20 Southern Pie Pastry Recipe Victory Wartime Discover Culinary Perfection!
Published on: Apr 24, 2024
There's nothing quite like a warm, flaky slice of southern pie to bring comfort and joy to your taste buds. And during wartime, when resources were scarce and rationing was in full effect, pie became a symbol of victory and resilience. In this article, we'll dive into the history of southern pie and share a beloved recipe for a delicious pastry that will transport you to a simpler time.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the most beloved dishes in Southern cuisine is cornbread, and this recipe takes it to the next level. Made in a cast iron skillet, this Southern Cornbread is crispy on the outside and tender on the inside. The secret to its flavor? Bacon drippings. Yes, you read that right. Adding bacon drippings to the batter adds a smoky, savory depth of flavor that will have you going back for seconds.
This dish is a classic Southern comfort food, and for good reason. Tender chicken smothered in a flavorful gravy made with onions, garlic, and herbs, it's the perfect hearty meal for a cozy night in. Serve it with fluffy mashed potatoes and some southern-style collard greens for the ultimate comfort food experience.
Speaking of collard greens, no Southern meal is complete without them. These leafy greens are slowly cooked with smoked ham hocks for hours until they are tender and full of flavor. They are the perfect side dish for any meal and are packed with essential nutrients.
If you're looking for the ultimate Thanksgiving side dish, look no further than this Southern Cornbread Dressing. Made with crumbled cornbread, savory sage sausage, and a blend of herbs and spices, this dressing is a staple on any Southern holiday table.
Another Southern comfort food, these smothered oxtails are slow-cooked until they are fall-off-the-bone tender. The rich, flavorful gravy is made with red wine and beef broth and pairs perfectly with the tender meat. Serve it over mashed potatoes or rice for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe produces the flakiest, buttery biscuits that are perfect for slathering with butter or southern-style sausage gravy. They may take a bit of practice to master, but once you do, you'll never go back to store-bought biscuits again.
Baked mac and cheese is a staple in Southern cuisine, and this recipe takes it to the next level. Made with a blend of sharp cheddar, Monterey Jack, and Velveeta cheese, this mac and cheese is rich and creamy with a crispy breadcrumb topping. It's the ultimate comfort food for any occasion.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious twist on the traditional recipe. Made with a buttery shortbread crust and a gooey pecan filling, these bars are the perfect sweet treat for any occasion. Serve them with a scoop of vanilla ice cream for an extra indulgent dessert.
When peaches are in season, there's no better way to enjoy them than in a classic Southern peach cobbler. This recipe is made with fresh peaches, warm spices, and a flaky biscuit topping. It's the ultimate summer dessert and is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
If you're looking for a simple, delicious way to prepare collard greens, this recipe is for you. Made with just a few ingredients, these collard greens are cooked until tender and full of flavor. They are the perfect side dish for any Southern meal and are a great way to incorporate more greens into your diet.
Pimento cheese is a classic Southern spread and can be used in so many ways. Spread it on crackers, use it as a dip for veggies, or make a pimento cheese grilled cheese sandwich. This recipe uses a blend of sharp cheddar, cream cheese, and mayonnaise for a creamy and tangy spread that will become a staple in your household.
Cabbage may not be the most glamorous vegetable, but when prepared Southern-style, it becomes a delicious side dish. This recipe sautés cabbage with bacon, onion, and garlic for a flavorful and hearty dish that pairs well with any meal. It's a great way to incorporate more veggies into your diet.
This classic cornbread recipe is a staple in Southern cuisine. Made with buttermilk and cornmeal, this cornbread is moist and flavorful. Serve it alongside your favorite Southern dishes or use it to make cornbread dressing for the ultimate comfort food experience.
This creamy and savory gravy is another classic Southern dish that is often served over biscuits. Made with sage sausage, milk, and flour, it's a simple yet delicious recipe that is perfect for breakfast or brunch. Serve it over biscuits or southern-style grits for a hearty and satisfying meal.
Hush puppies are a delicious side dish that often accompanies fried fish or seafood in Southern cuisine. Made with a blend of cornmeal, flour, and buttermilk, these bite-sized treats are crispy on the outside and soft on the inside. Dip them in remoulade sauce for the ultimate flavor experience.
If you're looking for a delicious way to use up summer squash, this casserole is the answer. Made with yellow squash, cheddar cheese, and crushed butter crackers, it's a creamy, cheesy, and comforting side dish that is sure to be a hit at any gathering.
This simple yet flavorful side dish is a great way to elevate frozen or canned corn. Made with bacon, onion, and garlic, the corn is fried until slightly caramelized, resulting in a sweet and savory dish that pairs well with any meal. It's a great way to add some Southern flair to a classic vegetable.
This iconic Southern dish is a must-try for seafood lovers. Creamy, cheesy grits are topped with sauteed shrimp, bacon, and a rich creole sauce. It's a hearty and satisfying dish that is perfect for brunch or a special occasion.
Mac and cheese is a staple in Southern cuisine, and this recipe is a crowd-pleaser. Made with a blend of sharp cheddar, Monterey Jack, and Velveeta cheese, this mac and cheese is rich and creamy with a crispy breadcrumb topping. The addition of smoked paprika gives it a smoky, savory flavor that will have you coming back for seconds.
Another delicious peach cobbler recipe, this one is made with canned peaches for a quick and easy dessert. The peaches are mixed with a sweet and buttery cake batter and baked until golden brown. Serve it warm with a scoop of vanilla ice cream for a simple yet delicious dessert.
The History of Southern Pie
Southern pie has been a staple in American cuisine since the early 19th century. It originated from the British settlers who brought their traditional pie-making skills to the southern states. However, it wasn't until the Civil War that pie became a symbol of victory and strength for the southern soldiers. With limited resources, pies were made with whatever ingredients were available, and they became a source of comfort and sustenance for soldiers on the battlefield.
The Wartime Influence
During the war, southern women were left to tend to their homes and families while their husbands were away fighting. They had to be creative with their cooking, using substitutes and making do with what they had. This led to the creation of unique pie recipes, using ingredients like sweet potatoes, molasses, and even peanuts. These pies became a symbol of southern pride and defiance against the northern states, who had access to more resources.
The Victory Pie
As the war came to an end, southern pie took on a new meaning. It became a symbol of victory and resilience for the southern soldiers who had fought against all odds. The "Victory Pie" became a popular dish served at celebrations and gatherings, with each family having their own secret recipe. To this day, many southern families pass down their cherished pie recipes through generations, keeping the tradition alive.
The Recipe for Southern Pie Pastry
Now, let's get to the good stuff - the recipe! This southern pie pastry is a classic and simple recipe that will transport you to a time of war and victory. The key to a flaky and delicious crust is to keep the ingredients cold and handle the dough gently. So let's get baking!
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Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup cold unsalted butter, cut into small cubes
- 1/4 to 1/2 cup ice water
Instructions:
1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Slowly pour in the ice water, 1 tablespoon at a time, and mix until the dough comes together. You may not need to use all the water, so add it gradually.
4. Shape the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F (190°C).
6. Roll out the chilled dough on a floured surface to about 1/8 inch thickness.
7. Place the rolled-out dough into a 9-inch pie dish, trimming off any excess dough.
8. Fill the pie crust with your desired filling, such as pecan or peach.
9. Roll out a second disc of dough and place it on top of the filling. You can create a lattice design or a simple vented top crust.
10. Brush the top of the pie with some beaten egg and sprinkle with sugar.
11. Bake the pie for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
12. Let the pie cool before serving and enjoy a slice of southern victory!
In conclusion, southern pie has a rich history that dates back to the Civil War. It evolved from a simple dessert to a symbol of resilience and victory for the southern soldiers. And with this classic southern pie pastry recipe, you can taste a piece of that history and pay homage to those who fought for it. Happy baking!
