18 Southern Pineapple Casserole Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Southern pineapple casserole is a beloved dish in the southern region of the United States. This sweet and savory casserole is a staple at potlucks, holiday gatherings, and family dinners. While it may seem like an unusual combination, the tangy pineapple pairs perfectly with the buttery crackers and cheesy topping. If you're looking for a new side dish to add to your repertoire, look no further than this delicious and easy-to-make southern pineapple casserole recipe.

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Southern pineapple casserole is a beloved dish in the southern region of the United States. This sweet and savory casserole is a staple at potlucks, holiday gatherings, and family dinners. While it may seem like an unusual combination, the tangy pineapple pairs perfectly with the buttery crackers and cheesy topping. If you're looking for a new side dish to add to your repertoire, look no further than this delicious and easy-to-make southern pineapple casserole recipe.

Ingredients You'll Need

Pineapple

The star ingredient of this casserole is, of course, pineapple. While fresh pineapple is always preferred, you can also use canned pineapple in a pinch. Just make sure to drain the excess liquid before adding it to the casserole. Pineapple not only adds a sweet and tangy flavor to the dish, but it also provides a boost of vitamin C and manganese.

Butter Crackers

For the crispy and buttery topping of this casserole, you'll need a sleeve of butter crackers. These crackers will add a nice crunch to each bite and help balance out the sweetness of the pineapple. You can use any brand of butter crackers you prefer, but Ritz crackers are a popular choice.

Cheddar Cheese

What's a southern dish without a little bit of cheese? In this casserole, shredded cheddar cheese is mixed with the pineapple to create a gooey and delicious filling. The sharpness of the cheddar pairs perfectly with the sweetness of the pineapple and adds another layer of flavor to the dish.

How to Make Southern Pineapple Casserole

Step 1: Preheat your oven

The first step to making this casserole is to preheat your oven to 350 degrees Fahrenheit.

Step 2: Prepare the casserole dish

Grease a 9x13 inch casserole dish with butter or cooking spray. This will prevent the casserole from sticking to the dish.

Step 3: Mix the ingredients

In a large bowl, mix together the drained pineapple, shredded cheddar cheese, and a can of condensed milk. Make sure everything is well combined.

Step 4: Layer the casserole

Pour the pineapple and cheese mixture into the prepared casserole dish. Next, crush the butter crackers and sprinkle them on top of the casserole.

Step 5: Bake and Serve

Bake the casserole for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Final Thoughts

This southern pineapple casserole is a delicious and unique addition to any meal. The combination of sweet and savory flavors is sure to be a crowd-pleaser. Plus, it's easy to make and can be prepared ahead of time, making it the perfect dish for busy weeknights or special occasions. Give it a try and see for yourself why this casserole has become a beloved southern tradition.
18 southern pineapple casserole recipe Elevate your taste buds!

Southern Pineapple Casserole

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 20 ounces pineapple chunks
  • 6 tablespoons all-purpose flour
  • 1 cup white sugar
  • 2 cups shredded sharp cheddar cheese
  • 20 ounces crushed pineapple drained
  • 40 crackers buttery round, such as Ritz®, crushed
  • 1 cup butter melted

Nutrition

  • Calories : 1230 calories
  • Carbohydrate : 134 grams
  • Cholesterol : 180 milligrams
  • Fat : 69 grams
  • Fiber : 5 grams
  • Protein : 24 grams
  • SaturatedFat : 42 grams
  • Sodium : 1240 milligrams
  • Sugar : 80 grams
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