17 Southern Pinto Beans And Ham Hocks Recipe Brown You Must Try Them!
Published on: Apr 25, 2024
For many people, southern pinto beans and ham hocks are a cherished staple in their diet. This classic dish is not only flavorful and hearty, but it also has a rich history in Southern cuisine. The combination of beans and ham hocks has been a go-to meal for generations, passed down from family to family. In this article, we will delve into the origins of this dish and provide a delicious, brownsouthern pinto beans and ham hocks recipe that will have your taste buds singing.
Get a taste of the South with this delicious Beer Can Chicken recipe featuring ham and brown beans. The savory ham pairs perfectly with the smoky flavor of the chicken, creating a mouthwatering combination that will have your taste buds dancing.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
This slow cooker recipe is perfect for busy days when you want a hearty, flavorful meal without all the fuss. Simply toss everything into the crockpot and let it cook while you go about your day. The result? Tender, flavorful pinto beans and ham hocks that will make your mouth water.
If you're a fan of classic Southern cuisine, then you have to try this recipe for Beer Can Chicken with Southern-style pinto beans. The beans are slow cooked with a mix of spices, creating a rich and hearty side dish that pairs perfectly with the flavorful chicken.
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Southern Style Pinto Beans
Main Ingredients: Pinto Beans, Smoked Ham Hock, Water, Salt, Pepper
This recipe puts a Southern spin on traditional pinto beans by adding in some bold and flavorful ingredients. With a touch of spice and a hint of sweetness, these beans will take your Beer Can Chicken to the next level.
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The BEST Southern Pinto Beans
Main Ingredients: Pinto Beans, Chicken Stock, Water, Onion, Smoked Ham
Looking for the ultimate pinto bean recipe to complement your Beer Can Chicken? Look no further! This recipe combines all the best flavors of the South, resulting in a dish that is sure to become a family favorite.
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Southern Crock Pot Pinto Beans With Ham Hocks
Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
Crockpot cooking is a busy cook's best friend, and this recipe for pinto beans with ham hocks is no exception. The slow cooking process allows the flavors to meld together, creating a delicious and comforting dish that is perfect for any occasion.
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Southern Collard Greens and Ham Hock
Main Ingredients: Collard Greens, Ham Hocks, Sugar, Hot Pepper, Garlic
If you're a fan of collard greens, then you have to try this recipe for Beer Can Chicken with Southern-style collards. The addition of ham hock adds a smoky and savory element to the dish, making it a perfect pairing for the flavorful chicken.
Collard greens are a staple in Southern cuisine, and for good reason. They are not only delicious, but also packed with nutrients. This recipe for Beer Can Chicken with Southern-style collards is a great way to incorporate this superfood into your meal.
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Texas Pinto Beans with Ham Hock
Main Ingredients: Pinto Beans, Smoked Ham Hock, Medium Onion, Garlic
Take your Beer Can Chicken to the Lone Star State with this recipe for Texas-style pinto beans with ham hock. The addition of barbecue sauce and spices gives these beans a tangy and smoky flavor that will have you coming back for seconds.
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Spicy Beans
Main Ingredients: Pinto Beans, Ham Hock, Onion, Red Bell Peppers, Garlic
If you like a little heat with your meals, then this recipe for Beer Can Chicken with spicy beans is perfect for you. With a mix of spices and hot sauce, these beans have a kick that will leave your taste buds tingling.
For a simple and classic side dish to accompany your Beer Can Chicken, you can't go wrong with Southern-style collard greens. This recipe keeps it simple with just a few key ingredients, allowing the natural flavor of the collards to shine through.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
The addition of ham hock to this recipe for collard greens takes it to the next level. The smoky and salty flavors of the ham hock pair perfectly with the tender and nutritious collard greens, making it a delicious and well-rounded meal.
Looking for a hearty and filling side dish to accompany your Beer Can Chicken? Look no further than this recipe for Southern-style green beans and potatoes. With tender beans and flavorful potatoes, this dish is a meal in itself.
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Ham and Bean Soup
Main Ingredients: Ham Hock, Pinto Beans, Chicken Broth Low Sodium, Yellow
Who says you can't have soup in the summer? This recipe for Beer Can Chicken with ham and bean soup is perfect for those cooler summer nights when you want a comforting and satisfying meal. Plus, the leftovers make for a delicious lunch the next day.
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Pinto Beans
Main Ingredients: Ham Hock, Pinto Beans, White Onion, Water, Brown Sugar
For a simple and classic side dish to accompany your Beer Can Chicken, you can't go wrong with pinto beans. This recipe keeps it simple with just a few key ingredients, allowing the natural flavor of the beans to shine through.
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Basic Black Eyed Peas with Ham Hock
Main Ingredients: Black Eyed Peas, Water, Ham Hock, Garlic Salt, Black
Black eyed peas are a Southern staple, and for good reason. They are not only delicious, but also packed with nutrients. This recipe for Beer Can Chicken with black eyed peas and ham hock is a great way to incorporate this superfood into your meal.
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Crock Pot Beans and Ham
Main Ingredients: Pinto Beans, Ham Hock, Water, Green Bell Pepper
For a no-fuss side dish to accompany your Beer Can Chicken, try this recipe for crockpot beans and ham. The slow cooking process allows the flavors to develop and meld together, resulting in a delicious and comforting dish.
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Pressure Cooker Collard Greens With Smoked Ham Hock
Main Ingredients: Collard Greens, Ham Hock, Chicken Broth, Sriracha
If you're short on time but still want to enjoy the classic combination of collard greens and ham hock, this recipe is for you. Using a pressure cooker cuts down on the cooking time, but still results in tender and flavorful collards.
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Pressure-Cooker Collard Greens with Smoked Ham Hock
Main Ingredients: Collard Greens, Ham Hock, Chicken Broth, Sriracha
For another take on pressure-cooked collard greens, try this recipe that adds in a smoky element with the addition of smoked ham hock. The result is a dish that is bursting with flavor and perfect for pairing with Beer Can Chicken.
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Pressure Cooker Collard Greens with Smoked Ham Hock
Main Ingredients: Collard Greens, Ham Hock, Chicken Broth, Sriracha
For a truly hands-off side dish, try this recipe for pressure cooker collard greens with smoked ham hock. Simply toss everything into the pressure cooker and let it do the work while you focus on preparing the perfect Beer Can Chicken.
The Origin of Southern Pinto Beans and Ham Hocks
The History
The origins of southern pinto beans and ham hocks can be traced back to the rural areas of the Southern United States. This dish was a popular choice among farmers and laborers as it was easy to make, inexpensive, and provided a hearty and filling meal. It was also a meal that could be cooked in large quantities, making it perfect for feeding a large family or a group of workers.
The Ingredients
One of the main reasons why this dish has become a staple in Southern cuisine is because of its simple yet flavorful ingredients. Pinto beans, a type of bean that is native to Mexico and commonly used in Southwestern and Mexican cuisine, are the star of this dish. These beans are known for their creamy texture and earthy flavor. The addition of ham hocks, which are the lower portion of a hog's leg, adds a smoky and savory depth of flavor to the dish.
The Cooking Method
The cooking method for southern pinto beans and ham hocks is what truly sets it apart from other bean dishes. Traditionally, the beans and ham hocks are cooked in a large pot or Dutch oven for several hours, allowing the flavors to meld together and the beans to become tender. This slow cooking method also allows the ham hocks to release their rich and smoky flavor into the dish.
The Recipe
Now that we've explored the origins and ingredients of southern pinto beans and ham hocks, it's time to try out a delicious brownsouthern pinto beans and ham hocks recipe for yourself. This recipe is perfect for a comforting weeknight meal or a cozy weekend dinner.
Ingredients:
1 pound pinto beans, dried and rinsed
1 pound ham hocks, cut into small pieces
1 onion, diced
2 cloves of garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 bay leaf
6 cups of water
Instructions:
In a large pot or Dutch oven, combine the pinto beans, ham hocks, onion, garlic, salt, pepper, and bay leaf.
Add the water and bring to a boil.
Reduce heat to low and let simmer for 3-4 hours, stirring occasionally.
The beans should be tender and the liquid should have thickened.
Remove the bay leaf and serve the southern pinto beans and ham hocks over rice or with a side of cornbread.
In Conclusion
In summary, southern pinto beans and ham hocks are a beloved dish in Southern cuisine, with a rich history and simple yet delicious ingredients. With this brownsouthern pinto beans and ham hocks recipe, you can experience the comforting and hearty flavors of this classic dish in the comfort of your own home. So gather your ingredients and get cooking!