18 Southern Pork Bbq Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Southern pork BBQ is a beloved dish that brings together the rich flavors of slow-cooked pork, tangy BBQ sauce, and a hint of smokiness. This recipe is a staple in the southern United States, where barbecuing is a way of life. The combination of tender meat and a robust sauce is what makes this dish stand out from other BBQ recipes. In this article, we will delve into the art of making the perfect Southern pork BBQ and share tips and tricks to help you achieve mouthwatering results every time.
Main Ingredients: Pork Shoulder, Apple Cider, Sugar, Kosher Salt
Indulge in the smoky and tangy flavors of Carolina-style pulled pork with this mouth-watering recipe. Slow-cooked to perfection, this dish is perfect for any backyard barbecue or family gathering. The combination of tender shredded pork, tangy vinegar-based sauce, and a touch of sweetness will have your taste buds dancing with every bite. Don't be surprised if this becomes your go-to recipe for pulled pork!
For those who love a classic Southern-style barbecue, this pulled pork recipe is a must-try. The key to this dish is the dry rub, which infuses the pork with a flavorful blend of spices before it's slow-cooked to perfection. The result is a tender and juicy pulled pork with a deliciously crispy exterior. Serve it up on a bun with your favorite barbecue sauce for a true taste of the South.
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Southern Yank Pulled Pork BBQ
Main Ingredients: Barbecue Sauce, Ketchup, Chopped Onion, Chopped Celery
If you're a fan of the sweet and smoky flavors of traditional barbecue, then this Southern Yank pulled pork recipe is for you. This recipe combines the best of both worlds, with a tangy and slightly spicy sauce that perfectly complements the tender pulled pork. The addition of honey and bourbon give this dish a unique and delicious twist that will have your guests coming back for seconds.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
This Carolina BBQ pulled pork recipe is a true crowd-pleaser. The secret to this dish is the mustard-based sauce, which adds a tangy and slightly spicy kick to the tender pulled pork. Slow-cooked to perfection, this dish is perfect for any barbecue or potluck. Serve it up on buns with your favorite coleslaw for a deliciously satisfying meal.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
If you're looking for a unique and flavorful twist on traditional pulled pork, this slow-cooked bourbon peach BBQ pulled pork recipe is the perfect choice. The combination of bourbon and peaches adds a deliciously sweet and smoky flavor to the tender pulled pork. This dish is perfect for a summer cookout or any time you're craving a taste of the South.
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Southern Pulled Pork Sandwiches
Main Ingredients: Beer, Bbq Sauce, Pork Butt, Sandwich Buns, Dark Brown
Upgrade your sandwich game with these delicious Southern pulled pork sandwiches. The key to this recipe is the homemade barbecue sauce, which adds a tangy and slightly sweet flavor to the tender pulled pork. Served on a soft bun with your favorite toppings, this dish is perfect for a quick and easy weeknight meal or a weekend barbecue with friends.
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Carolina Mustard BBQ Sauce for Pulled Pork
Main Ingredients: Yellow Mustard, Brown Sugar, Vinegar, Water, Chili
Add a touch of tangy and spicy flavor to your pulled pork with this delicious Carolina mustard BBQ sauce. The combination of mustard, vinegar, and honey creates a unique and delicious sauce that perfectly complements the tender pulled pork. Use it as a marinade before slow-cooking, or drizzle it over the pork before serving for a true taste of the Carolinas.
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Carolina-Style Pulled Pork
Main Ingredients: Bone In Pork Shoulder, Kosher Salt, Black Pepper
For a truly authentic taste of the South, try this Carolina-style pulled pork recipe. The secret to this dish is the smoked paprika, which adds a deliciously smoky and slightly spicy flavor to the tender pulled pork. Slow-cooked to perfection, this dish is perfect for a backyard barbecue or a cozy night in with the family.
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Smoked Pork Shoulder Pulled Pork with Carolina Style...
Main Ingredients: Pork Shoulder, Mustard, Dry Rub, Hamburger Buns, Apple
Take your pulled pork to the next level with this smoked pork shoulder pulled pork recipe. The key to this dish is the smoked pork shoulder, which adds a deliciously intense smoky flavor to the pulled pork. Tossed in a tangy Carolina-style sauce, this dish is perfect for any barbecue or potluck.
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Southern Pulled Pork BBQ
Main Ingredients: Steak Seasoning, Seasoning, Jerk Seasoning, Onion
Get ready to impress your taste buds with this Southern pulled pork BBQ recipe. The secret to this dish is the dry rub, which infuses the pork with a flavorful blend of spices before it's slow-cooked to tender perfection. Served up with your favorite barbecue sauce and coleslaw, this dish is sure to be a hit at any backyard barbecue.
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Southern Style Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Black Pepper, Cider Vinegar, Brown
For a taste of the South in every bite, try this Southern-style pulled pork BBQ recipe. The key to this dish is the homemade barbecue sauce, which adds a tangy and slightly sweet flavor to the tender pulled pork. Slow-cooked to perfection, this dish is perfect for a family dinner or a weekend barbecue with friends.
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North Carolina Pulled Pork BBQ Sandwiches
Main Ingredients: Boneless Pork Shoulder Roast, Cider Vinegar, Brown
Upgrade your sandwich game with these North Carolina pulled pork BBQ sandwiches. The key to this recipe is the vinegar-based sauce, which gives the tender pulled pork a tangy and slightly spicy kick. Served up with your favorite toppings and a side of sweet potato fries, this dish is sure to be a hit with the whole family.
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Carolina Gold Pulled Pork
Main Ingredients: Dry Mustard, Brown Sugar, Salt, Black Pepper, Paprika
For a unique and delicious twist on traditional pulled pork, try this Carolina gold pulled pork recipe. The addition of mustard and honey to the barbecue sauce gives the tender pulled pork a tangy and slightly sweet flavor that will have your taste buds singing. Serve it up on buns with your favorite coleslaw for a true taste of the Carolinas.
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Smoked Carolina Pulled Pork Sandwiches
Main Ingredients: Pork Butt, Kosher Salt, Yeast Rolls, Apple Cider
Elevate your sandwich game with these smoked Carolina pulled pork sandwiches. The key to this dish is the smoked pork shoulder, which adds a deliciously intense smoky flavor to the pulled pork. Topped with a tangy and slightly spicy sauce, this dish is perfect for a backyard barbecue or a game day gathering.
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Smoked Pulled Pork Barbecue
Main Ingredients: Pork Shoulder Boston Butt, Apple Juice, Dark Brown
Take your pulled pork to the next level with this smoked pulled pork barbecue recipe. The secret to this dish is the smoked pork shoulder, which adds a deliciously intense smoky flavor to the tender pulled pork. Serve it up with your favorite barbecue sauce and a side of smoked baked beans for a true taste of the South.
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World's Best Carolina Pulled Pork
Main Ingredients: Pork Shoulder Butt, Water, Apple Cider, Kosher Salt
Get ready to taste the best pulled pork you've ever had with this recipe for the world's best Carolina pulled pork. The key to this dish is the apple cider vinegar, which adds a tangy and slightly sweet flavor to the tender pulled pork. Slow-cooked to perfection, this dish is sure to become a family favorite.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
For a taste of Georgia in every bite, try this recipe for Southern BBQ, Georgia style. The secret to this dish is the homemade barbecue sauce, which adds a tangy and slightly sweet flavor to the tender pulled pork. Served up with your favorite sides, this dish is perfect for any backyard barbecue or family gathering.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
For an easy and delicious dinner, try this slow cooker Southern pulled pork recipe. The key to this dish is the dry rub, which infuses the pork with a flavorful blend of spices before it's slow-cooked to tender perfection. Serve it up with your favorite barbecue sauce and a side of sweet potato fries for a true Southern meal.
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Smoked Pulled Pork with Cholula Swirled Corn Bread
Main Ingredients: Bone In Pork Shoulder Roast, Bbq Rub, Cholula Original
Take your pulled pork to the next level with this recipe for smoked pulled pork with Cholula swirled corn bread. The combination of Cholula hot sauce and honey adds a deliciously spicy and sweet flavor to the tender pulled pork. Serve it up on buns with your favorite toppings for a unique and delicious meal.
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The Hirshon South Carolina Pulled Pork Sandwich With...
Main Ingredients: Fresh Ham, Kosher Salt, Yellow Mustard, Wildflower
For a truly authentic taste of South Carolina, try this recipe for a pulled pork sandwich with a unique and delicious twist. The key to this dish is the vinegar-based sauce, which adds a tangy and slightly spicy kick to the tender pulled pork. Served up with a side of creamy coleslaw, this dish is perfect for any barbecue or family gathering.
The Importance of the Right Cut of Meat
When it comes to making Southern pork BBQ, the type of meat you use is crucial. The traditional cut of choice for this dish is pork shoulder, also known as pork butt. This cut of meat has a higher fat content, which makes it perfect for slow cooking as it will remain juicy and tender. Some variations of the recipe may call for pork ribs or pork loin, but for the most authentic and flavorful result, stick to pork shoulder.
Choosing the Right BBQ Sauce
Aside from the meat, the BBQ sauce is the star of the show. The right BBQ sauce can make or break your Southern pork BBQ. There are many variations of BBQ sauce, but the classic Southern style sauce is a tangy and slightly sweet tomato-based sauce. You can use store-bought BBQ sauce, but for an extra-special touch, try making your own. Whisk together ketchup, brown sugar, Worcestershire sauce, vinegar, and a touch of hot sauce for a delicious homemade BBQ sauce.
The Secret to Perfectly Cooked Pork
The key to achieving tender and flavorful pork for your BBQ is low and slow cooking. This means cooking the pork at a low temperature for an extended period. You can use a smoker or a slow cooker to achieve this. If using a slow cooker, set it to low and let the pork cook for 8-10 hours. If using a smoker, aim for a temperature of 225-250 degrees and cook the pork for 6-8 hours. The result will be melt-in-your-mouth tender pork that is perfect for shredding and mixing with the BBQ sauce.
Bringing It All Together
Once your pork is cooked to perfection, it's time to mix it with the BBQ sauce and serve it up in true Southern style. Serve the pork on a bun or alongside some classic BBQ sides such as coleslaw, baked beans, and cornbread. Don't forget to drizzle some extra BBQ sauce on top for an added burst of flavor. And there you have it, a delicious and authentic Southern pork BBQ that will have your taste buds singing.
In conclusion, Southern pork BBQ is more than just a recipe; it's a tradition that has been passed down for generations. With the right cut of meat, homemade BBQ sauce, and slow cooking, you can recreate this beloved dish in your own kitchen. So fire up your smoker, get your slow cooker ready, and get ready to indulge in a taste of the South.
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