Barbecue beans are a staple in Southern cuisine, and for good reason. The combination of savory beans, tangy barbecue sauce, and smoky meat creates a mouthwatering dish that is perfect for any time of year. While there are many variations of this classic dish, our Southern pit barbecue beans recipe is sure to impress. Whether you're hosting a backyard barbecue or just want to add some flavor to your weeknight dinner, this recipe is a must-try.
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
No barbecue is complete without some delicious baked beans on the side. This recipe takes the classic side dish to new heights with the addition of sweet and smoky barbecue sauce, crispy bacon, and spicy jalapenos. Your guests will be begging for the recipe!
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Smothered Grilled Pork Chops with Bush's Southern Pit...
Main Ingredients: Pork Chops, Coarse Salt, Smoked Paprika, Onion Powder
For a hearty and flavorful main dish, try these smothered pork chops. They're marinated in a southern-style barbecue sauce and topped with smoky pit beans for a truly mouthwatering meal.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
If you're looking for a taste of Georgia, this recipe is for you. It features a sweet and tangy sauce made with peaches and bourbon for a truly unique and delicious flavor.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
This classic side dish is a staple in southern cooking. It's made with creamy butter beans, bacon, and seasonings for a comforting and flavorful addition to any meal.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
If you're a fan of butter beans, you'll love this recipe. It takes the classic southern side dish and adds a creamy and cheesy twist for a dish that is sure to be a hit at your next barbecue.
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Southern Pork & Black-eyed Peas Ranch Salad
Main Ingredients: Pork Tenderloin, Ground Black Pepper, Garlic Powder
This hearty salad is perfect for a summer barbecue or potluck. It's made with succulent pork, black-eyed peas, and a ranch dressing for a unique and delicious flavor combination.
Black-eyed peas are a staple in southern cooking, and this recipe is a great way to enjoy them. They're simmered with bacon, onion, and seasonings for a flavorful and comforting side dish.
For a twist on the classic black-eyed pea recipe, try this version that includes spicy and smoky ingredients like chipotle peppers and liquid smoke. It's a delicious and unique way to enjoy this southern favorite.
No barbecue is complete without a tangy and flavorful sauce. This southern-style version features vinegar, mustard, and spices for a sauce that is perfect for all your grilling needs.
If you're looking for a classic and easy baked bean recipe, this is the one for you. It's made with canned beans, bacon, and molasses for a sweet and savory side dish that everyone will love.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
For a unique and delicious barbecue sauce, try this recipe that includes cola as an ingredient. The sweetness of the cola pairs perfectly with the tangy barbecue flavors for a sauce that will take your grilled chicken to the next level.
This baked bean recipe is a bit different than the others on this list. It includes green beans for a twist on the classic dish. They're simmered in a sweet and tangy sauce for a delicious and unique side dish.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
North Carolina is known for its vinegar-based barbecue sauce, and this recipe is a great way to enjoy it at home. It's made with apple cider vinegar, hot sauce, and spices for a tangy and spicy sauce that pairs perfectly with Beer Can Chicken.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
If you're in the mood for some ribs, this recipe is a must-try. It features spicy orange barbecue sauce and southern-style rub for a flavorful and tender dish that will have everyone coming back for seconds.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
For a hearty and satisfying main dish, try these southern-style beef ribs. They're marinated in a spicy and smoky rub and then slow-cooked until they're fall-off-the-bone tender.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
Another delicious barbecue sauce from North Carolina, this one is made with mustard and honey for a tangy and sweet flavor that pairs perfectly with Beer Can Chicken. It's also great for dipping or basting on other grilled meats.
If you're looking for a simple and delicious side dish, try these southern-style green beans. They're simmered with bacon, onion, and seasonings for a comforting and flavorful side dish.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
This South Carolina-style barbecue sauce is another delicious variation of the mustard-based sauce. It's made with apple cider vinegar, honey, and spices for a tangy and flavorful sauce that is perfect for Beer Can Chicken.
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Southern Bbq Chicken Over Crispy Greens
Main Ingredients: Torn Romaine Lettuce Leaves, Cut Up Cooked Chicken
If you're looking for a healthier option for your barbecue, try this recipe that features Beer Can Chicken served over a bed of crispy greens. It's a light and refreshing dish that is still packed with flavor.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
This Carolina-style pulled pork is slow-cooked in a vinegar-based sauce for a tangy and flavorful dish. Serve it on a bun or alongside some Beer Can Chicken for a delicious barbecue feast.
Ingredients:
1 pound dried navy beans
1 onion, chopped
4 cloves garlic, minced
1 pound smoked bacon, chopped
1 cup barbecue sauce
1/2 cup brown sugar
1/4 cup molasses
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Instructions:
1. Prep the Beans
Start by soaking the navy beans in water overnight. This will help them cook faster and more evenly. The next day, drain and rinse the beans.
2. Cook the Bacon and Onion
In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot, leaving the fat behind. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Add the Beans and Liquid
Add the drained and rinsed beans to the pot with the bacon and onion. Pour in enough water to cover the beans by about 2 inches. Bring the water to a boil, then reduce the heat and let the beans simmer for about 2 hours, or until they are tender.
4. Make the Barbecue Sauce
In a separate bowl, mix together the barbecue sauce, brown sugar, molasses, apple cider vinegar, Dijon mustard, smoked paprika, cayenne pepper, salt, and pepper. This will be the flavorful sauce that gives the beans their signature barbecue taste.
5. Combine and Bake
Once the beans are done cooking, drain any excess liquid and add them to a large baking dish. Pour the barbecue sauce mixture over the beans and stir to evenly coat them. Top with the cooked bacon pieces.
6. Bake and Serve
Bake the beans in the oven at 350 degrees for 45 minutes to an hour, until the sauce is thick and bubbly. Serve hot and enjoy the delicious flavors of Southern pit barbecue beans!
With this recipe, you can easily bring the flavors of Southern pit barbecue to your own home. The combination of tender beans, smoky bacon, and tangy barbecue sauce is sure to be a hit with your family and friends. So next time you're craving some comfort food, give this recipe a try and taste the deliciousness of Southern cuisine.
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