15 Southern Pinto Beans Recipe Without Meat You Must Try Them!
Published on: Apr 25, 2024
If you're looking for a hearty and flavorful dish that doesn't include meat, this southern pinto beans recipe is the perfect choice. Pinto beans are a staple in southern cuisine, and this recipe brings out the best of their earthy and nutty flavors. Plus, it's a great way to incorporate more plant-based meals into your diet. So grab your apron and get ready to cook up a delicious and satisfying meal.
Main Ingredients: Dried Pinto Beans, Water, Diced Onion, Green Bell
One of the classic side dishes to pair with beer can chicken is Southern style pinto beans. This dish is hearty, flavorful, and perfect for any backyard barbecue. Start by soaking your dried pinto beans overnight, then cook them in a slow cooker with bacon, onions, garlic, and spices until they are tender and flavorful. Serve these beans alongside your beer can chicken for a true Southern feast.
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Slow Cooker Pinto Bean Stew With Corn Bread Dumplings
Main Ingredients: Pinto Beans, Onion, Red Pepper, Celery, Frozen Whole
If you want to take your pinto beans to the next level, try making a slow cooker pinto bean stew with corn bread dumplings. This hearty and comforting dish is perfect for cooler weather and will have your guests coming back for seconds. The dumplings are made with cornmeal, flour, and buttermilk, giving them a slightly sweet and tangy flavor that pairs perfectly with the savory pinto bean stew.
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The Best Texas Caviar
Main Ingredients: Pinto Beans, Black Eyed Peas, White Shoepeg Corn, Sweet
For a fresh and flavorful side dish to serve with your beer can chicken, try making the best Texas caviar. This dish is a combination of black-eyed peas, corn, black beans, tomatoes, avocado, and cilantro, dressed in a tangy vinaigrette. Not only is it delicious, but it also adds a pop of color to your plate.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread is the perfect accompaniment to beer can chicken. This recipe uses buttermilk, cornmeal, and honey for a moist and slightly sweet cornbread that is cooked to perfection in a cast iron skillet. Serve it warm with a pat of butter for a truly Southern experience.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you're looking for a traditional Southern side to serve with your beer can chicken, you can't go wrong with classic flaky Southern biscuits. These homemade biscuits are made with butter, flour, and milk and are so flaky and delicious, you'll want to make them for every meal. Serve them alongside your beer can chicken for a mouthwatering combination.
If you want to add a little spice to your beer can chicken dinner, try making Mexican pinto beans as a side dish. These beans are cooked with chili powder, cumin, and jalapenos for a flavorful and slightly spicy dish that will complement the flavors of your beer can chicken. Serve them with some Mexican rice and guacamole for a complete meal.
Nothing says comfort food like Southern baked macaroni and cheese. This classic dish is made with macaroni, cheddar cheese, and a creamy bechamel sauce, topped with a buttery breadcrumb topping and baked to golden perfection. Serve it alongside your beer can chicken for a satisfying and delicious meal.
If you want to take your mac and cheese to the next level, try making Southern baked mac and cheese. This recipe uses Velveeta cheese, cream cheese, and evaporated milk for an ultra-creamy and indulgent dish that will have your guests raving. Serve it alongside your beer can chicken for a comforting and decadent meal.
For a sweet and indulgent dessert to serve after your beer can chicken dinner, try making Southern pecan pie bars. These bars have a buttery shortbread crust and a gooey pecan filling that is irresistible. Serve them warm with a scoop of vanilla ice cream for the perfect ending to your meal.
Another classic Southern dessert that pairs perfectly with beer can chicken is Southern peach cobbler. This dish is made with fresh peaches, cinnamon, and sugar, topped with a buttery and flaky crust. Serve it warm with a dollop of whipped cream for a delicious and comforting treat.
If you're looking for a tasty appetizer to serve before your beer can chicken dinner, try making Southern pimento cheese. This creamy and tangy spread is made with cheddar cheese, pimentos, and mayonnaise, and is delicious served with crackers or veggies. For an extra kick of flavor, add in some hot sauce to give it a spicy twist.
Another must-try version of cornbread is Southern cornbread. This recipe uses cornmeal, buttermilk, and eggs to create a slightly sweet and crumbly cornbread that pairs perfectly with beer can chicken. Serve it warm with a drizzle of honey for a delicious and simple side dish.
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Cheesy Taco Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Green Pepper, Frozen Corn
If you want to switch things up and add a little Mexican flair to your beer can chicken dinner, try making a cheesy taco casserole. This dish is made with layers of tortilla chips, taco meat, cheese, and salsa, baked to gooey perfection. Serve it with some sour cream and guacamole for a fun and flavorful twist on traditional tacos.
No Southern meal is complete without some hush puppies on the side. These cornmeal fritters are flavored with onions, garlic, and spices and are the perfect accompaniment to beer can chicken. Serve them warm as an appetizer or side dish for a delicious and crispy treat.
If you're looking for a way to use up some summer squash from your garden, try making a Southern squash casserole. This dish is made with sliced squash, cheddar cheese, breadcrumbs, and mayonnaise, and is baked until golden and bubbly. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you can't get enough mac and cheese, try making this Southern style version as a side dish for your beer can chicken. This recipe uses elbow macaroni, sharp cheddar cheese, and evaporated milk for a creamy and cheesy dish that will have everyone asking for seconds. Top it with some crispy bacon for an extra indulgent twist.
Sweet and savory, Southern baked candied yams are a classic side dish that pairs perfectly with beer can chicken. These yams are baked with brown sugar, butter, and cinnamon until they are tender and caramelized, creating a delicious and comforting side dish. Serve them warm for a taste of Southern comfort.
For a main dish that will wow your guests, try making Southern fried catfish to serve with your beer can chicken. This dish is made by coating catfish fillets with a cornmeal and spice mixture and frying them until they are crispy and golden. Serve with a side of tartar sauce and cole slaw for the perfect Southern meal.
If you're craving hush puppies but want to try a different version, give these Southern hush puppies a try. This recipe uses cornmeal, buttermilk, and green onions for a savory and slightly tangy twist on the classic hush puppy. Serve them warm with some honey butter for a delicious side dish.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a simple and delicious dessert to serve after your beer can chicken dinner, try making Southern pound cake. This classic recipe uses butter, sugar, and flour to create a dense and buttery cake that is perfect for serving with fresh berries and whipped cream. It's the perfect sweet ending to a Southern meal.
Ingredients:
- 1 pound dry pinto beans
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 jalapeño pepper, seeded and diced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 4 cups vegetable broth
- 1 bay leaf
Instructions:
1. Start by rinsing the pinto beans and removing any debris or shrivelled beans. Soak the beans overnight in water, or use the quick soak method by bringing them to a boil, covering the pot, and letting them sit for an hour.
2. In a large pot, heat olive oil over medium heat. Add onion, garlic, green bell pepper, and jalapeño pepper. Sauté for 5 minutes until softened.
3. Add the smoked paprika, cumin, oregano, thyme, salt, and cayenne pepper. Cook for 1-2 minutes until fragrant.
4. Drain the beans and add them to the pot. Stir to coat them in the spices.
5. Add the vegetable broth and bay leaf. Bring to a boil, then reduce the heat and simmer for 1-2 hours, until the beans are soft and creamy.
6. Remove the bay leaf and serve the southern pinto beans hot, garnished with some fresh herbs or diced avocado for some added freshness.
This southern pinto beans recipe without meat is not only delicious, but also nutritious. Pinto beans are a great source of plant-based protein, fiber, and vitamins such as folate and manganese. They are also low in fat and cholesterol-free, making them a heart-healthy option.
The combination of spices in this recipe adds a savory and smoky flavor to the beans, making them a satisfying and flavorful dish. And the addition of vegetable broth instead of water enhances the flavors even more.
This southern pinto beans recipe can be enjoyed as a main dish served with some rice or cornbread, or as a side dish to accompany your southern-style meal. It's versatile and easy to make, making it a great option for a weeknight dinner or a potluck gathering.
So next time you're in the mood for some southern comfort food, give this meatless and healthysouthern pinto beans recipe a try. Your taste buds and your body will thank you.
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