16 Southern Pie Dough Recipe Dive Into Deliciousness!
Published on: Apr 24, 2024
Southern pie dough is a staple in many southern households and has been passed down for generations. Its simple ingredients and versatile nature make it a go-to for any type of pie, from sweet fruit pies to savory meat pies. While there are countless variations and family secrets, this classic southern pie dough recipe is sure to become a favorite in your kitchen. Let's dive into the steps and tips for creating the perfect southern pie dough.
What's better than a delicious beer can chicken? Pairing it with a sweet and savory dessert like these Southern Pecan Pie Bars! The combination of tender chicken, crispy skin, and gooey pecan filling will have your taste buds singing.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a classic Southern side to go with your beer can chicken, try this recipe for Southern Buttermilk Pie. The tangy buttermilk and rich custard filling make for the perfect complement to the smoky flavors of the chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread is a must-try. The crispy crust and fluffy interior make it the perfect accompaniment to your beer can chicken.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Take your barbecue to the next level with this Old Fashioned Southern Sweet Potato Pie. The creamy sweet potato filling and flaky crust will have your guests raving and coming back for more.
If you're a fan of pecan pie, then you have to try this Southern Pecan Pie recipe. The addition of a beer can chicken to your meal will take this classic dessert to new heights.
For a mouth-watering main dish to pair with your beer can chicken, try this recipe for Southern Smothered Chicken. The tender chicken smothered in a rich gravy is sure to be a hit with everyone at your barbecue.
Add a touch of sweetness to your barbecue with this Southern Peach Pie. The juicy peaches and flaky crust will be the perfect complement to your savory beer can chicken.
For a unique twist on traditional dressing, try this recipe for Southern Cornbread Dressing. The addition of beer can chicken to your meal will make this side dish a standout.
No Southern meal is complete without a side of collard greens, and this recipe for Southern Collard Greens is a must-try. The smoky flavors from your beer can chicken will pair perfectly with the tender greens.
If you're looking for a hearty and flavorful main dish to serve alongside your beer can chicken, try this recipe for Southern Smothered Oxtails. The tender oxtails smothered in a rich gravy will be a hit with everyone at your barbecue.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What's better than a warm, flaky biscuit? Pairing it with your beer can chicken, of course! This recipe for Classic Flaky Southern Biscuits will be the perfect addition to your barbecue spread.
For a classic comfort food to go with your beer can chicken, try this recipe for Southern Baked Macaroni and Cheese. The creamy, cheesy goodness will have your guests asking for the recipe.
Looking for a twist on the classic mac and cheese? Try this recipe for Southern Baked Mac and Cheese. The addition of beer can chicken to your meal will take this dish to new heights.
For a sweet and savory dessert to go with your beer can chicken, try this recipe for Southern Sweet Potato Pie. The creamy sweet potato filling and flaky crust make for the perfect end to your barbecue meal.
End your barbecue on a sweet note with this recipe for Southern Peach Cobbler! The juicy peaches and buttery crust will be the perfect complement to your beer can chicken.
For a classic side dish to go with your beer can chicken, try this recipe for Classic Southern Collard Greens. The tender greens and smoky flavors from the chicken will make for a perfect pair.
For a delicious and easy appetizer to serve at your barbecue, try this recipe for Southern Pimento Cheese. The creamy, cheesy spread will be a hit with all of your guests, especially when paired with beer can chicken.
No barbecue is complete without a side of cabbage, and this recipe for Southern Cabbage is a must-try. The tender cabbage and flavorful broth will be a delicious accompaniment to your beer can chicken.
Looking for a hearty and flavorful gravy to serve with your beer can chicken? Try this recipe for Southern Sausage Gravy. The combination of tender chicken and rich gravy will have everyone asking for seconds.
For a classic side dish to serve with your beer can chicken, try this recipe for Southern Cornbread. The crispy crust and fluffy interior make it the perfect complement to any barbecue meal.
The Importance of Temperature
When it comes to making the perfect southern pie dough, temperature is key. It's important to keep all of your ingredients as cold as possible throughout the entire process. This includes using cold butter and ice water. The cold temperature helps to create a flaky and tender crust. You can even chill your mixing bowl and utensils before starting. Southern pie dough is all about patience and taking the time to do things right. Rushing the process or using warm ingredients can result in a tough and unmanageable dough. So take your time and keep things cold for the best results.
The Secret Ingredient: Lard
While some southern pie dough recipes call for all butter, the traditional version includes a mix of butter and lard. Lard adds a unique flavor and helps to create a tender and flaky crust. It's important to use good quality lard, preferably from a local butcher or farmer's market. If you can't find lard, you can substitute with vegetable shortening, but the flavor won't be quite the same. Don't be afraid to experiment with different combinations of butter and lard to find the perfect balance for your taste buds.
Don't Overwork the Dough
One of the biggest mistakes people make when making southern pie dough is overworking the dough. While it may be tempting to keep kneading and rolling to get a smooth and even consistency, this will result in a tough and dense crust. The key is to mix the dough until it just comes together, and then let it rest in the fridge for at least 30 minutes before rolling it out. This resting time allows the gluten to relax and prevents the dough from shrinking when baked. So resist the urge to keep working the dough and you'll be rewarded with a light and flaky crust.
Customize to Your Liking
The beauty of southern pie dough is its versatility. While this recipe is a classic and reliable base, feel free to customize it to your liking. You can add a touch of honey or maple syrup for a sweeter crust, or a pinch of chili powder for a spicier kick. You can also use different types of flour, such as whole wheat or gluten-free flour, to cater to any dietary restrictions. Have fun experimenting and making this recipe your own.
In Conclusion
Southern pie dough is a timeless recipe that has been perfected over the years. With the right ingredients, technique, and a little patience, you can create a delicious and flaky crust that will be the star of any pie. So gather your ingredients, keep things cold, and don't overwork the dough. Your taste buds will thank you.