15 Southern Pork Dumplings Recipe Experience Culinary Bliss Now!

Published on: Apr 25, 2024

Southern pork dumplings, also known as siu mai or shumai, are a staple in Chinese cuisine and are enjoyed by people all over the world. These bite-sized delicacies are filled with a savory pork filling and wrapped in a delicate dough, making them the perfect appetizer or snack. In this article, we will be sharing a professional and well-organized recipe for making these delicious dumplings at home. Get ready to impress your family and friends with your homemade southern pork dumplings!

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Ingredients

For the filling:

  • 1 pound ground pork
  • 1/4 cup chopped green onions
  • 2 cloves minced garlic
  • 1 tablespoon grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper

For the dough:

  • 2 cups all-purpose flour
  • 1/2 cup boiling water
  • 1/4 cup cold water
  • 1 tablespoon vegetable oil

Instructions

Step 1: Prepare the filling

1. In a mixing bowl, combine the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, and white pepper. Mix well until all ingredients are evenly incorporated.

Step 2: Make the dough

1. In a large mixing bowl, add the all-purpose flour and make a well in the center. 2. Pour the boiling water into the well and mix with a spatula until it forms a rough dough. 3. Gradually add the cold water and continue mixing until a smooth dough forms. 4. Knead the dough on a floured surface for 5 minutes until it becomes elastic. 5. Roll the dough into a ball and cover with a damp cloth. Let it rest for 30 minutes.

Step 3: Assemble the dumplings

1. Roll out the dough into a thin sheet and use a round cookie cutter to cut out circles. 2. Place a spoonful of filling in the center of each circle. 3. Gather the edges of the circle and pleat them together to form a pouch, leaving the top of the filling exposed.

Step 4: Steam the dumplings

1. Brush a steamer basket with vegetable oil to prevent sticking. 2. Place the dumplings in the steamer basket, leaving some space between them. 3. Bring water to a boil in a large pot and place the steamer basket on top. 4. Steam the dumplings for 10-12 minutes until the dough is cooked and the filling is hot and cooked through.

Step 5: Serve and enjoy!

1. Carefully remove the steamer basket from the pot and let the dumplings cool for a few minutes. 2. Serve with soy sauce or your favorite dipping sauce and enjoy your homemade southern pork dumplings! In conclusion, southern pork dumplings are a delicious and easy-to-make dish that is sure to impress. With this professional and well-organized recipe, you can now recreate this Chinese classic in the comfort of your own home. So why not gather your family and friends and have a dumpling-making party? We guarantee they will be a hit!
15 southern pork dumplings recipe Experience culinary bliss now!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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