17 Southern Pinto Bean And Ham Soup Recipe You Won't Believe The Taste!
Published on: Apr 25, 2024
For many people, soup is the ultimate comfort food. Warm, hearty, and flavorful, it's the perfect meal for a chilly day or when you just need a little pick-me-up. And when it comes to comfort soups, the southern pinto bean and ham soup is a classic favorite. This traditional recipe is a staple in southern households and is known for its rich and savory flavors. Here's a closer look at this beloved dish and how you can make it at home.
Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro
Main Ingredients: Pinto Beans, Olive Oil, Onion, Diced Ham, Tomatoes
If you're looking for a hearty and flavorful soup to warm you up on a cold day, this spicy pinto bean soup is the perfect choice. Loaded with ham, tomatoes, and cilantro, this dish has a delicious Southwestern flair that will satisfy your taste buds and leave you feeling satisfied.
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Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
This soup is a Southern classic, traditionally served on New Year's Day for good luck. But you don't have to wait until January 1st to enjoy this delicious dish! Made with black-eyed peas, ham, and collard greens, this soup is a hearty and flavorful meal that is perfect for any time of year.
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The BEST Southern Pinto Beans
Main Ingredients: Pinto Beans, Chicken Stock, Water, Onion, Smoked Ham
No Southern meal is complete without a side of pinto beans. But these aren't your average beans – they are cooked to perfection with a combination of spices and seasonings that will make your taste buds dance with joy. Serve these beans alongside your favorite Southern dishes for a truly satisfying meal.
If you're looking for a simple and classic pinto bean recipe, look no further. These Southern-style beans are cooked with a ham hock for added flavor and are perfect for serving alongside your favorite barbecue dishes or as a meal on their own. Plus, they are easy to make and can be cooked on the stovetop or in a slow cooker.
This light and flavorful soup is a staple in Southern households. Made with cabbage, tomatoes, and a variety of vegetables, this soup is not only delicious but also packed with nutrients. It's the perfect dish for those looking for a healthy and satisfying meal.
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Slow Cooker Soup Beans and Ham
Main Ingredients: Pinto Beans, Ham, Cubed Ham
Using a slow cooker to make this soup is a game changer – it allows the flavors to meld together and creates a rich and flavorful broth. This soup is loaded with beans, ham, and vegetables, making it a complete meal in one pot. Plus, it's easy to make and requires minimal effort on your part.
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3 Bean and Ham Soup - Gluten-Free
Main Ingredients: Black Beans, Black Eyed Peas, Pinto Beans, Beans
If you're looking for a gluten-free option, this 3 bean and ham soup is the perfect choice. Made with a combination of black beans, kidney beans, and pinto beans, this soup is packed with protein and flavor. It's also a great way to use up any leftover holiday ham!
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This soup is a twist on the classic Southern dish, Hoppin' John. It combines the traditional ingredients of black-eyed peas, ham, and collard greens with the addition of white beans for a heartier and more flavorful soup. Serve with a side of cornbread for a complete Southern meal.
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Ham Bone Pinto Beans
Main Ingredients: Bone, Water, Celery Stalks, Large Carrots, Onion
Don't throw away that ham bone! Instead, use it to make these delicious ham bone pinto beans. The bone adds a depth of flavor to the beans, making them irresistible. Serve with a side of cornbread and you have a simple and satisfying meal.
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Pressure Cooker Smoky Ham Hock and Pinto Bean Soup
Main Ingredients: Smoked Ham Hock, Small Onion, Garlic Cloves, Cumin
If you're short on time but still want a flavorful and hearty soup, this pressure cooker pinto bean soup is the answer. With the addition of a smoked ham hock, this soup has a delicious smoky flavor that pairs perfectly with the tender pinto beans. It's a quick and easy meal that will warm you up on a cold day.
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Frijoles Charros (Mexican Charro Beans)
Main Ingredients: Pinto Beans, Olive Oil, Diced Onion, Jalapeno, Bacon
This Mexican-inspired soup is a flavorful and delicious twist on traditional pinto beans. With the addition of bacon, chorizo, and jalapeños, this soup has a spicy kick that will wake up your taste buds. Serve with a side of tortillas for a complete and satisfying meal.
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Pinto Bean Soup with Toasted Jalapeños
Main Ingredients: Chicken Broth, Smoked Ham Hock, Jalapeno Chiles, Garlic
This soup is a perfect blend of spicy and savory. With the addition of toasted jalapeños, this pinto bean soup has a smoky and slightly spicy flavor that is sure to impress. It's a great dish to make for a crowd and is perfect for any occasion.
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Appalachian Soup Beans
Main Ingredients: Pinto Beans, Pork, Large Onion, Garlic, Bay Leaf, Black
This traditional Appalachian dish is a simple and hearty soup that is perfect for a cold winter day. Made with pinto beans, bacon, and a few other basic ingredients, this soup is not only delicious but also budget-friendly. Serve with cornbread for a complete and satisfying meal.
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Frijoles Puercos/Charros
Main Ingredients: Bacon, Mexican Chorizo, Boneless Smoked Pork Chops
This spicy and flavorful soup is a Mexican classic. Made with pinto beans, chorizo, and a variety of other ingredients, this soup is a hearty and satisfying meal that is perfect for any occasion. Serve with a side of rice for a complete and delicious meal.
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Traditional Tejano Beans
Main Ingredients: Pinto Beans, Water, Garlic, Onion, Sugar, Chicken
This traditional Tejano dish is a staple in many Mexican households. Made with pinto beans, bacon, and a variety of spices, this soup has a rich and savory flavor that will keep you coming back for more. Serve with a side of tortillas for a true taste of Mexico.
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Instant Pot Triple Bean Soup
Main Ingredients: Red Beans, Dried Pinto Beans, Dried Navy Beans
If you have an Instant Pot, you need to try this triple bean soup. Made with black beans, kidney beans, and pinto beans, this soup is packed with protein and flavor. With the help of the Instant Pot, it's also a quick and easy meal that is perfect for busy weeknights.
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Southern Virginia Sweet Potato Soup
Main Ingredients: Sweet Potatoes, Chicken Broth, Worcestershire Sauce
This unique and delicious soup is a Southern twist on a classic sweet potato soup. Made with sweet potatoes, pinto beans, and a blend of spices, this soup has a rich and creamy texture that will warm you up on a cold day. Serve with a side of cornbread for a complete and satisfying meal.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
This Southern classic is a hearty and flavorful stew that is perfect for a family dinner or a potluck meal. Made with a combination of meats, including ham and chicken, and a variety of vegetables, this stew is sure to please even the pickiest eaters.
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Southern Kidney Bean and Andouille Soup
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
This soup has a Cajun twist and is packed with flavor. Made with kidney beans, andouille sausage, and a variety of vegetables and spices, this soup is a delicious and hearty meal that is perfect for any occasion. Serve with a side of crusty bread for a complete and satisfying meal.
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Black Eyed Pea Soup
Main Ingredients: Dry Black Eyed Peas, Bacon, Drippings, Medium Onion
Another Southern classic, this black eyed pea soup is a hearty and flavorful dish that is perfect for a cold day. Made with black eyed peas, ham, and a variety of vegetables, this soup is not only delicious but also packed with nutrients. Serve with a side of cornbread for a true Southern meal.
The History of Southern Pinto Bean and Ham Soup
The Origins of Pinto Beans and Ham
Pinto beans and ham are two ingredients that have a long history in southern cuisine. Pinto beans have been a staple in Native American diets for centuries, and were introduced to European settlers in the 16th century. They quickly became a popular crop in the southern states, where the warm climate and fertile soil were ideal for growing them. Ham, on the other hand, has been a mainstay in southern cooking since the early days of colonial America. It was a common way to preserve meat, and was often used in stews and soups to add flavor and substance.
The Evolution of the Recipe
Over time, the southern pinto bean and ham soup recipe has evolved to include a variety of different ingredients and cooking methods. Some versions use smoked ham hocks or bacon for added flavor, while others include vegetables like onions, celery, and carrots. Some cooks also add spices like cumin and chili powder for a little kick. However, no matter the variations, one thing remains constant: the heartiness and comforting nature of this soup.
Making Your Own Southern Pinto Bean and Ham Soup
Now that you know a bit about the history of this beloved dish, it's time to try making it for yourself. Here is a simple and delicious recipe that will warm your soul and satisfy your taste buds.
Ingredients:
1 pound dried pinto beans, rinsed and soaked overnight
1 pound ham, diced
1 onion, diced
3 cloves garlic, minced
2 stalks celery, diced
2 carrots, diced
6 cups chicken or vegetable broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Instructions:
In a large pot, sauté the diced ham over medium heat until it starts to brown. Remove from pot and set aside.
In the same pot, add the diced onion, garlic, celery, and carrots. Sauté until the vegetables are tender.
Add the soaked and drained pinto beans to the pot, along with the chicken or vegetable broth, thyme, and bay leaf. Stir to combine.
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1-2 hours, or until the beans are tender.
Using an immersion blender or by transferring the soup to a blender, blend half of the soup until smooth. This will give the soup a creamy texture.
Add the diced ham back to the pot and let the soup simmer for an additional 10-15 minutes.
Taste and adjust seasonings as needed. Serve hot, garnished with chopped fresh parsley.
Enjoy Your Southern Pinto Bean and Ham Soup!
Now that you have your own homemade version of this classic southern soup, it's time to sit back, relax, and enjoy a warm and comforting bowl. This soup is perfect for a cozy night in, or for sharing with friends and family. Plus, it's packed with protein and nutrients, making it a healthy and satisfying meal. So go ahead and give it a try, and let the flavors of the south warm your heart and your taste buds.
Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro
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