16 Southern Pig Feet Recipe Crock Pot Unleash Your Inner Chef!
Published on: Mar 25, 2024
Southern pig feet, also known as hog jowls, are a classic dish that has been enjoyed in the Southern United States for generations. This slow-cooked delicacy is a staple of Southern cuisine and has gained popularity in recent years due to its rich and savory flavors. While traditionally prepared on the stovetop, this article will introduce you to a new and convenient way to make this dish using your crock pot. With just a few simple ingredients and a little bit of patience, you can create a mouthwatering southern pig feet recipe that will have your family and friends begging for seconds.
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
This unique twist on Beer Can Chicken combines crispy pork belly and tender squid with a flavorful ramen broth. Marinated in a blend of soy sauce, honey, and spices, the chicken is grilled to perfection and served on top of a bed of ramen noodles. This dish is a surefire way to impress your guests with its bold flavors and creative presentation.
2of 20
Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
For a twist on a classic Southern dish, try this recipe for Boiled Pigs Feet. The feet are simmered in a flavorful broth with onions, garlic, and a variety of spices until they are tender and falling off the bone. Serve with a side of collard greens and cornbread for a truly authentic Southern meal.
3of 20
The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
Believe it or not, Pig's Feet are packed with collagen, which is essential for maintaining healthy skin. This recipe for Boiled Pig's Feet is not only delicious, but also great for your skin! The feet are simmered with a variety of herbs and spices, creating a flavorful broth that is both nourishing and comforting.
4of 20
A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
Looking for a healthy and detoxifying dish? Look no further than this recipe for Lotus Root and Pig's Feet Soup. The lotus root is known for its ability to remove toxins from the body and the pig's feet add a rich and savory flavor to the broth. This soup is perfect for a cold winter day or as a light and refreshing meal any time of the year.
5of 20
Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
This traditional German dish, also known as Head Cheese, Pig Brawn, Pacha, or Sülze, may not sound appetizing, but it is a delicious and hearty meal. The pig's feet are boiled until tender and then mixed with a variety of herbs and spices before being set in a mold to cool. It is typically served cold and is a great option for a picnic or potluck.
6of 20
Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
For a flavorful and unique twist on Beer Can Chicken, try this recipe for Chinese Style Braised Pork Feet. The chicken is marinated in a blend of soy sauce, rice vinegar, and Chinese five-spice powder, and then slow-cooked until it is tender and falling off the bone. Serve over a bed of rice for a complete meal.
7of 20
Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
This spicy and flavorful Vietnamese soup is a must-try for any Beer Can Chicken lover. The chicken is marinated in a blend of lemongrass, garlic, and chili paste before being grilled and served on top of a bed of rice noodles. The bold flavors of this dish will transport you straight to the streets of Vietnam.
8of 20
Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
Mac and cheese is a classic comfort food that pairs perfectly with Beer Can Chicken. This recipe takes it to the next level by using a slow cooker to create a rich and creamy dish that is sure to please everyone at your next barbecue. Serve with a side of Beer Can Chicken for a delicious and satisfying meal.
9of 20
Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
If you are looking for a seafood twist on Beer Can Chicken, try this recipe for Slow Cooker Crock Pot Shrimp and Cheese Grits. The chicken is marinated in a blend of Cajun spices and slow-cooked until it is tender and juicy. Serve on top of a bed of creamy cheese grits for a flavorful and filling meal.
10of 20
Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
For a simple and traditional Southern dish, try this recipe for Boiled Pig Feet. The feet are simmered in a flavorful broth with onions, garlic, and a variety of spices until they are tender and falling off the bone. Serve with a side of collard greens and cornbread for a truly authentic Southern meal.
11of 20
Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
If you are a fan of pickled foods, you will love this recipe for Pickled Pig's Feet. The feet are boiled until tender and then pickled in a tangy and spicy brine. Serve as an appetizer or snack, or use them as a topping for sandwiches or salads.
12of 20
Southern Slow Cooker Green Beans
Main Ingredients: Fresh Green Beans, Chicken Broth, Bacon Pieces, Yellow
Green beans are a classic Southern side dish that pairs perfectly with Beer Can Chicken. This recipe takes the traditional dish to the next level by using a slow cooker to create tender and flavorful green beans. The addition of bacon and onions adds a depth of flavor that will have your guests going back for seconds.
13of 20
Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
This elegant and flavorful dish is perfect for a special occasion or dinner party. The pig's feet are slow-cooked in a white wine and herb broth until they are tender and flavorful. Serve with a side of mashed potatoes and steamed vegetables for a complete and impressive meal.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
If you loved the Spicy Vietnamese Beef Noodle Soup, you have to try this recipe for Bún Bò Huế. This soup is similar, but with the addition of lemon grass and other aromatic herbs, it takes the flavors to a whole new level. Serve with Beer Can Chicken for a complete and satisfying meal.
15of 20
Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
This hearty and flavorful soup is a staple in Mexican cuisine and is perfect for a cold day. The chicken is marinated in a blend of chili powder, garlic, and oregano before being slow-cooked in a rich and spicy broth. Serve with tortillas and your favorite toppings for a delicious and authentic Mexican meal.
16of 20
Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
Black-eyed peas are a traditional Southern dish that is believed to bring good luck when eaten on New Year's Day. This recipe uses a slow cooker to create tender and flavorful black-eyed peas that are perfect for any occasion. Serve with a side of Beer Can Chicken for a delicious and lucky meal.
17of 20
Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
This recipe for Grandma's Traditional Pork Pie is a classic dish that has been passed down through generations. The pig's feet and other cuts of pork are slow-cooked in a savory broth until they are tender and flavorful. The meat is then baked in a pie crust for a hearty and delicious meal.
18of 20
Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
Pozole is a traditional Mexican stew that is typically made with pork and hominy. This recipe takes the classic dish to the next level by adding Beer Can Chicken to the mix. The result is a rich and flavorful stew that is perfect for a cold winter day or a cozy night in.
19of 20
Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
This traditional Caribbean dish is a spicy and flavorful way to enjoy pig's feet. The feet are boiled and then marinated in a blend of vinegar, onions, garlic, and spices. The result is a tangy and spicy dish that is perfect for a summer cookout or potluck.
20of 20
The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
This Chinese-style Beer Can Chicken is marinated in a flavorful Master Sauce that is a staple in Chinese cooking. The chicken is slow-cooked until it is tender and juicy, and then served with a side of rice and vegetables. This dish is sure to impress your guests with its bold and authentic flavors.
Why Use a Crock Pot?
Convenience and Flavor Enhancement
Using a crock pot for your southern pig feet recipe has several advantages. First and foremost, it is incredibly convenient. You can simply throw all the ingredients into the pot in the morning and let it cook throughout the day, leaving you with a delicious dinner ready to be served when you come home. Additionally, the slow cooking process in the crock pot allows the flavors to develop and intensify, resulting in a more flavorful dish compared to traditional stovetop cooking methods.
Health Benefits
Crock pot cooking is also a healthier option as it requires minimal added fats and oils. The long cooking time also allows the fat from the pig feet to render out, making the dish less greasy. This is a great way to enjoy a classic Southern dish without sacrificing your health.
The Secret to Flavorful Pig Feet
Preparation and Seasoning
To ensure the best flavor in your crock pot southern pig feet, it is crucial to properly prepare and season the meat before cooking. After cleaning and trimming the pig feet, you can marinate them in a mixture of featured keywords: vinegar, salt, and spices for a few hours or overnight. This step not only adds flavor but also helps to tenderize the tough cuts of meat.
Slow Cooking and Basting
The key to a perfectly cooked southern pig feet dish is to cook it on low heat for an extended period. This allows the meat to become tender and fall off the bone. It is also essential to baste the pig feet with its juices throughout the cooking process to keep them moist and flavorful.
Final Thoughts
Crock pot cooking is a game-changer for making flavorful and tender southern pig feet. With the convenience and health benefits it offers, it's no wonder this method has gained popularity in recent years. So why not give it a try and impress your loved ones with this mouthwatering dish? Follow the recipe below and experience the deliciousness of slow-cooked southern pig feet for yourself.
HTML CODE:
<h2>Why Use a Crock Pot?</h2>
<h3>Convenience and Flavor Enhancement</h3>
Using a crock pot for your southern pig feet recipe has several advantages. First and foremost, it is incredibly convenient. You can simply throw all the ingredients into the pot in the morning and let it cook throughout the day, leaving you with a delicious dinner ready to be served when you come home. Additionally, the slow cooking process in the crock pot allows the flavors to develop and intensify, resulting in a more flavorful dish compared to traditional stovetop cooking methods.
<h3>Health Benefits</h3>
Crock pot cooking is also a healthier option as it requires minimal added fats and oils. The long cooking time also allows the fat from the pig feet to render out, making the dish less greasy. This is a great way to enjoy a classic Southern dish without sacrificing your health.
<h2>The Secret to Flavorful Pig Feet</h2>
<h3>Preparation and Seasoning</h3>
To ensure the best flavor in your crock pot southern pig feet, it is crucial to properly prepare and season the meat before cooking. After cleaning and trimming the pig feet, you can marinate them in a mixture of vinegar, salt, and spices for a few hours or overnight. This step not only adds flavor but also helps to tenderize the tough cuts of meat.
<h3>Slow Cooking and Basting</h3>
The key to a perfectly cooked southern pig feet dish is to cook it on low heat for an extended period. This allows the meat to become tender and fall off the bone. It is also essential to baste the pig feet with its juices throughout the cooking process to keep them moist and flavorful.
<h2>Final Thoughts</h2>
Crock pot cooking is a game-changer for making flavorful and tender southern pig feet. With the convenience and health benefits it offers, it's no wonder this method has gained popularity in recent years. So why not give it a try and impress your loved ones with this mouthwatering dish? Follow the recipe below and experience the deliciousness of slow-cooked southern pig feet for yourself.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
