If you're a fan of Southern cuisine, then you've probably heard of southern pig ears. This dish is a true southern delicacy, with its origins tracing back to the days of slavery when pig ears were considered to be scraps. However, over the years, this humble dish has evolved into a beloved and sought-after treat, especially in the South. So, if you're looking to try your hand at making this delicious dish, here's a recipe that will have your taste buds dancing with joy.
Main Ingredients: Soy Sauce, Coconut Vinegar, Salt, Sugar, Whole
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
If you're feeling adventurous and want to try something new, why not give head cheese, pig brawn, pacha or sülze a try? This traditional dish is made from the head of a pig and is a popular delicacy in many cultures. With its rich and savory flavors, it's a perfect pairing for your beer can chicken.
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Pig Ears With Red Bilberry
Main Ingredients: Pig S Ear, Onion, Carrot, Cheese, Mayonnaise, Garlic
Looking for a flavorful side dish to accompany your beer can chicken? Try this recipe for pig ears with red bilberry. The tangy and sweet flavors of the bilberry perfectly complement the crispy and tender pig ears, making this a delicious and unique addition to your meal.
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Sizzling Pork Sisig
Main Ingredients: Pig S Ear, Chicken Livers, Pork Belly, Mayonnaise
Take your beer can chicken to the next level with this sizzling pork sisig dish. The combination of tender pork, crunchy vegetables, and savory spices will have your taste buds dancing with joy. Plus, the sizzle and smoke from the grill will add an extra layer of flavor to this already delicious dish.
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Main Ingredients: Pig S Ear, Pig S Trotters, Onions, Carrots, Garlic
Looking for a hearty and comforting dish to serve with your beer can chicken? Look no further than this pig's trotters and ears soup pacha. This traditional dish is packed with flavor and nutrients, making it the perfect accompaniment to your grilled chicken.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
For a taste of Portugal, try this traditional dish of Portuguese cozido. Made with a variety of meats and vegetables, this hearty and flavorful meal is a perfect complement to your beer can chicken. Plus, it's a great way to incorporate some international flavors into your meal.
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Cozido à Portuguesa
Main Ingredients: Beef, Pig S Ear, Pork Spare Ribs, Pig, Black Pudding
Another Portuguese dish to consider is cozido à portuguesa. This slow-cooked stew is filled with a variety of meats, including chicken, pork, and beef, as well as flavorful vegetables and spices. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Gising Gising
Main Ingredients: Pig Ear, Chicken, Pork, Tofu, Cabbage, Green Bell
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without some peach cobbler, and this recipe for Southern peach cobbler will not disappoint. Made with juicy peaches and a buttery crust, this cobbler is the perfect dessert to serve alongside your beer can chicken.
For a classic and delicious side dish, try this recipe for classic Southern collard greens. Slow-cooked with bacon and a touch of hot sauce, these collard greens are packed with flavor and the perfect accompaniment to your beer can chicken.
Looking for a tasty and unique appetizer to serve with your beer can chicken? Look no further than this recipe for Southern pimento cheese. Made with a blend of cheeses and pimento peppers, this spread is perfect for dipping and adding a little Southern flair to your meal.
Ingredients
To make this mouthwatering dish, you'll need the following ingredients:
Pig Ears: To make this dish, you'll need about 2 pounds of pig ears. You can usually find them at your local butcher or specialty meat store.
Butter: 2 tablespoons of butter will be used to sauté the pig ears and add a rich, buttery flavor to the dish.
Onion: 1 small onion, finely chopped, will add a subtle sweetness to the dish.
Garlic: 2 cloves of garlic, minced, will add a tangy and savory flavor to the dish.
Chicken Broth: 1 cup of chicken broth will be used to simmer the pig ears and infuse them with flavor.
Apple Cider Vinegar: 2 tablespoons of apple cider vinegar will add a tangy kick to the dish and help tenderize the pig ears.
Hot Sauce: 1 tablespoon of hot sauce will add a spicy kick to the dish.
Salt and Pepper: To taste, salt and pepper will be used to season the dish.
Instructions
Step 1: Prep the Pig Ears
Start by cleaning the pig ears and removing any excess hair or debris. Then, cut them into thin strips, about 1/4 inch thick.
Step 2: Sauté the Pig Ears
In a large skillet, melt the butter over medium heat. Add the pig ears and sauté for about 5 minutes until they start to brown.
Step 3: Add the Onion and Garlic
Add the chopped onion and minced garlic to the skillet and sauté for another 5 minutes, until they are soft and fragrant.
Step 4: Simmer with Chicken Broth
Pour in the chicken broth, apple cider vinegar, and hot sauce. Stir to combine and bring to a simmer. Reduce the heat to low and let it simmer for about 45 minutes, until the pig ears are tender.
Step 5: Season and Serve
Add salt and pepper to taste. Serve the southern pig ears hot, garnished with some chopped green onions for an extra touch of flavor. Enjoy!
There you have it, a simple and delicious recipe for southern pig ears that will have you coming back for more. So, the next time you're feeling adventurous in the kitchen, give this recipe a try and impress your friends and family with a taste of the South.
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