16 Southern Pineapple Recipe Unleash Your Inner Chef!
Published on: Apr 25, 2024
Pineapple is a tropical fruit known for its sweet and tangy flavor, which makes it a popular ingredient in many dishes. One of the most famous ways to use pineapple in cooking is in the form of a delicious and refreshing dessert - southern pineapple recipe. This article will take you through the steps to make this delectable dessert that will leave you and your guests wanting more. So get ready to indulge in the flavors of the South with this mouth-watering pineapple recipe.
If you're looking for a unique twist on traditional chicken recipes, look no further than this Southern Pineapple Casserole. This dish combines the sweetness of pineapple with the savory flavors of chicken for a mouth-watering meal that will leave your taste buds begging for more.
This casserole is perfect for a family dinner or for entertaining guests. It's easy to make and can be prepped ahead of time, making it a great option for busy weeknights. Plus, with the addition of fresh herbs and spices, this dish is bursting with flavor and sure to be a crowd-pleaser.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
Who says you can't enjoy a piña colada for breakfast? This Green Piña Colada Smoothie is a delicious and healthy way to start your day. It's packed with nutrients from fresh fruits and protein from Greek yogurt, making it a satisfying and energizing breakfast option.
Not only is this smoothie delicious, but it's also a great way to sneak in some greens for those who are picky eaters. The pineapple and coconut flavors mask the taste of the spinach, making it a perfect option for kids or anyone looking to add more greens to their diet.
If you have a sweet tooth, this Southern Pineapple Cake is a must-try. This moist and flavorful cake is made with crushed pineapple and topped with a creamy cream cheese frosting. It's the perfect balance of sweet and tangy, and will surely satisfy any dessert cravings.
This cake is great for special occasions or as a weekend treat. It's also a great way to use up any leftover canned pineapple you may have in your pantry. Trust us, one bite of this cake and you'll be hooked!
No Southern meal is complete without a glass of iced tea. But have you ever tried adding fruit to your tea? This Southern Fruit Tea is a refreshing and flavorful twist on the classic sweet tea. It's made with a combination of berries, pineapple, and orange juice for a delicious and unique flavor.
Not only does this fruit tea taste amazing, but it's also packed with antioxidants and vitamins from the fresh fruits. It's the perfect drink to enjoy on a hot summer day or to serve at your next backyard barbecue.
Ambrosia is a classic Southern dish that is a must-have at any holiday gathering. This sweet and creamy fruit salad is made with a variety of canned fruits, marshmallows, and coconut. It's the perfect side dish to balance out the savory flavors of your main dish.
This recipe adds a twist to the traditional ambrosia by using fresh fruits instead of canned. The addition of kiwi and strawberries gives this dish a burst of freshness and color. It's a simple and delicious dish that is sure to please everyone at the table.
This Southern Hummingbird Cake is a staple in many Southern households. It's a moist and flavorful cake made with bananas, pineapple, and pecans. It's topped with a delicious cream cheese frosting and is perfect for any occasion.
The origins of this cake are debated, but one thing is for sure – it's a beloved dessert in the South. The combination of sweet and tangy flavors makes this cake a hit with everyone who tries it. Plus, it's a great way to use up any overripe bananas you may have on hand.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
If you're a fan of bundt cakes, you have to try this Southern Hummingbird Bundt Cake! This moist and delicious cake is made with the same ingredients as the traditional hummingbird cake, but it's baked in a bundt pan for a beautiful presentation.
This cake is perfect for any occasion and is sure to impress your guests. The addition of crushed pineapple gives this cake a unique texture and adds a burst of flavor. Plus, the bundt shape makes it easy to slice and serve, making it a great option for parties or potlucks.
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Classic Southern Cast-Iron Skillet Pineapple...
Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
Cast-iron skillets are a staple in Southern cooking, and this Classic Southern Cast-Iron Skillet Pineapple is no exception. This dish is made by baking canned pineapple in a cast-iron skillet with brown sugar and butter until the pineapple is caramelized and delicious.
This dish is perfect as a side dish for a barbecue or as a dessert served with a scoop of vanilla ice cream. The combination of sweet and salty flavors in this dish is sure to please your taste buds.
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Southern Preacher Cake
Main Ingredients: Ap Flour, Baking Soda, Salt, Canela, Nutmeg, Sugar
The name of this cake may be unusual, but the flavors are anything but. This Southern Preacher Cake is a delicious and easy dessert that is perfect for any occasion. It's made with canned fruit, coconut, and pecans, and topped with a cream cheese frosting.
This cake is great for a potluck or to bring to a friend's house for dinner. It's also a great option for beginner bakers, as it doesn't require any fancy techniques or equipment. One bite of this cake and you'll understand why it's called a "preacher" cake – it's so good it'll have you preaching its praises!
Another twist on the traditional ambrosia, this Southern Ambrosia Salad is a refreshing and light side dish. It's made with a combination of fresh fruits, coconut, and marshmallows. It's the perfect accompaniment to a heavy meal and is a great way to add some color to your plate.
This ambrosia salad is great for picnics or as a side dish for a barbecue. It's also a great option for those who are watching their calorie intake, as it's a healthier alternative to traditional desserts. Plus, the combination of fresh fruits and coconut makes this dish feel like a tropical vacation in every bite.
Sweet potato casserole is a Southern holiday tradition, and this recipe is a delicious and easy way to make it. It's made with canned sweet potatoes, brown sugar, and pecans, and topped with a crunchy and sweet pecan topping.
This casserole is great for Thanksgiving or Christmas dinner, but it's also a great option for any time you're craving some comfort food. The combination of sweet and savory flavors in this dish is sure to be a hit with your family and friends.
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Southern Mandarin Orange Cake
Main Ingredients: Yellow Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil
If you're a fan of citrus flavors, you have to try this Southern Mandarin Orange Cake. This light and fluffy cake is made with fresh mandarin oranges and topped with a whipped cream frosting. It's the perfect dessert for any occasion, and the fresh fruit adds a burst of flavor and moisture to the cake.
This cake is great for parties or as a light dessert option after a heavy meal. It's also a great way to use up any seasonal fruits you may have on hand. Trust us, this cake is so good, you won't be able to resist having a second slice!
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this recipe for Southern Skillet Cornbread is a must-try. This moist and savory cornbread is made in a cast-iron skillet, giving it a crispy and golden crust. It's the perfect side dish for any meal, and it's easy to customize with add-ins like jalapenos or cheese.
This cornbread is great for any occasion, but it's especially delicious when served with a bowl of chili or beans. The addition of buttermilk in this recipe makes the cornbread extra moist and tasty. It's a must-try for any cornbread lover.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
This version of ambrosia salad is a bit more traditional, and includes all the classic ingredients like canned fruit, marshmallows, and coconut. It's a simple and delicious side dish that is a staple at any Southern gathering.
This ambrosia salad is great for picnics or potlucks, as it can easily be doubled or tripled to serve a larger crowd. It's also a great way to use up any canned fruits you have in your pantry. Trust us, this salad will quickly become a family favorite.
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Southern Ambrosia | Virtual Progressive Dinner
Main Ingredients: Sweetened Coconut, Pecans, Butter, Heavy Cream, Sugar
This version of ambrosia salad is a bit more modern, and includes a variety of fresh fruits like strawberries, kiwi, and bananas. It's a light and refreshing side dish that is perfect for any occasion.
This ambrosia salad is great for a virtual progressive dinner, where each course is prepared by a different household. It's also a great way to get your daily serving of fruits in a delicious and creative way.
This Southern Smothered Chicken is a comforting and satisfying meal that is perfect for a cozy night in. It's made with boneless chicken thighs and topped with a creamy and savory gravy. Serve it over mashed potatoes for the ultimate comfort meal.
This dish is perfect for beginner cooks, as it only requires a few ingredients and is easy to make. It's also a great way to use up any chicken you may have in your freezer. Trust us, one bite of this smothered chicken and you'll be hooked.
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Hummingbird Cake
Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt
This classic Hummingbird Cake recipe is a staple in many Southern households. It's a moist and flavorful cake made with fresh bananas, canned pineapple, and pecans. It's topped with a cream cheese frosting and is perfect for any occasion.
This cake is great for birthdays or as a dessert for a potluck or barbecue. It's also a great way to use up any overripe bananas you may have in your pantry. Trust us, one bite of this cake and you'll understand why it's a Southern favorite.
Collard greens are a staple in Southern cooking, and this recipe for Southern Collard Greens is a must-try. Smoky and savory collard greens are simmered with ham hocks and onions for a flavorful and hearty side dish.
These collard greens are great for a special occasion or as a side dish for a Sunday dinner. They're also a great way to add some greens to your plate and get your daily serving of vegetables. Trust us, you won't be able to stop at just one serving of these delicious greens.
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Caribbean Shrimp and Grits
Main Ingredients: Butter, Small Onion, Garlic, Chicken Broth, Water, Corn
Shrimp and grits is a classic Southern dish, and this Caribbean-inspired version is a must-try. The sweet and spicy flavors of the Caribbean come together in this dish, which features shrimp, coconut milk, and spices served over a bed of creamy and cheesy grits.
This dish is great for a date night or for entertaining guests. It's also a great way to add some variety to your dinner rotation and try something new. Trust us, one bite of this Caribbean shrimp and grits and you'll feel like you're on a tropical vacation.
Cornbread dressing is a classic dish in Southern cooking, and this recipe is a delicious and easy way to make it. It's made with cubed cornbread, celery, onions, and chicken broth for a moist and savory side dish that is perfect for any holiday gathering.
The Perfect Southern Pineapple Recipe
Ingredients:
- 1 whole pineapple, peeled and cut into bite-sized chunks
- 1 cup of brown sugar
- 1/4 cup of melted butter
- 1/4 cup of honey
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of rum (optional)
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a bowl, mix together the brown sugar, melted butter, honey, cinnamon, nutmeg, and salt.
3. Add the pineapple chunks to the bowl and toss them in the mixture until they are well coated.
4. Place the coated pineapple chunks in a baking dish and pour any remaining mixture on top.
5. If you want to add a bit of a kick to your pineapple recipe, you can sprinkle some rum on top.
6. Bake the pineapple for 20 minutes, stirring halfway through to ensure even coating.
7. Once done, let the pineapple cool for a few minutes before serving.
Serving Suggestions:
This southern pineapple recipe can be served in various ways, depending on your preference. Here are a few suggestions to make it more enjoyable:
- Serve the warm pineapple chunks over vanilla ice cream for a classic and indulgent dessert.
- Add some freshly whipped cream on top of the pineapple for a lighter and creamier option.
- Use the pineapple as a topping for pancakes, waffles, or French toast for a delicious breakfast treat.
- Enjoy the pineapple on its own as a sweet and tangy snack.
Why This Recipe Is a Must-Try:
This southern pineapple recipe is not only easy to make, but it also brings together the perfect balance of flavors. The sweetness of the pineapple pairs perfectly with the warmth of the cinnamon and nutmeg, while the rum adds a depth of flavor. Plus, the addition of butter and honey creates a sticky and delicious glaze that coats the pineapple chunks, making them irresistible. This dessert is a crowd-pleaser and is sure to impress your guests at any gathering.
In conclusion, this southern pineapple recipe is a must-try for anyone who loves the tropical fruit or is looking for a unique and tasty dessert option. So why wait? Gather your ingredients and get ready to savor the flavors of the South with this delectable pineapple recipe.
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