19 Southern Pinto Beans Recipe Salt Pork Get Ready To Indulge!
Published on: Apr 25, 2024
Pinto beans are a staple in Southern cuisine and a true crowd-pleaser. They are flavorful, nutritious, and affordable, making them a perfect addition to any dinner table. And when it comes to Southern pinto beans, there's one ingredient that really takes the dish to the next level: salt pork. This recipe for Southern pinto beans with salt pork is a classic and will have your taste buds dancing with delight.
Main Ingredients: Dried Pinto Beans, Apple Cider, Salt Pork, Yellow
These baked beans are a delicious and unique twist on the traditional Southern pinto beans. The addition of apple cider gives them a sweet and tangy flavor that pairs perfectly with the smoky taste of beer can chicken. The beans are cooked low and slow, allowing all the flavors to meld together into a mouth-watering dish.
No list of Southern bean recipes would be complete without a classic pinto bean dish. These beans are cooked with salt pork and onions for a rich and savory flavor. They are perfect for a hearty side dish or can be enjoyed as a main course with some crusty bread.
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Classic Southern Pinto Beans
Main Ingredients: Pinto Beans, Salt Pork, Medium Onion, Cayenne Pepper
This recipe stays true to the traditional Southern way of cooking pinto beans. The beans are simmered with ham hocks and seasonings until they are tender and full of flavor. Serve them with some cornbread for a truly Southern meal.
If you're in the mood for some spice, give these Mexican pinto beans a try. They are cooked with jalapenos, tomatoes, and cilantro for a burst of flavor. These beans are perfect for a fiesta or as a side dish for your beer can chicken.
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Pinto Beans, Three Ways
Main Ingredients: Pinto Beans, Minced Garlic, Diced Onion, Juice, Salt
This recipe gives you three different ways to prepare pinto beans: stove-top, slow cooker, and pressure cooker. Choose the method that works best for you and enjoy delicious, tender beans in no time. Add some bacon or ham for an extra layer of flavor.
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Big Pot Of Pinto Beans
Main Ingredients: Pinto Beans, Kosher Salt, Garlic, Diced Onion, Salt
This recipe is perfect for a crowd or for meal prep for the week. It makes a large batch of soupy and flavorful pinto beans that can be enjoyed in various ways. Serve them with rice, cornbread, or even on top of a loaded baked potato.
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Spicy Pinto Beans
Main Ingredients: Dried Pinto Beans, Salt Pork, Jalapeno Peppers, Green
For those who like a little heat, these spicy pinto beans are a must-try. They are cooked with hot sauce, chili powder, and cayenne pepper for a fiery kick. Serve them as a side dish or use them as a topping for your beer can chicken for a bold and flavorful meal.
Main Ingredients: Pinto Beans, Salt, Minced Garlic, Jalapenos, Liquid
This recipe takes inspiration from traditional Mexican charro beans. The beans are cooked with bacon, sausage, onions, and beer for a hearty and savory dish. Let your slow cooker do all the work and enjoy the delicious results.
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Cowboy Pinto Beans
Main Ingredients: Dried Pinto Beans, Water, Salt Pork, Tomatoes With
These beans are the perfect side dish for a cowboy-style meal, or any meal for that matter. They are cooked with smoked sausage, bell peppers, and seasonings for a delicious and hearty dish. Serve them with some cornbread and grilled corn for a Western-themed feast.
Also known as lima beans, butter beans are a staple in Southern cooking. This recipe keeps it simple with onions, garlic, and butter for a creamy and comforting dish. Serve them as a side or enjoy them as a main dish with some smoked sausage.
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Pressure Cooker Pinto Beans
Main Ingredients: Dried Pinto Beans, Salt Pork, Yellow Onion, Garlic
If you're short on time but still want to enjoy some delicious pinto beans, this recipe is for you. Using a pressure cooker cuts down on the cooking time without sacrificing any flavor. These beans are tender, flavorful, and ready in a fraction of the time.
Field peas are a staple in Southern cooking and this recipe showcases them perfectly. They are cooked with ham hocks, onions, and seasonings for a dish that is full of flavor. Serve them with some collard greens and cornbread for a true Southern meal.
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Refried Beans
Main Ingredients: Pinto Beans, Salt Pork, Onion, Garlic Clove, Bacon, Salt
This recipe takes the classic Mexican side dish and gives it a Southern twist. The beans are cooked with bacon, onions, garlic, and spices for a delicious and creamy dish. Use them as a topping for your beer can chicken or enjoy them as a dip with some tortilla chips.
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Beanie Wienies For Grown-ups
Main Ingredients: Pinto Beans, Kosher Salt, Yellow Onion, Garlic, Salt
Who says beanie wienies are just for kids? This recipe elevates the classic childhood dish by using smoked sausage and beer for a more grown-up version. The beans are sweet and savory and make the perfect side dish for your beer can chicken.
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Baked Beans
Main Ingredients: Pinto Beans, Salt Pork, White Onion, Molasses, Honey
No list of bean recipes would be complete without a classic baked beans dish. This recipe uses molasses, bacon, and brown sugar for a sweet and smoky flavor that pairs perfectly with the smoky taste of beer can chicken. These beans are a must-have for any BBQ or summer cookout.
Collard greens are a staple in Southern cuisine and this recipe shows you how to make them perfectly. They are cooked with ham hocks and seasonings until they are tender and full of flavor. Serve them with some cornbread and pinto beans for a classic Southern meal.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
Using a crock pot makes this recipe for pinto beans even easier. The beans are cooked with ham hocks and seasonings until they are tender and full of flavor. Let them simmer all day while you go about your day, and come home to a delicious and comforting meal.
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Southern Style Pinto Beans
Main Ingredients: Pinto Beans, Smoked Ham Hock, Water, Salt, Pepper
This recipe stays true to the traditional Southern way of cooking pinto beans. The beans are simmered with ham hocks and seasonings until they are tender and full of flavor. Serve them with some cornbread for a truly Southern meal.
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Butter Beans Southern-Style
Main Ingredients: Salt Pork, Lima Beans, Salt
Butter beans, also known as lima beans, are a staple in Southern cooking. This recipe uses smoked sausage and seasonings for a flavorful and hearty dish. Serve them as a side or enjoy them as a main dish with some cornbread and collard greens.
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Easy Peasy Southern Field Peas
Main Ingredients: Field Peas, Water, Smoked Ham Hock, Salt Pork, Minced
This recipe couldn't be simpler, using canned field peas for a quick and easy dish. They are cooked with bacon and seasonings for a flavorful and comforting side dish. Serve them with some grilled chicken or pork chops for a complete meal.
The Magic of Salt Pork
The Perfect Seasoning
Salt pork, also known as salt-cured pork belly, is an essential ingredient in Southern cooking. It has been used for centuries to add flavor and richness to dishes, especially in the South where it is readily available. The salt used in the curing process not only preserves the pork but also infuses it with a salty, savory flavor that adds depth to any dish. When used in pinto beans, salt pork brings a unique and irresistible flavor that cannot be replicated by any other ingredient.
Richness and Fat Content
Aside from its flavor, salt pork also adds a rich and creamy texture to Southern pinto beans. The fat from the pork belly melts and coats the beans, giving them a velvety mouthfeel. This not only enhances the overall flavor of the dish but also makes it more satisfying and filling. Plus, the fat from the pork belly is a good source of energy and helps keep you feeling full for longer.
Easy to Prepare
One of the best things about using salt pork in Southern pinto beans is that it is incredibly easy to prepare. All you need to do is add it to the pot with the beans, and let it cook low and slow. The pork will slowly release its flavors and infuse the beans with its deliciousness. No need for fancy techniques or complicated recipes – just let the salt pork work its magic.
Southern Pinto Beans Recipe with Salt Pork
Now that you know the benefits of using salt pork in Southern pinto beans, it's time to try out this classic and easy recipe. Here's what you'll need:
- 1 pound dried pinto beans
- 1/2 pound salt pork, cut into small pieces
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 bay leaves
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Water
Directions:
1. Soak the beans in water overnight or for at least 6 hours. Drain and rinse before using.
2. In a large pot, cook the salt pork over medium heat until it starts to render its fat.
3. Add the diced onions and minced garlic to the pot and cook until they start to soften.
4. Stir in the soaked beans, bay leaves, cumin, chili powder, and enough water to cover the beans by about 1 inch.
5. Bring the beans to a boil, then reduce the heat to low and let it simmer for about 2 hours, stirring occasionally.
6. Once the beans are tender and the liquid has thickened, remove the bay leaves and season with salt and pepper to taste.
7. Serve hot and enjoy the flavorful goodness of Southern pinto beans with salt pork.
In Conclusion
If you want to take your Southern pinto beans to the next level, don't forget to add salt pork to the mix. Its unique flavor, richness, and easy preparation make it an essential ingredient in this classic dish. So next time you're craving some Southern comfort food, give this recipe a try and see for yourself how salt pork can elevate the humble pinto bean to a whole new level of deliciousness.
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