19 Southern Pickled Watermelon Rind Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Southern pickled watermelon rind is a unique and tasty treat that has been enjoyed by many for generations in the southern United States. Often considered a summer delicacy, this recipe has been passed down from grandmothers to mothers and now to their children. It may seem unusual to pickle a watermelon rind, but the end result is a tangy and sweet treat that is perfect for snacking on or adding to sandwiches, salads, or even cocktails. So, let's dive into the details of this traditional Southern pickled watermelon rind recipe and learn how to make it at home.
Main Ingredients: Watermelon, Sugar, Apple Cider Vinegar, Cloves
One of the most unique and delicious ways to enjoy watermelon is by making watermelon rind pickles. Don't throw away the rind after you've enjoyed the sweet fruit, instead, use it to make these tasty pickles. The rind is first soaked in a brine of vinegar, sugar, and spices, then pickled to perfection. The end result is a tangy and sweet pickle that goes perfectly with beer can chicken.
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Watermelon-Rind Pickles
Main Ingredients: Watermelon, Pickling Salt, Salt, Water, Granulated
If you're looking for a different take on traditional pickles, try making watermelon-rind pickles. These pickles are made with a mixture of apple cider vinegar, sugar, and spices, giving them a slightly sweeter and tangier flavor. They are perfect for snacking on while enjoying a cold beer and some delicious beer can chicken.
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Pickled Watermelon Rind
Main Ingredients: Watermelon, Coarse Salt, Cider Vinegar, Sugar, Pickling
Another great way to use up your leftover watermelon rind is by pickling it. This recipe calls for a mixture of rice vinegar, honey, and soy sauce, giving the pickles a unique and delicious Asian twist. These pickled watermelon rinds are great as a side dish or as a topping for your beer can chicken.
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Easy Pickled Watermelon Rind
Main Ingredients: Watermelon, Vinegar, Water, Sugar, Table Salt, Star
If you're short on time but still want to enjoy some pickled watermelon rind, this easy pickled watermelon rind recipe is perfect for you. It only requires a few ingredients and can be made in under 30 minutes. The rind is first boiled in a mixture of vinegar, sugar, and spices, then pickled for a few hours before serving. These pickles are great for snacking on while you wait for your beer can chicken to cook.
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Sweet Pickled Watermelon Rind
Main Ingredients: Watermelon, Sea Salt, Water, Granulated Sugar, White
If you have a sweet tooth, you'll love these sweet pickled watermelon rinds. They are made with a simple mixture of sugar, vinegar, and spices, creating a sweet and tangy pickle that pairs perfectly with beer can chicken. These pickles are a great way to use up any leftover watermelon rind and are sure to be a hit at your next barbecue.
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Pickled Watermelon Rind With Mint & Ginger
Main Ingredients: Watermelon, Fresh Ginger, Chopped Fresh Mint, Apple
For a more complex flavor profile, try making pickled watermelon rind with mint and ginger. This recipe combines the tanginess of pickled watermelon rind with the freshness of mint and the spiciness of ginger. These pickles are perfect for adding a burst of flavor to your beer can chicken or for snacking on as a refreshing side dish.
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Gyro Bowls with Pickled Watermelon Rind
Main Ingredients: Watermelon, Water, Apple Cider Vinegar, Maple Syrup
If you're in the mood for something different, try this gyro bowls with pickled watermelon rind recipe. The pickled watermelon rind adds a unique and delicious twist to the traditional gyro bowl. It is paired with succulent chicken, fresh vegetables, and a creamy tzatziki sauce, making it a well-rounded and satisfying meal.
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Watermelon Rind Preserves
Main Ingredients: Watermelon, Salt, Alum, Powdered Ginger, Sugar, Water
If you're looking for a way to preserve your watermelon rind, try making watermelon rind preserves. The rind is cooked in a mixture of sugar and spices until it becomes a thick and flavorful jam. This jam is perfect for spreading on toast or using as a glaze for your beer can chicken.
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Quick Pickled Watermelon Rind
Main Ingredients: Watermelon, White Vinegar, Water, Granulated Sugar
If you're short on time and want to make pickled watermelon rind, this quick pickled watermelon rind recipe is for you. It only takes 15 minutes to make and can be enjoyed immediately. The pickles are tangy, sweet, and have a slight kick of spice, making them a great accompaniment to beer can chicken.
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Watermelon Rind Pickles are a Southern Tradition
Main Ingredients: Watermelon, Lime, Calcium Hydroxide, Water, Sugar
In the South, watermelon rind pickles are a beloved tradition. They are often served as a side dish for barbecue and are a staple at summer picnics. The pickles are made with a simple mixture of vinegar, sugar, and spices, but each family has their own secret recipe for making them truly unique and delicious.
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Best Watermelon Rind Pickles
Main Ingredients: Water, Pickling Salt, Watermelon, Organic Sugar, Rice
Looking for the best watermelon rind pickles recipe? Look no further because we have found it for you. These pickles are made with a unique combination of apple cider vinegar, peppercorns, and red pepper flakes, giving them a slightly spicy and tangy flavor. They are perfect for snacking on while enjoying some beer can chicken.
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Mint Julep Watermelon
Main Ingredients: Bourbon Whiskey, Fresh Mint, Chopped Fresh Mint, Sugar
For a refreshing and boozy twist on watermelon, try making mint julep watermelon. This recipe involves soaking watermelon slices in a mint julep mixture, giving them a delicious and refreshing kick. Enjoy these slices as a side dish to your beer can chicken or as a refreshing summertime snack.
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Old-Fashioned Watermelon Rind Pickles
Main Ingredients: Watermelon, Pickling Salt, Water, Granulated Sugar
For a taste of nostalgia, try making old-fashioned watermelon rind pickles. These pickles are made with a traditional recipe that has been passed down for generations. They are tangy, sweet, and have a slightly spicy kick, making them the perfect accompaniment to your beer can chicken.
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Watermelon Rind Jam
Main Ingredients: Watermelon, Apple, Sugar, Lemon, Vanilla Extract
For a unique and delicious jam, try making watermelon rind jam. The rind is cooked in a mixture of sugar, lemon juice, and spices, resulting in a sweet and tangy jam that is perfect for spreading on toast or using as a glaze for your beer can chicken. This recipe is a great way to use up any leftover watermelon rind.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No barbecue is complete without some delicious southern cornbread. This recipe for southern skillet cornbread is the perfect accompaniment to your beer can chicken. It is cooked in a cast iron skillet, giving it a crispy and golden crust, and is made with a blend of cornmeal, flour, and buttermilk for a moist and flavorful finish.
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Watermelon Rind Curry
Main Ingredients: Watermelon, Large Onion, Mustard Seeds, Cumin Seeds
For a unique and flavorful curry, try making watermelon rind curry. The rind is cooked in a mixture of spices and coconut milk, resulting in a rich and delicious curry that pairs perfectly with beer can chicken. This recipe is a great way to use up any leftover watermelon rind and is sure to impress your friends and family.
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Watermelon Rind Candies
Main Ingredients: Watermelon, Water, Sugar, Lime, Salt, Star Anise
If you have a sweet tooth, you'll love these watermelon rind candies. The rind is cooked in a simple mixture of sugar and water, then coated in sugar for a sweet and delicious treat. These candies are perfect for snacking on while enjoying your beer can chicken or for satisfying your cravings for something sweet.
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Grilled Chicken Lettuce Wraps with Pickled Watermelon...
Main Ingredients: Rice Vinegar, Sugar, Water, Kosher Salt, Crystallized
For a light and healthy meal, try making grilled chicken lettuce wraps with pickled watermelon rind. The pickled watermelon rind adds a tangy and flavorful twist to the traditional chicken lettuce wrap. They are perfect for a summertime lunch or dinner and pair perfectly with beer can chicken.
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Grilled Cheeseburgers with Feta-Watermelon Salad &...
Main Ingredients: Ground Beef, Buns, Arugula, Watermelon, Red Onion
For a gourmet twist on a classic dish, try making grilled cheeseburgers with feta-watermelon salad and pickled watermelon rind. The feta-watermelon salad adds a refreshing and tangy element to the juicy burgers, while the pickled watermelon rind adds a unique and delicious twist. This recipe is sure to impress your guests at your next barbecue.
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Fizzy Ginger Cocktail With Pickled Watermelon Rind
Main Ingredients: Watermelon, Apple Cider Vinegar, Granulated Sugar
Looking for a refreshing and boozy beverage to pair with your beer can chicken? Try making this fizzy ginger cocktail with pickled watermelon rind. The tanginess of the pickled watermelon rind pairs perfectly with the spiciness of the ginger, creating a unique and delicious flavor. This cocktail is sure to be a hit at your next barbecue or summer gathering.
The Importance of Using Fresh Watermelon Rind
When it comes to making pickled watermelon rind, the first and most important step is to use fresh watermelon rind. This means using a watermelon that is ripe and in season, preferably one that has been locally grown. The rind of the watermelon is often discarded and forgotten, but it is actually packed with nutrients and flavor. By pickling the rind, we can make use of this often overlooked part of the fruit and turn it into a delicious and versatile snack.
Health Benefits of Pickled Watermelon Rind
Aside from being a tasty treat, pickled watermelon rind also offers several health benefits. The rind is a great source of fiber, which can aid in digestion and promote a healthy gut. It also contains citrulline, an amino acid that has been linked to improved blood flow and heart health. Additionally, pickled watermelon rind is rich in vitamins and minerals such as vitamin C, potassium, and magnesium. So not only is it a delicious snack, but it's also a nutritious one.
How to Make Southern Pickled Watermelon Rind
Now that we know the importance of using fresh watermelon rind and the health benefits it offers, let's get into the nitty-gritty of how to make this delicious treat. The process of pickling watermelon rind involves cutting the rind into small, bite-size pieces and soaking them in a brine made of vinegar, sugar, and spices. The rind is then left to soak for a few days, allowing it to absorb all the delicious flavors of the brine. Once fully pickled, the rind can be stored in jars and enjoyed for weeks to come.
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In conclusion, pickled watermelon rind is a unique and flavorful snack that is deeply rooted in Southern cuisine. By using fresh watermelon rind and following a simple pickling process, you can create a tasty treat that offers both delicious flavors and health benefits. So why not give this traditional Southern recipe a try and add some pickled watermelon rind to your next meal or snack.