18 Southern Pistachio Cake Recipe Get Cooking And Enjoy!
Published on: Apr 25, 2024
Southern pistachio cake is a delicious and unique dessert that combines the rich and nutty flavor of pistachios with the sweetness of a traditional cake. This recipe is a perfect choice for anyone looking to impress their family and friends with a homemade treat that is sure to be a crowd-pleaser. Not only is this cake easy to make, but it also features fresh pistachios as the star ingredient, making it a healthier and more nutritious dessert option. Follow this step-by-step guide to learn how to make this delicious and flavorful southern pistachio cake.
Main Ingredients: Cooking Oil Spray, Yellow Cake Mix, Eggs, Club Soda
Pistachio cake is a delicious and unique dessert that combines the nutty flavor of pistachios with sweet and moist cake. It's a perfect dessert for any occasion, whether it's a birthday, holiday, or just a special treat for yourself. With its vibrant green color and rich taste, it's sure to be a hit with everyone who tries it.
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Lemon Pistachio Cake
Main Ingredients: Flour, Kosher Salt, Baking Soda, Large Eggs, Sugar
This lemon pistachio cake is a refreshing twist on the traditional recipe. The tartness of the lemon perfectly complements the nutty flavor of the pistachios, creating a balanced and flavorful cake. Plus, the bright yellow color of the lemon adds a pop of color to the green pistachio cake, making it a stunning dessert to serve.
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Almond & Pistachio Cake
Main Ingredients: All Purpose Flour, Baking Powder, Ground Almonds
If you love both almonds and pistachios, then this almond and pistachio cake is the perfect dessert for you. The combination of these two nuts creates a rich and complex flavor that will have your taste buds dancing. Plus, the added crunch from the almond slices on top adds a nice texture to the cake.
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Sicilian Pistachio Cake
Main Ingredients: Eggs, Ricotta, Vanilla, Shelled Pistachios, Sugar, Cake
This Sicilian pistachio cake is a traditional dessert from Sicily that has been passed down for generations. It's made with Sicilian pistachios, which are known for their intense flavor and vibrant green color. The cake is typically topped with a sweet glaze and chopped pistachios, making it a truly decadent treat.
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Easy Pistachio Cake
Main Ingredients: Pistachios, Caster Sugar, Plain Flour, Large Lemon
If you're looking for a simple and easy pistachio cake recipe, then this is the one for you. With just a few basic ingredients and minimal prep time, you can have a delicious pistachio cake ready to enjoy in no time. It's perfect for those who want a homemade dessert without all the fuss.
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Bronte Pistachio Cake
Main Ingredients: Pistachios, Sugar, Eggs, Flour, Baking Powder, Butter
The Bronte pistachio cake is a classic Italian dessert that hails from the town of Bronte, which is known for its high-quality pistachios. These pistachios have a unique and intense flavor that is perfect for making this delicious cake. It's a must-try for any pistachio lover.
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Cherry Pistachio Cake
Main Ingredients: Non Stick Cooking Spray, Granulated Sugar, Light Brown
This cherry pistachio cake is a beautiful and tasty dessert that is perfect for any special occasion. The delicate pink color of the cherry cake is complemented by the bright green pistachios, making it a stunning dessert to serve. Plus, the combination of flavors is simply irresistible.
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Lemon Olive Oil Pistachio Cake
Main Ingredients: Raw Pistachios, All Purpose Flour, Baking Powder
This lemon olive oil pistachio cake is a healthier twist on the traditional recipe. By using olive oil instead of butter, the cake becomes lighter and more heart-healthy. The addition of lemon not only adds a refreshing flavor but also provides a boost of vitamin C.
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Pistachio Cake Rusk
Main Ingredients: Eggs, Tea, Butter, Sugar, Plain Flour, Pistachio
Pistachio cake rusk is a popular Indian dessert that is typically served with tea or coffee. It's a crispy and sweet treat that is perfect for dunking. The pistachio flavor adds a unique twist to the traditional rusk recipe, making it a must-try for anyone who loves Indian desserts.
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3-Layer Pistachio Cake
Main Ingredients: Sugar, Flour, Milk, Cream, Butter, Cream Cheese, Honey
This 3-layer pistachio cake is a show-stopping dessert that is sure to impress. With its layers of moist pistachio cake and rich pistachio buttercream frosting, it's a decadent treat that is perfect for special occasions. Plus, the layers of green and white make for a beautiful and festive presentation.
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Homemade Pistachio Pudding Cake
Main Ingredients: Unsalted Butter, White Granulated Sugar, Pudding, Eggs
For a unique and flavorful dessert, try making this homemade pistachio pudding cake. The addition of pudding mix to the cake batter creates a moist and creamy texture that is unlike any other cake. Plus, the bright green color and nutty flavor make it a fun and delicious dessert to serve.
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Pistachio Cake (eggless)
Main Ingredients: Unsalted Butter, Canola Oil, Sugar, Pistachio Paste
If you're looking for an eggless pistachio cake recipe, then this is the one for you. By replacing the eggs with yogurt, this cake becomes suitable for those who follow a vegetarian or egg-free diet. But don't worry, the yogurt also adds a nice tang to the cake, making it even more delicious.
For those who are gluten-free, this gluten-free pistachio cake recipe is a real treat. Made with almond flour instead of traditional flour, it's a moist and flavorful cake that is suitable for those with gluten sensitivities. Plus, it's just as delicious as the regular version.
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Speckled Egg Pistachio Cake
Main Ingredients: Pistachios, Nuts, Cake Flour, Baking Powder, Baking
This speckled egg pistachio cake is a fun and festive dessert that is perfect for Easter or springtime. The cake is flavored with both pistachio pudding mix and crushed speckled egg candies, creating a unique and tasty combination. It's a fun twist on the traditional Easter dessert.
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Orange and Pistachio Cake
Main Ingredients: Polenta, Flour, Pistachios, Baking Soda, Orange Zest
The combination of orange and pistachio is a match made in heaven. This orange and pistachio cake is bursting with citrus flavor and has a nice crunch from the chopped pistachios. It's a refreshing and unique dessert that is perfect for any time of year.
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Strawberry and Pistachio Cake
Main Ingredients: Pistachios, Golden Caster Sugar, Butter, Eggs, Flour
This strawberry and pistachio cake is a beautiful and delicious dessert that is perfect for summertime. The vibrant pink color of the strawberry cake is complemented by the green pistachios, making it a stunning dessert to serve. Plus, the combination of flavors is simply irresistible.
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Vegan Carrot Pistachio Cake
Main Ingredients: Carrots, Flour, Baking Powder, Baking Soda, Canela
This vegan carrot pistachio cake is a healthier twist on the traditional recipe. By using whole wheat flour and coconut oil, it becomes a more wholesome and plant-based dessert. Plus, the combination of carrots and pistachios creates a unique and delicious flavor.
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Pistachio Cake Made from Scratch
Main Ingredients: All Purpose Flour, Pistachios, Sugar, Baking Powder
If you want to make a pistachio cake completely from scratch, then this is the recipe for you. This homemade pistachio cake uses real pistachios instead of pudding mix, giving it a more intense and authentic flavor. It's a labor of love, but the end result is well worth it.
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Lemon Pistachio Cake [Vegan]
Main Ingredients: Flour, Non Dairy Milk, Lemon Juice, Sunflower Oil
This vegan lemon pistachio cake is a refreshing and dairy-free dessert that is perfect for those with dietary restrictions. The lemon flavor adds a bright and tangy twist to the classic pistachio cake, making it a unique and flavorful treat.
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Lemon-frosted Pistachio Cake
Main Ingredients: Plain Flour, Baking Powder, Pistachio, Almond Meal
This lemon-frosted pistachio cake is a simple and elegant dessert that is perfect for any occasion. The tangy lemon frosting perfectly complements the nutty pistachio cake, creating a well-balanced and delicious dessert. It's a crowd-pleaser that is sure to be a hit.
Preparing the Pistachio Cake Batter
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this moist and decadent cake. You will need pistachio nuts, all-purpose flour, baking powder, salt, sugar, butter, eggs, milk, and vanilla extract. It's important to use fresh and high-quality ingredients to ensure the best taste and texture for your cake.
Grind the Pistachios
The first step in making this delightful pistachio cake is to grind the fresh pistachios into a fine powder. You can use a food processor or a spice grinder for this task. Make sure to pulse the nuts in short bursts to prevent them from turning into a paste. The ground pistachios will give rich and nutty flavor to the cake and also add a beautiful green color to the batter.
Mix the Dry Ingredients
In a separate bowl, combine the ground pistachios with the all-purpose flour, baking powder, and salt. Sift these dry ingredients together to ensure they are well combined and to prevent any lumps in the batter.
Cream the Butter and Sugar
In a mixing bowl, cream together the butter and sugar until light and fluffy. This is an important step in creating a light and airy cake. Use an electric mixer and beat the butter and sugar on medium-high speed until they are well combined.
Add in the Eggs and Milk
Next, add in the eggs one at a time, mixing well after each addition. Then, add in the milk and vanilla extract. Continue to mix until all the ingredients are well incorporated.
Combine the Wet and Dry Ingredients
Slowly add the dry ingredients into the wet ingredients, mixing on low speed until the batter is smooth and well combined. Be careful not to overmix the batter, as this can result in a dense and tough cake.
Baking and Serving the Cake
Prepare the Cake Pan
Pour the batter into a greased 9-inch cake pan and smooth out the top with a spatula. You can also use a springform pan for easier removal. Sprinkle some chopped pistachios on top of the batter for added crunch and texture.
Bake the Cake
Bake the cake in a preheated 350-degree oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Serve and Enjoy!
Once the cake has cooled, you can serve it as is or add a dusting of powdered sugar on top for a touch of sweetness. This southern pistachio cake is perfect for any occasion and is sure to be a hit with anyone who tries it. So why not give this recipe a try and indulge in a delicious and unique pistachio dessert today?
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Preparing the Pistachio Cake Batter
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this moist and decadent cake. You will need pistachio nuts, all-purpose flour, baking powder, salt, sugar, butter, eggs, milk, and vanilla extract. It's important to use fresh and high-quality ingredients to ensure the best taste and texture for your cake.
Grind the Pistachios
The first step in making this delightful pistachio cake is to grind the fresh pistachios into a fine powder. You can use a food processor or a spice grinder for this task. Make sure to pulse the nuts in short bursts to prevent them from turning into a paste. The ground pistachios will give rich and nutty flavor to the cake and also add a beautiful green color to the batter.
Mix the Dry Ingredients
In a separate bowl, combine the ground pistachios with the all-purpose flour, baking powder, and salt. Sift these dry ingredients together to ensure they are well combined and to prevent any lumps in the batter.
Cream the Butter and Sugar
In a mixing bowl, cream together the butter and sugar until light and fluffy. This is an important step in creating a light and airy cake. Use an electric mixer and beat the butter and sugar on medium-high speed until they are well combined.
Add in the Eggs and Milk
Next, add in the eggs one at a time, mixing well after each addition. Then, add in the milk and vanilla extract. Continue to mix until all the ingredients are well incorporated.
Combine the Wet and Dry Ingredients
Slowly add the dry ingredients into the wet ingredients, mixing on low speed until the batter is smooth and well combined. Be careful not to overmix the batter, as this can result in a dense and tough cake.
Baking and Serving the Cake
Prepare the Cake Pan
Pour the batter into a greased 9-inch cake pan and smooth out the top with a spatula. You can also use a springform pan for easier removal. Sprinkle some chopped pistachios on top of the batter for added crunch and texture.
Bake the Cake
Bake the cake in a preheated 350-degree oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Serve and Enjoy!
Once the cake has cooled, you can serve it as is or add a dusting of powdered sugar on top for a touch of sweetness. This southern pistachio cake is perfect for any occasion and is sure to be a hit with anyone who tries it. So why not give this recipe a try and indulge in a delicious and unique pistachio dessert today?
