20 Southern Pigeon Peas And Rice Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Pigeon peas and rice is a classic Southern dish that is both hearty and delicious. This recipe has been passed down for generations and is a staple in many Southern households. The combination of tender peas and fluffy rice creates a flavorful and satisfying meal that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or planning a special gathering, this Southern pigeon peas and rice recipe is sure to be a crowd-pleaser.
Puerto Rican Chicken and Rice is a delicious and hearty dish that combines tender chicken, flavorful rice, and a variety of spices and herbs. The chicken is marinated in a zesty blend of citrus juices and spices before being cooked to perfection. The rice is then cooked with pigeon peas and a mixture of aromatic herbs and spices, creating a flavorful and comforting dish that is sure to please the whole family.
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Bahamian Style Peas And Rice
Main Ingredients: Pigeon Peas, Garlic, Thyme, Water, Oil, Sugar, Ketchup
Bahamian Style Peas and Rice is a classic Caribbean dish that combines tender pigeon peas with flavorful rice and a variety of herbs and spices. The dish is a staple in Bahamian cuisine and is often served as a side dish to accompany a variety of main courses. The combination of the tender peas and aromatic rice makes for a delicious and satisfying meal.
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Puerto Rican Rice With Pigeon Peas (Arroz con Gandules)
Main Ingredients: Olive Oil, Sofrito, Chopped Ham, Rice, Water, Sazon
Puerto Rican Rice with Pigeon Peas, also known as Arroz con Gandules, is a traditional Puerto Rican dish that is a staple in many households. The dish combines tender rice with flavorful pigeon peas and a variety of herbs and spices, creating a delicious and comforting meal. It is often served as a side dish or can be enjoyed as a main course.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
The Savory Indian-Spiced Lentil and Rice Waffle is a unique twist on the classic waffle. The batter is made with a blend of lentils, rice, and aromatic Indian spices, creating a flavorful and nutritious waffle that can be enjoyed for breakfast, lunch, or dinner. Serve it with your favorite chutney or dip for a tasty meal.
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Spinach Dal
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Ginger, Cumin
Spinach Dal is a delicious and nutritious dish that combines tender lentils with fresh spinach and a variety of herbs and spices. The dish is a staple in Indian cuisine and is often served as a side dish to accompany a variety of main courses. It is also a great vegetarian option that is full of flavor and protein.
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Classic Caribbean Beef Pelau.
Main Ingredients: Beef, Scallions, Thyme, Chopped Parsley, Ginger, Onion
Classic Caribbean Beef Pelau is a hearty and flavorful one-pot dish that combines tender beef with flavorful rice, pigeon peas, and a variety of herbs and spices. The dish is a staple in Trinidadian cuisine and is often served at social gatherings and celebrations. It is a comforting and satisfying meal that is sure to please.
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Trinidad Oxtail Pelau
Main Ingredients: Parsley, Green Onions, Garlic Cloves, Culantro, Green
Trinidad Oxtail Pelau is a rich and flavorful dish that combines tender oxtail with aromatic rice, pigeon peas, and a variety of herbs and spices. The dish is a staple in Trinidadian cuisine and is often served at special occasions and family gatherings. It is a hearty and satisfying meal that is full of Caribbean flavors.
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Jamaican Pigeon Peas Vs Puerto Rican Arroz Con...
Main Ingredients: Rice, Coconut Milk, Water, Pigeon Peas, Dried Peas
Jamaican Pigeon Peas and Puerto Rican Arroz Con... are both delicious and flavorful dishes that are staples in their respective cuisines. The Jamaican version combines pigeon peas with rice and a variety of herbs and spices, while the Puerto Rican version adds pork, olives, and capers for a unique twist. Both dishes are full of Caribbean flavors and are sure to be a hit at your next meal.
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Haleem Hyderabadi, Mutton Haleem Recipe Ramadan Special
Main Ingredients: Boneless Mutton, Green Chillies, Ginger Garlic Paste
Haleem Hyderabadi is a popular dish in South Indian cuisine that is commonly enjoyed during the holy month of Ramadan. It combines tender mutton with lentils, wheat, and a variety of aromatic herbs and spices, creating a rich and flavorful dish that is perfect for breaking fast. It is a filling and satisfying meal that is full of protein and nutrients.
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Flavorful Caribbean Rice and Peas
Main Ingredients: Rice, Oil, Garlic, Chopped Onion, Habanero Pepper
Flavorful Caribbean Rice and Peas is a simple and delicious dish that combines tender rice with flavorful pigeon peas and a variety of herbs and spices. The dish is a staple in Caribbean cuisine and is often served as a side dish to accompany a variety of main courses. It is a great way to add some Caribbean flavor to your meals.
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Gluten Free Vegetarian Pelau.
Main Ingredients: Pigeon Peas, Large Carrot, Celery, Rice, Coconut Milk
Gluten Free Vegetarian Pelau is a delicious and flavorful dish that is perfect for those following a gluten-free diet. The dish combines tender rice with flavorful pigeon peas and a variety of herbs and spices, creating a hearty and satisfying meal. It is a great option for vegetarians or anyone looking for a tasty and gluten-free meal.
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Carrot And Onion Dosa, Crepes
Main Ingredients: Rice, Pigeon Peas, Chana Dal, Moong Dal, Red Chillies
Carrot and Onion Dosa, also known as crepes, is a popular dish in South Indian cuisine that is often enjoyed for breakfast or as a snack. The batter is made with a blend of lentils, rice, carrots, and onions, creating a flavorful and nutritious dish that can be customized with your favorite toppings. It is a great way to add some variety to your breakfast routine.
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Instant Pot Pigeon Peas Rice
Main Ingredients: Pigeon Peas, Water, Olive Oil, Small Onion, Carrots
Instant Pot Pigeon Peas Rice is a quick and easy dish that is perfect for busy weeknights. The dish combines tender pigeon peas with flavorful rice and a variety of herbs and spices, creating a delicious and satisfying meal in just a fraction of the time it would take to make it on the stovetop. It is a great option for those looking for a hassle-free meal.
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Adai- Rice and lentil crepes
Main Ingredients: Rice, Pigeon Peas, Chana Dal, Green Gram, Black Gram
Adai, also known as rice and lentil crepes, is a popular dish in South Indian cuisine that is similar to dosa. The batter is made with a blend of lentils, rice, and a variety of spices and herbs, creating a flavorful and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. It is a great option for vegetarians and is sure to please anyone who tries it.
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PELAU II
Main Ingredients: Chicken, Chives, Chopped Garlic, Chopped Onions
Pelau II is a variation of the classic Caribbean dish that combines tender rice with flavorful pigeon peas and a variety of herbs and spices. This version adds chicken and vegetables to make it a complete meal. It is a delicious and satisfying dish that is perfect for a weeknight dinner or a special occasion.
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Pigeon Peas Rice with coconut (Moro de Guandules...
Main Ingredients: Rice, Pigeon Peas, Sazon Seasoning, Tomato Sauce, Olive
Pigeon Peas Rice with Coconut, also known as Moro de Guandules con Coco, is a traditional Dominican dish that is full of rich and bold flavors. The dish combines tender pigeon peas with flavorful rice, coconut milk, and a variety of herbs and spices, creating a delicious and comforting meal. Serve it with your favorite protein for a complete and satisfying meal.
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Coconut Rice with Fresh Pigeon Peas
Main Ingredients: Rice, Coconut Milk, Coconut, Green Chilies, Pigeon
Coconut Rice with Fresh Pigeon Peas is a delicious and unique dish that combines tender rice with fresh pigeon peas and a creamy coconut sauce. The dish is a popular street food in Ghana and is often enjoyed as a snack or light meal. It is a great way to try something new and add some tropical flavors to your meals.
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Moro de Guandules con Coco (Rice, Pigeon Peas and...
Main Ingredients: Olive Oil, Finely Chopped Cilantro, Chopped Celery
Moro de Guandules con Coco, also known as Rice, Pigeon Peas, and Coconut, is a traditional Dominican dish that is full of bold and flavorful ingredients. The dish combines tender pigeon peas with aromatic rice, coconut milk, and a variety of herbs and spices, creating a delicious and comforting meal. It is often served as a side dish or can be enjoyed as a main course.
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Bisi Bele Bath
Main Ingredients: Masala, Rice, Pigeon Pea, Medium Potato, Medium
Bisi Bele Bath is a popular dish in South Indian cuisine that combines tender rice with a variety of vegetables, lentils, and aromatic spices. The dish is a complete meal in itself and is often served with a side of yogurt and crispy papadums. It is a flavorful and satisfying dish that is perfect for a busy weeknight.
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Trinidad Pelau
Main Ingredients: Chicken, Seasoning, Brown Sugar, Parboiled Rice
Trinidad Pelau is a classic Caribbean dish that combines tender chicken with flavorful rice, pigeon peas, and a variety of herbs and spices. The dish is a staple in Trinidadian cuisine and is often served at social gatherings and special occasions. It is a comforting and satisfying meal that is full of Caribbean flavors.
Ingredients:
For the peas:
2 cups dried pigeon peas, rinsed and drained
6 cups water
1 smoked ham hock
1 large onion, chopped
3 cloves of garlic, minced
1 bay leaf
1 tsp thyme
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
For the rice:
2 cups long grain white rice
4 cups water
2 tbsp butter
1 tsp salt
Instructions:
In a large pot, combine the pigeon peas, water, ham hock, onion, garlic, bay leaf, thyme, paprika, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 1.5-2 hours, until the peas are tender.
While the peas are cooking, prepare the rice. In a separate pot, combine the rice, water, butter, and salt. Bring to a boil, then reduce heat and let simmer for 18-20 minutes, until the rice is cooked and fluffy.
Once the peas are tender, remove the ham hock and shred the meat. Add the meat back into the pot with the peas and stir to combine.
Serve the peas over the rice and enjoy!
Additional Tips:
For a vegetarian version, omit the ham hock and use vegetable broth instead of water.
For added flavor, you can also add diced bell peppers and celery to the peas while they are cooking.
This dish is great for meal prep - simply store the peas and rice separately in the fridge and reheat when ready to eat.
In conclusion, this Southern pigeon peas and rice recipe is a must-try for anyone looking to experience authentic Southern cuisine. The tender and flavorful peas combined with fluffy rice make for a satisfying and comforting meal. So gather your ingredients and give this recipe a try - your taste buds will thank you!
![Moro de Guandules [Recipe + Video] Rice with Pigeon Peas](https://www.dominicancooking.com/wp-content/uploads/moro-guandules-rice-ClaraGon0008.jpg)
![Moro de Guandules con/sin Coco [Recipe + Video] Rice, Pigeon Peas ...](https://i.pinimg.com/736x/97/c6/59/97c6591c1b758b2f782affa9d2f2710a--caribbean-recipes-caribbean-food.jpg)
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