20 Southern Pineapple Cake Recipe You Must Try Them!

Published on: Mar 19, 2024

If you're looking for a delicious and easy-to-make dessert, then you'll love this southern pineapple cake recipe. This classic cake is a staple in many southern households and is perfect for any occasion. The combination of moist vanilla cake and tangy pineapple creates a mouth-watering flavor that's sure to please everyone's taste buds. Plus, this recipe is simple enough for even the most novice bakers to whip up in no time. So let's get started and learn how to make this delectable southern pineapple cake.

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1 of 20

Green Piña Colada Smoothie

Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
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6 of 20

Southern Hummingbird Bundt Cake!

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
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Southern Preacher Cake

Main Ingredients: Ap Flour, Baking Soda, Salt, Canela, Nutmeg, Sugar
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Southern Mandarin Orange Cake

Main Ingredients: Yellow Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil
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9 of 20

Classic Southern Cast-Iron Skillet Pineapple...

Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
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10 of 20

Hummingbird Cake

Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt
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11 of 20

Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Ambrosia Salad {A Southern Staple}

Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
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Southern Ambrosia | Virtual Progressive Dinner

Main Ingredients: Sweetened Coconut, Pecans, Butter, Heavy Cream, Sugar
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19 of 20

Upside Down Pineapple Cake

Main Ingredients: Pineapple, Butter, Honey, Dark Rum, Brown Sugar, Salt
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The Perfect Summer Dessert

Bursting with Tropical Flavors

One of the best things about this southern pineapple cake is its refreshing and tropical flavors. The sweetness of the pineapple perfectly complements the light and airy vanilla cake. It's the perfect dessert for a hot summer day or a backyard barbecue with friends and family. The bright and zesty flavors will transport you to a tropical paradise with every bite.

Simple Ingredients, Delicious Results

Another great thing about this southern pineapple cake recipe is that it uses simple and readily available ingredients. You probably already have most of the ingredients in your pantry, such as flour, sugar, eggs, and of course, pineapple. This means you can whip up this delicious cake anytime without having to make a trip to the grocery store.

Pro Tip: For an extra burst of flavor, use fresh pineapple instead of canned. Simply chop it into small pieces and mix it into the batter. This will give your cake a more intense pineapple taste and add a bit of texture as well.

A Family Favorite

This southern pineapple cake recipe has been passed down for generations in many southern families. It's a beloved dessert that brings back memories of childhood and special occasions. By making this cake, you'll not only be creating a delicious dessert but also carrying on a cherished tradition.

Ready to Give it a Try?

Now that you know all about this mouth-watering southern pineapple cake recipe, it's time to put on your apron and get baking. With its simple ingredients and delicious flavors, this cake is sure to become a family favorite in your household too. Don't forget to top it off with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate summer treat. Trust us, your taste buds will thank you.
20 southern pineapple cake recipe You must try them!

Southern Pineapple Cake

yield: 4 total time: 70 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 2 cups all purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 teaspoon vanilla
  • 20 ounces Dole Crushed Pineapple with juice
  • 1/2 cup butter
  • 2/3 cup evaporated milk
  • 1/2 teaspoon vanilla
  • 1 cup sugar
  • 1 cup chopped pecans or walnuts
  • 1 cup coconut flakes

Nutrition

  • Calories : 1440 calories
  • Carbohydrate : 211 grams
  • Cholesterol : 180 milligrams
  • Fat : 63 grams
  • Fiber : 8 grams
  • Protein : 17 grams
  • SaturatedFat : 31 grams
  • Sodium : 570 milligrams
  • Sugar : 153 grams
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