16 Southern Pinto Beans Recipe Slow Cooker Experience Flavor Like Never Before!

Ingredients:

• 1 pound dried southern pinto beans

• 6 cups water

• 1 large onion, chopped

• 3 cloves of garlic, minced

• 1 ham hock or ½ pound of bacon, chopped

• 1 bay leaf

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon chili powder

Instructions:

Step 1: Rinse and Sort the Beans

To begin, rinsing and sorting the southern pinto beans is essential. This process helps to remove any debris or damaged beans. Simply place the beans in a colander and rinse them under cold water. Then, sort through the beans and remove any that are discolored or shriveled.

Step 2: Prep the Slow Cooker

Next, prep your slow cooker by spraying the inside with non-stick cooking spray or lining it with a slow cooker liner. This will make cleaning up easier.

Step 3: Add the Ingredients

Now, it's time to add the ingredients to the slow cooker. Start by placing the rinsed and sorted beans in the slow cooker. Then, add the chopped onion, minced garlic, ham hock or chopped bacon, bay leaf, salt, black pepper, and chili powder. Give everything a stir to combine.

Step 4: Add Water

Next, add 6 cups of water to the slow cooker. The water should cover the beans by about an inch.

Step 5: Cook on Low Heat

Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours. The longer the beans cook, the more flavorful and tender they will be.

Step 6: Serve and Enjoy!

Once the beans are fully cooked, remove the bay leaf and discard it. Then, you can serve the southern pinto beans as a side dish, or you can use them as a filling for burritos, tacos, or even as a topping for baked potatoes. The possibilities are endless! Now that you know how to make southern pinto beans in the slow cooker, you can enjoy this delicious and comforting dish anytime. The flavorful seasonings and tender texture of the beans will have your taste buds singing. Plus, the convenience of using a slow cooker makes this recipe a must-try for busy weeknights. Give it a try and see why southern pinto beans are a beloved dish in Southern cuisine. HTML Code:

Southern pinto beans are a staple in Southern cuisine, and for good reason. These hearty beans are packed with flavor and are the perfect addition to any meal. While there are many ways to prepare southern pinto beans, one of the most popular and convenient methods is using a slow cooker. This cooking method allows the beans to simmer and soak up all the delicious flavors, resulting in a dish that is not only delicious but also easy to make. Whether you're new to cooking or a seasoned pro, this southern pinto beans recipe for the slow cooker is sure to become a favorite in your household.

Ingredients:

• 1 pound dried southern pinto beans
• 6 cups water
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 ham hock or ½ pound of bacon, chopped
• 1 bay leaf
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon chili powder

Instructions:

Step 1: Rinse and Sort the Beans

To begin, rinsing and sorting the southern pinto beans is essential. This process helps to remove any debris or damaged beans. Simply place the beans in a colander and rinse them under cold water. Then, sort through the beans and remove any that are discolored or shriveled.

Step 2: Prep the Slow Cooker

Next, prep your slow cooker by spraying the inside with non-stick cooking spray or lining it with a slow cooker liner. This will make cleaning up easier.

Step 3: Add the Ingredients

Now, it's time to add the ingredients to the slow cooker. Start by placing the rinsed and sorted beans in the slow cooker. Then, add the chopped onion, minced garlic, ham hock or chopped bacon, bay leaf, salt, black pepper, and chili powder. Give everything a stir to combine.

Step 4: Add Water

Next, add 6 cups of water to the slow cooker. The water should cover the beans by about an inch.

Step 5: Cook on Low Heat

Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours. The longer the beans cook, the more flavorful and tender they will be.

Step 6: Serve and Enjoy!

Once the beans are fully cooked, remove the bay leaf and discard it. Then, you can serve the southern pinto beans as a side dish, or you can use them as a filling for burritos, tacos, or even as a topping for baked potatoes. The possibilities are endless!

Now that you know how to make southern pinto beans in the slow cooker, you can enjoy this delicious and comforting dish anytime. The flavorful seasonings and tender texture of the beans will have your taste buds singing. Plus, the convenience of using a slow cooker makes this recipe a must-try for busy weeknights. Give it a try and see why southern pinto beans are a beloved dish in Southern cuisine.