16 Southern Pigs Feet Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
For many people, the thought of cooking pig's feet may seem daunting and unappetizing. However, in the southern United States, pig's feet are a beloved and traditional dish that dates back to the days of slavery. This unique and flavorful recipe has been passed down through generations and is still enjoyed by many today. In this article, we will explore the history of pig's feet in Southern cuisine and provide a delicious and easy-to-follow recipe for you to try in your own kitchen. So grab your apron and get ready to discover the deliciousness of southern pig's feet!
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
Pork belly is a popular ingredient in many Asian dishes, and this recipe takes it to the next level by using it in a delicious ramen dish. The combination of tender pork belly, big squid, and flavorful broth makes for a hearty and satisfying meal.
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Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
Pigs feet may not be the most common ingredient in the kitchen, but they are a staple in many cultures and can make for a delicious and unique meal. This recipe for boiled pigs feet is simple and easy to follow, resulting in tender and flavorful meat that you won't be able to resist.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet are a traditional Chinese dish that is full of flavor and texture. The slow cooking process results in tender and juicy meat that is complemented by a rich and savory sauce. This recipe is a must-try for any pork lover.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
For those who love a little heat in their food, this spicy Vietnamese beef noodle soup is the perfect dish. The combination of tender beef, flavorful broth, and spicy seasonings make for a delicious and comforting meal that will warm you up from the inside out.
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Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
This boiled pig feet recipe is a classic southern dish that is full of flavor and perfect for a hearty meal. The slow cooking process results in tender and succulent meat that is perfect for any occasion. Serve it with your favorite side dishes for a complete and satisfying meal.
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Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
If you're looking for a unique and tasty way to enjoy pig's feet, this pickled pig's feet recipe is a must-try. The pickling process adds a tangy and flavorful twist to the meat, making it a great addition to any appetizer spread or sandwich.
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Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
This recipe for pig's feet in white wine is a French-inspired dish that is sure to impress. The combination of tender meat, aromatic vegetables, and white wine creates a rich and flavorful broth that is perfect for dipping crusty bread into.
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The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
Aside from being a delicious and flavorful cut of meat, pork belly is also surprisingly good for your skin. It is high in collagen, which helps to improve skin elasticity and reduce the appearance of fine lines and wrinkles. So go ahead and indulge in this tasty ingredient guilt-free!
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
This recipe for Bún Bò Huế is a delicious and hearty soup that is perfect for any occasion. The combination of tender beef, aromatic herbs, and tangy lemon grass make for a flavorful and comforting meal that is sure to warm you up on a chilly day.
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Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
Tripe may not be for everyone, but this Mexican tripe soup is a must-try for any adventurous eater. The combination of tripe, hominy, and flavorful spices makes for a hearty and satisfying meal that is perfect for any occasion.
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, also known as pig brawn, is a traditional European dish that may sound strange to some, but is actually quite delicious. It is made from the meat from the head of a pig, including the ears, snout, and tongue, and is often served cold as a spread or in sandwiches.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
Lotus root is a popular ingredient in Asian cuisine and is known for its numerous health benefits. This super soup combines lotus root with other detoxifying ingredients like ginger and goji berries to create a nourishing and cleansing dish that is both tasty and beneficial for your body.
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Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
Pozole is a traditional Mexican stew that is often served on special occasions. The combination of tender pork, hominy, and flavorful spices creates a hearty and filling dish that is perfect for sharing with friends and family.
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Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
Souse is a Caribbean dish that is made from pickled meat, typically pig's feet or chicken. The tangy and flavorful broth is perfect for dipping bread into, and the tender meat is a delicious addition to any meal. Give this recipe a try for a taste of the Caribbean at home.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
This Chinese "master sauce" recipe is a versatile and flavorful base for many traditional Chinese dishes. It is made from a combination of soy sauce, Chinese cooking wine, and various spices, resulting in a rich and savory broth that is perfect for marinating meats or creating a delicious stir-fry.
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Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
Everyone loves a good homemade pie, and this recipe for traditional pork pie is sure to be a hit. The combination of tender pork, aromatic herbs, and flaky pastry creates a delicious and comforting meal that will warm your heart and your stomach.
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Souse
Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
Souse is a popular dish in the Caribbean and is made from pickled meat, typically pig's feet or chicken. The tangy and flavorful broth is perfect for dipping bread into, and the tender meat is a delicious addition to any meal. Give this recipe a try for a taste of the Caribbean at home.
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Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
Queso de cerdo, also known as queso de cabeza, is a traditional Spanish dish that translates to "pork cheese." It is made from the meat and gelatin from a pig's head and is often served cold as a spread or on sandwiches.
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Pozole Rojo
Main Ingredients: Corn, Hominy, Slaked Lime, Water, Pig S Head, Pig S
Pozole rojo is a variation of the traditional Mexican stew that is made with red chiles, resulting in a rich and flavorful broth. This hearty and filling dish is perfect for any occasion and is sure to be a crowd-pleaser.
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Callos
Main Ingredients: Pork Feet, Tripe, Onion, Salt, Bay Leaves, Garlic
Callos is a traditional Spanish dish that is made from tripe and other meats, typically pork or beef. The slow cooking process results in tender and flavorful meat that is perfect for a hearty and comforting meal. Serve it with crusty bread for dipping into the rich and savory broth.
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Pork Belly Big Squid Ramen
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
If you're a fan of ramen, then you'll love this twist on the classic dish. Instead of using traditional chicken or pork, we're using pork belly and big squid to create a unique and flavorful broth. The combination of the tender pork belly and the chewy squid creates a satisfying and hearty meal. Plus, the broth is packed with umami flavor from the pork belly and squid, making it truly irresistible.
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Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
Boiled pigs feet may not sound like the most appetizing dish, but trust us, it's worth a try. The slow cooking process of boiling the pigs feet results in tender and flavorful meat that falls off the bone. This dish is popular in many cultures and is often served as a special treat during holidays or celebrations. So, if you're feeling adventurous, give boiled pigs feet a try and see for yourself why it's a beloved dish.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
This Chinese style braised pork feet recipe is a must-try for any pork lover. The pork feet are slow cooked in a flavorful braising liquid made with soy sauce, star anise, and other aromatic spices. The result is succulent and tender meat that is bursting with flavor. Serve it with rice and some steamed vegetables for a complete and satisfying meal.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a popular Vietnamese soup that is known for its spicy and flavorful broth. The broth is made with beef bones, lemongrass, and a variety of herbs and spices, giving it a complex and delicious flavor. The addition of beef and vermicelli noodles makes this soup a hearty and satisfying meal. It's perfect for a chilly day or when you're craving something with a bit of a kick.
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Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
If you're a fan of pickled foods, then this recipe is for you. Pickled pig's feet may not be as popular as other pickled vegetables, but it's just as tasty. The combination of tangy and salty flavors from the pickling liquid gives the pig's feet a unique and delicious taste. It's a great addition to a charcuterie board or as a snack on its own.
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Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
This French-inspired dish is a must-try for any pork lover. The pig's feet are braised in white wine, giving it a rich and savory flavor. The meat becomes incredibly tender and falls off the bone, making it the perfect dish to serve with crusty bread or mashed potatoes. Give this recipe a try and impress your friends and family with your French cooking skills.
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Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
Did you know that lotus is not only a beautiful flower but also a superfood for healthy skin? This aquatic plant is rich in antioxidants, vitamins, and minerals that help promote youthful and glowing skin. You can incorporate lotus into your diet by adding it to soups or stir-fries or by drinking lotus tea. So, next time you see lotus on the menu, don't hesitate to give it a try for the sake of your skin.
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The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
Bún bò Huế is a popular Vietnamese soup that is known for its spicy and flavorful broth. The broth is made with beef bones, lemongrass, and a variety of herbs and spices, giving it a complex and delicious flavor. The addition of beef and vermicelli noodles makes this soup a hearty and satisfying meal. It's perfect for a chilly day or when you're craving something with a bit of a kick.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
Tripe, the edible lining of cow's stomach, may not be for everyone, but it's a staple in many Mexican dishes. One popular dish is Mexican tripe soup, also known as pancita or menudo. The tripe is cooked in a flavorful broth made with chili peppers, hominy, and spices, resulting in a hearty and comforting soup. It's often served for breakfast or as a hangover cure, making it a beloved dish among many.
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Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
In addition to its benefits for skin health, lotus is also known for its detoxifying properties. It helps to flush out toxins from the body, promoting overall health and well-being. So, if you're looking for a natural way to detox, incorporate more lotus into your diet. You can try making a lotus root soup or adding lotus seeds to your salads for a tasty and nutritious boost.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
There's nothing quite like a homemade pork pie, especially when it's made with love and passed down through generations. This traditional pork pie recipe is a family favorite and is sure to become one of yours too. The combination of tender pork, savory herbs, and flaky pastry makes this pie a comforting and satisfying meal. Serve it with your favorite sides for a complete and delicious dinner.
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Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
Head cheese may sound like a strange name, but it's actually a popular dish in many cultures. It's made by cooking pig's head and then shredding the meat and combining it with gelatin to form a loaf. The result is a savory and flavorful meat dish that is often served cold as an appetizer or sandwich filling. It may not be for everyone, but it's definitely worth a try.
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Pozole is a traditional Mexican stew that is often served during celebrations and special occasions. It's made with pork, hominy, and a variety of herbs and spices, resulting in a flavorful and hearty dish. The stew is often topped with shredded cabbage, radishes, and lime, giving it a fresh and tangy kick. It's the perfect dish to share with friends and family and is sure to become a crowd favorite.
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Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
Souse, also known as pickled pigs feet, is a popular dish in many Caribbean countries. The pig's feet are slow-cooked in a flavorful brine made with vinegar, spices, and hot peppers. The result is a tangy and spicy dish that is often served as a snack or appetizer. It may not be for the faint of heart, but for those who enjoy bold and flavorful dishes, pig feet souse is a must-try.
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Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
In Chinese cuisine, master sauce, also known as "lu shui," is a versatile and flavorful sauce that is often used for braising meats. This sauce is made with soy sauce, sugar, star anise, and other spices, giving it a rich and savory taste. It's perfect for braising pork feet, as well as other meats like chicken and beef. Once you make this sauce, you'll want to use it in all your dishes.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
Pozole rojo is a variation of the traditional Mexican stew, pozole, but with a spicy twist. The red color comes from the addition of dried red chilies, giving the stew a fiery kick. It's a popular dish in Mexico and is often served during holidays and celebrations. The combination of tender pork, spicy broth, and hearty hominy makes this dish a must-try for any pork lover.
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Pozole Rojo
Main Ingredients: Corn, Hominy, Slaked Lime, Water, Pig S Head, Pig S
Souse, also known as pickled pigs feet, is a popular dish in many Caribbean countries. The pig's feet are slow-cooked in a flavorful brine made with vinegar, spices, and hot peppers. The result is a tangy and spicy dish that is often served as a snack or appetizer. It may not be for the faint of heart, but for those who enjoy bold and flavorful dishes, souse is a must-try.
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Souse
Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
Callos is a traditional Spanish dish that is made with tripe, chorizo, and garbanzo beans. The tripe is slow-cooked in a flavorful tomato-based sauce, resulting in a hearty and rich stew. This dish is often served as a tapas or a main course and is perfect for sharing with a group of friends. Give this flavorful and comforting dish a try and transport yourself to Spain with every bite.
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Callos
Main Ingredients: Pork Feet, Tripe, Onion, Salt, Bay Leaves, Garlic
Queso de cerdo, also known as queso de cabeza, is a popular dish in many Latin American countries. It's made by cooking pig's head until the meat is tender and then shredding it and combining it with gelatin to form a loaf. The result is a savory and flavorful meat dish that is often served cold as an appetizer. It may not be for everyone, but it's definitely worth a try.
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Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
In addition to its benefits for skin health, lotus is also known for its detoxifying properties. It helps to flush out toxins from the body, promoting overall health and well-being. So, if you're looking for a natural way to detox, incorporate more lotus into your diet. You can try making a lotus root soup or adding lotus seeds to your salads for a tasty and nutritious boost.
The History of Pig's Feet in Southern Cuisine
Pig's feet, also known as trotters, have long been a staple in southern cuisine. During the days of slavery, pig's feet were considered a low-cost and abundant source of protein for slaves. They were often given as scraps by plantation owners, and slaves would use their creativity to turn them into a delicious and satisfying meal.
As time went on, pig's feet became a popular dish in southern households, especially during times of economic hardship. They were inexpensive, flavorful, and could be cooked in a variety of ways. Today, pig's feet are still enjoyed in the South, and many families have their own unique recipes that have been passed down for generations.
The Key to a Delicious Pig's Feet Recipe
The key to a delicious pig's feet recipe lies in the slow cooking process. Pig's feet are a tough cut of meat, so they require a long cooking time to become tender and flavorful. This is why they are often cooked in a slow cooker or on the stovetop for several hours. The result is tender, fall-off-the-bone meat that is packed with flavor.
Our Southern Pig's Feet Recipe
Now that you know a bit about the history and cooking process of pig's feet, let's dive into a delicious and easy-to-follow recipe. To start, you will need 4 pounds of pig's feet, which can be purchased at your local butcher or grocery store. You will also need the following ingredients:
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 cup of chicken broth
- 1 cup of apple cider vinegar
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of hot sauce (optional)
Featured keywords: southern pig's feet recipe, pig's feet, southern cuisine, slow cooking process, tender, flavorful, easy-to-follow recipe
Directions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until they are translucent.
2. Add the pig's feet to the pot and cook for about 10 minutes, stirring occasionally.
3. Pour in the chicken broth, apple cider vinegar, brown sugar, salt, black pepper, and hot sauce (if using). Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 3-4 hours, or until the meat is tender and falls off the bone.
5. Once cooked, remove the pig's feet from the pot and let them cool for a few minutes. Then, use a fork to remove the meat from the bones and discard the bones.
6. Serve the tender pig's feet over rice or with your favorite southern side dishes, such as collard greens or mac and cheese.
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Southern Pig's Feet Recipe
For many people, the thought of cooking pig's feet may seem daunting and unappetizing. However, in the southern United States, pig's feet are a beloved and traditional dish that dates back to the days of slavery. This unique and flavorful recipe has been passed down through generations and is still enjoyed by many today. In this article, we will explore the history of pig's feet in Southern cuisine and provide a delicious and easy-to-follow recipe for you to try in your own kitchen. So grab your apron and get ready to discover the deliciousness of southern pig's feet!
The History of Pig's Feet in Southern Cuisine
Pig's feet, also known as trotters, have long been a staple in southern cuisine. During the days of slavery, pig's feet were considered a low-cost and abundant source of protein for slaves. They were often given as scraps by plantation owners, and slaves would use their creativity to turn them into a delicious and satisfying meal.
As time went on, pig's feet became a popular dish in southern households, especially during times of economic hardship. They were inexpensive, flavorful, and could be cooked in a variety of ways. Today, pig's feet are still enjoyed in the South, and many families have their own unique recipes that have been passed down for generations.
The Key to a Delicious Pig's Feet Recipe
The key to a delicious pig's feet recipe lies in the slow cooking process. Pig's feet are a tough cut of meat, so they require a long cooking time to become tender and flavorful. This is why they are often cooked in a slow cooker or on the stovetop for several hours. The result is tender, fall-off-the-bone meat that is packed with flavor.
Our Southern Pig's Feet Recipe
Now that you know a bit about the history and cooking process of pig's feet, let's dive into a delicious and easy-to-follow recipe. To start, you will need 4 pounds of pig's feet, which can be purchased at your local butcher or grocery store. You will also need the following ingredients:
In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until they are translucent.
Add the pig's feet to the pot and cook for about 10 minutes, stirring occasionally.
Pour in the chicken broth, apple cider vinegar, brown sugar, salt, black pepper, and hot sauce (if using). Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 3-4 hours, or until the meat is tender and falls off the bone.
Once cooked, remove the pig's feet from the pot and let them cool for a few minutes. Then, use a fork to remove the meat from the bones and discard the bones.
Serve the tender pig's feet over rice or with your favorite southern side dishes, such as collard greens or mac and cheese.
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