15 Southern Plate Craving Beans Recipe Get Ready To Indulge!
Published on: Apr 25, 2024
If you are a fan of hearty and flavorful meals, then you are in for a treat with this southern plate craving beans recipe. Beans are a staple in southern cuisine, and this recipe takes them to a whole new level of deliciousness. Whether you are looking for a comforting meal on a chilly night or a dish to impress your family and friends, this recipe has got you covered.
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
No summer barbecue is complete without a side of barbecue baked beans. And when it comes to beer can chicken, these tangy and flavorful beans are the perfect accompaniment. Slow-cooked with a blend of spices, smoky bacon, and sweet molasses, these beans are sure to be a crowd-pleaser.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
For a taste of the South, try these southern-style lima beans. Slow-cooked with salty ham hocks and savory seasonings, these buttery beans are the epitome of comfort food. Serve them alongside your beer can chicken for a classic Southern meal.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
If you're a fan of creamy, buttery beans, then you'll love this simple recipe for southern butter beans. Cooked with garlic, onion, and fresh herbs, these beans are full of flavor and pair perfectly with a juicy beer can chicken.
A staple in Southern cuisine, southern black-eyed peas are a must-try for any beer can chicken recipe. These hearty and flavorful peas are slow-cooked with smoked ham and savory spices, making them the perfect side dish for any barbecue.
If you're looking for a classic side dish for your beer can chicken, look no further than these southern baked beans. Slow-cooked with bacon, brown sugar, and spices, these beans are the perfect combination of sweet and savory.
Another delicious variation of southern baked beans is this recipe that adds a little kick of spicy barbecue sauce. The tangy and smoky flavors of the sauce pair perfectly with the tender and juicy beer can chicken, making for a mouthwatering meal.
If you're looking for a lighter side dish, these southern green beans are the perfect choice. Cooked with garlic, onion, and lemon, these green beans are a refreshing and flavorful addition to any beer can chicken recipe.
For a heartier side dish, try this southern-inspired greens, beans, and ham soup. Packed with collard greens, black-eyed peas, and smoked ham, this soup is the perfect comfort food to pair with a tender and juicy beer can chicken.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This recipe for southern northern beans and smoked turkey is a twist on the classic Southern dish. Tender white beans are slow-cooked with smoked turkey and a blend of savory spices, making it the perfect side dish for any beer can chicken recipe.
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Southern Northern Beans and Smoked Turkey
Main Ingredients: Bean, Olive Oil, Onion, Green Bell Pepper, Garlic
For an easy and delicious side dish, try this crockpot ham and beans recipe. Slow-cooked with ham hocks, onion, and seasonings, these beans are a staple in Southern comfort food and pair perfectly with a flavorful beer can chicken.
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Crockpot Ham and Beans - A Southern comfort food staple
Main Ingredients: Ham Bone, Pinto Beans, Onion, Beans, Water, Salt, Pepper
For a twist on traditional lima beans, try this recipe for southern-style baby lima beans. Cooked with salty ham, garlic, and savory spices, these beans are a delicious and hearty side dish for any beer can chicken recipe.
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Southern Style Baby Lima Beans
Main Ingredients: Bacon, Chicken Broth, Garlic, Onion Powder, Sugar
Add a little extra smokiness to your beer can chicken side with these smoky southern baked beans. Slow-cooked with bacon, chipotle peppers, and molasses, these beans are full of bold and delicious flavors.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
This simple recipe for southern beans is a great choice for a quick and easy side dish to pair with your beer can chicken. Cooked with bacon, onion, and seasonings, these beans are full of flavor and can be ready in no time.
If you're a fan of buttery beans, then you'll love this recipe for southern-style butter beans. Slow-cooked with garlic, onion, and fresh herbs, these beans are the perfect side dish for a tender and juicy beer can chicken.
A classic side dish in Southern cooking, southern cornbread is the perfect accompaniment to any beer can chicken recipe. This recipe for southern skillet cornbread is cooked to perfection in a cast-iron skillet, giving it a delicious crispy crust.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a unique and flavorful side dish, try this recipe for southern succotash stew. Packed with corn, lima beans, and okra, this stew is a delicious and hearty addition to any beer can chicken meal.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This recipe for southern butter beans with bacon takes the classic Southern side dish to the next level. Slow-cooked with savory bacon and fresh herbs, these beans are a delicious and flavorful pairing for a tender beer can chicken.
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Southern Butter Beans with Bacon
Main Ingredients: Bacon, Small Onion, Butter Beans, College Inn Chicken
For an easy and delicious side dish, try these southern slow cooker black-eyed peas. Cooked with bacon, onion, and savory spices, these beans are bursting with flavor and pair perfectly with a juicy beer can chicken.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
For a vegan option, try this recipe for southern black-eyed peas. Slow-cooked with vegetable broth, garlic, and spices, these beans are a tasty and healthy side dish to serve alongside your beer can chicken.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
No Southern meal is complete without a side of southern-style collard greens. Cooked with bacon, onion, and savory spices, these greens are a delicious and nutritious addition to any beer can chicken recipe.
The Secret to Perfectly Cooked Beans
Southern Plate
The key to this recipe is the southern plate – a traditional cooking technique used in the South to create rich and flavorful dishes. The southern plate is a method of slow cooking beans in a large pot with a variety of seasonings and ingredients. This process allows the beans to absorb all the flavors and become incredibly tender and creamy. So, make sure to give yourself enough time to cook these beans to perfection.
Craving Beans
There's something about beans that just satisfies our cravings and leaves us feeling full and content. The craving beans in this recipe are no exception. The combination of spices, bacon, and vegetables creates a mouthwatering aroma that will have everyone in your household eagerly awaiting dinner time.
Ingredients You'll Need
Main Keywords
To recreate this southern plate craving beans recipe, you'll need the following ingredients:
1 pound dried beans (pinto, navy, or black)
6 cups of water
1 onion, diced
3 cloves of garlic, minced
4 slices of bacon, chopped
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup brown sugar
Instructions
Related Main Keywords
Soak: Start by soaking your dried beans in water overnight. This will help soften them and reduce the cooking time.
Sauté: In a large pot or Dutch oven, sauté the onions and garlic in a tablespoon of oil until translucent.
Brown: Add the chopped bacon to the pot and cook until it starts to brown.
Season: Add in the main keywords – chili powder, paprika, cumin, salt, black pepper, and cayenne pepper. Stir well to coat the onions, garlic, and bacon with the spices.
Cook: Drain the beans and add them to the pot. Pour in 6 cups of water and stir in the brown sugar. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours, stirring occasionally.
Serve: Once the beans are tender and the liquid has thickened into a rich sauce, remove from heat and let it cool for a few minutes before serving.
Enjoy Your Southern Plate Craving Beans
Now that you have mastered the art of the southern plate, it's time to dig in and enjoy this delicious craving beans recipe. Serve it as a side dish or as a main course with some cornbread on the side. No matter how you choose to enjoy it, this recipe is sure to become a family favorite. So, don't be shy – go ahead and have a second helping, we won't judge.
