20 Southern Pineapple Layer Cake Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Are you looking for the perfect dessert to impress your guests at your next gathering? Look no further than this delicious southern pineapple layer cake recipe. This classic dessert is a staple in the south, known for its moist layers and tangy pineapple filling. With a little bit of time and effort, you can create a show-stopping dessert that will have everyone asking for the recipe. So, let's get started on making this mouthwatering treat!
Main Ingredients: Cake Mix, Mandarin Oranges, Crushed Pineapple, Instant
This delicious Pineapple Layer Cake is a must-try for any beer can chicken lover! This recipe combines the sweet and tangy flavors of pineapple with the savory taste of chicken, creating a mouthwatering combination that will leave your taste buds begging for more. The best part? It's super easy to make and requires minimal ingredients, making it the perfect dish for any occasion.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
If you're looking for a healthier alternative to traditional beer can chicken, this Green Piña Colada Smoothie is the way to go. Packed with nutritious ingredients like spinach, pineapple, and coconut milk, this smoothie is not only delicious but also good for you. It's the perfect way to start your day or refuel after a workout.
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Pineapple Layer cake
Main Ingredients: Powdered Sugar, Eggs, Essence, Water, All Purpose
This Pineapple Layer Cake is a classic Southern dessert that never fails to impress. With layers of moist cake, creamy pineapple filling, and fluffy whipped cream frosting, this cake is a show-stopper. It's the perfect dessert for any special occasion or just to satisfy your sweet tooth.
For a twist on traditional beer can chicken, try this Southern Pineapple Cake. This recipe takes the classic beer can chicken method and adds a touch of sweetness with pineapple juice and brown sugar. The result is a flavorful and juicy chicken that will have your family and friends coming back for seconds.
This Southern Hummingbird Cake is a true Southern delicacy. Made with bananas, pineapple, and pecans, this cake is moist, flavorful, and perfect for any occasion. It's a great way to use up ripe bananas and will definitely be a hit at your next gathering.
Southern Fruit Tea is a refreshing and delicious drink that is perfect for hot summer days. Made with tea, pineapple juice, orange juice, and lemon juice, this drink has a perfect balance of sweet and tangy flavors. It's the perfect accompaniment to any beer can chicken dish and will keep you cool and hydrated.
Southern Ambrosia is a classic Southern dessert that is often served at holiday gatherings. Made with canned fruit, coconut, and marshmallows, this dessert is a sweet and creamy treat that is sure to please. It's the perfect way to end a meal of beer can chicken and will have your guests asking for the recipe.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
Take your beer can chicken game to the next level with this Southern Hummingbird Bundt Cake. This recipe combines the best of both worlds by using the beer can chicken method to cook a delicious and moist bundt cake. It's a fun and unique way to enjoy your favorite dessert and will definitely impress your guests.
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Orange Pineapple Layer Cake
Main Ingredients: Yellow Cake Mix, Vegetable Oil, Mandarin Oranges, Large
This Orange Pineapple Layer Cake is a delicious twist on traditional pineapple cake. The addition of orange juice and zest adds a bright and citrusy flavor to the cake, making it the perfect summer dessert. It's also a great way to use up any leftover pineapple from your beer can chicken recipe.
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Southern Little Layer Cake (10 Layers)
Main Ingredients: Granulated Sugar, Butter, Butter Flavored Shortening
This Southern Little Layer Cake is a true show-stopper. With 10 layers of moist cake and rich chocolate frosting, this cake is sure to impress. It's a labor of love, but the end result is worth it. It's the perfect dessert for any special occasion or just to satisfy your sweet tooth.
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Southern Preacher Cake
Main Ingredients: Ap Flour, Baking Soda, Salt, Canela, Nutmeg, Sugar
Southern Preacher Cake is a classic Southern dessert that is often served at church potlucks and family gatherings. Made with canned fruit, nuts, and a cake mix, this dessert is incredibly easy to make but tastes like you spent hours in the kitchen. It's a crowd-pleaser and the perfect way to end a meal of beer can chicken.
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Southern Mandarin Orange Cake
Main Ingredients: Yellow Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil
This Southern Mandarin Orange Cake is a delicious and unique twist on traditional pineapple cake. The addition of mandarin oranges adds a bright and citrusy flavor to the cake, making it the perfect dessert for any occasion. It's also a great way to use up any leftover fruit from your beer can chicken recipe.
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Classic Southern Cast-Iron Skillet Pineapple...
Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
Take your beer can chicken to the next level by cooking it in a classic Southern cast-iron skillet. This method results in a perfectly crispy and flavorful chicken that is sure to impress. Plus, the addition of pineapple juice and brown sugar adds a delicious sweetness to the dish.
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Hummingbird Cake
Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt
Hummingbird Cake is a classic Southern dessert that is often served at weddings and special occasions. Made with bananas, pineapple, and pecans, this cake is moist, flavorful, and oh-so-delicious. It's the perfect way to end a meal of beer can chicken and will have your guests asking for seconds.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Southern Pound Cake recipe is a must-try for any beer can chicken lover. This classic dessert is a staple in Southern households and for good reason. It's buttery, rich, and incredibly easy to make. It's the perfect dessert to pair with your favorite beer can chicken recipe.
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Pina Colada Layer Cake
Main Ingredients: Sugar, Cornstarch, Crushed Pineapple, Water, Vanilla
This Pina Colada Layer Cake is a fun and tropical twist on traditional beer can chicken. The combination of pineapple, coconut, and rum creates a delicious and refreshing flavor that will transport you to a tropical island. It's the perfect dessert for any summer gathering or just to satisfy your cravings.
Take your beer can chicken to the next level by serving it with this Southern Ambrosia Salad. Made with canned fruit, coconut, and whipped cream, this salad is a classic Southern dish that is often served at holiday gatherings. It's a light and refreshing side dish that pairs perfectly with the savory flavors of beer can chicken.
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Easy Holiday Panettone Layer Cake
Main Ingredients: Panettone, Crushed Pineapple, Whipped Cream, Powdered
This Easy Holiday Panettone Layer Cake is a festive and delicious dessert that is perfect for the holiday season. Made with dried fruit and nuts, this cake has a sweet and rich flavor that is perfect for pairing with beer can chicken. It's a great way to add some holiday cheer to your meal.
Southern Pineapple Casserole is a unique and delicious side dish that is often served with beer can chicken. Made with canned pineapple, cheese, and crackers, this casserole has a perfect balance of sweet and savory flavors. It's the perfect way to add some variety to your meal and will definitely be a hit with your family and friends.
For a twist on traditional beer can chicken, try serving it with this Southern Sweet Potato Casserole. Made with mashed sweet potatoes, brown sugar, and pecans, this casserole is a sweet and savory side dish that is perfect for any occasion. It's the perfect complement to the flavorful and juicy beer can chicken.
Ingredients You Will Need:
For the cake:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
For the pineapple filling:
2 cups canned crushed pineapple
1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 cup water
1 tablespoon lemon juice
For the cream cheese frosting:
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F and grease three 9-inch round cake pans.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
Stir in the vanilla extract.
Divide the batter evenly among the prepared cake pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
While the cakes are baking, make the pineapple filling. In a saucepan, combine the crushed pineapple, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool.
For the cream cheese frosting, beat together the softened butter and cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
Once the cakes have cooled, assemble the layer cake by spreading the pineapple filling between the layers and covering the entire cake with the cream cheese frosting.
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
Slice and serve, and enjoy your delicious southern pineapple layer cake!
With its moist cake layers, tangy pineapple filling, and creamy frosting, this southern pineapple layer cake is sure to be a hit at any gathering. Its classic flavors and elegant presentation make it a perfect dessert for any occasion. So why not give this recipe a try and impress your guests with your baking skills?
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