15 Southern Pork And Beans Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Pork and beans is a classic and beloved dish in the southern region of the United States. With its hearty and comforting flavors, it has become a staple in many households. However, many people may not realize that there are many different ways to prepare this dish. In this article, we will explore a traditional southern pork and beans recipe that is sure to satisfy your taste buds.
Main Ingredients: Bacon, Chopped Onion, Garlic, Butter Beans, Red Kidney
Nothing screams summer grilling like a perfectly cooked beer can chicken. But why stop there? Take your backyard BBQ to the next level with these top 20 beer can chicken recipes. And what better side dish to pair with your juicy chicken than some classic, southern-style baked beans. Here are our top picks for the best southern baked beans to complete your summer feast.
If you're looking for a simple and traditional southern baked beans recipe, look no further. This dish combines the sweetness of brown sugar with the tanginess of mustard and vinegar for a perfect balance of flavors. Add in some crispy bacon for an extra savory kick. Serve these beans alongside your beer can chicken for a classic summer meal.
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Mom's Famous Southern-Style Baked Beans
Main Ingredients: Bacon, Onion, Green Pepper, Pork And Beans, Barbecue
There's nothing quite like a mother's cooking, and these baked beans are no exception. This recipe takes the classic southern dish up a notch with the addition of molasses and honey, giving the beans a rich and complex flavor. Don't be surprised if your guests ask for the recipe after trying these delicious beans.
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Quick Southern-Style Baked Beans from Pioneer Woman
Main Ingredients: Bacon, Onion, Green Pepper, Pork And Beans, Barbecue
If you're short on time but still want to impress your guests with some homemade baked beans, this recipe from Pioneer Woman is for you. It only takes 10 minutes to prepare and can be cooked on the stovetop or in the oven. The combination of brown sugar, ketchup, and Worcestershire sauce creates a sweet and tangy sauce that will have everyone going back for seconds.
This recipe stays true to its southern roots with the addition of bourbon and bacon. The smoky flavors of the bourbon and bacon pair perfectly with the sweetness of the brown sugar and molasses. These baked beans will add a touch of sophistication to your backyard BBQ.
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Calico Beans
Main Ingredients: Sliced Bacon, Sweet Onion, Lean Ground Beef, Seasoned
Looking for a twist on traditional baked beans? Give this calico beans recipe a try. It combines three different types of beans for a colorful and flavorful dish. The addition of ground beef and sausage makes this dish hearty enough to be a main course, but it also pairs well with beer can chicken for a well-rounded meal.
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Virginia Baked Beans~The Country Cook
Main Ingredients: Bacon, Onion, Pork And Beans, Yellow Mustard, Maple
These baked beans are a staple in the south, and for good reason. This recipe from The Country Cook uses maple syrup to add a unique and delicious sweetness to the dish. The combination of bacon and ground beef also adds a savory element that will have your taste buds singing.
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Southern Baked Beans and Sausage
Main Ingredients: Pork Beans, Breakfast Sausage, Yellow Onion, Green
Why choose between baked beans and sausage when you can have both? This recipe combines the two for a hearty and flavorful dish. The smoked sausage adds a delicious smoky flavor to the beans, while the bbq sauce and honey add a touch of sweetness. Serve alongside your beer can chicken for a filling and satisfying meal.
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Grandma’s Real Southern Baked Beans
Main Ingredients: Yellow Onion, Bacon Pieces, Roasted Red Pepper, Cider
No one knows southern cooking better than grandma, and this recipe is proof. These baked beans are made with a secret ingredient: coffee. The coffee adds a depth of flavor to the dish that is sure to impress. Top with crispy fried onions for a crunchy and flavorful addition.
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Easy Baked Beans
Main Ingredients: Pork Beans, Molasses, Onions, Brown Sugar, Prepared
Don't want to spend hours in the kitchen making baked beans from scratch? This easy recipe has got you covered. It uses canned baked beans as a base and adds in ketchup, mustard, and Worcestershire sauce for a quick and easy side dish. Add some crumbled bacon on top for some added texture and flavor.
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Classic Southern Style Baked Beans
Main Ingredients: Bacon, Chopped Onion, Jalapeno Pepper, Pork And Beans
This classic southern-style baked beans recipe is sure to be a hit at your next BBQ. It combines molasses and honey for a sweet and sticky sauce that will have everyone going back for more. The addition of chili powder gives the dish a subtle kick of spice. Serve alongside your beer can chicken for a perfect combination of flavors.
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World's Best Baked Beans
Main Ingredients: Bacon, Green Pepper, Onion, Pork And Beans, Ketchup
With a name like "world's best," you know these beans have got to be good. This recipe lives up to its name with a combination of bacon, ground beef, and sausage for a meaty and flavorful dish. The addition of apple cider vinegar adds a tangy element that balances out the sweetness of the brown sugar.
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The BEST Slow Cooker Baked Beans
Main Ingredients: Ground Beef, Bacon, Bacon Drippings, Kidney Beans
If you're looking for a hands-off approach to making baked beans, this slow cooker recipe is the way to go. Simply dump all the ingredients in the slow cooker and let it do the work for you. The molasses, maple syrup, and honey create a sweet and smoky sauce that is sure to be a crowd favorite.
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Slow Smoked Pork and Beans
Main Ingredients: Pork And Beans, Pork, Onion, Maple Syrup, Brown Sugar
Take your baked beans to the next level by adding some slow-smoked pork to the mix. This recipe combines the smoky flavors of the pork with the sweetness of honey, molasses, and brown sugar. The result is a hearty and flavorful dish that will have everyone asking for seconds.
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Sweet Southern BBQ Beans
Main Ingredients: Pork And Beans, Dijon Mustard, Worcestershire Sauce
For a sweet and spicy twist on traditional baked beans, give this recipe a try. The combination of bbq sauce, hot sauce, and honey adds a kick of heat to the dish, while the brown sugar and molasses balance out the flavors with their sweetness. Top with some jalapeno slices for an extra punch of spice.
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Apple Baked Beans
Main Ingredients: Bacon, Pork, Pork And Beans, Bbq Sauce, Apple Pie
If you're a fan of sweet and savory combinations, this apple baked beans recipe is for you. The addition of apple cider and apple cider vinegar adds a subtle sweetness to the dish, while the bacon and ground beef add a savory element. Serve alongside your beer can chicken for a delicious and well-rounded meal.
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Nilagang Baboy
Main Ingredients: Pork, Water, Corn, Garlic, Onion, Green Onions
For a unique and delicious twist on traditional baked beans, give this Filipino inspired recipe a try. This dish combines pork belly, corn, and green beans for a hearty and flavorful dish. The addition of soy sauce and fish sauce adds a savory element that pairs perfectly with the sweetness of the pineapple juice.
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Mama's Southern Baked Beans with Bacon
Main Ingredients: Pork And Beans, Medium Onion, Medium Green Bell Pepper
These baked beans are a family favorite for a reason. The combination of bacon, ground beef, and sausage creates a rich and meaty dish that is sure to be a hit. The addition of honey and molasses adds a touch of sweetness that balances out the savory flavors.
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Old Fashioned Baked Beans
Main Ingredients: Pork And Beans, Onion, Ketchup, Barbeque Sauce, Brown
For a classic and simple baked beans recipe, give this old fashioned version a try. It uses navy beans for a traditional touch, and the combination of ketchup, mustard, and molasses creates a sweet and tangy sauce that is sure to please. Top with some crispy fried onions for a crunchy and flavorful addition.
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The Ultimate Easy Bbq Baked Beans
Main Ingredients: Olive Oil, Small Yellow Onion, Hot Italian Sausage, Red
If you're looking for a quick and easy side dish to pair with your beer can chicken, this recipe has got you covered. It uses canned baked beans as a base and adds in bbq sauce, mustard, and honey for a delicious and flavorful dish. Top with some shredded cheddar cheese for a gooey and satisfying addition.
Ingredients:
For the pork:
Pork shoulder: 2 pounds, cut into 1-inch cubes
Salt: 1 teaspoon
Black pepper: 1 teaspoon
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Cayenne pepper: ½ teaspoon
Olive oil: 2 tablespoons
For the beans:
Dried pinto beans: 1 pound, soaked overnight
Water: 8 cups
Onion: 1 medium, chopped
Garlic cloves: 2 cloves, minced
Ketchup: ¼ cup
Brown sugar: ¼ cup
Mustard: 2 tablespoons
Vinegar: 2 tablespoons
Water: 1 cup
Instructions:
Prepare the pork: In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and cayenne pepper. Rub the spice mixture onto the pork cubes, making sure they are well coated.
Heat the oil: In a large Dutch oven or pot, heat the olive oil over medium-high heat.
Sear the pork: Once the oil is hot, add the pork cubes and sear them on all sides until they are browned, about 5 minutes.
Remove the pork: Using a slotted spoon, remove the pork from the pot and set it aside.
Cook the beans: In the same pot, add the soaked pinto beans, 8 cups of water, chopped onion, and minced garlic. Bring it to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the beans are tender.
Add the pork back in: Once the beans are tender, add the seared pork back into the pot and let it simmer for an additional 30 minutes.
Make the sauce: In a small bowl, mix together the ketchup, brown sugar, mustard, vinegar, and 1 cup of water. Pour this sauce into the pot with the beans and pork, stirring to combine.
Simmer and serve: Let the beans and pork simmer for another 20 minutes, or until the sauce has thickened. Serve hot and enjoy!
Tips and variations:
For a smokier flavor, you can add a few strips of bacon to the pot when cooking the beans.
For a spicier kick, add some diced jalapenos or a few dashes of hot sauce to the sauce mixture.
This dish is even better when made a day in advance, as the flavors will have more time to develop.
For a vegetarian option, you can omit the pork and use vegetable broth instead of water to cook the beans.
In conclusion, this southern pork and beans recipe is a must-try for anyone looking for a hearty and flavorful meal. With its simple ingredients and easy preparation, it's perfect for a cozy weeknight dinner or a weekend barbecue with friends. So go ahead and give it a try, and see why this dish has stood the test of time in southern cuisine.
<h2>Ingredients:</h2>
<h3>For the pork:</h3>
<ul>
<li><b>Pork shoulder:</b> 2 pounds, cut into 1-inch cubes</li>
<li><b>Salt:</b> 1 teaspoon</li>
<li><b>Black pepper:</b> 1 teaspoon</li>
<li><b>Garlic powder:</b> 1 teaspoon</li>
<li><b>Onion powder:</b> 1 teaspoon</li>
<li><b>Cayenne pepper:</b> ½ teaspoon</li>
<li><b>Olive oil:</b> 2 tablespoons</li>
</ul>
<h3>For the beans:</h3>
<ul>
<li><b>Dried pinto beans:</b> 1 pound, soaked overnight</li>
<li><b>Water:</b> 8 cups</li>
<li><b>Onion:</b> 1 medium, chopped</li>
<li><b>Garlic cloves:</b> 2 cloves, minced</li>
<li><b>Ketchup:</b> ¼ cup</li>
<li><b>Brown sugar:</b> ¼ cup</li>
<li><b>Mustard:</b> 2 tablespoons</li>
<li><b>Vinegar:</b> 2 tablespoons</li>
<li><b>Water:</b> 1 cup</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li><b>Prepare the pork:</b> In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and cayenne pepper. Rub the spice mixture onto the pork cubes, making sure they are well coated.</li>
<li><b>Heat the oil:</b> In a large Dutch oven or pot, heat the olive oil over medium-high heat.</li>
<li><b>Sear the pork:</b> Once the oil is hot, add the pork cubes and sear them on all sides until they are browned, about 5 minutes.</li>
<li><b>Remove the pork:</b> Using a slotted spoon, remove the pork from the pot and set it aside.</li>
<li><b>Cook the beans:</b> In the same pot, add the soaked pinto beans, 8 cups of water, chopped onion, and minced garlic. Bring it to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the beans are tender.</li>
<li><b>Add the pork back in:</b> Once the beans are tender, add the seared pork back into the pot and let it simmer for an additional 30 minutes.</li>
<li><b>Make the sauce:</b> In a small bowl, mix together the ketchup, brown sugar, mustard, vinegar, and 1 cup of water. Pour this sauce into the pot with the beans and pork, stirring to combine.</li>
<li><b>Simmer and serve:</b> Let the beans and pork simmer for another 20 minutes, or until the sauce has thickened. Serve hot and enjoy!</li>
</ol>
<h2>Tips and variations:</h2>
<ul>
<li>For a smokier flavor, you can add a few strips of bacon to the pot when cooking the beans.</li>
<li>For a spicier kick, add some diced jalapenos or a few dashes of hot sauce to the sauce mixture.</li>
<li>This dish is even better when made a day in advance, as the flavors will have more time to develop.</li>
<li>For a vegetarian option, you can omit the pork and use vegetable broth instead of water to cook the beans.</li>
</ul>
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