16 Southern Pig Ear Recipe Elevate Your Taste Buds!
Published on: Apr 24, 2024
Pig ears have long been a popular delicacy in Southern cuisine. These chewy, flavorful treats are often enjoyed as a snack or appetizer, but did you know they can also be incorporated into a delicious main dish? In this article, we will share with you our favorite southern pig ear recipe that will impress your taste buds and your dinner guests. Get ready to elevate your cooking game and discover a unique way to enjoy this Southern staple.
Main Ingredients: Soy Sauce, Coconut Vinegar, Salt, Sugar, Whole
Looking for a unique and delicious way to prepare chicken? Look no further than these top 20 Beer Can Chicken recipes! From classic southern flavors to international twists, these recipes are sure to impress your taste buds and your guests.
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
One of the most popular methods for cooking chicken is by using a beer can to keep it moist and flavorful while it cooks. The beer infuses the chicken with a delicious, hoppy flavor and helps to keep it juicy. It's also a fun and creative way to serve chicken at your next cookout or dinner party.
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Pig Ears With Red Bilberry
Main Ingredients: Pig S Ear, Onion, Carrot, Cheese, Mayonnaise, Garlic
But beer can chicken doesn't have to be limited to just chicken. You can also use this method to cook other types of meat, like pork. Try out a recipe for Sizzling Pork Sisig, a Filipino dish made with chopped pig ears and pork belly. The combination of crispy, tender meat and tangy flavors will have your taste buds dancing.
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Sizzling Pork Sisig
Main Ingredients: Pig S Ear, Chicken Livers, Pork Belly, Mayonnaise
If you're a fan of southern cuisine, then you'll love these southern-inspired beer can chicken recipes. Start with classic Southern Cornbread, a staple side dish that pairs perfectly with the smoky and savory flavors of beer can chicken. Or try out a recipe for Southern Smothered Chicken, which combines tender chicken with a rich and creamy gravy.
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Pig's Trotters and Ears Soup Pacha
Main Ingredients: Pig S Ear, Pig S Trotters, Onions, Carrots, Garlic
Looking for some more southern comfort food? Look no further than Southern Collard Greens, a classic dish made with bacon, onions, and flavorful collard greens. And don't forget about Southern Cornbread Dressing, a staple at Thanksgiving dinners and a great side dish for any meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
For a more indulgent and hearty meal, try out Southern Smothered Oxtails. These tender and flavorful cuts of meat are simmered in a rich and savory gravy until they practically fall off the bone. And of course, no southern meal is complete without Classic Flaky Southern Biscuits, perfect for sopping up all that delicious gravy.
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Cozido à Portuguesa
Main Ingredients: Beef, Pig S Ear, Pork Spare Ribs, Pig, Black Pudding
But let's not forget about the ultimate comfort food: mac and cheese. And not just any mac and cheese, but Southern Baked Macaroni and Cheese. This recipe is a crowd-pleaser, with a creamy and cheesy sauce and a crispy breadcrumb topping. It's the perfect pairing for any beer can chicken recipe.
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Gising Gising
Main Ingredients: Pig Ear, Chicken, Pork, Tofu, Cabbage, Green Bell
If you prefer a more classic version of mac and cheese, try out Southern Baked Mac and Cheese. This recipe uses a blend of three different cheeses for the ultimate cheesy flavor. It's rich, creamy, and oh-so-satisfying.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a sweet and indulgent treat, try out Southern Pecan Pie Bars. They're the perfect combination of a gooey pecan pie and a chewy cookie crust. These bars are sure to be a hit at any gathering or potluck.
For a lighter and healthier side dish, try out Classic Southern Collard Greens. This recipe uses a simple combination of ingredients like bacon, onion, and chicken broth to create a flavorful and nutritious dish.
And for a taste of summer, try out Southern Peach Cobbler. This recipe uses fresh peaches and a buttery, crumbly topping for a dessert that's sure to please. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
Looking for a tasty and versatile spread? Look no further than Southern Pimento Cheese. This recipe combines creamy cheese with tangy pimento peppers for a dip that's perfect for crackers, sandwiches, or even topping off a beer can chicken sandwich.
Let's take a trip around the world with these international beer can chicken recipes. Start with a Portuguese Cozido, a traditional boiled meal that combines meat, vegetables, and spices for a hearty and flavorful stew.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
For a different take on the Portuguese Cozido, try out Cozido à Portuguesa. This version uses a combination of pork and beef, as well as a variety of vegetables and flavorful chorizo sausage.
For a spicy and flavorful dish, try out Gising Gising, a Filipino dish made with ground pork and green beans in a spicy coconut milk sauce. It's the perfect accompaniment to a hoppy and flavorful beer can chicken.
And for a unique and delicious twist on beer can chicken, try out Pig Ears with Red Bilberry. This recipe uses pig ears instead of chicken and is flavored with a tangy and sweet bilberry sauce. It's a dish that's sure to impress your guests.
Back to the south, try out Southern Skillet Cornbread for a classic and savory side dish. This recipe uses bacon and jalapeno for a little extra kick, perfect for pairing with a cold beer and some juicy beer can chicken.
For a different take on smothered chicken, try out Southern Smothered Chicken with Collard Greens. This recipe combines tender chicken with a rich and creamy gravy, along with flavorful collard greens for a complete and satisfying meal.
And for a more traditional version of collard greens, try out Classic Southern Collard Greens. This dish is simple and flavorful, using bacon and chicken broth to create a delicious and nutritious side dish.
And for a sweet and satisfying dessert, end your meal with Southern Peach Cobbler. This recipe uses fresh peaches and a buttery, crumbly topping for a dessert that's perfect for any occasion. It's the perfect ending to a delicious meal of beer can chicken and all the fixings.
Ingredients:
For the pig ears:
4 pig ears
1 tablespoon of Creole seasoning
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of cayenne pepper
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of buttermilk
1 cup of flour
For the honey mustard sauce:
1/4 cup of honey
1/4 cup of Dijon mustard
1 tablespoon of apple cider vinegar
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper
Instructions:
1. Prepare the pig ears:
In a pot of boiling water, add the pig ears and let them cook for 10 minutes. This will help remove any impurities and soften the ears for easier slicing.
2. Marinate the pig ears:
In a bowl, mix together the Creole seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Rub the mixture all over the pig ears and let them marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Coat the pig ears in buttermilk and flour:
In a separate bowl, pour the buttermilk. In another bowl, mix together the flour and a pinch of salt. Dip each pig ear into the buttermilk, then coat it in the flour mixture.
4. Fry the pig ears:
In a deep skillet, heat oil over medium-high heat. Once hot, add the pig ears and fry for 6-8 minutes, or until golden brown and crispy.
5. Make the honey mustard sauce:
In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper.
6. Serve and enjoy:
Remove the pig ears from the skillet and let them cool for a few minutes. Serve them with the honey mustard sauce on the side for dipping. Enjoy your delicious southern pig ear recipe with friends and family!
With this recipe, you can take the humble pig ear and transform it into a mouthwatering dish that will have everyone asking for seconds. The combination of spices and the crispy texture of the fried pig ears make for a truly unique and tasty meal. Give this recipe a try and experience the flavors of the South in a whole new way.
So next time you're in the mood for some Southern comfort food, don't forget about the versatile pig ear. With this southern pig ear recipe, you'll have a new go-to dish that will surely become a favorite in your household. Happy cooking!
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