard greens for a well-rounded meal.

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Southern Instant Pot Pork Chops

Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White

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If you're short on time but still want to enjoy the deliciousness of beer can chicken, try making these Southern Instant Pot Pork Chops. The chicken adds a unique flavor to the dish, and the Instant Pot ensures that the pork chops come out perfectly tender and juicy every time.

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Slow Cooker Southern Pulled Pork

Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar

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Best Slow Cooker Pulled Pork | Crock Pot Pulled Pork | Life's Ambrosia

For a low and slow cooking method, try making this Slow Cooker Southern Pulled Pork with beer can chicken. The chicken adds a subtle hint of smokiness to the dish, and the slow cooking process ensures that the pork is melt-in-your-mouth tender. Serve it up on a bun with some coleslaw for a classic Southern meal.

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Southern Style Slow Cooker Ribs

Main Ingredients: Baby Back Ribs, Yellow Onion, Brown Sugar, Garlic

Slow Cooker Ribs a Southern tradition - Butter & Baggage

Slow cooker country style ribs | Slow cooker ribs, Slow cooker ribs ...

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Ribs are a staple in Southern cuisine, and this recipe takes them to the next level with the addition of beer can chicken. The chicken adds a unique flavor to the ribs and ensures that they come out perfectly tender and juicy. Serve them up with your favorite barbecue sauce for a finger-licking good meal.

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Collard Greens Wrapped Pork Roast

Main Ingredients: Sea Salt, Black Pepper, Paprika, Garlic Powder

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For a show-stopping dish that's sure to impress, try making this Collard Greens Wrapped Pork Roast with beer can chicken. The chicken adds a delicious smoky flavor to the roast, and the collard greens help keep it moist and tender. Serve it up with some roasted vegetables for a complete and nutritious meal.

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Southern Gravy

Main Ingredients: Milk, Water, Flour, Salt, Pepper, Meat Drippings

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No Southern meal is complete without a delicious gravy, and this recipe takes it up a notch with the addition of beer can chicken. The chicken adds a unique depth of flavor to the gravy, making it the perfect topping for mashed potatoes, biscuits, or any other Southern dish.

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Southern Smothered Boneless Pork Chops

Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter

Easy Southern Smothered Pork Chops Recipe - My Kitchen Serenity

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If you're looking for a smothered pork chop recipe that's a little healthier, try making these Southern Smothered Boneless Pork Chops with beer can chicken. The chicken adds a delicious flavor to the dish, and the boneless chops make it easier to eat. Serve it up with some sautéed vegetables for a well-rounded meal.

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Southern Skillet BBQ Pork

Main Ingredients: New York Pork Chops, Italian Salad Dressing, Barbecue

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Skillet Pork Chops with Gravy | YellowBlissRoad.com

For a quick and easy Southern meal, try making this Southern Skillet BBQ Pork with beer can chicken. The chicken adds a unique smoky flavor to the dish, and the skillet cooking method ensures that the pork comes out perfectly tender and juicy. Serve it up with your favorite barbecue sides for a delicious and effortless meal.

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Southern Fried Pork Chops - Pork Chop

Main Ingredients: Bone In Pork Chops, All Purpose Flour, Black Pepper

Southern Fried Pork Chops Recipe | Recipe | Southern fried pork chops ...

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This classic Southern dish gets a flavorful upgrade with the addition of beer can chicken. The chicken adds a delicious depth of flavor to the pork chops, making every bite a true delight. Serve it up with some mashed potatoes and collard greens for a complete and comforting meal.

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Southern Pork Barbecue Sandwich

Main Ingredients: Boneless Blade Pork Roast, Kosher Salt, Black Pepper

Ranch Hands' BBQ Pulled Pork Sandwiches With Spicy Coleslaw ...

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For a twist on the classic pulled pork sandwich, try making it with beer can chicken. The chicken adds a unique flavor to the barbecue sauce, and the tender pulled pork makes for a delicious and satisfying sandwich. Serve it up with some coleslaw for a classic Southern meal.

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Country Smothered Pork Chops

Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Salt, Black

Smothered Pork Chops * My Hot Southern Mess

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If you're a fan of smothered pork chops, then you'll love this recipe for Country Smothered Pork Chops with beer can chicken. The chicken adds a subtle but delicious flavor to the creamy gravy, and the pork chops come out perfectly tender and juicy. Serve them up with some roasted vegetables for a complete and flavorful meal.

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Beer Baked BBQ Baby Back Ribs

Main Ingredients: Beer, Baby Back Ribs, Salt, Black Pepper, Dark Brown

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For a different twist on traditional barbecue ribs, try making them with beer can chicken. The chicken adds a unique flavor to the ribs, and baking them in the oven ensures that they come out fall-off-the-bone tender. Serve them up with some cornbread and baked beans for a true Southern feast.

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Southern Fried Pork Chops

Main Ingredients: Boneless Pork Chops, Kosher Salt, Ground Black Pepper

For a classic Southern meal that's always a crowd-pleaser, try making these Southern Fried Pork Chops with beer can chicken. The chicken adds a delicious smoky flavor to the pork chops, and the crispy coating makes for a satisfying crunch with every bite. Serve them up with your favorite sides like mac and cheese or green beans for a delicious and comforting meal.

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Carolina Country Style Ribs

Main Ingredients: Boneless Country Style Pork Ribs, Apple Cider Vinegar

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This recipe for Carolina Country Style Ribs with beer can chicken is a must-try for any barbecue lover. The chicken adds a unique flavor to the ribs, and the slow cooking method ensures that they come out perfectly tender and juicy. Serve them up with some tangy Carolina-style barbecue sauce for a mouthwatering meal.

How to Choose the Perfect Pork Loin

Selecting the Right Cut

The key to a successful southern pork loin and gravy dish is choosing the right cut of meat. Pork loin is a lean and tender cut that comes from the back of the pig. When shopping for a pork loin, look for one that is well marbled with fat, as this will help keep the meat moist and flavorful during cooking. Additionally, make sure to choose a loin that is evenly shaped and has a consistent thickness for even cooking.

Brine for Maximum Flavor

To really elevate your pork loin and gravy dish, consider brining the meat before cooking. Brining involves soaking the meat in a salt and water solution for a few hours, which helps to infuse it with flavor and keep it moist. The salt also helps to tenderize the meat, resulting in a more juicy and flavorful pork loin. Experiment with adding other herbs and spices to your brine for even more depth of flavor.

The Perfect Southern Gravy

Making a Roux

No southern pork loin and gravy dish is complete without a rich and velvety gravy. To make the perfect gravy, you'll need to start with a roux. Simply melt equal parts butter and flour in a pan, stirring constantly until it turns a golden brown color. This will create a thick and flavorful base for your gravy.

Adding Flavors to Your Gravy

Once you have your roux, you can start adding in other ingredients to create a delicious and savory gravy. Some traditional southern flavors to add include onions, garlic, and herbs like thyme and rosemary. You can also use chicken or beef broth for added depth of flavor. Don't forget to season with salt, pepper, and any other herbs or spices you desire.

Putting it All Together

Now that you have your perfectly cooked pork loin and flavorful gravy, it's time to bring it all together. Simply slice the pork loin and top it with a generous amount of gravy. Serve it with your favorite sides, such as mashed potatoes or green beans, for a truly satisfying meal. Your family and friends will be impressed with your culinary skills and will be begging for seconds.

In Conclusion

There's no denying the deliciousness of a southern pork loin and gravy dish. With the right cut of pork, a flavorful brine, and a rich and savory gravy, this dish is sure to become a family favorite. So the next time you're craving some comfort food, give this recipe a try and enjoy the taste of the south in every bite.