If you're a fan of Southern cuisine, then you've probably heard of southern pig ears. This dish is a true southern delicacy, with its origins tracing back to the days of slavery when pig ears were considered to be scraps. However, over the years, this humble dish has evolved into a beloved and sought-after treat, especially in the South. So, if you're looking to try your hand at making this delicious dish, here's a recipe that will have your taste buds dancing with joy.
Main Ingredients: Soy Sauce, Coconut Vinegar, Salt, Sugar, Whole
Looking for a tasty and unique twist on your beer can chicken recipe? Look no further than this sizzling pork sisig dish! Made with succulent pork and a blend of bold spices, this dish is sure to be a hit at your next cookout or family dinner.
2of 20
Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
If you're feeling adventurous and want to try something new, why not give head cheese, pig brawn, pacha or sülze a try? This traditional dish is made from the head of a pig and is a popular delicacy in many cultures. With its rich and savory flavors, it's a perfect pairing for your beer can chicken.
3of 20
Pig Ears With Red Bilberry
Main Ingredients: Pig S Ear, Onion, Carrot, Cheese, Mayonnaise, Garlic
Looking for a flavorful side dish to accompany your beer can chicken? Try this recipe for pig ears with red bilberry. The tangy and sweet flavors of the bilberry perfectly complement the crispy and tender pig ears, making this a delicious and unique addition to your meal.
4of 20
Sizzling Pork Sisig
Main Ingredients: Pig S Ear, Chicken Livers, Pork Belly, Mayonnaise
Take your beer can chicken to the next level with this sizzling pork sisig dish. The combination of tender pork, crunchy vegetables, and savory spices will have your taste buds dancing with joy. Plus, the sizzle and smoke from the grill will add an extra layer of flavor to this already delicious dish.
5of 20
Pig's Trotters and Ears Soup Pacha
Main Ingredients: Pig S Ear, Pig S Trotters, Onions, Carrots, Garlic
Looking for a hearty and comforting dish to serve with your beer can chicken? Look no further than this pig's trotters and ears soup pacha. This traditional dish is packed with flavor and nutrients, making it the perfect accompaniment to your grilled chicken.
6of 20
Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
For a taste of Portugal, try this traditional dish of Portuguese cozido. Made with a variety of meats and vegetables, this hearty and flavorful meal is a perfect complement to your beer can chicken. Plus, it's a great way to incorporate some international flavors into your meal.
7of 20
Cozido à Portuguesa
Main Ingredients: Beef, Pig S Ear, Pork Spare Ribs, Pig, Black Pudding
Another Portuguese dish to consider is cozido à portuguesa. This slow-cooked stew is filled with a variety of meats, including chicken, pork, and beef, as well as flavorful vegetables and spices. Serve it alongside your beer can chicken for a meal that is sure to impress.
8of 20
Gising Gising
Main Ingredients: Pig Ear, Chicken, Pork, Tofu, Cabbage, Green Bell
Want to add some heat to your beer can chicken dinner? Look no further than gising gising, a spicy Filipino dish made with ground pork and green beans. With a kick of chili and a touch of coconut milk, this dish is sure to spice up your meal.
9of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some cornbread, and this recipe for Southern skillet cornbread is a must-try. Made with cornmeal, buttermilk, and a touch of honey, this cornbread is the perfect accompaniment to your beer can chicken. Plus, it's cooked in a cast-iron skillet for that classic Southern touch.
If you're looking for a traditional Southern dish to serve with your beer can chicken, consider making Southern smothered chicken. This dish features tender and juicy chicken smothered in a rich and savory gravy. Serve it over rice or with a side of cornbread for a truly Southern-inspired meal.
For a unique and delicious side dish to serve with your chicken, try this recipe for Southern cornbread dressing. Made with crumbled cornbread, sausage, and a blend of spices, this dressing pairs perfectly with your beer can chicken and adds a touch of Southern flavor to your meal.
No Southern meal is complete without a side of collard greens, and this recipe for classic Southern collard greens is a must-try. Slow-cooked with bacon, onions, and a touch of hot sauce, these collard greens are the perfect complement to your beer can chicken.
For a truly indulgent and flavorful side dish, try these Southern smothered oxtails. Slow-cooked in a rich and savory gravy, these oxtails are tender and packed with flavor. Serve them alongside your beer can chicken for a meal that will satisfy all your taste buds.
14of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some flaky and buttery biscuits, and this recipe for classic Southern biscuits will not disappoint. Serve them hot out of the oven alongside your beer can chicken for a truly Southern-inspired meal.
Looking for a classic comfort food dish to serve with your beer can chicken? Look no further than this recipe for Southern baked macaroni and cheese. Made with a blend of creamy cheeses and a crunchy breadcrumb topping, this mac and cheese is the perfect pairing for your meal.
For a twist on the classic mac and cheese, try this Southern baked mac and cheese recipe. Made with a blend of cheddar and Gouda cheeses, this dish is creamy, cheesy, and packed with flavor. Serve it alongside your beer can chicken for a meal that will have your taste buds begging for more.
For a sweet and decadent dessert to serve with your meal, try these Southern pecan pie bars. Made with a rich and buttery crust and a gooey pecan filling, these bars are the perfect way to end your beer can chicken dinner.
No Southern meal is complete without some peach cobbler, and this recipe for Southern peach cobbler will not disappoint. Made with juicy peaches and a buttery crust, this cobbler is the perfect dessert to serve alongside your beer can chicken.
For a classic and delicious side dish, try this recipe for classic Southern collard greens. Slow-cooked with bacon and a touch of hot sauce, these collard greens are packed with flavor and the perfect accompaniment to your beer can chicken.
Looking for a tasty and unique appetizer to serve with your beer can chicken? Look no further than this recipe for Southern pimento cheese. Made with a blend of cheeses and pimento peppers, this spread is perfect for dipping and adding a little Southern flair to your meal.
Ingredients
To make this mouthwatering dish, you'll need the following ingredients:
Pig Ears: To make this dish, you'll need about 2 pounds of pig ears. You can usually find them at your local butcher or specialty meat store.
Butter: 2 tablespoons of butter will be used to sauté the pig ears and add a rich, buttery flavor to the dish.
Onion: 1 small onion, finely chopped, will add a subtle sweetness to the dish.
Garlic: 2 cloves of garlic, minced, will add a tangy and savory flavor to the dish.
Chicken Broth: 1 cup of chicken broth will be used to simmer the pig ears and infuse them with flavor.
Apple Cider Vinegar: 2 tablespoons of apple cider vinegar will add a tangy kick to the dish and help tenderize the pig ears.
Hot Sauce: 1 tablespoon of hot sauce will add a spicy kick to the dish.
Salt and Pepper: To taste, salt and pepper will be used to season the dish.
Instructions
Step 1: Prep the Pig Ears
Start by cleaning the pig ears and removing any excess hair or debris. Then, cut them into thin strips, about 1/4 inch thick.
Step 2: Sauté the Pig Ears
In a large skillet, melt the butter over medium heat. Add the pig ears and sauté for about 5 minutes until they start to brown.
Step 3: Add the Onion and Garlic
Add the chopped onion and minced garlic to the skillet and sauté for another 5 minutes, until they are soft and fragrant.
Step 4: Simmer with Chicken Broth
Pour in the chicken broth, apple cider vinegar, and hot sauce. Stir to combine and bring to a simmer. Reduce the heat to low and let it simmer for about 45 minutes, until the pig ears are tender.
Step 5: Season and Serve
Add salt and pepper to taste. Serve the southern pig ears hot, garnished with some chopped green onions for an extra touch of flavor. Enjoy!
There you have it, a simple and delicious recipe for southern pig ears that will have you coming back for more. So, the next time you're feeling adventurous in the kitchen, give this recipe a try and impress your friends and family with a taste of the South.
