20 Southern Pinto Beans And Ham Recipe They're Simply Irresistible!
Published on: Apr 25, 2024
In the Southern United States, pinto beans and ham are a staple dish that has been enjoyed for generations. This simple yet hearty recipe is a perfect comfort food that can be enjoyed year-round. Not only is it delicious, but it is also budget-friendly and easy to make. With a few key ingredients and some patience, you can create a flavorful and satisfying meal that will leave you and your family wanting more. Let's take a closer look at this classic Southern dish and how you can make it at home.
Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro
Main Ingredients: Pinto Beans, Olive Oil, Onion, Diced Ham, Tomatoes
Kick up the heat with this spicy pinto bean soup recipe. The combination of tender pinto beans, smoky ham, tangy tomatoes, and fresh cilantro is sure to warm you up on a chilly evening. This dish is a perfect blend of flavors and textures, and it's easy to make in just one pot. Serve it with some crusty bread for a hearty and satisfying meal.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
In the South, it's believed that eating black-eyed peas on New Year's Day brings good luck for the rest of the year. This simple recipe for Good Luck Black-Eyed Peas is a delicious way to ring in the new year. Tender black-eyed peas are simmered with savory bacon and spices, creating a flavorful and comforting dish that can be served as a side or main course. Don't forget to serve it with some cornbread for a traditional Southern meal.
Southern Ham Salad is a classic dish that is perfect for using up leftover ham. This creamy and flavorful salad is made with chopped ham, hard-boiled eggs, pickles, and a tangy dressing. It's a great option for a quick and easy lunch or as a topping for crackers or toast. The addition of crisp bacon adds a nice crunch to this delicious and traditional Southern recipe.
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Southern Style Pinto Beans
Main Ingredients: Pinto Beans, Smoked Ham Hock, Water, Salt, Pepper
If you're looking for a hearty and comforting dish, look no further than Southern Style Pinto Beans. This recipe combines tender pinto beans with smoky bacon, onions, and garlic for a dish that is bursting with flavor. Serve it as a side or as a main course over rice for a satisfying and budget-friendly meal that the whole family will love.
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Crockpot Ham and Beans - A Southern comfort food staple
Main Ingredients: Ham Bone, Pinto Beans, Onion, Beans, Water, Salt, Pepper
Crockpot Ham and Beans is a staple in Southern comfort food. This slow cooker recipe is perfect for busy days when you want a delicious and comforting meal waiting for you when you get home. Simply combine ham, pinto beans, bay leaves, and spices in the crockpot and let it cook all day. The result is a creamy and flavorful dish that is perfect for any day of the week.
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The BEST Southern Pinto Beans
Main Ingredients: Pinto Beans, Chicken Stock, Water, Onion, Smoked Ham
If you're a fan of Southern cuisine, you have to try The BEST Southern Pinto Beans. This recipe is made with tender pinto beans, savory ham, onions, and spices for a dish that is full of flavor. The addition of smoked paprika adds a smoky depth to the dish, making it a standout among other pinto bean recipes. Serve it as a side or as a main course with some cornbread for a delicious and filling meal.
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Southern Crock Pot Pinto Beans With Ham Hocks
Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
Southern Crock Pot Pinto Beans With Ham Hocks is a classic Southern dish that is full of flavor and comfort. This recipe combines tender pinto beans with smoky ham hocks, onions, and spices for a dish that is perfect for a cozy night in. The long cooking time in the crockpot allows the flavors to develop and the beans to become tender and creamy. Serve it over rice for a hearty and satisfying meal.
No Southern recipe collection is complete without a traditional Southern Pinto Beans recipe. This simple and delicious dish is made with just a few ingredients, but the result is a flavorful and comforting meal that will remind you of home. Serve it as a side or as a main course with some cornbread for a true Southern experience.
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Collard Greens with Pancetta, Ham and Beans
Main Ingredients: Collard Greens, Unsalted Chicken Stock, Diced Pancetta
If you're looking for a way to use up leftover ham, try this recipe for Collard Greens with Pancetta, Ham and Beans. This dish combines tender collard greens with savory pancetta, ham, and creamy pinto beans for a meal that is both nutritious and delicious. The addition of apple cider vinegar adds a tangy kick to the dish, balancing out the rich and savory flavors.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
Baked beans are a classic Southern side dish, and this Smoky Southern Baked Beans recipe takes them to the next level. This dish is made with tender pinto beans, bacon, onions, and a tangy and smoky sauce. The secret ingredient is liquid smoke, which gives the beans a rich and smoky flavor without having to cook them for hours on the stovetop. Serve them alongside your favorite BBQ dishes for a true Southern feast.
Southern Beans are a staple in Southern cuisine and for good reason. This simple recipe combines tender pinto beans with bacon, onions, and spices for a dish that is full of flavor. The addition of hot sauce gives the dish a spicy kick, but you can adjust the amount to your liking. Serve it as a side or as a main course over rice for a hearty and delicious meal.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
This recipe for Southern Pinto Beans and Hamhocks Made in the Crock Pot is a favorite among Southerners. The long cooking time in the crockpot allows the flavors to develop, resulting in a dish that is full of flavor and comfort. The combination of tender pinto beans, smoky ham hocks, and spices is sure to become a family favorite. Serve it with some cornbread for a delicious and satisfying meal.
Southern Ham and Brown Beans is a comforting and budget-friendly dish that is perfect for busy weeknights. This recipe combines tender pinto beans with savory ham, onions, and spices for a meal that is full of flavor. The addition of Worcestershire sauce adds a tangy and savory element to the dish. Serve it as a side or as a main course with some cornbread for a delicious and filling meal.
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Crock Pot Pinto Beans
Main Ingredients: Pinto Beans, Bone Broth, Water, Salt, Pepper, Broth
For an easy and delicious side dish, try this recipe for Crock Pot Pinto Beans. This dish combines tender pinto beans with bacon, onions, and spices for a flavorful and comforting side that is perfect for any occasion. The long cooking time in the crockpot allows the flavors to develop, resulting in a rich and delicious dish. Serve it with your favorite BBQ dishes for a true Southern meal.
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Southern Cornbread Salad
Main Ingredients: Ranch, Sour Cream, Mayonnaise, Cornbread, Pinto Beans
If you're looking for a unique and delicious side dish, try this recipe for Southern Cornbread Salad. This dish is a twist on traditional Southern cornbread, combining it with fresh vegetables, cheese, and a tangy dressing for a dish that is full of flavor and textures. The addition of avocado adds a creamy element to the dish, making it a standout at any potluck or gathering.
For a change of pace, try this recipe for Italian Chicken. This dish is made with tender chicken breasts, Italian seasoning, and a flavorful sauce made with balsamic vinegar, honey, and garlic. Serve it over pasta or with a side of roasted vegetables for a delicious and easy dinner that will transport you to Italy.
Collard greens are a staple in Southern cuisine, and this recipe for Classic Southern Collard Greens is a must-try. The combination of tender collard greens, bacon, onions, and spices creates a dish that is full of flavor and comfort. The addition of apple cider adds a tangy and sweet element to the dish, balancing out the savory flavors. Serve it as a side or as a main course over rice for a hearty and delicious meal.
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Texas Pinto Beans
Main Ingredients: Pinto Beans, Smoked Ham Hock, Onion, Garlic Powder
For a Texas twist on a Southern classic, try this recipe for Texas Pinto Beans. This dish combines tender pinto beans with savory bacon, onions, and spices for a dish that is full of flavor and heat. The addition of jalapenos gives the dish a spicy kick, but you can adjust the amount to your liking. Serve it with some cornbread for a delicious and satisfying meal.
For a healthy and comforting meal, try this recipe for Southern Style Cabbage Soup. This dish is made with tender cabbage, smoky bacon, and flavorful pinto beans for a soup that is both hearty and delicious. The addition of smoked sausage adds a savory and smoky element to the dish, making it a standout among other cabbage soup recipes. Serve it with some crusty bread for a complete and satisfying meal.
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Beans and Greens
Main Ingredients: Dried Pinto Beans, Smoked Ham Hocks, Water, Onion, Bay
For a nutritious and flavorful dish, try this recipe for Beans and Greens. This dish combines tender pinto beans with collard greens, bacon, and spices for a meal that is both satisfying and healthy. The addition of apple cider vinegar adds a tangy kick to the dish, balancing out the rich and savory flavors. Serve it as a side or as a main course with some cornbread for a delicious and comforting meal.
How to Prepare Southern Pinto Beans and Ham
Gather Your Ingredients
To make this traditional Southern dish, you will need dried pinto beans, ham hocks, onions, garlic, bay leaves, and salt and pepper . You can also add in other seasonings such as cumin, chili powder, and paprika to give the dish a bit more depth of flavor.
Soak the Beans
Before you begin cooking, you will need to soak the pinto beans overnight. This helps to soften the beans and removes any dirt or debris. If you are short on time, you can also use the quick soak method by bringing the beans to a boil for a few minutes and then letting them sit for an hour.
Cook the Ham Hocks
While the beans are soaking, you can start cooking the ham hocks . Place them in a large pot and cover them with water. Bring the water to a boil and then let it simmer for about an hour. This will help to tenderize the meat and infuse the water with its flavor.
Add in the Aromatics
Next, add in the chopped onions and minced garlic to the pot with the ham hocks. Let them cook for a few minutes until they are fragrant and slightly softened. This will add some extra depth of flavor to the dish.
Combine the Ingredients
Once the beans are soaked and the ham hocks are cooked, you can add them to the pot with the aromatics. Make sure to drain and rinse the beans before adding them in. Also, remove the ham hocks from the pot and shred the meat, discarding any bones or fat. Add the shredded meat back into the pot with the beans and aromatics.
Simmer and Season
Let the beans, ham, and aromatics simmer together for about an hour, stirring occasionally. This will allow the flavors to meld together and the beans to become tender. As the beans cook, you can season them with salt and pepper to taste. You can also add in any additional seasonings of your choice to suit your taste preferences.
Serve and Enjoy!
Once the beans are fully cooked and tender, you can serve them hot with your choice of side dishes. Some popular options include cornbread, rice, or collard greens . Leftovers can also be stored in the fridge for a few days and reheated for a quick and delicious meal.
Now that you know how to make this classic Southern dish, you can enjoy it anytime you're craving a comforting and hearty meal. So why not gather your ingredients and give this traditional pinto beans and ham recipe a try? Your taste buds will thank you.
Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro
