15 Southern Pie Crust Recipe They're Simply Irresistible!
Published on: Mar 8, 2024
Southern pie crusts are a staple in many households, adding a delicious and flaky base to a variety of sweet and savory pies. While store-bought crusts may seem convenient, there's nothing quite like making your own homemade crust from scratch. In this article, we'll share a professional and well-organized recipe for a perfect southern pie crust that will elevate your pies to the next level.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the most iconic Southern dishes is cornbread, and there's no better way to enjoy it than in the form of a classic skillet cornbread. This recipe combines the perfect balance of sweetness and savoriness, with a crispy exterior and a soft, moist center. It's the perfect accompaniment to any Beer Can Chicken recipe.
If you want to take your Beer Can Chicken to the next level, try smothering it with a rich and flavorful gravy. This Southern smothered chicken recipe uses a combination of onions, garlic, and chicken broth to create a delicious sauce that will make your taste buds sing. Serve it alongside some creamy mashed potatoes for the ultimate comfort food meal.
No Southern meal is complete without a side of collard greens. These leafy greens are slow-cooked with bacon, onions, and garlic for a rich and flavorful dish. They make the perfect accompaniment to any Beer Can Chicken recipe, adding a healthy and delicious element to the meal.
If you're looking for a unique and delicious way to use up your leftover Beer Can Chicken, try making a Southern-style cornbread dressing. This dish combines crumbled cornbread with onions, celery, and chicken broth to create a flavorful and hearty side dish. It's the perfect way to elevate your Beer Can Chicken leftovers.
For a twist on traditional Beer Can Chicken, try using oxtails instead. This Southern-inspired recipe combines tender oxtails with a rich and flavorful gravy, creating a dish that is sure to impress. Serve it with some creamy mashed potatoes and collard greens for a complete and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Is there anything better than a flaky, buttery Southern biscuit? This classic recipe uses only a few simple ingredients, but the result is a biscuit that is light, fluffy, and oh-so-delicious. Serve these alongside your Beer Can Chicken for a meal that is sure to please.
No Southern meal is complete without a side of mac and cheese, and this recipe takes it to the next level. This Southern-style mac and cheese is baked to perfection, with a crispy breadcrumb topping and a creamy, cheesy sauce. It's the perfect side dish to pair with your Beer Can Chicken.
For a sweet and indulgent dessert to go with your Beer Can Chicken, try these Southern pecan pie bars. They feature a buttery shortbread crust, a gooey pecan filling, and a drizzle of chocolate on top. These bars are sure to be a hit with everyone at the dinner table.
Nothing says summer in the South like a fresh peach cobbler. This recipe combines juicy peaches with a sweet and buttery biscuit topping for a dessert that is pure comfort food. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're looking for a simple and delicious way to prepare collard greens, this classic recipe is the way to go. It combines bacon, onions, and chicken broth to create a flavorful and tender side dish that is perfect for pairing with your Beer Can Chicken.
Pimento cheese is a Southern staple, and it's the perfect addition to any Beer Can Chicken recipe. This recipe combines sharp cheddar cheese, cream cheese, and pimentos for a creamy and flavorful spread. Serve it on crackers or as a topping for your Beer Can Chicken for a delicious twist.
For a simple and flavorful side dish, try this Southern cabbage recipe. It combines cabbage, onions, and bacon for a dish that is both nutritious and delicious. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
This classic Southern cornbread recipe is a must-have for any BBQ or cookout. It's slightly sweet, with a crispy exterior and a soft, moist center. Serve it alongside your Beer Can Chicken for a meal that is sure to please.
If you're looking for a hearty and flavorful gravy to go with your Beer Can Chicken, try this Southern sausage gravy. It uses a combination of sausage, onions, and chicken broth to create a rich and savory sauce that is perfect for smothering your chicken in.
Hush puppies are a classic Southern side dish that is perfect for pairing with Beer Can Chicken. This recipe uses a combination of cornmeal, flour, and spices to create crispy and flavorful bites. Serve them alongside your chicken for a meal that is sure to satisfy.
This Southern squash casserole is the perfect way to use up your garden's bounty of summer squash. It combines tender squash with a creamy and cheesy sauce, topped with a buttery cracker topping. It's a delicious and comforting side dish that pairs perfectly with Beer Can Chicken.
If you're tired of the same old corn on the cob, try this Southern fried corn recipe. It combines sweet corn with bacon, onions, and spices for a flavorful and unique side dish. Serve it alongside your Beer Can Chicken for a meal that is sure to impress.
For a taste of the South, try this classic shrimp and grits recipe. It combines tender shrimp with creamy grits and a rich and flavorful sauce. It's the perfect dish to pair with your Beer Can Chicken for a meal that is both elegant and comforting.
For a twist on traditional mac and cheese, try this Southern-style recipe. It uses a combination of sharp cheddar cheese, cream cheese, and a touch of hot sauce for a creamy and flavorful dish. Serve it alongside your Beer Can Chicken for a meal that is sure to please.
For a sweet and indulgent dessert to go with your Beer Can Chicken, try these Southern pecan pie bars. They feature a buttery shortbread crust, a gooey pecan filling, and a drizzle of chocolate on top. These bars are sure to be a hit with everyone at the dinner table.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Get ready to taste a classic southern staple with this mouth-watering Southern Cornbread recipe. Made in a cast iron skillet, this cornbread is crispy on the outside and fluffy on the inside. The secret to its deliciousness? A touch of bacon fat and a sprinkle of cornmeal for an authentic southern flavor. Serve it up with a side of honey butter for the ultimate indulgence.
Looking for a hearty and comforting meal that will satisfy your soul? Look no further than this southern smothered chicken recipe. Tender chicken smothered in a rich and flavorful gravy made with onions, garlic, and bell peppers. This dish is best served over a bed of fluffy white rice or with a side of creamy mashed potatoes.
No southern meal is complete without a side of collard greens. This classic southern dish is made with smoked ham hocks, onions, and collard greens slow cooked until tender and flavorful. For an extra kick, add a dash of hot sauce and serve it up with some cornbread for a true southern experience.
Looking for a delicious side dish for your holiday spread? Look no further than this Southern Cornbread Dressing recipe. Made with crumbled cornbread, celery, onions, and sage, this dish is sure to be a hit with your family and friends. It's the perfect complement to a roasted turkey or ham.
Satisfy your meat cravings with this indulgent Southern Smothered Oxtails recipe. Tender oxtails cooked until they fall off the bone in a rich and flavorful gravy made with onions, carrots, and tomatoes. Serve it over a bed of rice or with some potato salad for the ultimate southern comfort meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a batch of classic flaky biscuits. This recipe is simple and easy to make, with just a few ingredients including flour, butter, and buttermilk. Serve them up with your favorite jam or gravy for a delicious addition to any meal.
Mac and cheese is a favorite comfort food in the south, and this Southern Baked Macaroni and Cheese recipe is sure to be a crowd pleaser. Made with elbow macaroni, cheddar cheese, and a creamy cheese sauce, this dish is baked to perfection with a crispy bread crumb topping. Serve it up as a side dish or add some bacon or shrimp for a hearty main dish.
If you can't get enough of mac and cheese, try this twist on the classic dish with this Southern Baked Mac and Cheese recipe. Made with a combination of cheddar, monterey jack, and creamy gouda, this dish is rich and flavorful. Top it off with some crispy bacon and green onions for a delicious finish.
Indulge in a classic southern dessert with these Southern Pecan Pie Bars. A buttery shortbread crust is topped with a sweet and gooey pecan filling, making it the perfect treat for any occasion. Serve it up with a scoop of vanilla ice cream for the ultimate indulgence.
Nothing says summer in the south like a fresh peach cobbler. This recipe is a southern classic, made with juicy peaches, a sweet biscuit topping, and a sprinkle of cinnamon. Serve it up warm with a dollop of whipped cream for the perfect end to any meal.
If you're looking for a classic southern side dish, look no further than these Classic Southern Collard Greens. Made with smoked ham, onions, and collard greens, this dish is slow cooked until tender and flavorful. Serve it up with some cornbread for a true southern experience.
Pimento cheese is a staple in the south, and this homemade version is sure to please. Made with sharp cheddar cheese, cream cheese, and pimentos, this spread is perfect for sandwiches, dips, or even as a topping for burgers. Add a touch of hot sauce for some extra heat.
Cabbage is a versatile vegetable that is often used in southern cooking. This Southern Cabbage recipe is simple and delicious, made with bacon, onions, and garlic for a flavorful side dish. Serve it up with some cornbread and collard greens for a complete southern meal.
Nothing beats a warm slice of cornbread straight out of the oven. This Southern Cornbread recipe is simple and delicious, with just a few ingredients including cornmeal, buttermilk, and eggs. Serve it up with some honey butter for a delicious and comforting treat.
Biscuits and gravy is a favorite breakfast dish in the south, and this Southern Sausage Gravy recipe is sure to hit the spot. Made with sausage, milk, and a touch of flour, this rich and creamy gravy is the perfect topping for freshly baked biscuits. Serve it up for a hearty and satisfying breakfast.
No southern seafood feast is complete without a side of hush puppies. These crispy and flavorful bites are made with cornmeal, flour, and seasonings and fried to perfection. Serve them up alongside some fried fish or shrimp for a delicious and classic southern meal.
Squash casserole is a staple in southern cooking, and this recipe is sure to be a hit with your family and friends. Made with yellow squash, cheddar cheese, and a crispy bread crumb topping, this dish is creamy and flavorful. Serve it up with some grilled chicken or pork chops for a complete meal.
If you're looking for a delicious and unique way to enjoy corn, try this Southern Fried Corn recipe. Fresh corn is cut off the cob and fried in bacon fat with onions and bell peppers for a burst of flavor. Serve it up alongside your favorite BBQ dishes for a true southern feast.
This classic southern dish is a must-try for any seafood lover. Creamy and cheesy grits are topped with tender shrimp cooked in a flavorful gravy made with bacon, bell peppers, and onions. Serve it up with some hot sauce for a touch of heat.
Finish off your southern meal with these mouth-watering Southern Baked Candied Yams. Slices of yams are baked in a sweet and sticky brown sugar and butter glaze until tender and caramelized. Serve them up alongside your favorite holiday dishes for a delicious and comforting dessert.
Ingredients
Flour: The key ingredient in any pie crust is flour. For a traditional southern pie crust, all-purpose flour is the most commonly used.
Butter and Shortening: The combination of butter and shortening gives the crust its flaky texture and rich flavor. Make sure to use unsalted butter for better control of the salt in your crust.
Ice Water: The key to a perfect pie crust is keeping the ingredients cold. Ice water helps to keep the butter and shortening chilled, resulting in a flakier crust.
Salt: A pinch of salt adds a subtle flavor to the crust and balances out the sweetness of the filling.
Now that we've gathered our ingredients, let's dive into the steps for making a delicious southern pie crust.
Instructions
Step 1: Cut in the Butter and Shortening
Start by cutting the butter and shortening into small cubes. Then, using a pastry cutter or a fork, cut the butter and shortening into the flour until it resembles coarse crumbs.
Pro Tip: For a flakier crust, leave some larger chunks of butter and shortening rather than fully incorporating them into the flour.
Step 2: Add Ice Water
Next, add the ice water to the flour mixture, a few tablespoons at a time. Use a fork to gently mix the water into the dough. Be careful not to overwork the dough, as this can result in a tough crust.
Pro Tip: If the dough seems too dry, add a little more ice water. If it seems too wet, add a little more flour.
Step 3: Form the Dough
Gather the dough into a ball and wrap it tightly in plastic wrap. Refrigerate for at least 30 minutes, or up to 24 hours.
Pro Tip: Chilling the dough allows the gluten to relax, resulting in a more tender crust.
Step 4: Roll Out the Dough
Once the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes. Dust a clean surface with flour and roll out the dough to your desired thickness.
Pro Tip: Rolling the dough between two sheets of parchment paper can make it easier to handle and prevent it from sticking to the surface.
Step 5: Bake
Once your pie crust is rolled out, carefully transfer it to a pie dish and crimp the edges. Fill with your desired pie filling and bake according to your recipe.
Pro Tip: For a pre-baked pie crust, prick the bottom of the crust with a fork and bake at 375°F for 15-20 minutes, or until lightly golden.
And there you have it, a delicious and flaky southern pie crust that will take your pies to the next level. Experiment with different fillings and have fun creating your own delicious pies using this recipe.
Now that you have the perfect southern pie crust recipe, it's time to get baking!
