18 Southern Pineapple Upside Down Cake Recipe Scratch Savor The Mouthwatering Goodness!
Published on: Apr 25, 2024
When it comes to classic desserts, few can match the timeless appeal of a Southern pineapple upside down cake. This delectable treat has been a staple in Southern kitchens for generations, and for good reason. The combination of juicy pineapple, rich buttery cake, and gooey caramelized brown sugar is simply irresistible. While there are many variations of this beloved dessert, there's nothing quite like making a pineapple upside down cake from scratch. In this article, we'll share a professional and well-organized recipe for a Southern pineapple upside down cake that will have your taste buds singing. So grab your apron and let's get baking!
Main Ingredients: Flour, Baking Powder, Fine Salt, Unsalted Butter
Pineapple upside-down cake is a classic dessert that has been around for decades. The combination of tangy pineapple, sweet brown sugar, and buttery cake is irresistible. This delicious cake is perfect for any occasion, whether it's a family gathering or a dinner party. But did you know that you can make this delicious dessert using a beer can chicken? Here are 8 beer can chicken recipes that will take your pineapple upside-down cake to the next level.
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Classic Southern Cast-Iron Skillet Pineapple...
Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
If you want to stick to the traditional method of making pineapple upside-down cake, this recipe is for you. It uses a cast-iron skillet to create a crispy crust on the bottom of the cake. The addition of fresh pineapple adds a burst of flavor to the dish. And of course, you can't forget the beer can chicken. The flavors from the chicken and the pineapple complement each other perfectly, making this a must-try recipe.
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Pineapple Upside-Down Cake
Main Ingredients: Butter, Packed Brown Sugar, Pineapple, Maraschino
If you want to add a little twist to your pineapple upside-down cake, this recipe is for you. Instead of using the traditional round cake pan, this recipe uses a square baking pan. The result is a unique and visually appealing cake that will be the star of any party. The addition of coconut milk in the batter adds a tropical flavor to the cake, making it the perfect dessert for a summer barbecue.
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Pineapple Upside-Down Cake
Main Ingredients: Pineapple, Unsalted Butter, Brown Sugar, All Purpose
The key to a perfect pineapple upside-down cake is to ensure that it is moist and not dry. This recipe uses a simple trick to keep the cake moist – beer. The beer not only adds flavor but also helps keep the cake moist and fluffy. This recipe also uses vanilla extract in the batter, which gives the cake a subtle yet delicious flavor. Trust us; you won't be able to stop at just one slice of this cake.
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Foolproof Pineapple Upside Down Cake
Main Ingredients: Self Raising Flour, Eggs, Unsalted Butter, Pineapple
If you're new to making pineapple upside-down cake, this recipe is perfect for you. It is foolproof, which means even if you're not an expert baker, you can still make this cake and impress your guests. This recipe uses a combination of all-purpose flour and cornmeal in the batter, which gives the cake a unique texture. And of course, the addition of beer can chicken takes the cake to a whole new level.
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Skillet Pineapple Upside Down Cake
Main Ingredients: Pineapple, Unsalted Butter, Light Brown Sugar, Cake
If you don't have a cast-iron skillet, don't worry; you can still make a delicious pineapple upside-down cake. This recipe uses a regular skillet to make the cake. The result is a cake with a crispy crust and a soft, moist center. The addition of cinnamon in the batter gives the cake a warm and comforting flavor. And with the added flavor from the beer can chicken, this cake will be a hit with everyone.
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Pineapple Upside-Down Cake
Main Ingredients: Pineapple, Flour, Baking Powder, Brown Sugar, Melted
If you want to add a little kick to your pineapple upside-down cake, this recipe is for you. It uses rum in the batter, which gives the cake a delicious boozy flavor. The rum also helps keep the cake moist and adds a unique depth of flavor. Paired with the flavors from the beer can chicken, this dessert is perfect for a special occasion or as a treat for yourself.
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Easy Pineapple Upside-Down Cake
Main Ingredients: Yellow Cake Mix, Water, Butter, Eggs, Brown Sugar
Don't have a lot of time to spend in the kitchen? Don't worry; this recipe is quick and easy to make. It uses a cake mix, which cuts down on prep time. But don't let that fool you; this cake is still delicious and will leave your guests wanting more. The addition of maraschino cherries on top of the cake adds a pop of color and flavor. And with the addition of beer can chicken, this easy pineapple upside-down cake is perfect for any occasion.
The History of Pineapple Upside Down Cake
The Origins of the Cake
Before we dive into the recipe, let's take a quick look at the history of pineapple upside down cake. While the exact origins of this dessert are unknown, it is believed to have originated in the early 1900s. During this time, canned pineapple was becoming increasingly popular, and home cooks were experimenting with different ways to use it in their dishes. The idea of an upside down cake, where the fruit is placed on the bottom of the pan and the cake batter is poured on top, was not a new concept. However, the addition of caramelized brown sugar and maraschino cherries gave this cake a unique twist that made it a hit in Southern kitchens.
The Popularity of Southern Pineapple Upside Down Cake
As the years went by, the popularity of pineapple upside down cake only grew. It became a go-to dessert for special occasions and family gatherings, and it wasn't long before it became a staple in Southern cuisine. Today, you can find various versions of this cake all over the United States, but there's something special about a Southern homemade version that just can't be beat.
The Recipe
Ingredients
To make this Southern pineapple upside down cake from scratch, you will need the following ingredients:
1 cup of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of salt
½ cup of unsalted butter
1 cup of white granulated sugar
1 large egg
1 teaspoon of vanilla extract
½ cup of milk
6 pineapple rings
6 maraschino cherries
½ cup of brown sugar
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, and salt.
In a separate mixing bowl, cream together the butter and white sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add in the dry ingredients, alternating with the milk, until a smooth batter forms.
Arrange the pineapple rings in the bottom of the prepared pan, and place a cherry in the center of each ring.
Sprinkle the brown sugar over the pineapple and cherries.
Carefully pour the cake batter over the top, making sure to spread it evenly.
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool for 5 minutes before inverting onto a serving plate.
Serve and enjoy your delicious Southern pineapple upside down cake!
With its perfect balance of sweetness and tanginess, this Southern pineapple upside down cake is sure to become a family favorite. So why not impress your loved ones with a homemade version of this classic dessert? Trust us, they'll thank you for it.
In conclusion, this professional and well-organized recipe for Southern pineapple upside down cake from scratch is a must-try for any dessert lover. With its rich history and irresistible flavors, it's no wonder this cake has stood the test of time. So next time you're in the mood for a sweet treat, skip the store-bought version and make your own Southern pineapple upside down cake at home. You won't regret it.
