20 Southern Pinto Beans And Ham Hocks Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Southern pinto beans and ham hocks is a classic dish that has been enjoyed by generations in the Southern United States. This hearty and comforting meal is perfect for a cold winter day or a summer cookout. Not only is it delicious, but it is also easy to make and budget-friendly. In this article, we will take a closer look at the history of this dish and provide a step-by-step guide on how to make it at home. So, put on your apron and get ready to cook up some southern comfort in your own kitchen!
Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
One of the most traditional and beloved dishes in the Southern food culture is pinto beans and hamhocks. This hearty and delicious meal is a staple in many Southern households and is often served with a side of cornbread and collard greens. One of the best ways to prepare this dish is in a crock pot, allowing the flavors to meld together and creating a tender and flavorful dish. Here are 20 variations of this classic Southern recipe that will have your taste buds singing and your family begging for more.
A twist on the traditional pinto beans and hamhocks recipe, this version uses brown beans instead. The result is a richer and heartier dish that is perfect for a cold winter day. The brown beans add a depth of flavor that will have your guests asking for the recipe.
This recipe sticks to the basics of pinto beans and hamhocks, but adds a few extra ingredients to take it to the next level. With the addition of bacon, onions, and garlic, this dish is packed with savory flavors that will have you going back for seconds.
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Southern Style Pinto Beans
Main Ingredients: Pinto Beans, Smoked Ham Hock, Water, Salt, Pepper
A true Southern twist on the traditional recipe, this version uses a variety of spices and seasonings to elevate the flavors. With a touch of cayenne pepper and a sprinkle of brown sugar, these pinto beans will have a little kick and a touch of sweetness that will leave your taste buds wanting more.
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The BEST Southern Pinto Beans
Main Ingredients: Pinto Beans, Chicken Stock, Water, Onion, Smoked Ham
For those who like their pinto beans with a little extra heat, this recipe is for you. With the addition of jalapeno peppers and hot sauce, these beans have a spicy kick that will warm you up from the inside out. Serve with a side of cornbread to balance out the heat.
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Southern Crock Pot Pinto Beans With Ham Hocks
Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
This crock pot version of the classic recipe is perfect for those busy days when you don't have time to stand over a stove. Simply throw all the ingredients in the crock pot and let it cook for hours, resulting in tender and flavorful pinto beans and hamhocks.
Collard greens are a staple in Southern cooking, and this recipe puts a spin on the traditional dish by adding pinto beans and hamhocks. The result is a hearty and flavorful side dish that is perfect served with cornbread and your choice of protein.
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Spicy Beans
Main Ingredients: Pinto Beans, Ham Hock, Onion, Red Bell Peppers, Garlic
For those who like a little heat in their food, this recipe for spicy beans is a must-try. With the addition of cayenne pepper, chili powder, and hot sauce, these pinto beans have a kick that will leave you reaching for a glass of water. Serve with a side of rice to balance out the spice.
This classic recipe for collard greens is a true Southern favorite. The addition of bacon and hamhocks adds a depth of flavor that will have you going back for seconds. Serve with a side of cornbread for a truly authentic Southern meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe takes the traditional collard greens and adds a touch of smokiness with the use of hamhocks. The result is a dish that is both hearty and flavorful, perfect for a family dinner or a special occasion.
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Ham and Bean Soup
Main Ingredients: Ham Hock, Pinto Beans, Chicken Broth Low Sodium, Yellow
For those cold winter days, there's nothing quite like a warm bowl of soup. This recipe for ham and bean soup is a hearty and flavorful dish that will warm you up from the inside out. Serve with a side of cornbread for the ultimate comfort meal.
This recipe puts a Southern twist on the classic green beans and potatoes dish. With the addition of hamhocks, these green beans are packed with flavor and are the perfect side dish for any Southern meal.
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Pinto Beans
Main Ingredients: Ham Hock, Pinto Beans, White Onion, Water, Brown Sugar
If you're looking for a simple and traditional recipe for pinto beans and hamhocks, this is the one for you. With just a few ingredients, these beans are easy to make but still packed with flavor. Serve with a side of cornbread and your favorite protein for a complete meal.
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Crock Pot Beans and Ham
Main Ingredients: Pinto Beans, Ham Hock, Water, Green Bell Pepper
This crock pot version of the classic recipe is perfect for those who don't have time to stand over a stove. Simply throw all the ingredients in the crock pot and let it cook for hours, resulting in tender and flavorful pinto beans and hamhocks.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
This Cajun-inspired dish is a true Southern favorite. With the addition of Andouille sausage and Cajun seasoning, these red beans and rice have a spicy kick that will leave you wanting more. Serve with a side of cornbread for a complete meal.
This classic recipe for collard greens is a must-try for any Southern food lover. With the addition of bacon and hamhocks, these greens are packed with flavor and are the perfect side dish for any meal.
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Texas Pinto Beans
Main Ingredients: Pinto Beans, Smoked Ham Hock, Onion, Garlic Powder
For a true taste of Texas, try this recipe for pinto beans. With the addition of chili powder and cumin, these beans have a Tex-Mex flair that will have your taste buds singing. Serve with a side of cornbread and your choice of protein for a complete meal.
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Slow Cooker Ham and Beans
Main Ingredients: Ham Hock, Pinto Beans, Broth, Small Onion, Cumin
If you're looking for an easy and delicious way to prepare pinto beans and hamhocks, this slow cooker recipe is for you. Simply throw all the ingredients in the crock pot in the morning and come home to a delicious and hearty meal.
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Beans and Greens
Main Ingredients: Dried Pinto Beans, Smoked Ham Hocks, Water, Onion, Bay
This recipe puts a spin on the traditional pinto beans and collard greens dish by combining them into one delicious and flavorful meal. The result is a hearty and filling dish that is perfect for a family dinner or a special occasion.
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Cowboy Pinto Beans
Main Ingredients: Pinto Beans, Vegetable Oil, Ham Hocks, Low Sodium
This recipe is a true cowboy favorite, with the addition of bacon and BBQ sauce to the traditional pinto beans and hamhocks dish. The result is a smoky and savory dish that is perfect for any BBQ or summer cookout.
History of Southern Pinto Beans and Ham Hocks Recipe
The Origins of Pinto Beans and Ham Hocks
Pinto beans and ham hocks have been a staple in Southern cuisine for centuries. The dish originated from African American slaves who were given the scraps of meat, such as ham hocks, by their owners. They would then use pinto beans, a cheap and readily available ingredient, to create a flavorful and filling meal. Over time, this dish became a part of Southern culture and has been passed down from generation to generation.
Southern Pinto Beans and Ham Hocks Today
Today, pinto beans and ham hocks are still a popular dish in the South, with many families having their own unique recipe. It is often served as a side dish at barbecues, picnics, and family gatherings. Some people even consider it a good luck meal and eat it on New Year's Day for prosperity in the upcoming year.
How to Make Southern Pinto Beans and Ham Hocks
Ingredients
- 1 pound of dried pinto beans
- 1 pound of ham hocks, smoked or uncured
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- Water
- Optional: hot sauce, diced jalapenos for some heat
Instructions
1. Rinse the pinto beans and remove any debris.
2. In a large pot, add the beans, ham hocks, onion, garlic, bay leaf, salt, and pepper.
3. Cover the ingredients with water, about 2-3 inches above the beans.
4. Bring the pot to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally. Add more water if needed.
5. Once the beans are soft and the ham hock meat is falling off the bone, remove the bay leaf and discard.
6. Serve the beans and ham hocks in a bowl, with the meat on top of the beans.
7. Optional: For some extra heat, add hot sauce or diced jalapenos on top.
Enjoy the Southern Comfort
Now that you have a delicious and authentic Southern pinto beans and ham hocks recipe, it's time to enjoy the comfort food. Serve it with some cornbread and collard greens for a complete Southern meal. This dish is not only tasty, but it also brings a piece of Southern history to your table. So, gather your loved ones and savor the flavors of the South with this classic dish.
Southern Pinto Beans and Hamhocks Made in the Crock Pot
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