20 Southern Pig Soup With Chick Peas Recipe Dive Into Deliciousness!
Published on: Apr 24, 2024
Southern pig soup with chick peas is a hearty and flavorful dish that is popular in the southern region of the United States. This recipe combines the smoky and savory flavors of slow-cooked pork with the hearty texture of chickpeas, making it a perfect comfort food for any occasion. Whether you are looking for a warm and satisfying meal on a cold day or a dish to impress your dinner guests, this Southern pig soup with chick peas recipe is sure to be a crowd-pleaser.
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
If you're a fan of hearty soups, then you're going to love this Red Pea Soup recipe. Made with tender chunks of chicken and flavorful seasonings, this soup is a delicious and comforting meal that's perfect for any occasion. It's also a great way to use up leftover chicken from your beer can chicken recipe.
To make this soup, start by sautéing onions, garlic, and celery in a large pot. Then, add in diced tomatoes, chicken broth, and red peas. Let everything simmer for a few hours until the peas are tender and the flavors have melded together. Serve with a dollop of sour cream and some crusty bread for a complete meal.
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Jauco-Style Suckling Pig Broth and Fried Suckling Pig
Main Ingredients: Suckling Pig, Garlic, Salt, Bitter Orange Juice, Fresh
If you want to try a new take on traditional chicken soup, then you have to try this Jauco-Style Suckling Pig Broth and Fried Suckling Pig recipe. This soup is inspired by a traditional Cuban dish and is packed with flavor from the citrus and garlic marinade used on the pig.
The broth is made by simmering the pig bones with onions, carrots, bay leaves, and other seasonings. Then, the shredded meat from the pig is added to the broth along with yucca and plantains. The result is a rich and flavorful soup that will warm you up and leave you wanting more.
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Moroccan Coconut & Chick Pea Soup
Main Ingredients: Vegetable Broth, Garlic, Yam, Yellow Bell Pepper
If you're in the mood for something exotic and flavorful, then this Moroccan Coconut & Chick Pea Soup is the perfect choice. Made with coconut milk, chickpeas, and warming spices like ginger, cumin, and coriander, this soup is a delicious blend of sweet and savory flavors.
To make this soup, start by sautéing onions, garlic, and red bell peppers in a large pot. Then, add in the coconut milk, chickpeas, and spices. Let everything simmer for about 20 minutes until the flavors have melded together. Serve with a sprinkle of fresh cilantro and a squeeze of lime for a burst of freshness.
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DUTCH PEA SOUP
Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh
This Dutch Pea Soup, also known as Erwtensoep, is a hearty and flavorful soup that's perfect for a cold winter day. Made with split peas, ham, and smoked sausage, this soup is a classic in Dutch cuisine and is often eaten as a main course.
The key to making this soup is to let it simmer for a long time, which allows the flavors to develop and the peas to soften. The result is a thick and hearty soup that's perfect for dipping crusty bread into. Serve with a sprinkle of parsley and a dollop of sour cream for added flavor.
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Pressure Cooker Bean Soup
Main Ingredients: Red Beans, Pig, Carrots, Parsley Root, Parsley, Yellow
If you're short on time but still want a delicious and comforting soup, then this Pressure Cooker Bean Soup is the answer. Made with white beans, bacon, and vegetables, this soup is easy to make and full of flavor.
To make this soup, start by sautéing onions, garlic, and carrots in a pressure cooker. Then, add in the beans, bacon, and broth. Cook under pressure for about 30 minutes, and then release the pressure and add in spinach and tomatoes. Let everything cook for a few more minutes until the spinach is wilted and the flavors have melded together. Serve with a sprinkle of parmesan cheese for added flavor.
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Hot and Sour Soup
Main Ingredients: Shiitake, Dried Wood Ear, Pork, Cornstarch, Regular
This Hot and Sour Soup is a classic Chinese soup that's a delicious blend of spicy and sour flavors. Made with chicken stock, mushrooms, tofu, and eggs, this soup is a filling and comforting meal that's perfect for any occasion.
To make this soup, start by sautéing garlic and ginger in a pot. Then, add in the chicken stock, mushrooms, and tofu. Let everything simmer for about 10 minutes before adding in a beaten egg to create ribbons. Serve with a sprinkle of green onions and a drizzle of chili oil for added heat.
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Pig’s Stomach Soup (猪肚汤)
Main Ingredients: Pork Bones, Pig, Old Ginger, White Peppercorns, Water
This Pig's Stomach Soup is a traditional Chinese soup that's known for its nourishing and healing properties. Made with pork stomach, goji berries, and Chinese herbs, this soup is believed to improve digestion and boost the immune system.
To make this soup, start by soaking the pork stomach and then boiling it in a pot of water for about an hour. Then, add in the herbs and goji berries and let everything simmer for another hour. The result is a flavorful and nutritious soup that's perfect for a cold day.
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Bun Bo Hue
Main Ingredients: Rice Vermicelli Noodles, Vietnamese Mint, Bean, Fresh
If you love spicy soups, then you have to try this Bun Bo Hue recipe. This Vietnamese soup is a flavorful and spicy dish that's made with beef, pork, and lots of lemongrass and chili.
To make this soup, start by making a flavorful broth with beef bones, onions, and spices. Then, add in the meats and let everything simmer until tender. Serve with rice noodles, bean sprouts, and a sprinkle of fresh herbs for a complete meal.
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Le virtù (Abruzzese Minestrone)
Main Ingredients: Pig, Onion, Carrot, Celery, Salt, Dried Beans, Garlic
This Le virtù, also known as Abruzzese Minestrone, is a hearty and flavorful soup that's perfect for a crowd. Made with beans, pasta, and vegetables, this soup is a staple in Italian cuisine and is often served on special occasions.
To make this soup, start by simmering beans, vegetables, and prosciutto in a pot of water for several hours. Then, add in the pasta and let everything cook until it's al dente. The result is a delicious and comforting soup that's sure to be a hit with your family and friends.
This Portuguese Feijoada is a traditional bean stew that's packed with flavor and perfect for a cold day. Made with beans, pork, and chorizo, this stew is a staple in Portuguese cuisine and is often served with rice and collard greens.
To make this stew, start by soaking the beans overnight and then cooking them with the meats, onions, and spices for several hours. The result is a hearty and flavorful stew that's perfect for sharing with friends and family.
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Instant Pot Bone Broth
Main Ingredients: Bones, Deer, Turkey, Pig, Chicken Feet, Large Carrots
If you're a fan of bone broth, then you have to try this Instant Pot Bone Broth recipe. Made with beef bones, carrots, celery, and herbs, this broth is rich in flavor and nutrients and is perfect for sipping on its own or using in other recipes.
To make this broth, simply add all the ingredients to your Instant Pot and let it cook under pressure for about 2 hours. The result is a flavorful and nourishing broth that's perfect for any occasion.
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Pheasant Stock
Main Ingredients: Pheasant, Sunflower Oil, Salt, Pig, Yellow Onion
This Pheasant Stock is a flavorful base for soups and stews that's perfect for using up leftover pheasant from your beer can chicken recipe. Made with pheasant bones, carrots, onions, and herbs, this stock is a great way to add depth and flavor to your dishes.
To make this stock, simply simmer the pheasant bones and vegetables in a pot of water for several hours. The result is a rich and flavorful stock that's perfect for making soups, stews, and risottos.
Southern Black-eyed Peas are a staple in Southern cuisine and are often served on New Year's Day for good luck. Made with black-eyed peas, bacon, and onions, this dish is simple yet full of flavor.
To make this dish, start by soaking the peas overnight and then cooking them with bacon and onions until tender. Serve with cornbread and greens for a complete and comforting meal.
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Pumpkin Soup
Main Ingredients: Pig, Beef, Pumpkin, Water, Scallions, Garlic, Pepper
This Pumpkin Soup is a delicious and creamy soup that's perfect for fall. Made with pumpkin, carrots, and coconut milk, this soup is full of warm and comforting flavors that will make you feel like you're snuggled up on a cool autumn day.
To make this soup, start by sautéing onions, garlic, and carrots in a pot. Then, add in the pumpkin and broth and let everything simmer until the vegetables are tender. Serve with a sprinkle of pumpkin seeds for added crunch.
Southern Chicken and Dumplings is a classic comfort food that's perfect for a chilly day. Made with chicken, vegetables, and fluffy dumplings, this dish is a staple in Southern cuisine and is sure to warm you up from the inside out.
To make this dish, start by simmering chicken and vegetables in a pot of water until the chicken is tender and the vegetables are cooked. Then, drop spoonfuls of biscuit dough into the pot and cook until they're fluffy and cooked through. Serve with a sprinkle of fresh herbs for added flavor.
This Southern Style Cabbage Soup is a hearty and flavorful dish that's perfect for a cold winter day. Made with cabbage, bacon, and potatoes, this soup is a comforting and filling meal that's sure to please.
To make this soup, start by sautéing onions, garlic, and bacon in a large pot. Then, add in the cabbage and potatoes and let everything cook until the vegetables are tender. Serve with a sprinkle of cheese and a drizzle of hot sauce for added flavor.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This Southern Chicken and Corn Chowder is a creamy and comforting soup that's perfect for a chilly day. Made with chicken, corn, and potatoes, this chowder is a delicious combination of flavors and textures.
To make this chowder, start by cooking chicken and potatoes in a pot of broth until tender. Then, add in corn and heavy cream and let everything simmer until the flavors have melded together. Serve with a sprinkle of bacon and a dollop of sour cream for added richness.
This Southern Brunswick Stew is a thick and hearty soup that's packed with flavor. Made with pork, chicken, and vegetables, this stew is a classic in Southern cuisine and is perfect for a crowd.
To make this stew, start by cooking pork and chicken in a pot until tender. Then, add in the vegetables and let everything simmer until it's thick and flavorful. Serve with a sprinkle of hot sauce for added heat.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This Southern Succotash Stew is a delicious and comforting dish that's perfect for using up leftover chicken from your beer can chicken recipe. Made with chicken, corn, and lima beans, this stew is a flavorful and filling meal that's sure to please.
To make this stew, start by sautéing onions, garlic, and bell peppers in a pot. Then, add in the chicken, corn, and lima beans and let everything simmer until the flavors have melded together. Serve with a sprinkle of fresh herbs for added freshness.
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Lemon Chickpea Orzo Soup
Main Ingredients: Olive Oil, Onion, Large Carrots, Celery Stalks, Garlic
This Lemon Chickpea Orzo Soup is a bright and flavorful soup that's perfect for a light and refreshing meal. Made with chickpeas, orzo, and spinach, this soup is a delicious and healthy option that's sure to satisfy.
To make this soup, start by sautéing onions and garlic in a pot. Then, add in the chickpeas and broth and let everything simmer for a few minutes. Add in the orzo and spinach and cook until the orzo is tender. Serve with a squeeze of lemon for a burst of freshness.
The Importance of Slow-Cooked Pork
Slow-cooked pork is a staple in Southern cuisine, and for good reason. The long cooking time allows the meat to become tender and flavorful, making it the perfect protein for this soup. Slow-cooking also allows the flavors to meld together, creating a rich and complex base for the soup. Plus, slow-cooking is a low-maintenance cooking method, making it a great option for busy cooks.
Why Chickpeas Are a Great Addition
Chickpeas, also known as garbanzo beans, are a versatile legume that adds both texture and nutrition to this soup. They are a good source of protein, fiber, and essential vitamins and minerals. When cooked in the soup, they become soft and creamy, adding a satisfying depth to each spoonful. Chickpeas also have a mild flavor that allows the other ingredients to shine.
How to Make Southern Pig Soup with Chick Peas
To make this delicious soup, start by browning cubes of pork in a large pot with some smoked paprika, cumin, and garlic powder. This will add a smoky and savory flavor to the pork. Next, add in chopped onion, celery, and bell peppers, and let them cook until softened. Then, add in chicken broth, diced tomatoes, and chickpeas, and let everything simmer for an hour. Be sure to taste and adjust the seasoning as needed. Serve the soup hot with your choice of toppings, such as shredded cheese or diced avocado.
Conclusion
In conclusion, Southern pig soup with chick peas is a delicious and hearty dish that is perfect for any occasion. The combination of slow-cooked pork and creamy chickpeas creates a flavorful and satisfying soup that is sure to please. Be sure to try out this recipe and share it with your friends and family. It's a true taste of the South in every spoonful.
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