Southern pinto beans with jowl bacon is a classic dish that has been enjoyed in the southern United States for generations. This recipe combines the heartiness of pinto beans with the smoky and savory flavors of jowl bacon, creating a dish that is perfect for any occasion. Whether you're hosting a backyard barbecue or looking for a comforting meal on a cold day, this recipe is sure to satisfy your cravings. But what makes this dish so special? Let's take a closer look at the history and ingredients behind this beloved southern staple.
If you're looking for a delicious and hearty side dish to accompany your beer can chicken, look no further than these southern pinto beans. Made with simple ingredients like bacon, onion, and spices, these beans are full of flavor and pair perfectly with the smoky flavors of the chicken.
For a classic southern side dish, try these simple and tasty beans. Made with a combination of pinto beans, bacon, and a touch of brown sugar, these beans are the perfect accompaniment to your beer can chicken. They're easy to make and will have your taste buds singing.
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Southern Cornbread Salad
Main Ingredients: Ranch, Sour Cream, Mayonnaise, Cornbread, Pinto Beans
Take your meal to the next level with this unique and delicious southern cornbread salad. Made with layers of crumbled cornbread, beans, cheese, and a tangy dressing, this dish is sure to be a hit at your next BBQ or potluck. Serve it alongside your beer can chicken for a complete southern meal.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
If you have a busy day ahead but still want to enjoy a delicious southern meal, try these pinto beans and ham hocks made in the crock pot. Simply add all the ingredients to your slow cooker and let it do all the work. The result is tender and flavorful beans that pair perfectly with your beer can chicken.
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Southern Style Pinto Beans
Main Ingredients: Pinto Beans, Smoked Ham Hock, Water, Salt, Pepper
For a traditional southern side dish, these southern style pinto beans are a must-try. Cooked with bacon, onion, and a blend of spices, these beans are full of flavor and will have everyone coming back for seconds. Serve them with your beer can chicken for a true southern feast.
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Classic Southern Pinto Beans
Main Ingredients: Pinto Beans, Salt Pork, Medium Onion, Cayenne Pepper
If you're a fan of simple and classic southern dishes, these pinto beans are for you. Made with just a few ingredients, these beans are easy to make and full of southern flavor. Serve them with your beer can chicken for a meal that will transport you straight to the heart of the south.
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Southern Style Beans & Bacon
Main Ingredients: Dried Pinto Beans, Bacon, Yellow Onion, Chicken Stock
For a side dish that's both savory and smoky, try these southern style beans and bacon. The combination of tender beans, crispy bacon, and a touch of brown sugar creates a delicious and comforting dish that pairs perfectly with your beer can chicken.
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Pinto Bean Cakes
Main Ingredients: Butter, Red Bell Pepper, Green Onions, Pinto Beans
If you're looking for a unique and tasty way to use pinto beans, try these pinto bean cakes. Made with mashed pinto beans, breadcrumbs, and spices, these cakes are crispy on the outside and tender on the inside. Serve them alongside your beer can chicken for a fun and flavorful twist on a traditional meal.
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Chicken Fried Steak with Collard Greens and Baked Beans
Main Ingredients: Top Sirloin Steak, Collard Greens, Garlic, Lemon, Pinto
For a hearty and satisfying southern meal, try this combination of chicken fried steak, collard greens, and baked beans. The crispy steak pairs perfectly with the tender greens and sweet beans, creating a meal that's bursting with flavor. Add your beer can chicken to the mix for a meal that will leave everyone feeling satisfied.
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No Soak Instant Pot Pinto Beans
Main Ingredients: Bacon, Small Onion, Low Sodium Chicken Broth, Water
If you're short on time but still want to enjoy a delicious southern side dish, try these no soak instant pot pinto beans. Made with simple ingredients and cooked in the instant pot, these beans are ready in just a fraction of the time it takes to make traditional beans. Serve them alongside your beer can chicken for a quick and easy meal.
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The Best Easy Pinto Beans
Main Ingredients: Pinto Beans, Small Onion, Garlic, Jalapeno Pepper
For a no-fuss side dish that's bursting with flavor, try these easy pinto beans. Made with just a few ingredients, these beans are simple to make but still pack a punch in terms of taste. Serve them alongside your beer can chicken for a meal that's both delicious and stress-free.
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The BEST Southern Pinto Beans
Main Ingredients: Pinto Beans, Chicken Stock, Water, Onion, Smoked Ham
For a classic and flavor-packed southern side dish, these pinto beans are a must-try. With a rich and smoky flavor from the bacon and a touch of sweetness from the brown sugar, these beans are the perfect accompaniment to your beer can chicken. Serve them up at your next cookout or family dinner for a meal that's sure to impress.
Complete your southern meal with these simple and flavorful collard greens. Cooked with bacon and onions, these greens are tender and packed with flavor. Serve them alongside your beer can chicken for a meal that's both delicious and nutritious.
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Bourbon Peach BBQ Baked Beans.
Main Ingredients: Thick Cut Bacon, Cannellini Beans, Pinto Beans
Add a sweet and boozy twist to classic baked beans with these bourbon peach BBQ baked beans. The combination of peaches, bourbon, and BBQ sauce creates a unique and delicious flavor that pairs perfectly with your beer can chicken. Serve them up at your next summer BBQ for a meal that's sure to be a hit.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
For a side dish that's full of southern flavor, try these smoky southern baked beans. Made with bacon, onion, and a touch of molasses, these beans are sweet, smoky, and oh-so-satisfying. Serve them up with your beer can chicken for a meal that will have everyone asking for seconds.
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The Secret to Perfect Old Fashioned Pinto Beans
Main Ingredients: Pinto Bean, Olive Oil, Small Yellow Onion, Garlic
If you want to take your pinto beans to the next level, try this recipe for perfect old fashioned pinto beans. The secret? A slow and low cooking method that results in tender and flavorful beans every time. Serve them alongside your beer can chicken for a meal that's sure to impress.
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Pinto Beans and Rice with Sausage
Main Ingredients: Onion, Bacon, Pinto Beans, Chicken, Onion Powder
For a hearty and flavorful meal, try this combination of pinto beans, rice, and sausage. The beans and rice are cooked together with flavorful seasonings and then topped with slices of savory sausage. Serve it alongside your beer can chicken for a meal that's both comforting and delicious.
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Southern Crock Pot Pinto Beans With Ham Hocks
Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
For a true southern side dish, try these crock pot pinto beans with ham hocks. Slow cooked with tender ham hocks, these beans are full of smoky and savory flavors that pair perfectly with your beer can chicken. Set it and forget it with this easy and delicious recipe.
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Collard Greens with Pancetta, Ham and Beans
Main Ingredients: Collard Greens, Unsalted Chicken Stock, Diced Pancetta
For a unique and delicious twist on collard greens, try this recipe with pancetta, ham, and beans. The combination of flavors and textures creates a dish that's both comforting and full of southern flair. Serve it up alongside your beer can chicken for a meal that's sure to impress.
For a simple and satisfying side dish, try these southern ham and brown beans. Cooked with savory ham and a touch of brown sugar, these beans are a classic southern staple that pairs perfectly with your beer can chicken. Serve them up at your next family dinner or backyard BBQ for a true taste of the south.
The History of Southern Pinto Beans with Jowl Bacon
The Origin of Pinto Beans
Pinto beans, also known as "painted beans" due to their speckled appearance, have been a staple in the southern diet since the 16th century. They were introduced to the region by Spanish conquistadors and quickly became a popular crop due to their ability to thrive in the warm, humid climate. These beans were not only a reliable food source, but they were also inexpensive and could be stored for long periods of time, making them a valuable commodity for southern families.
The Rise of Jowl Bacon
Jowl bacon, also known as "hog jowl" or "pork jowl," is a type of cured meat that comes from the cheeks of a pig. It has been a popular ingredient in southern cooking since the early 19th century. Jowl bacon was a common substitute for pork belly when it was not available, and it quickly became a favorite among southern cooks due to its rich, smoky flavor.
The Ingredients and Preparation
Pinto Beans
The main ingredient in this recipe is, of course, the pinto beans. These beans are typically soaked overnight to soften them before cooking. This step not only helps to reduce the cooking time but also helps to make the beans more digestible. Once soaked, the beans are cooked in a pot with water, onion, garlic, and seasonings until they are tender and creamy.
Jowl Bacon
The jowl bacon is the star of this dish, adding a depth of flavor and richness to the beans. It is typically cut into small pieces and rendered in a skillet until crispy. The rendered fat is then used to sauté the onion and garlic, adding even more flavor to the dish.
Combining the Ingredients
Once the beans and jowl bacon are cooked, they are combined together in a pot and simmered for a short time to allow the flavors to meld together. The result is a hearty and flavorful dish that can be served as a side or as a main course.
The Final Touches
Southern pinto beans with jowl bacon can be enjoyed on its own or paired with other southern favorites such as cornbread, collard greens, or fried okra. Some may also choose to top their beans with a dollop of sour cream, shredded cheese, or a sprinkle of hot sauce for added flavor.
In conclusion, southern pinto beans with jowl bacon is a beloved dish that has stood the test of time in southern cuisine. Its simple yet flavorful ingredients and rich history make it a staple in many southern households. So the next time you're looking for a hearty and comforting dish, give this recipe a try and taste the flavors of the south in every bite.